Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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383 Rasmus Nørgaard - From bricks to soil: rethinking real estate from the ground up
Épisode 383
mardi 16 septembre 2025 • Durée 01:23:35
Straight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus with over two decades of experience in real estate, pushing the boundaries of sustainability within conventional systems. With Rasmus we dive deep into the world of real estate. The built environment is one of the three major sectors that needs a complete systems change, alongside with agrifood and energy.
What happens when you reimagine real estate development from first principles? What can the regenerative agriculture and food sector learn from one of the pioneers of sustainable real estate? Rasmus shares the revolutionary approach behind Home.Earth, a company proving that sustainable, affordable housing can also be profitable. He is building a much more holistic for-profit company that is reinventing real estate from the ground up. Yes, we talk a lot about buildings and homes, but there are so many overlaps with agriculture and food. Let’s face it: soil is a real asset in investment terms.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
382 Dianne, Ian and Matthew Haggerty - Food, not commodities: how regenerative agriculture works at scale on 63,000 acres
Épisode 381
mardi 9 septembre 2025 • Durée 01:31:51
Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres, with deep regeneration. Leading regenerative farmer and co-founder of Natural Intelligence Farming (NIF), the Haggertys' farm is a living example of a harmonious alignment of soil, plant, animal, and human microbiomes in farm ecosystems. They regularly take on new land, but only if they feel the land wants and needs them to manage it. In other words, they don’t go looking for land, the land finds them. Often this land is extremely degraded, and they bring it back to life with the help of sheep, whose gut microbiome kickstarts regeneration, followed by well-integrated annuals. We also dive into the different water cycles they are influencing and how these have even affected local rainfall. Of course, we unpack the massive mindset shift that is fundamental in the regenerative transition, vibrations, quantum agriculture, and rebuilding local supply webs. We cover it all.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
381 Sarah Hellebek - Training Denmark’s next farmers with practitioners, not professors
Épisode 381
mardi 2 septembre 2025 • Durée 59:20
A walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark’s climate activist movement. By most measures, she was successful, climate made it onto the political agenda, though never strongly enough. But the fight came with a cost: it also made her pretty depressed, she was- in her own words- mostly shouting in front of the Parliament.
Until a tour visiting progressive Danish farmers exposed her to the world of regeneration and she dove right into it. After spending a lot of time on different farms she noticed the need to train the next generation, as the current ag school system in Denmark (and everywhere else for that matter) doesn’t prepare you to run farms and embrace complexity. So she started her own school, outside the free super subsidied Danish school system.
We talk about why the next generation of farmers has to be trained by practitioners not teachers and why your holistic context is so important and pretty scary to dive into that in week 1 of your education.
She felt she had to get some dirt under her nails and set up a market garden which hosts a lot of activities. We end with a deep dive into our role as positive key stone species.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
380 Frederik Lean Hansen - Double-purpose chickens and the regen dating agency matching landowners with land seekers
Épisode 380
mardi 26 août 2025 • Durée 01:06:06
A barefoot conversation across his Danish farmland with Frederik Lean Hansen, advisor on regenerative farm finance, revealing the efficiency of his pasture-raised chicken operation and Abunda, the revolutionary business he's building to connect land holders with entrepreneurial farmers.
How many times have you visited a farm or heard a story from a farmer or landowner who wished for more people on the farm? Someone to start a market garden, run a chicken operation, or build an advanced biofertiliser brewery? More stacked enterprises, more diversity, and more hands and eyes on the land- of course, only if it makes financial sense. But let’s assume that’s the case. Where do you find these entrepreneurial people who fit your context, your farm, country, culture, and personality? And once you find them, how do you structure the financial and legal side to create a partnership that lasts? We probably all agree that we need more well-paid people on the land—so how do we make that happen?
This episode is a conversation where we walk the land (just a few hectares) and check in on the latest developments: pasture-based chickens on Fred’s farm, the earliest steps into agroforestry and, most importantly, Fred’s new venture focused on land matching.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
379 Cindie Christiansen - Top 50 Farmers update and the simple tweak to raise millions for regeneration
Épisode 379
mardi 19 août 2025 • Durée 55:03
A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it’s not a ranking, so nobody “won”). We spoke just six months ago, but this time we met in person to talk about the progress of turning farmers into the next superheroes of climate, water, health, and more.
We unpack her vision for systems change in food and agriculture. Directly from one of the world’s leading culinary scenes, Copenhagen, we ask: why hasn’t a strong farm-to-table, local cuisine movement led to real change in the agrifood system yet? And more importantly, what can we do about it?
We dive into her work with Foodprint Nordic and how they’re about to expand it to the rest of Europe. Very simply, but of course, it’s not that simple, the idea is to access a whole new pool of money not yet active in this space: the money of us eaters, and funnel it as quickly and with as few strings attached as possible to farmers ready to expand regenerative practices, planting trees, buying compost equipment, and more.
And even more importantly, how this approach could serve as a blueprint for real regional, and potentially national, action, helping shape government policy that truly supports regenerative farmers on the ground.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
378 Darren Doherty - 35 years in regeneration training farmers and the role of tech and AI
Épisode 378
mardi 12 août 2025 • Durée 01:43:00
A conversation with Darren J Doherty, co-founder of Regrarians, in the space of regeneration and regenerating for over 35 years, about the role of technology, AI, and large language models in training farmers and agronomists. We touch on how expensive and too-short workshops are hurting everyone, and why a hybrid model, grounded on the land and in person, combined with much longer online engagement, might be one way to move forward.
We also explore what it means to reinvent yourself after spending years deeply immersed in a project, only to resurface and realise the regenerative world has shifted. Suddenly, you need to work harder to get attention, to find work, and to fill your courses. And yet, there's so much value in being able to draw on decades of experience and the thousands upon thousands of farmers and land stewards you've worked with through times of transition.
We ask why larger corporations haven't reached out to tap into this expertise: why aren’t they calling about training their farmers or agronomists? It seems we may be exiting the phase of dogmatic pioneers, the era when it had to be permaculture, or holistic management, or keyline design, and entering something more pragmatic. A moment where the focus is shifting toward whatever actually works: on your land, in your human context, and within your market.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
377 Rob de Laet - Water is key to cool the planet within 20 years
Épisode 376
mardi 5 août 2025 • Durée 01:12:42
A conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosphere and Cool the Earth Within 20 Years. The science is pretty clear and getting clearer by the day: water cools the planet. The more living, healthy vegetation we have on this planet, predominately perennials and thus trees, agroforestry systems and healthy forests, the cooler the climate is and the less extreme weather events occur. Living plants literally make the Earth sweat and remove heat from the biosphere.
Humans have systematically devegetated the planet as Judith D. Schwartz likes to say, and the ongoing climate weirding suggests we may have gone too far. Now we're seeing real calculations: how many square kilometres do we need to regenerate to lower the global temperature by just one degree? If this is all becoming increasingly evident, why isn’t it common knowledge yet, especially in the headquarters of banks, insurance companies, sovereign wealth funds, and governments? This is the story of a successful entrepreneur getting drawn into water cycle restoration, planetary cooling and all the good stuff that comes with it. We share notes on why this movement, maybe the defining story of our time, hasn’t broken through yet and what we can do about it.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
376 Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what the world can learn
Épisode 376
mardi 29 juillet 2025 • Durée 01:04:32
A conversation with Sheila Darmos, co-founder of the Southern Lights, based in the southern Peloponnese, Greece with the mission is to spread knowledge, techniques, and the mindset for regenerative practices across all domains of human activity. Sheila is also a co-founding farmer of the European Alliance for Regenerative Agriculture (EARA) and serves as an EU Soil Mission Ambassador.
A question we get very often is: which place or country is leading the regenerative movement? It’s obviously a very complex question to answer, but after talking to Sheila, our answer might be Greece. Having battled numerous economic and non- economic crises, it seems that those who have stayed don’t have much to lose. There is a strong back-to-the-land movement, well-organized local organizations helping farmers and land stewards’ transition, and people who want to return to the land more easily.
Perhaps the fact that 10% of the workforce is still active in agriculture helps, along with Greece’s long history of farming without fully going down the super-mechanized, industrial, extractive path. The rural-urban divide is very real and it’s not easy at all, but maybe farming and food are the way to break down those barriers.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industry
Épisode 375
mardi 22 juillet 2025 • Durée 01:56:37
A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and fully organic restaurants in the world, which closed at the end of 2022. He then focused on a project in Singapore and is now back in Denmark, currently very busy with, among other things, a new restaurant in Copenhagen.
What happens when someone who worked as a head chef in one of the best restaurants in the world, Noma, starts going deep—deep—down the rabbit hole of sustainability and responsibility?
Welcome to a fascinating journey of one of the most interesting chefs in the world, who not only redefined what a circular, sustainable restaurant mean (and no, it isn’t more expensive to run, and it doesn’t require a lot of tech, etc.), but it does require a completely new mindset and way of thinking.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?
Épisode 373
mardi 15 juillet 2025 • Durée 49:46
A conversation with farmer Benedikt Bösel, farmer and regen agronomist Matteo Mazzola and Philippe Birker, co-founder of Climate Farmers. We need regenerative agronomists. Because let’s face it — most farmers trust their agronomist, and the chances that their agronomist is trained in regen are pretty small. We’re moving from the first group of super ambitious, entrepreneurial, and slightly rebellious farmers who have made the transition, to a larger group who want to transition but can take less risk and will need support. So, who do they call when they want to start their transition? Current agriculture schools for agronomists are still very much focused on extractive, highly input- driven agriculture. Farmers often want a checklist and a protocol to "go regen" — but it might be more about asking uncomfortable questions. So how do we go about changing that? This is three-part conversation today with:
Philippe Birker, who is setting up the Regen Agronomist Training in Europe, a 6-months intensive training program designed to equip agronomists with practical and theoretical knowledge in regenerative agriculture, with the first pilot happening this year.
Benedikt Bösel, farmer at Gut&Bösel, whose farm will serve as a training farm, while sharing his experience with getting help taking his first steps into regen.
Matteo Mazzola, regenerative farmer at Iside, who also works with many others supporting their transition.
In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
