Lecker – Détails, épisodes et analyse

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Lecker

Lucy Dearlove

Arts

Société & Culture

Fréquence : 1 épisode/35j. Total Éps: 105

An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens.

lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}

Produced and hosted by Lucy Dearlove

Logo design by Holly Gorne

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Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
18/08/2026
#91
🇬🇧 Grande Bretagne - food
17/08/2026
#48
🇬🇧 Grande Bretagne - food
16/08/2026
#34
🇩🇪 Allemagne - food
16/08/2026
#93
🇩🇪 Allemagne - food
15/08/2026
#84
🇩🇪 Allemagne - food
14/08/2026
#69
🇩🇪 Allemagne - food
13/08/2026
#54
🇩🇪 Allemagne - food
12/08/2026
#29
🇬🇧 Grande Bretagne - food
11/08/2026
#67
🇬🇧 Grande Bretagne - food
10/08/2026
#39

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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https://www.sessions.blue/
57 partages
https://leckerpodcast.substack.com/
41 partages
https://www.leckerpodcast.com/support
33 partages

https://www.instagram.com/leckerpodcast
29 partages
https://www.instagram.com/annasulan
13 partages
https://www.instagram.com/benmcdonalddraws
7 partages

https://twitter.com/leckerpodcast
17 partages
https://twitter.com/dearlucy
12 partages
https://twitter.com/Darlobrat
12 partages

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Score global : 52%

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Liste des épisodes récents, avec titres, durées et descriptions.

Melek's London

mercredi 31 juillet 2024 • Durée 48:13

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well!

This month: London Feeds Itself, edited by Jonathan Nunn. This episode features Kurdish chef and writer, Melek Erdal, one of the contributors to the book, reflecting on the essay she wrote, The Warehouse, and on London and Kurdish food in general.

You can find a transcript for this episode at leckerpodcast.com.

The second edition of London Feeds Itself is out now, published by Open City and Fitzcarraldo. Find all of the Lecker Book Club reads on my Bookshop.org list.

Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

Music is by Blue Dot Sessions.

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Out of the Box

lundi 15 juillet 2024 • Durée 46:24

A meandering exploration of what surrounds our food: its packaging, history and meaning for our world.

Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Brands, Renée and Anshu, founders of Dabba Drop and Sohini Banerjee, chef and founder of Smoke and Lime supper clubs.

Dabba Drop are offering 50% off the first order for Lecker listeners in London zones 1-3! Enter LECKER50 to use this excellent offer.

You can find a transcript for this episode at leckerpodcast.com.

This episode features excerpts from longer conversations published for paid subscribers on Substack and Patreon. Support Lecker by becoming a paid subscriber on Patreon, and now on .You can buy zines on You can also order print-on-demand merch at Music is by

What is a National Dish? with Anya von Bremzen

jeudi 21 septembre 2023 • Durée 33:40

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well!

Conversations around food often - rightly - touch on attribution, ownership and identity, especially when it comes to certain dishes. But the subject is so, so complicated and many dishes we consider to be deeply entrenched within a country’s culinary history and culture are no more than PR exercises dreamed up a few decades ago.

In National Dish :Around the World in Search of Food, History and the Meaning of Home, Anya von Bremzen explores whether we can find nationhood on a plate - and what it says about us that we’re so obsessed with looking for it there.

I loved this book. It’s fascinating and surprising but also Anya is such a great, dynamic writer that you feel like you’re on the road with her: party hopping at the Semana Santa in Seville, in the boardroom of an instant ramen company in Tokyo, learning to roll out the perfect pizza dough in Naples, drinking midday mezcal in Oaxaca.

Anya and I spoke via video call a couple of weeks back, coincidentally on the day the book came out in the UK.

National Dish is out now, published by ONE, an imprint of Pushkin Press. Find all of the Lecker Book Club reads on my Bookshop.org list.

Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on .Music is by

Moving House, Moving Kitchen

vendredi 8 septembre 2023 • Durée 35:03

Stories of moving house, and moving kitchen.

Episode contributors:

Ruby Mason
Ruby is an editor at SAND, a Berlin-based journal of contemporary writing and art (www.sandjournal.com)

Margaux Vialleron
Margaux writes the newsletter The Onion Papers: https://theonionpapers.substack.com/

Maria Agiomyrgiannaki
Maria is originally from Crete, now living in London. You can find her on instagram.

Stephen Rötzsch Thomas
Stephen writes the newsletter Ideas With Legs: https://ideaswithlegs.substack.com/

Matthew Curtis
Matthew is a co-founder and Editor-in-Chief at Pellicle.

Eli Davies
Like her doctorate, much of Eli's work is focused around women and home building; you can read some of it on Tribune here. She is currently writing a book about single women and cooking.

You can listen to Kitchens if you haven't already! And buy the print zine too.

Support Lecker by becoming a paid subscriber on , and now on .Music is by

It's Not Student Cooking, It's Just Cooking with Fliss Freeborn

jeudi 17 août 2023 • Durée 40:18

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about that on Substack and Patreon. Join me there as well!

On this edition of the Lecker Book Club: Fliss Freeborn's Do Yourself A Flavour. Did you go to university? If you did, there’s a chance someone bought you - or you bought yourself - one of the many student cookbooks available. But did you actually find it useful? I definitely owned a couple of these myself, and I can’t say that I distinctly remember cooking anything from them - certainly nothing memorable, and definitely nothing that I continued cooking once I left student life. Fliss Freeborn feels very strongly that these books are more often than not a waste of your time and money and with Do Yourself A Flavour she’s written a different kind of cookbook - for students, yes, but also for anyone who wants to get themselves out of a pesto pasta rut, as she puts it, and more importantly have a good time doing it.

Fliss started university with a few years of cooking already under her belt, and so she wsas in the ideal position to start cooking for her friends, and eventually she wasn’t just providing delicious home cooked meals for them, but also recipes too. She started a food blog while studying, mostly so she’d have an easy way to send instructions to friends, and this - a few years in - led to an unusual lucky break for her.

Do Yourself A Flavour is out now, published by Ebury Press. Find all of the Lecker Book Club reads on my Bookshop.org list.

Support Lecker by becoming a paid subscriber on Patreon, and now on .Music is by

Maria Bradford Was Made For Cooking

vendredi 14 juillet 2023 • Durée 49:23

Welcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about that on Substack and Patreon. Join me there as well!

On the first edition of the Lecker Book Club: Maria Bradford’s Sweet Salone. Maria grew up in Sierra Leone and moved to Kent, UK in her late teens. Sweet Salone is the first English-language book of Sierra Leonean recipes published internationally, and in it Maria wanted to share the unique nature of the food of her home country, but also celebrate the country’s people, including her own family. But it wasn’t necessarily a smooth process writing the book, as you’ll hear her talk about.

We spoke about the culture shock she experienced on arriving in the UK; what it was like encountering strawberries and apples for the first time. But it was Maria’s deep-rooted curiosity about all kinds of food that eventually led her on a path to training at Leiths and setting up her fine-dining catering business, Shwen Shwen - a Krio phrase meaning ‘fancy’. It’s this outlook and experience that closely informs the recipes in the book: from traditional dishes learned from her mother and grandmother, to her very own brand of Afrofusion.

Sweet Salone is out now, published by Quadrille. Find all of the Lecker Book Club reads on my Bookshop.org list.

Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on .Music is by

S7: The Lecker Guide to Breakfast

Saison 7

lundi 26 juin 2023 • Durée 29:31

An audio exploration of the most enigmatic meal of the day.

Thanks so much to the guests on this episode:
Bre Graham
Bettina Makalintal
Gurdeep Loyal
Dan Hancox and Dr Kasia Tee
Thea Everett
Lara Lee

You can listen to the full versions of all the Breakfast Season conversations by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

Music is by Kevin McLeod at Incompetech

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Cursed Objects: Making a Meal of it

vendredi 24 mars 2023 • Durée 10:30

This is a preview of an episode of the excellent Cursed Objects podcast, featuring me, Lucy, talking to Dan Hancox and Dr Kasia Tee about the great British institution of Meal Deals.

Listen to the full version on Cursed Objects.

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A Quick Bite with Gurdeep Loyal

vendredi 3 mars 2023 • Durée 12:40

I’m delighted to bring you a very short sweet taste of a conversation I had recently with the food writer Gurdeep Loyal. I’ve followed Gurdeep’s work for a few years now, and have always been in great admiration of what he does; not only in his own writing, and not even just in his platforming of other people’s work on his site and instgram page Mother Tongue, but also just in his general enthusiasm, charm and fostering of connections and community within food.

His debut cookbook, also called Mother Tongue, is published this week and celebrates his heritage as -as Gurdeep himself puts it: "a descendant of Punjabi farmers and Leicester market traders.”

This is part of a much longer interview over breakfast of crab crumpets - recipe in Mother tongue - which you can hear over on the Lecker Patreon or via Apple Podcasts subscription.

Reminder that merch is available via the Lecker Teemill site or BigCartel

Music is by Kevin McCleod at Incompetech.

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S7 Ep1: Breakfast with Bre Graham

Saison 7 · Épisode 1

vendredi 20 janvier 2023 • Durée 27:40

Ginger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook, Table for Two, is out now!

This is the first episode in a new interview series all about BREAKFAST! Future episodes will be available exclusively on the Lecker Patreon. For £3 a month you can get access to all episodes. Subscribe here.

Merch is available via the Lecker website. Or you can go directly to Teemill for T-shirts and tote bags, and to bigcartel for zines and patches.

Follow Lecker on Twitter and Instagram.

Music:
"In Your Arms" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/

"Pleasant Porridge" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 License

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Lecker – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other99+

Instagram47

Twitter17

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Other99+

Instagram47

Twitter17

Apple Podcasts

Spotify