Knead To Know Baking Entertainment – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.

Knead To Know Baking Entertainment
Bold Baking Network
Fréquence : 1 épisode/14j. Total Éps: 115

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gemma and co-host Ami Shukla, as they navigate the world’s obsession with baking — every Monday morning.
Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
Aucun classement récent disponible
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://heritageradionetwork.org/
165 partages
- https://www.biggerbolderbaking.com/
122 partages
- http://kneadtoknowpod.com/
96 partages
- https://www.youtube.com/hashtag/podcasts
525 partages
- https://www.youtube.com/user/GemmaStafford
244 partages
- https://www.instagram.com/jessiesheehanbakes
132 partages
- https://www.instagram.com/biggerbolderbaking
123 partages
- https://www.instagram.com/brandimilloy
80 partages
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 68%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
Why Soft Serve is Different: Viral Moments, Bill Murray, & New Twists w/ CVT Soft Serve | Knead To Know Baking Podcast
Épisode 102
lundi 14 juillet 2025 • Durée 37:18
This week on Knead to Know, Gemma and Ami are joined by Joe Nicchi, the creator of LA’s cult favorite CVT Soft Serve and mastermind behind the “influencers pay double” sign that went global. They talk viral ice cream trucks, how Jeff Bezos installed a soft serve machine at home, and why soft serve can’t legally be called ice cream in the U.S.
Plus:
🍦 The mystery “Surprise Scoop” shop in NYC with hidden flavors
🇳🇱 The Amsterdam ice cream that was literally just whipped cream
🎉 Ireland vs Europe soft serve obsessions & why Irish dairy makes it different
🎬 And Bill Murray crashing the CVT truck in LA — turning it into a Reddit #1 story overnight
📌 Mentioned Recipes & Links:
• Homemade Soft Serve Ice Cream
• 2 Ingredient Homemade Ice Cream (No Machine!)
• Find CVT Soft Serve
📩 Interested in sponsoring the show?
Email: kevin@biggerbolderbaking.com
Subject line: “K2K Sponsor”
👩🍳 ABOUT KNEAD TO KNOW
Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.
📺 ABOUT THE BOLD BAKING NETWORK
Founded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.
Follow the hosts:
• Gemma Stafford → https://www.instagram.com/gemma_stafford
• Ami Shukla → https://www.instagram.com/sweetlifewithami
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Ice Cream Secrets: What Nobody Tells You About Shops & Homemade | Knead To Know Baking Podcast
Épisode 101
lundi 7 juillet 2025 • Durée 31:38
Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local scoop shop (hint: most don’t make it from scratch!) to the big mistakes that turn homemade ice cream into a tooth-breaking block.
They cover everything from custard vs no-churn, why vodka (or vanilla) might be the best ice cream trick ever, how to keep fruity ice creams from getting icy, and even George Washington’s shocking ice obsession.
It’s messy, funny, a little bit boozy — and full of tricks you’ll want all summer long.
💬 In This Episode:
🍨 Custard vs no-churn: which works best at home
🦷 How Ami literally broke a tooth on frozen ice cream
🥃 Why a splash of vodka or vanilla keeps ice cream soft
🍓 Using fruit in ice cream so it doesn’t freeze like a rock
🏠 What your local shop doesn’t want you to know about premade bases
🇺🇸 George Washington’s ice cream obsession
📌 Mentioned Recipes & Links:
• No-Churn Ice Cream
• Frozen Custard
• Vegan Coconut Ice Cream
📩 Interested in sponsoring the show?
Email: kevin@biggerbolderbaking.com
Subject line: “K2K Sponsor”
ABOUT KNEAD TO KNOW
Knead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up baking trends, fails, foodie debates, and bold confessions — all from inside the Bigger Bolder Baking kitchen.
ABOUT THE BOLD BAKING NETWORK
Founded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first 24/7 streaming network just for bakers — where anyone can discover new recipes, diverse voices, and bake with confidence anytime, anywhere.
Follow the hosts:
• Gemma Stafford → https://www.instagram.com/gemma_stafford
• Ami Shukla → https://www.instagram.com/sweetlifewithami
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Baking as Therapy & The Best Moments from the Knead To Know Baking Podcast
Épisode 95
lundi 5 mai 2025 • Durée 31:43
This week on Knead to Know: The #1 Baking Entertainment Podcast, we're looking at how baking isn’t just delicious — it’s therapeutic. Whether it's mixing, kneading, or creating something from scratch, baking has the power to bring peace and comfort.
In this “Best Of” episode, we’re revisiting the boldest, funniest, and most heartfelt moments from the show — from emotional bakes to pineapple pizza takes and celeb-inspired cookies.
✨ What’s Inside:
- Why baking really is therapy 🧠🍰
- Anzac cookies and vintage TikTok bakes
- Keto bread and flour swaps
- Egg substitute chart magic
- Cheez-Its vs. Goldfish showdown
- Gemma’s 72-hour pizza dough secret
- The bakes that got us through tough times
🎧 Subscribe & Listen:
Did you know that you can watch Knead To Know on YouTube? Watch it here!
📩 Want to partner with us?
Email kevin@biggerbolderbaking.com
Subject: “K2K Sponsor”
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#12 Gemma & Mia Talk Singing Cakes, Honeycomb Pasta, and Kitchen Spring Cleaning!
Épisode 12
dimanche 2 mai 2021 • Durée 38:18
Today: Honeycomb Pasta — what is it? Do cakes sing when they're done baking? Is Gemma a fan of spring cleaning her kitchen? Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/sources: http://bit.ly/KneadToKnow12
We’re shaking things up a little bit here on Knead To Know!
Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it!
Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss!
- Knowing when a cake is done — does it "sing?"
- Is TikTok's Honeycomb Pasta a good idea?
- Kitchen spring cleaning — how far should you go?
- And questions from fans!
- Please rate & review!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. Find her on Instagram!
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#11 Gemma & Mia Talk 7 Layer Cookies, Baking With Chocolate, & More!
Épisode 11
dimanche 25 avril 2021 • Durée 31:56
Today: 7 Layer Cookies — cookies or not? Chocolate Bars vs. Chips for baking, and Celebrity Desserts! Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — Now, Gemma joins Mia right at the start for all the baking topics & trends! Show notes/sources: http://bit.ly/KneadToKnow11
We’re shaking things up a little bit here on Knead To Know!
Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it!
Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss!
- Is a seven-layer cookie a real cookie?
- Should you bake with chocolate bars or chips?
- Celebrities as desserts? What dessert would Gemma & Mia be?
- And questions from fans!
- Please rate & review!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. Find her on Instagram!
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#10 Gemma Stafford Talks Fried Pickle Corndogs, Fast Food Desserts, And More!
Épisode 10
dimanche 18 avril 2021 • Durée 33:27
Join Bigger Bolder Baking host Gemma Stafford and Mia Brabham in this hit baking podcast's new format — where the co-hosts dive into popular trends & news in baking. Now, Gemma joins Mia right at the start! Today: Fried Pickle Corndogs, Fast Food Desserts, And More! Show notes/sources: https://bit.ly/KneadtoKnow10
We’re shaking things up a little bit here on Knead To Know!
Instead of waiting until our ‘Ask Gemma’ segment, Gemma will be joining our host Mia each week at the top of the episode to discuss the latest baking trends, news, and most importantly — answering YOUR baking questions. That means more conversations, more laughs, and more getting right into it!
Don’t worry — we’ll bring back our special guests soon. For now, enjoy a new flavor of Knead To Know that you don’t want to miss!
- Disneyland's Fried Pickle Corn Dogs (with a special dipping sauce?)
- Should cobbler be more crust than fruit filling?
- The Top Fast Food Desserts are...
- The start of Ramadan & maamoul cookies!
- And questions from fans!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread. Find her on Instagram!
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#9: Global Chef & Cookbook Author Dalia Dogmoch Soubra & Bigger Bolder Baking's Gemma Stafford
Épisode 9
dimanche 11 avril 2021 • Durée 46:39
Our very own Bigger Bolder Baking host, Gemma Stafford, sits down with cookbook author, Harper's Bazaar Arabia's Food Editor, and Global Baker/Chef Dalia Dogmoch Soubra! Knead to Know's usual host, Mia, is out on vacation this week, so Gemma is here to chat with Dalia one on one, to talk about what makes a baker — is it our history and past? Or is it travel and experience? Join them as they dive deep into Dalia's amazing story — and how a global worldview is important to baking from both a personal and professional perspective.
At The Counter Guest:
Dalia Dogmoch Soubra is the founder of Kitsch Bakery & Café, and she currently resides in Dubai. She's Harper's Bazaar Arabia's food editor, appears on major TV shows as a culinary personality and professional, and her cookbook "Food, Love and Life from Dalia's Kitchen" has topped charts across the world. She's also very superstitious (you'll hear all about it) and just an incredibly lovely person!
If you want to find Dalia online, you can visit Dalia's Kitchen for recipes here, and you can also find her on Instagram as @DaliasKitchen.
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#8: Jerrod Blandino, Too Faced Makeup Co-Founder & Bakeup With Jerrod Host!
Épisode 8
dimanche 4 avril 2021 • Durée 01:02:21
Join us for an interview with Jerrod Blandino! He's one of the incredible minds behind Too Face Cosmetics (along with his lovely husband), the IGTV baking series Bakeup With Jerrod, and an inspirational force that loves to bake. Plus stories about Dolly Parton's new ice cream, lemon desserts, Krispie Kreme, and a new pasta shape! Full show notes: http://bit.ly/KneadToKnow8
Hot From The Oven:
Dolly Parton has a new ice cream flavor, Krispie Kreme is causing a stir, there's a NEW pasta shape out there, + more!
Ask Gemma:
This one you won't want to miss! Mia gets Gemma’s professional take on measuring properly, softening butter quickly, lemons, and more.
At The Counter Guest:
Jerrod Blandino has the soul of a baker and the drive of a major cosmetics brand founder. He and his husband co-created the ever-popular Too Faced Cosmetics to make makeup fun again, and he has found inspiration through baking in his IGTV baking series, Bakeup with Jerrod! Find him on Instagram right here!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadToKnow8
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakin
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#7: Broadway Star & Humpday Dough Founder Max Kumangai!
Épisode 7
dimanche 28 mars 2021 • Durée 01:03:51
Today's show: Join us At the Counter for a dive deep interview with our Grammy-winning, Broadway-star-turned-baker guest Max Kumangai! Plus stories about baking in air fryers, Michelle Obama's adorable new show Waffles & Mochi, and chewy vs soft cookies! Full show notes: http://bit.ly/KneadtoKnow7
Hot From The Oven:
Can you bake in an air fryer? What's going on with Michelle Obama's adorable new children's show, Waffles & Mochi? Are you team chewy cookies or team soft cookies? All that, plus Oreo's new flavors!
Ask Gemma:
This one you won't want to miss! Mia gets Gemma’s professional take on baking in air fryers, french toast, and more.
At The Counter Guest:
Max Kumangai has a GRAMMY. But, the real story is how this Broadway star has turned into a baker — making and delivering sourdough to his community through the pandemic. Find him on Instagram right here and find Humpday Dough right here.
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadtoKnow7
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
#6: Flour Bakery Founder Chef Joanne Chang! Plus, A Friends Flavored Ice Cream?
Épisode 6
dimanche 21 mars 2021 • Durée 01:03:34
Today's show: Join us At the Counter for a dive deep interview with our award-winning guest Chef Joanne Chang, Flour Bakery + Café founder, plus stories about Peep on A Perch, Jennifer Garner's fake cooking show becoming real, rumors that the GBBO is full of sabotage, and a FRIENDS flavored ice cream! Full show notes: http://bit.ly/KneadtoKnow6
Hot From The Oven:
Let’s talk about The Rock's banana pancake recipe, Jennifer Garner possibly getting a REAL cooking show, a Friends flavored ice cream, and Women's History Month.
Ask Gemma:
This one you won't want to miss! Mia gets Gemma’s professional take on Peeps, working in the foodservice industry, and more.
At The Counter Guest:
Joanne Chang is incredible. She's a cookbook author, James Beard Award-winning chef, and the founder AND pastry chef of Flour Bakery + Café — a premiere baking destination here in the US. Find her on Instagram here: https://www.instagram.com/joannebchang/
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
Find the whole list of show notes, including links and sources, here: http://bit.ly/KneadtoKnow6
We’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT MIA BRABHAM
Mia Brabham is a writer, host, and digital personality with a love for people, hearty conversation, and anything hot from the oven. With over two million video views on her YouTube channel, a series of blogs that have reached hundreds, and a debut book that’s reached readers all over the world, she’s always looking to inspire and empower people to be themselves. When she’s not working or writing, Mia is probably gathering a group of friends for karaoke, planning her next day trip, or baking banana bread.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.
The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.