Explorez tous les épisodes du podcast Jump to Recipe
| Titre | Date | Durée | |
|---|---|---|---|
| A Change for 2023 | 01 Jan 2023 | 00:02:30 | |
Jump to Recipe is saying farewell, but this is not the end of Christine's delicious culinary interviews. Listen to find out more. Christine xo | |||
| E117 - Last-Minute Christmas Ideas with Renee Rhinehart | 25 Dec 2022 | 00:19:28 | |
This week I talk with hostess extraordinaire Renee Rhinehart from Party Host Helpers, a company connecting party hosts with event staff. We chat about simple ideas to make your Christmas extra-special and your holiday parties more sparkly. | |||
| E116 - Holiday Back-Pocket-Cooking With Katie Workman | 18 Dec 2022 | 00:28:33 | |
This week I talk with food-writer Katie Workman from TheMom100.com about her go-to's for fuss-free entertaining during the holiday season, and all year long. We talk about great ideas for grazing boards and how the simple things are often the best. Be sure to check out Katie's amazing cookbook that is full of recipes that every parent needs to have in their back pocket: The Mom 100 Cookbook. | |||
| E115 - Special Occasion Dinners With Faith Kramer | 11 Dec 2022 | 00:28:34 | |
NOTE: Jump to Recipe is moving to become part of my other podcast, Recipe of the Day. Make sure you subscribe to Recipe of the Day so that you continue to hear my delicious conversations with guests from the culinary world, airing every Saturday afternoon. Jump to Recipe's last day will be December 31, 2022, so make sure you switch over to Recipe of the Day before then. This week on ROTD WEEKEND, I talk with cookbook author Faith Kramer about her beautiful cookbook, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen. Packed with so much interesting information about the global nature of Jewish cooking, this cookbook not only offers lots of inspiration for sabbath dinners, but also makes for a great read. We talk about Faith's book, about delicious Shabbat recipes that would also be wonderful for Hannukah next week, or for any holiday celebration, and also about putting together special occasion dinners that are as delicious as they are easy on the cook. Have a great weekend!
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| E114 - Beefing It Up with Cookbook Author Jessica Formicola | 04 Dec 2022 | 00:30:42 | |
This week I talk with food blogger and cookbook author Jessica Formicola about her cookbook Beef It Up, which not only puts a new spin on comfort classics but also helps demystify the many different cuts of beef and how to cook them. She gives us some great ideas for cooking beef, from the spectacular to the everyday. We also talk about the underutilized technique of browning and how it can be used on everything from meat, to spices, to vegetables to add flavor. The meal plan for this week features beef (of course!) in a few different ways. Korean Beef and Rice Bowls are full of flavor and the Beef Noodle Skillet uses only one pan and comes together in no time. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #114.
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| E113 - Winter Food and Garden Talk With Cookbook Author Nicole Putzel | 27 Nov 2022 | 00:25:46 | |
Title: Winter Food and Garden Talk With Cookbook Author Nicole Putzel The meal plan for this week is helping you get more efficient in meal-planning with vegetable forward Side Dish Solutions. Butternut Squash Casserole served with Air Fryer Pork Tenderloin is both cozy and quick and Sheet Pan Roasted Chicken Quarters with Root Vegetables is a perfect one-pan dinner. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #113. | |||
| E112 - Off-the-Beaten Path Chicago Food Tours with Rebecca Wheeler | 20 Nov 2022 | 00:30:50 | |
This week I talk with Rebecca Wheeler, founder of Chicago Food Walks, a company offering private food tours in Chicago's most interesting neighborhoods. We talk about how Rebecca took her culinary expertise and interest in other cultures and cuisines and turned it into a business that visits the less well-known corners of her own city - no deep dish pizza on this tour! She also shares some tips on finding a great food tour wherever your travels take you. The meal plan for this week has recipes that will work for breakfast, lunch, dinner, or anything in between so that you can work them in around busy preparations for the upcoming holiday season. Avocado Egg Salad and 15-Minute Vegetable Soup is perfect for lunch or a light dinner, and the Smoked Salmon Brunch Board is so easy but so impressive. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #112. Jump to Recipe Podcast - Episode #6: Thanksgiving Tips | |||
| E111 - Creating Copycat Recipes with Stephanie Manley | 13 Nov 2022 | 00:20:46 | |
This week I talk with Stephanie Manley from Copykat Recipes, a recipe site specializing in recreating famous restaurant recipes at home. We go behind the scenes in copycat recipe development and she gives us the goods on what restaurant chains think when their recipes show up on the internet. The dinners for the meal plan this week were chosen to be simple so that you can work them in around busy preparations for the upcoming holiday season. Olive Garden Copycat Tortelloni Alfredo with Grilled Chicken is a family favorite, and Sheet Pan Salsa Verde Chicken Dinner is easy, saucy, and delicious. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #111. | |||
| E110 - Food, Culture, and Connection with Becky Hadeed | 06 Nov 2022 | 00:34:45 | |
This week I'm talking with talented podcast host Becky Hadeed about her show, The Storied Recipe, and its themes around food, culture, love, and connection. We also explore why podcasts have caught on so much lately, and why we both feel they're so important in the modern social media world. The meal plan in this episode is inspired by great side dishes. Creamy Dill Potatoes are the star of any plate, and Brussels Sprouts with Peaches and Bacon are full of flavor. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #110.
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| Bonus Episode - The Anniversary Interview on The Storied Recipe Podcast with Becky Hadeed | 01 Nov 2022 | 01:05:01 | |
This is the 1 year anniversary of my other podcast, Recipe of the Day. Since that show goes out every single day, that means that we've done 365 episodes. Isn't that crazy? To celebrate, I wanted to share a bit more about myself with you. Today's episode is from when I was a guest on Becky Hadeed's beautiful podcast, The Storied Recipe. Becky is a warm and thoughtful interviewer and in this episode, as in all of her episodes, she uncovered the threads of my life story that resulted in my career in food, including my recipe philosophy, my websites and podcasts. Thank you for listening and for celebrating this momentous anniversary with me. -Christine xo | |||
| E109 - Talking Food-Touring with Nikki Miller-Ka | 30 Oct 2022 | 00:24:07 | |
This week I'm talking with a woman of many talents, Nikki Miller-Ka. She's not only a classically trained chef and freelance food and travel writer with her own blog, Nik Snacks, but also tour guide for Taste Carolina in North Carolina. Nikki tells us about the tastiest, off-the-beaten path places to visit in North Carolina, as well of some of her favorite food cities in the US. The meal plan in this episode is full of easy one-pan and one-pot dinners. 15-Minute Chili is a fall weeknight favorite, and everyone loves No-Boil Chicken Fettuccini Alfredo. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #109. | |||
| E108 - Farm-to-Table Venezuelan Food with Mercedes Golip | 23 Oct 2022 | 00:26:18 | |
This week I'm talking with Food Creative Mercedes Golip about her passion for farm-to-table Venezuelan food. We get into how the pandemic led her to pivot from hosting pop-up dinners in NYC to buying a farmhouse in the western Catskills. We talk about the importance of our own food history and how she enjoys the challenge of using locally grown products to re-create the flavors of her childhood. The meal plan in this episode is inspired by family recipes that I grew up cooking and eating. English Prawn Cocktail makes for a nostalgic British meal and Perfectly Cooked Pork Chops with Creamy Mushroom Gravy is a childhood favorite from my Ukrainian heritage. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #108. | |||
| E107 - Get the Skinny on Meal Prepping with Amy Lawerence | 16 Oct 2022 | 00:27:38 | |
This week I'm talking with meal prep expert Amy Lawrence of Gourmet Done Skinny, about her popular membership program Food Prep for Foodies and her new book The Power of Food Prep (available here for FREE as an e-book). I was seriously wowed by her amazing food prep tips tips that make the whole thing less of a burden. I can’t wait for you to hear them too! | |||
| E106 - Jewish Comfort Food with Shannon Sarna | 09 Oct 2022 | 00:30:47 | |
This week I'm talking with the editor from The Nosher.com and author of the cookbook Modern Jewish Comfort Food, Shannon Sarna. We talk about Jewish food, the story it tells, and how comfort food connects families and traditions. Links: | |||
| E105 - Open Pit BBQ and Laughs with Chef Michael Prince | 02 Oct 2022 | 00:33:41 | |
This week I'm talking with Michael Prince, award-winning BBQ Pit Master, stand-up comedian and Guy's Grocery Games contestant, about how growing up cooking open pit bbq with his grandfather inspired him to go to culinary school and start TuBones BBQ Restaurant & Catering Co. in Frisco, TX. We also talk turkey, and discuss different BBQ-inspired ideas for your holiday table. Website: tubonesbbq.com | |||
| E104 - Alaska Food Tours and Beyond with Midgi Moore | 25 Sep 2022 | 00:29:13 | |
This week I'm talking with Midgi Moore, the owner of Juneau Food Tours in Alaska, and Global Tours Connect. We talk about what makes Juneau such a great food town (by day and night), why food tours are so popular with visitors to Alaska, and what to look for in a food tour wherever you travel. Website: juneaufoodtours.com, globaltoursconnect.com | |||
| E103 - Boosting The Flavor In Cocktails And More With Shrubs | 18 Sep 2022 | 00:21:34 | |
This week I'm talking with the founders of Siren Shrub Co., Layne Cozzolino and Mindy McCord. This dynamic duo explains the exciting ingredient that is missing from your bar (and from your pantry!): Shrubs! Learn what shrubs are and how to use them in both drinks and food. Your cocktails and your cooking will never be the same again! Website: sirenshrubs.com | |||
| E102 - Toni Dash: From Locavore to Professional Nutritionist | 11 Sep 2022 | 00:31:12 | |
This week I'm going back to my blogging roots by talking with another food blogger who has been around just as long, Toni Dash! I've always loved Toni's story about challenging herself to be a locavore for a full year in Colorado, and how that passion turned into an incredible career with her original site, Boulder Locavore, and now as a Certified Nutritionist and her newest site Make It Skinny Please. Come get inspired about eating locally, healthily, and about following your food path in this tasty episode. One of the most popular recipes on my sites for years has been this roast pork. I decided that the meal plan this week should honor my blogging roots as well by using that recipe's spin off, this Instant Pot Roast Pork, as a meal, and then its leftovers to make other recipes throughout the week, including Pork Fried Rice and Cuban Sandwiches. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #102. | |||
| E101 - The Food Hussy's Air Fryer Tips | 04 Sep 2022 | 00:29:22 | |
This week I'm talking with food blogger (and Guy's Grocery Games contestant!) Heather Johnson, a. k. a. The Food Hussy, and we geek out over the air fryer as she shares all sorts of useful tips and tricks for using it. We also talk about her love of developing Copycat recipes. The meal plan that I walk you through in this episode is inspired by my conversation with Heather. From Copycat Ikea Swedish Meatballs to Air Fryer Pickle-Brined Chicken Sandwiches, we have copycat and air fryer favorites covered. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #101. Website: thefoodhussy.com | |||
| E100 - Emily Paster's Guide to Feeding Teenagers | 28 Aug 2022 | 00:27:21 | |
This week I'm talking with my good friend, recipe developer, and cookbook author Emily Paster. We talk about teen-friendly food: What it is, how and when to serve it, and how to keep them coming back to YOUR HOUSE for more. Website: westoftheloop.com | |||
| E99 - Rachel Linden's Magical Writing | 21 Aug 2022 | 00:24:16 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with best-selling fiction author Rachel Linden. We're talking about her new book, The Magic of Lemon Drop Pie, and how she uses food and cooking to enhance the magical realism in her novels. The meal plan that I walk you through in this episode is full of lemony flavors in honor of Rachel's Lemon Drop Pie. Greek Lemon Soup comes together quickly and Garlic Bread with Lemon pairs beautifully with this Perfectly Cooked Steak. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #99. | |||
| E98 - Chef Scotty Scott's Traditional and New School Soul Food | 14 Aug 2022 | 00:22:50 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with cookbook author Scotty Scott. His new cookbook, Fix Me a Plate: Traditional and New School Soul Food, is one of NPR's top 10 cookbooks for 2022 so far. We talk about the origins of soul food, how it is defined, and how it has evolved. The meal plan that I walk you through in this episode is a back-to-school meal plan with some soul inspired by my conversation with Scotty. Fried Catfish is served over an easy Oven Polenta, which we use again later in the week as Polenta Cakes with Sautéed Shrimp. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #98.
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| E97 - Once a Month Meals and Intentional Meal Planning | 07 Aug 2022 | 00:23:50 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! It's almost time for the kids to go back to school, which means it is about to get BUSY, so I thought I'd revisit my interview with Erica Kiefer, formerly with Once a Month Meals, a company that is built around intentional meal-planning through freezer meals. We talk about how setting aside some time for meal planning, and stocking your freezer so you have an inventory of food to pull from, makes life a lot less stressful when comes to mealtimes during this busy season. The meal plan that I walk you through in this episode is a simple meal plan with some meals that can do double duty. Baked Pork Tenderloin with Garlic Butter is used for a Pork Fried Rice later in the week. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #97. | |||
| E96 - Adriana Martin's Taco Obsession | 31 Jul 2022 | 00:24:34 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with cookbook author Adriana Martin. Her beautiful new book, Taco Obsession: Essential Recipes to Celebrate the Flavors of Mexico, explores the history of tacos and is filled with delicious recipes. We talk about the types of tacos from the different regions of Mexico, and about what makes tacos so irresistible. | |||
| E95 - Cooking for Chronic Illness with Stephanie Weaver | 24 Jul 2022 | 00:29:14 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with writer, certified health and wellness coach, and speaker Stephanie Weaver about cooking for chronic illness. Her two books, The Migraine Relief Plan and The Migraine Relief Plan Cookbook, are designed to help people learn to control their individual lifestyle triggers. | |||
| E94 - Adapting Cooking to Life Changes with Amanda Keefer | 17 Jul 2022 | 00:31:23 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! Life seems to be constantly changing these days (online school/in-person school, work from home/back to the office) so I thought it was a good time to revisit my conversation with Amanda Keefer from Healthy Family Project. She's a busy working mom of three who has had to alter her family's diet for health reasons. We talk about the changes that they've had to make and how the transition has been going. The meal plan that I walk you through in this episode is very vegetable-forward. No-Boil Feta Pasta Bake is a fantastic meat-free meal, and Vegetarian Fajitas are so easy yet full of flavor. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #94.
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| E93 - Cooking Budget-Friendly Frozen Foods | 10 Jul 2022 | 00:26:31 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with Pastry Consultant Jessica Ellington about her favorite tool in the kitchen, which unexpectedly is the freezer! She shares her best tips for freezing foods to maintain optimum freshness. The meal plan that I walk you through in this episode is making use of budget-friendly frozen foods. Sausages from Frozen comes together as a hoagie in no time, and Green Pea Soup with Ham makes good use of frozen green peas. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #93. Jessica's Website: Sweet Bee Chicago | |||
| E92 - Best Picky Eater and Chef Hacks with Rebecca Andexler | 03 Jul 2022 | 00:25:16 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking to Rebecca Andexler of the website Homemakers Habitat. Rebecca shares some of her best hacks to make food that appeals to picky eaters and is healthy too. She also dives back into culinary school to give us her most useful chef tips for home cooks. The meal plan that I walk you through in this episode is all about grilling. The Grilled Shrimp served with a lightened up Caesar Salad is quick and healthy and Grilled Fajitas are soooo delicious. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #92.
Blog: Homemaker's Habitat | |||
| E91 - Meal-Planning Strategies from a Real-Life Expert! | 26 Jun 2022 | 00:36:16 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! I'm still on vacation this week so I'm reprising an interview with Dan Morris from the early days of my podcast. Dan is a fellow podcaster and is the father of ELEVEN kids. He has therefore - through necessity - become quite the expert at meal-planning. He shares his system for using what they already have in the pantry and freezer to generate their meal plans. Podcast: Tracing The Path | |||
| E90 - Choosing a Cooking Class That’s Right For You | 19 Jun 2022 | 00:26:49 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking to Jordan Hamons, owner of the Cincinnati-based cooking school, Tablespoon Cooking Co. We're talking about how she helps home cooks find more inspiration in the kitchen through her hands on cooking classes. In addition to sharing tips on making cooking more efficient, she also shares tips on choosing the right cooking class for you. | |||
| E89 - Learning about Peruvian Cuisine with Nico Vera | 12 Jun 2022 | 00:31:29 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with Nico Vera, freelance writer, photographer, and vegan Peruvian cook about the incredible diversity of Peruvian cuisine. We also talk about his current project of developing a cookbook, The Vegan Peruvian Kitchen, that is aimed at vegan home cooks and will feature 100 plant-based recipes inspired by Peru’s Indigenous, European, African, Chinese, and Japanese culinary cultures. | |||
| E88 - Inspiring Ways to Reconnect with Food | 05 Jun 2022 | 00:28:40 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! We've been talking a lot about the lost love of cooking (I just did a whole workshop about it!) and, while I'm on vacation this month, I revisit my interview with Gabriela Ahlqvist, who is a busy homeschooling mom of four, about how to feed her family despite not loving cooking as much as she used to. We talk about how choosing familiar recipes can help you to enjoy the cooking and meal-planning process. The meal plan that I walk you through in this episode is based on recipes that go really well together. We're cooking up one of my favorites, Brown Sugar Chicken, which you can then use for Burrito Bowls later in the week. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #88. | |||
| E87 - How to Make Plant-Based Food More Flavorful | 29 May 2022 | 00:25:59 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with plant-based food blogger and certified vegan nutrition coach, Amy Katz of Veggies Save the Day, about how to make plant-based food more flavorful and delicious. Amy shares her Four-Part Flavor Formula for putting together tasty vegan meals. The meal plan that I walk you through in this episode is, not surprisingly, vegetarian. There are a few optional vegan recipes too! We're cooking up flavorful and nutritious Sweet Potato Quesadillas and easy Vegan Rice Bowls. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #87. | |||
| E86 - Where to Start When Cooking New Cuisines with Beth Lee | 22 May 2022 | 00:28:23 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with Beth Lee, author of The Essential Jewish Baking Cookbook and blogger from OMG! Yummy, about how writing a cookbook helped her overcome her fear of baking. We also talk about how daunting it can be to cook recipes from another culture and she shares some suggestions to make it more approachable and fun. | |||
| E85 - Food Co-Ops and Community Involvement | 15 May 2022 | 00:29:34 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with Cheryl Knecht Muñoz, one of the inspiring founders of the Sugar Beet Food Co-Op, River Forest Kitchen (an incubator space) and School House Kitchen + Studio (family cooking school). We talk about what food co-ops and incubator spaces are, and about the benefits of getting involved in your local food community. The meal plan that I walk you through in this episode features delicious and easy recipes that kids can help with. We're cooking up yummy One Pot Spaghetti and Meatballs and quick and simple Shrimp Fried Rice. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #85. | |||
| E84 - Dawn Mancuso is One of America's Best Pie Makers | 08 May 2022 | 00:29:23 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I talk with to Dawn Mancuso, the head recipe developer and photographer for my own websites. Among her many accolades, Dawn has won the Crisco National Pie Contest in the Apple Pie Category. We sat down to chat about the kind of recipe-testing that goes into winning that level of championship. Dawn also shares with us what it's like to compete on a Food Network contest show, or two, and to win them! The meal plan that I walk you through in this episode features recipes mostly created by Dawn herself. We are cooking a simple and hearty Burrito Soup and some easy Air Fryer Stuffed Pork Chops. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #84.
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| E83 - Unlocking the Secrets to Kosher Cooking and Baking with Paula Shoyer | 01 May 2022 | 00:30:42 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is show for busy people who love to cook! This week on Jump to Recipe I'm talking to cookbook author Paula Shoyer about what kosher cooking and baking is and how to make your life easier when cooking this way. We talk about how the Instant Pot, despite our mutual apprehension, has been an amazing way to simplify life in the kitchen for both of us. The meal plan that I walk you through in this episode features kosher-inspired recipes. We are cooking Instant Pot Chicken Shawarma, which Paula and I both agreed cooks up beautifully in the Instant Pot, and Italian Cauliflower and Quinoa Bake. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #83. | |||
| E82 - Finding Joy in the Chore of Cooking | 24 Apr 2022 | 00:32:33 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking to Life Coach Tracy Pruzan-Roy about how to separate the chore from the joy in cooking so we can feel inspired to cook again. Turns out feelings of overwhelm and exhaustion are extremely common amongst those in charge of meal planning - you're not alone! The meal plan that I walk you through in this episode features recipes that are both easy and well-loved. This week we are cooking Chicken Cordon Bleu Stacks that we will use twice, as well as the easiest shrimp tacos ever. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #82.
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| E81 - Why We Love Podcasts with Roger Anderson | 17 Apr 2022 | 00:25:03 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I'm talking with Roger Anderson, host of the cooking podcast The Kitchen Counter, about how he got into podcasting and our mutual love of podcasts as a form of passive learning. Roger also has a robust private group on Facebook, The Kitchen Counter Coffee Break, for home cooks to share cooking tips and recipes. The meal plan that I walk you through in this episode features recipes that use Easter leftovers. This week we are cooking up Spaghetti Carbonara to use up some of that leftover ham and the BEST Egg Salad (spoiler alert: it has bacon in it!). Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #81.
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| E80 - Whisk, THE App for All Your Meal-Planning Tasks with Julie Deily | 10 Apr 2022 | 00:24:54 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! Have you been looking for an all-in-one app for meal-planning? I have good news for you! The app Whisk can do it all: recipe saving, meal planning, grocery shopping, and recipe sharing. We love this app because it's all about saving time and making life simpler. This week I'm talking to my friend Julie Deily, Creator Partnerships Manager at Whisk, about all the ways the Whisk app can save time and simplify your meal-planning tasks. Julie also has her own popular food blog, thelittlekitchen.net. The meal plan that I walk you through in this episode features some fun new recipes from our website like this Monte Cristo Casserole, a delicious take on the classic sandwich, and a Chicken Noodle Soup Bake, an easy and comforting no-boil casserole. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #80. | |||
| E79 - Meal-Planning And Cooking On A Boat with Emily Willix | 03 Apr 2022 | 00:30:33 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! My friend Emily Willix and her husband Clark live full-time on an antique sailboat. They sail around the world chronicling their experiences on their wonderful YouTube channel, Emily and Clark's Adventure.
The meal plan that I walk you through in this episode features a few of the newest recipes from our website like Crispy Skin Salmon, and an oldie-but-goodie in honor of Grilled Cheese Month, Nacho Grilled Cheese. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #79. | |||
| E78 - Summer Travel Tips from Travel Pro Janice Moscoff | 27 Mar 2022 | 00:31:01 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! Are you thinking about your summer travel plans? Are you trying to figure out where to go and what to do? My guest this week is travel expert Janice Moskoff from gatherandgotravel.com. Janice has great tips, tricks, and travel inspiration including a primer on the ins and outs (and importance!) of travel insurance. | |||
| E77 - Where To Start When Trying a Low-Carb Diet with Carolyn Ketchum | 20 Mar 2022 | 00:27:40 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! This week I talk with Carolyn Ketchum, the cookbook author and blogger behind the keto blog, All Day I Dream About Food, to get her tips about the best places to start when reducing carbs. I also talk about letting go of perfectionism when trying to adjust your diet. The meal plan for this week features lower carb meals to help you take the first steps to trying lower carb eating. Get the meal plan along with the printable grocery list that goes with it over at COOKtheSTORY.com/MealPlans. Have a great week! | |||
| E76 - Perfect Quick Breads with Irvin Lin | 13 Mar 2022 | 00:29:51 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! Remember the banana bread craze of 2020? If you never figured out how to perfect your banana bread recipe, this is the episode for you. My guest this week is cookbook author and food blogger Irvin Lin, who recently wrote a series on Quick Breads for my website, TheCookful. In this episode Irvin provides some helpful tips on ensuring your Quick Breads turn out tender, and recommends a great (and painfully obvious) tool for checking your Quick Breads for doneness.
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| E75 - A System For Laundry That Actually Works! | 06 Mar 2022 | 00:33:04 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! Do you hate doing laundry as much as I do? Well, this is the episode for you! My guest this week, cookbook author and food blogger Emily Paster, has a laundry system that actually to save tons of time and stress. While Emily is best know for her food blog westoftheloop.com and is author of the beautiful cookbook Instantly Mediterranean, this week she is introducing us to a system that will simplify the chore of doing laundry once and for all. | |||
| E74 - Cooking Wild Game With Allie Doran | 27 Feb 2022 | 00:23:01 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! If you've always wanted to incorporate some wild game into your diet, this episode is for you! My guest this week is Allie Doran, a new mom and author of Venison Everyday, as well as the photographer, recipe developer, and writer behind Miss Allie’s Kitchen. We talk about cooking with a new baby around, and ways to incorporate game into your cooking. | |||
| E73 - How Recipes Are Created and Tested with Dawn Viola | 20 Feb 2022 | 00:26:01 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! Have you ever googled for a recipe and wondered how it was created? This week we go behind-the-scenes of a food blog by talking with Dawn Viola, the head recipe developer and photographer for my own websites. We discuss her journey in the culinary world, which began due to her own food allergies. And then we dive into the processes that Dawn and I use to choose and create the recipes on COOKtheSTORY.
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| E72 – Shopping and Cooking As An Ex-Pat with Estelle Tracy | 13 Feb 2022 | 00:29:17 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! It's frustrating to all of us when we can't find the ingredients we were counting on at the grocery store. Now imagine going into a store where nothing is familiar and you need to figure out how to find and use even the most basic of ingredients. #cooking #France #food #shopping | |||
| E71 - Your Family Will Love Dinner, If You Name It Right | 06 Feb 2022 | 00:34:41 | |
This podcast used to be called Time Management Insider. It is now Jump to Recipe. Jump is the show for busy people who love to cook! One of the best time-management strategies I know is learning how to repurpose your work in new ways, whether that's using leftovers in future meals or saving past meal plans to use in future weeks. That is why when I realized that I was too swamped to think this week, I decided to repurpose one of the early interviews from this podcast! It's one of my all-time favorite interviews and I know you're going to enjoy it. | |||
| E70 – Lentils: The Ultimate Time Saving Ingredient | 30 Jan 2022 | 00:23:04 | |
Is there a more perfect food than lentils? They are quick-cooking, a healthy source of protein, easy to store, and very budget-friendly. If you want to learn how to make the most of this wonderful plant-based ingredient, this is the episode for you!
#cooking #lentils #plantbased | |||