Explorez tous les épisodes du podcast Keep On Cookin'
| Titre | Date | Durée | |
|---|---|---|---|
| 150 - The Vegan Creamery with Miyoko Schinner | 16 Sep 2025 | 01:22:23 | |
For the final episode of Keep On Cookin’ with Dustin Harder, we’re honored to welcome back Miyoko Schinner to discuss her brand-new book, The Vegan Creamery. Miyoko was the very first guest on Keep On Cookin’, making it all the more special to have her return as our last. A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. BUY THE BOOK: https://amzn.to/4psY1Ew Miyoko Schinner https://www.miyokoschinner.com/ IG | @miyokoschinner Dustin Harder IG | @dustinharder David Rossetti https://www.instagram.com/drossetti/ IG | @drossetti | |||
| 149 - Nora Cooks with Nora Taylor | 09 Sep 2025 | 00:38:28 | |
On this episode of Keep On Cookin’, Dustin welcomes Nora Taylor, the creator, recipe developer, and food photographer behind the beloved blog Nora Cooks. Nora went vegan back in 2010 and—despite hating to cook beforehand—quickly discovered a passion for creating simple, family-friendly recipes that win over vegans and meat-eaters alike. She launched Nora Cooks in 2017, and just a year later, her vegan chocolate cake went viral—eventually landing in the pages of The New York Times. From everyday dinners to decadent desserts, Nora’s approachable recipes have made her a trusted voice in plant-based cooking. VISIT THE BLOG: https://www.noracooks.com/ Dustin Harder IG: @thedustinharder | |||
| 141 - Plants For You with Diana Goldman | 24 Jun 2025 | 00:51:40 | |
Plants For You offers 80 mouthwatering recipes such as: crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of each recipe is wholesome ingredients, delectable flavors and satisfying textures. You can feel great knowing that each recipe is planet-friendly and health-promoting. BUY THE BOOK: https://amzn.to/4kUVgZQ Diana Goldman: https://beantownkitchen.com/ IG: @beantownkitchen Dustin Harder: dustinharder.com IG: @dustinharder GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/ | |||
| 52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby | 24 Jan 2023 | 00:51:47 | |
You know them. You love them. On a mission to help everyone eat plants, BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time. To list their cookbooks to date we have Bosh on a budget, Speedy Bosh!, BOSH Healthy Vegan, Bosh How to Live Vegan, Bosh!, and Bish Bash BOsh! They are as delightful and talented as they are handsome and darn good at cooking up some delicious bites that people all over the world LOVE! From tv and youtube to books, products, and recipes, Ian and Henry have you covered. BOSH!: | |||
| 51 - The Christmas Special with Dustin and David | 15 Dec 2022 | 00:38:25 | |
Join Dustin Harder and David Rossetti on this very special Christmas episode of Keep On Cookin'. Learn about the must make "12 Treats of Christmas". Get gift giving ideas with a list of of Dustin's favorite cookbooks and learn how you can satisfy everyone this holiday season with allergen friendly plant based recipes too! Most importantly, get a glimpse into what the future has in store for Keep On Cookin'. New episodes coming in January 2023. | |||
| 50 - Street Vegan with Cinnamon Snails Adam Sobel | 29 Mar 2022 | 01:27:45 | |
Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street food congress in the Philippines The Cinnamon Snail won the coveted Vendy Award many times. The Cinnamon Snail was also featured on the food network and front page of the New York Times Dining out section and a bunch of other cool places. Adam teaches online cooking classes and offers his services as a consultant to restaurants and brands, current projects can be found at cinnamonsnail.com | |||
| 49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman | 22 Mar 2022 | 01:20:28 | |
Alex Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for people who are curious about incorporating more vegan meals into their lives. She is the co-author of The Complete Vegan Cookbook, a collection of over 150 recipes from Natural Gourmet Institute's 40-year history, and contributes to outlets like The Kitchn and Food52. Her work has also been featured in Cherry Bombe, HuffPost, and Buzzfeed. When she's not cooking or writing about new recipes, she's teaching food photography workshops and vegan cooking classes. | |||
| 48 - The Cajun Vegan Cookbook with Krimsey Lilleth | 15 Mar 2022 | 00:46:39 | |
Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. | |||
| 47 - Mississippi Vegan with Timothy Pakron | 08 Mar 2022 | 01:20:01 | |
Timothy Pakron is a cookbook author, photographer, and blogger. He currently lives and works in New Orleans, LA. Timothy Pakron: mississippivegan.com IG: @mississippivegan | |||
| 46 - Wait. That's Vegan?! with Lisa Dawn Angerame | 01 Mar 2022 | 01:00:51 | |
Lisa Dawn Angerame lives in New York City with her husband and son. A longtime vegan, she is the author of Wait, That’s Vegan?! and The Vegan ABCs Cookbook and the creator of Lisa’s Project: Vegan, a blog chronicling her vegan cooking adventures. | |||
| 45 - The Plant Based Athlete with Robert Cheeke | 22 Feb 2022 | 01:00:51 | |
Robert grew up on a farm in Corvallis, Oregon where he adopted a vegan lifestyle in 1995 at age 15, weighing just 120 pounds. Today he is the author of the books, Vegan Bodybuilding & Fitness, Shred It!, Plant-Based Muscle, and the New York Times Bestseller, The Plant-Based Athlete. | |||
| 44 - Feeding The Soul with Tabitha Brown | 15 Feb 2022 | 01:10:36 | |
Tabitha Brown satisfies the hunger of millions with her unique approach to veganism and her wholesome, comedic personality on the daily. She is a home base for learning new recipes, acquiring imparted wisdom, or enjoying a good laugh. Now a New York Times Bestselling Author of her debut book “Feeding the Soul (Because It’s My Business!)”, the North Carolina born actress, vegan lifestyle personality, mother and wife has also taken various business ventures by storm. Alongside making her own healthy haircare line called Donna’s Recipe, being named Equity Partner of Orro, developing a Calm Sleep Story, partnering with McCormick on her signature Sunshine Seasoning, and working on her second book, she has continuously grown her craft as an actress. Having earned the coined title of “America’s mom” with her 12 million plus followers across platforms, Tabitha teaches all of us about having faith, perseverance, paving our own unique path to achieving dreams and being our authentic selves. | |||
| 43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell | 08 Feb 2022 | 00:52:37 | |
Los Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Both products are on store shelves nationwide. Spork Foods serves as Brand Ambassadors to major food companies. | |||
| 140 - Bake and Destroy with Natalie Slater (re-release) | 17 Jun 2025 | 00:56:40 | |
Vegan Recipes That'll Punch Your Taste Buds in the Mouth
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| 42 - Baconish with Leinana Two Moons | 01 Feb 2022 | 00:49:46 | |
Leinana Two Moons is a proud longtime vegan and she is dedicated to creating recipes that are satisfying enough to please anyone; vegan, vegetarian, flexitarian, or hardcore carnivore alike. Her writing as well as her photography have appeared in LAIKA and VegNews magazines and her book Baconish continues to be the only plant-based cookbook about vegan bacon. She is active in her NYC vegan community and lives in Long Island City, NY with her husband and two children, who are all vegan. | |||
| 41 - Wicked Healthy with Chad Sarno | 25 Jan 2022 | 00:52:15 | |
Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online. Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe. Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program. Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines.
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| 40 - Vegan Asian with Jeeca Uy | 18 Jan 2022 | 00:53:43 | |
Jeeca Uy is a vegan with a passion for creating easy vegan recipes, Jeeca uses her Filipino-Chinese upbringing and her international travels to create her distinctive recipes. The Foodie Takes Flight features a wide variety of Asian dishes that span both modern and classic styles. Jeeca started The Foodie Takes Flight Instagram in 2015, which now has over 600K Followers. Jeeca’s reaching the masses with her easy, accessible, and fun pan-asian cuisine. Jeeca’s cookbook Vegan Asian can attest to that, having topped Amazon’s Asian Cooking, Food & Wine category immediately after its release. Jeeca Uy: www.thefoodietakesflight.com IG: @thefoodietakesflight Dustin Harder: www.veganroadie.com IG: @TheVeganRoadie | |||
| 39 - Mocktail Party with Kerry Benson and Diana Licalzi | 11 Jan 2022 | 00:54:14 | |
Kerry Benson, MS, RD and Diana Licalzi, MS, RD are registered dietitians and best-selling authors of Drinking for Two: Nutritious Mocktails for the Mom-to-Be and Mocktail Party: 75 Plant-Based, Non-Alcoholic Drink Recipes for Every Occasion. The Sobert Dietitians: thesoberdietitians.com | |||
| 38 - I Can Cook Vegan with Isa Chandra Moskowitz | 04 Jan 2022 | 01:14:56 | |
Isa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two together. She is the creator of the Post Punk Kitchen the website (theppk.com) and also the public access television show Post Punk Kitchen. She’s been at the vegan game for a long time with multiple cookbooks under her belt, including; Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar, Appetite for Reduction, Vegan Pie in the Sky, Isa Does It, The Superfun Times Vegan Holiday Cookbook, I Can Cook Vegan and the Modern Love Cookzine. Isa has a new book coming in fall of 2022 titled Fake Meat. Is is the owner and executive chef of both Modern Love Omaha and Modern Love Brooklyn restaurants. | |||
| 37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis | 14 Dec 2021 | 01:08:45 | |
ENTER THE GIVEAWAYS ON INSTAGRAM: Cookbooks to cook from for the holidays: | |||
| 36 - Simply Delicious Vegan with Caitlin Shoemaker | 25 May 2021 | 01:10:50 | |
Caitlin Shoemaker is the photographer, videographer, and recipe developer behind From My Bowl. She makes wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free. You don’t have to be 100% vegan to enjoy the recipes on Caitlin’s blog and youtube channel of the same name From My Bowl. All are welcome on her platforms and her recipes span the masses feeding veg-heads and carnivores alike. Caitlin is the author of Simply Delicious Cookbook: 100 Plant-Based Recipes Gluten-Free, Oil-Free and Refined Sugar-Free. | |||
| 35 - Sweet Potao Soul with Jenné Claiborne | 18 May 2021 | 01:09:49 | |
Jenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many. Jenné's recipes and nutritional advice have been featured on NBC’s Today Show, VegNews, Ebony, Greatlist.com, Refinery 29, BET, Well + Good, Shape.com and Laika Magazine, Vegetarian Magazine, Thoughtfully Magazine, Instyle.com, the Huffington post, Readers Digest, Urban Bush Babes, Main Street Vegan Radio, and Our Hen House. She is the author of Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook. | |||
| 34 - Epic Vegan Quick and Easy with Dustin Harder | 11 May 2021 | 01:02:56 | |
Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. He is also a graduate of the Natural Gourmet Institute in NYC. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quick and Easy, Epic Vegan and The Simply Vegan Cookbook. The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship showcasing vegan baking paired with girl scout cookies in February of 2020. Epic Vegan Quick and Easy is available for pre-order now. | |||
| 33 - The Vegan Meat Cookbook with Miyoko Schinner | 04 May 2021 | 01:09:37 | |
Miyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with Plants Miyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS. | |||
| 139 - Life-Changing Salads with Danielle Brown | 10 Jun 2025 | 01:09:36 | |
Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! BUY THE BOOK: https://amzn.to/43UIXpd Danielle Brown: https://healthygirlkitchen.com/ Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/ | |||
| 32 - Plant-Based Gourmet with Suzi Gerber | 27 Apr 2021 | 01:17:26 | |
Chef Suzi is a plant-based executive chef, specializing in world cuisine and superfood medicine. She is the former Executive Chef and Director for Prestige Hospitality, leading concepts such as Pressed. | |||
| 31 - Field Roast Cookbook with Tommy McDonald | 20 Apr 2021 | 01:14:46 | |
Tommy McDonald is the Executive Chef at Greenleaf Foods, where he leads the culinary disciplines for the Field Roast and Lightlife brands. In his role, McDonald is responsible for culinary innovation for foodservice and retail products, utilizing his culinary skills in menu and recipe development, customer presentations, and partnerships with renowned chefs. Previously, he served as the Director of Foodservice Sales for Field Roast and worked in kitchens all over the world to educate cooks about plant-based cuisine. McDonald is the author of the cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share and Savor. | |||
| 30 - The Edgy Veg with Candice Hutchings | 13 Apr 2021 | 01:11:58 | |
Candice Hutchings is the Creator, Chef and Resident Mad Food Scientist behind the Edgy Veg - a YouTube sensation with over 420,000 subscribers and counting. Candice develops all of the food creations and is the main on-screen talent bringing delicious vegan recipes to the world. | |||
| 29 - Plant-Powered Protein with Nava Atlas | 06 Apr 2021 | 01:02:33 | |
Nava Atlas is the author of many vegetarian and vegan cookbooks; 5-Ingredient Vegan, Plant Power, Wild About Greens, Vegan Holiday Kitchen, Vegan Soups, and Hearty Stews for All Seasons, and others. In addition to cookbooks, Nava produces visual nonfiction books, including The Literary Ladies' Guide to the Writing Life. | |||
| 28 - Moon Milk with Gina Fontana | 30 Mar 2021 | 00:57:14 | |
Healthy Little Vittles is a food blog created by recipe developer, food photographer, published author, certified health coach, Gina Fontana, that focuses on gluten-free, vegan, plant-based recipes that anyone will enjoy! She started her blog after being diagnosed with thyroid disease in hopes to not only inspire others on their own journey to better health, but also to help hold herself accountable. She currently lives in Columbus, Ohio with her husband, 4 year old son, 2 year old daughter, and two fur babies. | |||
| 27 - Eat Like You Give a Damn with Michelle Schwegmann | 23 Mar 2021 | 01:23:23 | |
Michelle Schwegmann and her husband Josh Hooten started Herbivore Clothing in 2002 in the spare bedroom of their apartment in SE PDX because they wanted good-looking clothes, ethically made, that would show the world they believed animals deserve respect, love, and to be free from harm. Plain and simple, they wanted to spread the word about living cruelty-free. Nearing the twenty-year mark since they began Herbivore Clothing the core beliefs remain the same and now they are located in the vegan mini-mall of Portland. Herbivore Clothing is still one of the leading vegan brands designing rad clothing, as well as manufacturing belts and wallets. They have hosted countless events, co-founded an animal rights conference, and spoken at vegfests. They donate their time at sanctuaries and donate their skills to lots of organizations in the form of pro-bono design work. They continue to raise buckets of money for animal rights organizations and sanctuaries, as well as other social justice movements. They are authors of several books including Eat Like You Give A Damn: Recipes for the New Ethical Vegan. | |||
| 26 - Fast Easy Cheap Vegan with Sam Turnbull | 16 Mar 2021 | 00:46:10 | |
Sam Turnbull is the creator of the brand and blog, It Doesn't Taste Like Chicken. Launched in 2015, Sam's blog receives up to 2 million page views monthly and her first cookbook, "Fuss-Free Vegan" is a best-seller. Sam's follow-up to "Fuss Free Vegan" is "Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!" | |||
| 25 - Vegan Chocolate with Fran Costigan | 09 Mar 2021 | 01:23:07 | |
Fran Costigan, culinary instructor, cookbook author, pastry chef, consultant, and the director of Vegan Pastry at Rouxbe Culinary School, is internationally renowned as the authority on vegan desserts. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 25 years ago. Her unapologetically luscious confections lack nothing — except dairy, eggs, white sugar, and cholesterol.
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| 24 - hot for food all day with Lauren Toyota | 02 Mar 2021 | 01:23:47 | |
LAUREN TOYOTA is the author of the best selling cookbook Vegan Comfort Classics: 101 Recipes To Feed Your Face. She’s been named one of Canada’s Most Influential Vegans (Impact Magazine) and has appeared on many National Television programs sharing her expertise for making vegan food fast and fun. Lauren’s YouTube channel, Instagram, and blog, hot for food, have amassed millions of views and devoted fans. | |||
| The Teeny Tiny Minisode | 16 Feb 2021 | 00:04:29 | |
Hello cookies! Just a mini-episode with some announcements. We will be back on March 2nd with brand new episodes. We will kick off the return featuring an interview with Lauren Toyota of hot for food. Until then, keep on cookin' and remember, it's nice to be nice! | |||
| 138 - Plant-Based Simple by Jackie Sobon, Allyson Kramer, and Dustin Harder | 03 Jun 2025 | 00:36:50 | |
Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. BUY THE BOOK: https://amzn.to/4mMD5ac Dustin Harder: dustinharder.com IG: @dustinharder | |||
| 23 - The Friendly Vegan Cookbook with Toni Okamoto and Michelle Cehn | 09 Feb 2021 | 01:10:42 | |
Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also author of the Plant-Based on a Budget Cookbook, co-author of The Friendly Vegan Cookbook, and the co-host of The Plant-Powered People Podcast. Okamoto’s work has been profiled by NBC News, Parade Magazine, and she’s a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. She was also featured in the popular documentary What the Health. When she’s not cooking up a plant-based storm, she’s spending time with her husband and their rescued dog in Sacramento, CA. | |||
| 22 - The No Meat Athlete Cookbook with Matt Frazier | 02 Feb 2021 | 01:04:31 | |
Matt Frazier is a vegan ultramarathoner, author, and entrepreneur, best known as the founder of the No Meat Athlete movement. Matt's books have sold over 100,000 copies in five languages, and he and his work have been featured in books by Rich Roll, Seth Godin, and Kathy Freston; print magazines such as Runner’s World, Trail Runner, Outside, Health, and VegNews, and other media including CNN, Sports Illustrated, People, Huffington Post, Forbes, Business Insider, and WebMD. Matt is the co-founder of Complement, 80/20 Plants, and Plant Bites, three brands that share a mission to grow the plant-based movement and help vegans thrive. He lives in Asheville, North Carolina, with his wife, two children, and rescued dog. | |||
| 21 - Vegan Chocolate Treats with Ciarra Siller | 26 Jan 2021 | 00:58:49 | |
Ciarra Siller is the creator of the popular blog peanutbutterpluschocolate.com. She is an accomplished actor in addition to being an outstanding food photographer and recipe developer. Her new book Vegan Chocolate Treats 60 Indulgent Sweets to Satisfy Your Inner Chocoholic is available everywhere books are sold. | |||
| 20 - Sweet X Salty with Lagusta Yearwood | 19 Jan 2021 | 01:29:38 | |
Lagusta Yearwood started her culinary career as a form of activism as a graduate from the Natural Gourmet Institute in New York. She went on to serve as a private chef in nyc for many years and then ran her own food delivery business which then ran simultaneously with her confectionary services, all under the title of Lagusta’s Luscious. It all came back to chocolate when she officially opened the first vegan chocolate shop in the world, Lagusta’s Luscious in New Paltz, NY. Lagusta’s Luscious also operates Commisary! A cafe just a couple blocks from Lagusta’s Luscious also in New Paltz, NY, and Confectionary! A retail sweets shop in New York City. In her book, Sweet X Salty Lagusta shares her secrets with us with a behind the scenes look at successfully running multiple businesses to learning how to make beautiful shiny caramels, rich truffles, and all kinds of quirky, unique, and fancy treats. She shares these secrets and so much more in her book Sweet X Salty The Art of Vegan Chocolates, Truffles, Caramels and more from Lagusta's Luscious. | |||
| 19 - Southern Vegan with Lauren Hartmann | 12 Jan 2021 | 00:41:08 | |
Lauren is the founder, recipe developer and photographer behind the incredibly successful food blog Rabbit and Wolves. She is passionate about not eating animals, listening to true crime podcasts as well as reading and watching horror movies. Lauren literally giggles with joy when someone tells her that her recipes make it easy to be vegan. She has built her life around creating unique vegan recipes and pushing the envelope with what can be made vegan. I’m so excited for you to get to know her a little better, here she is, Lauren Hartmann. Lauren Hartmann: rabbitandwolves.com IG @rabbitandwolves | |||
| 18 - Cooking with Essential Oils with Lauren D'Agostino | 05 Jan 2021 | 01:01:51 | |
Her seasonal menus are paired with clean-crafted, organic, and vegan Scout & Cellar wine. Inspired by her work as a professional vegan chef, the global consciousness awakening, and her own transition into living a delicious plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate. She believes that everyone could benefit from eating and using more plants and works with her clients in three delicious ways. Lauren supports yoga instructors, energy healers, mindfulness and meditation teachers, wellness coaches, and holistic leaders who are really excited to offer their services in a retreat setting. With a great rental home and the right private chef, they can host a transformative retreat any time, anywhere. She is a graduate of the Institute for Integrative Nutrition, the Isenberg School of Business at the University of Massachusetts Amherst, and the Patisserie & Baking Program at Le Cordon Bleu. | |||
| 17 - Vegan on a Budget with Nava Atlas | 29 Dec 2020 | 01:02:35 | |
Nava Atlas is the author of many vegetarian and vegan cookbooks, most recently Plant-Powered Protein and Vegan on a Budget. Some previous titles include 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen and Vegan Soups and Hearty Stews for All Seasons. She has an expansive website showcasing her culinary endeavors at theveganatlas.com. In addition to cookbooks, Nava produces visual nonfiction books, including The Literary Ladies' Guide to the Writing Life. Its companion website literaryladiesguide.com explores the lives and literature of classic women authors. Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities across the U.S. You can see her work at navaatlasart.com. | |||
| 16 - Vegan Yack Attack with Jackie Sobon | 22 Dec 2020 | 01:16:09 | |
Jackie Sobon is a food photographer, recipe developer, and cookbook author. She is the founder of the popular food blog Vegan Yack Attack, which has been growing since 2011 and placed on many top blog lists showcasing her creative recipes and stunning photography. | |||
| Christmas Bonus! Cookbook Gifting Suggestions | 15 Dec 2020 | 00:29:34 | |
Dustin and David chat Christmas and eventually, Dustin offers ten of his favorite cookbooks to give as gifts this holiday season. A little bonus episode with gift-giving inspiration for the cook in your life. Enjoy! | |||
| 15 - The Plant-Based Cookbook with Ashley Madden | 15 Dec 2020 | 01:31:35 | |
Ashley Madden is a trained and passionate plant-based chef, pharmacist, certified holistic nutrition consultant and food photographer. | |||
| 137- The Plant-Based Anti-Inflammatory Cookbook with Linda Tyler | 27 May 2025 | 00:43:46 | |
Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! BUY THE BOOK: https://amzn.to/3STc5b4 Linda Tyler: https://www.graciousvegan.com/ IG: @gracious_vegan Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/ | |||
| 14 - Power Plates with Gena Hamshaw | 08 Dec 2020 | 01:02:17 | |
Gena Hamshaw is a passionate vegan food blogger and cookbook author living in New York City. She is the creator of The Full Helping (www.thefullhelping.com), a vegan recipe blog that also touches on themes of mental health, self-care, body positivity, and compassionate living. Author of Food 52 Vegan, Choosing Raw and Power Plates 100 Nutritionally Balanced, One-Dish Vegan Meals. | |||
| RAFFLE GIVEAWAY WINNERS | 02 Dec 2020 | 00:05:01 | |
And the winners are...
Listen for details on claiming your free vegan cookbook! Thank you to everyone who played! | |||
| 13 - But I Could Never Go Vegan with Kristy Turner | 01 Dec 2020 | 00:58:06 | |
Kristy Turner is the writer, recipe developer, and food stylist behind the blog, Keepin' It Kind. Former fromagier and mutterer of the words "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. | |||