Explorez tous les épisodes du podcast Inside Winemaking - the art and science of growing grapes and crafting wine

Fermentation step by step

In this solo episode, Jim Duane walks through recent harvest and fermentation decisions for the 2026 Chardonnay, Merlot, and Cabernet Sauvignon at Seavey Vineyard. He explains whole-cluster pressing and press cuts for Chardonnay, why he allows some early juice oxidation, and how he handles settling, nutrients, and barrel fermentation. For Merlot, he covers fruit processing, a cold soak, tartaric acid adjustment, native fermentation, nutrient timing, pump-overs, and malolactic bacteria.

Jim also discusses how vineyard conditions and juice chemistry shape his choices, including high potassium and pH, the misleading early titratable-acidity readings in red grapes, and why Brix alone cannot confirm that a wine is dry. He shares his nutrient-dosing approach and his plans for extended Cabernet maceration, tasting daily and keeping free-run and press wine separate.

 

This episode is brought to you by the Sentia Wine Analyzer from Scott Laboratories. Sentia is a handheld analyzer that gives you rapid, in-house measurements of five key analytes: Free SO₂, acetic acid, malic acid, glucose, and fructose. There's no extensive training, calibration is automatic, reagents are minimal, and tests cost just $2 to $6 each. It's built to fill the gaps between your existing QC checkpoints, whether you're tracking VA trends, checking free SO₂ in barrels during topping, or confirming the end of alcoholic or malolactic fermentation.

Sentia isn't meant to replace reference methods or outside labs. It makes routine analysis more accessible and affordable, especially for smaller wineries or those far from a testing lab. Learn more at scottlab.com/sentia-wine-analysis. Inside Winemaking listeners get 10% off a new Sentia analyzer with code SENTIA10 through their Scott Laboratories account. Offer for a limited time, limit one per customer.

 

Check out the Fundamentals of Winemaking Made Easy video course

 

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In this episode, I talk with Ry Richards, winemaker at Chappellet on Pritchard Hill, about his circuitous path from selling wine in high school to learning enology on the job and growing into his current leadership role. Ry describes Chappellet's long‑tenured, family‑driven culture, their production team structure, and the importance of process, communication, and harvest "flow state" in managing complex vintages. We dig into recent and challenging Napa vintages (2011, 2013, 2021, 2023, 2025), shatter and low yields in 2026, and how drought, heat, and smoke have reshaped decision‑making. Ry also details Chappellet's estate and sourced vineyards on the Vaca range, their work with Chenin Blanc, Chardonnay, Viognier, and Bordeaux reds, and why Chenin and site‑specific hillside Cabernet remain central to their identity. Along the way we cover yeast strategy, bottling realities, replanting and trellis choices on steep slopes, the unique trademarked status of Pritchard Hill, and why, despite market headwinds, he stays optimistic and rooted in the idea that wine and visiting Chappellet should fundamentally be about joy.

 

Resources from this Episode

• Chappellet Winery

 

This podcast is sponsored by Wine Compliance Alliance.

Are you concerned about your winery's reporting? Do you worry that it's not being done correctly, or being vulnerable to a TTB audit? Help is here!

The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB reports all US Wineries are required to file is designed to walk you through the 3 reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

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Jillian Johnson DeLeon - Laffort

In this episode, Jim sits down with Jillian Johnson DeLeon of Laffort to dig into the practical mechanics of yeast nutrition, starting with the difference between organic (amino-acid based) and inorganic (DAP) nitrogen sources. They walk through how to calculate the Nitrogren needs for a successfule fermentation across a two-addition strategy, timing the first dose within 24 hours of pitch (or at first signs of cap formation for native ferments) to support the yeast's growth phase, and the second closer to mid-fermentation to carry them through to dryness without triggering Hydrogen sulfide production. The conversation covers dosing heuristics like the one-third organic to two-thirds DAP ratio for that second addition, how nitrogen demand varies by yeast strain and biomass production, fermentation temperature's effect on ester versus thiol expression, the risks of both under- and over-dosing nutrients, and the case for early co-inoculation with malolactic bacteria to avoid stuck ferments and reduce spoilage risk. Jillian also shares her own field-tested Brix-to-potential-alcohol conversion figures and closes with an overview of Laffort's broader product lines, from oak alternatives to vineyard applications.

Resources from this Episode

• Laffort

 

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

 

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

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In this episode I talk with John "JJ" Julius Naab, assistant winemaker at Matthiasson Wines and founder of Lamitié Wines, about his unconventional path from Chicago brokerage and endurance sports into the wine world. JJ traces his move from finance to Santa Barbara hospitality and DTC sales at Brewer-Clifton and the moment he realized he wanted to make his own wine. We dig into his decision to complete the UC Davis Winemaking Certificate, how that "inch deep, mile wide" technical foundation pairs with on-the-job experience, and what he really learned during his first harvest at Kosta Browne in the middle of COVID and wildfire smoke.

We then dive into JJ's Chardonnay-focused Lamitié project: why he chose to be known for one thing, his focus on low alcohol, high-acid chemistry, and what he looks for in vineyards like Charles Heintz (clone 4, cool sites, marine influence). JJ explains his press strategy ("the juice isn't always worth the squeeze"), fermenting Chardonnay in puncheons on full solids, running relatively warm ferments, and then moving the wine to stainless for a second year to tighten texture and enhance reduction in his efforts towards a Burgundy-inspired style that still reflects California fruit.

Resources from this Episode

• L'Amitié Wines

• Matthiasson Wines

   

This podcast is sponsored by Wine Compliance Alliance.

Are you concerned about your winery's reporting? Do you worry that it's not being done correctly, or being vulnerable to a TTB audit? Help is here!

The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB reports all US Wineries are required to file is designed to walk you through the 3 reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

Now on Spotify

And Amazon Music

Jennifer Williams joins Jim to talk about her work as a contract winemaker, leading Arrow & Branch and co-owning Zeitgeist Cellars with her husband, Mark Porembsky. They dig into the design and philosophy of the new Arrow & Branch custom crush facility in Oak Knoll—its flexible tank mix, "white glove" service model, and how it's built to handle challenging vintages and a range of client brands. Jennifer explains the stylistic goals and vineyard sourcing for Zeitgeist, including heritage whites like Chenin Blanc and Trousseau Gris, and a Cabernet Franc program that uses barrel fermentation and moderate maceration to shape tannins. Along the way they get into pick-date decisions and herbaceous character in Cabernet Franc, managing slow malolactic fermentations, the realities of custom crush pricing and client expectations, and how small Napa brands are navigating a tougher wine market through relationships, thoughtful growth, and authentic visitor experiences.

Resources from this Episode

• Arrow & Branch

• Zeitgeist Cellars

 

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

 

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

Now on Spotify

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This episode features a conversation with Elias Fernandez, longtime winemaker at Shafer Vineyards in Napa Valley. Fernandez, who was raised by migrant farm workers in the Napa Valley, traces his path from studying enology at UC Davis to joining Shafer in 1984, where he became winemaker in 1994. He discusses the winery's evolution under John and Doug Shafer, its shift toward estate-only vineyards with additions like Wildfoote and Altimeter, and the current portfolio, including Hillside Select, TD-9, the One Point Five, and the Wine Spectator–acclaimed Relentless Syrah. The conversation also covers his hands-on approach to extended maceration, his early and enthusiastic adoption of non-Saccharomyces yeasts and crossflow filtration, and his use of AI-based tools like Tule for vineyard water management. Fernandez closes by reflecting on mentoring his son, now assistant winemaker at Shafer, and on the importance of introducing younger generations to wine.

Resources from this Episode

• Shafer Vineyards

In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2.

From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and grounded in real cellar experience, this episode is a field guide for anyone trying to keep their empty barrels healthy between fills.

 

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance.

Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and textural focus), and how she thinks about acid, phenolics, and oak as part of a single matrix. The conversation ranges across Silverado's portfolio—from estate Cabernet blending **Stags Leap and Coombsville**, to Merlot, Cabernet Franc, Malbec, Petit Verdot, Kerner, and old-vine Chardonnay—before closing on the smells of her Louisiana childhood, Napa's collaborative winemaking culture, and why she's still betting on Riesling's long-overdue comeback.

Resources from this Episode

• Silverado Vineyards

   

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

 

Check out the Fundamentals of Winemaking Made Easy video course

 

This episode features Livermore Valley winemaker and consultant Meredith Sarboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another.

The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over manipulation, techniques for punch-downs in macro bins and T-bins, and the smart use of enzymes during fermentation. Jim and Meredith also preview an upcoming Inside Winemaking group trip to Valle de Guadalupe, Baja California — Mexico's oldest New World wine region — where Meredith has traveled three times and serves as the group's guide. She covers everything from crossing the border by shuttle to the region's savory, marine-influenced wines, its world-class restaurants, and the exciting mix of traditional and modern winemaking happening in the valley. The episode closes with Meredith sharing the childhood smells of Livermore that still bring her home.

 

Resources from this Episode

• Barrel Down Wine Services

• Inside Winemaking's Feb 2027 Trip to Valle de Guadalupe

   

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

In this episode Jim Duane sits down with Elizabeth Vianna to explore her unconventional path from pre-med student to one of Napa Valley's most respected Cabernet Sauvignon producers. Elizabeth shares how a late discovery of wine in New York City led her to University of California, Davis, and ultimately to a long-term career rooted in estate winemaking in the Stags Leap District. The conversation dives into the evolution of Chimney Rock's vineyard and winemaking philosophy, including its commitment to 100% estate fruit, the use of exclusively free-run wine, and the influence of site diversity on wine style.

The episode also goes deep on practical winemaking decisions, from extended maceration strategies and tannin management to sulfur timing, racking protocols, and blending philosophy. Elizabeth discusses her increasing focus on regenerative farming, vine health, and long-term sustainability in the face of climate change, as well as her approach to working with alternative white varieties like Sauvignon Gris and Fiano. Along the way, she reflects on mentorship, leadership, and the importance of helping the next generation of winemakers develop their own instincts—making this episode both technically insightful and personally grounded.

In this episode, viticulturist Patrick Riggs dives deep into the realities of organic farming in Napa Valley. We unpack what it takes to convert vineyards from conventional to organic, from soil testing and rethinking fertilizer programs to choosing equipment for under‑vine weed control and managing more volatile, season‑driven budgets. Patrick explains how tools and machinery for cultivation have evolved, how he approaches weed control without herbicides, and why organic systems demand a more diagnostic, problem‑solving mindset.

Patrick also details integrated strategies for managing vine mealybug organically—combining year‑round mating disruption, biological controls like parasitic wasps and mealybug destroyers, and very selective use of organic sprays. From there, we explore floor management, soil moisture dynamics, and irrigation strategy in drought years: when to irrigate, how to prioritize limited water, why shaded interior leaves can be "water hogs," and how canopy design and trellis choices are shifting to protect fruit in a hotter, drier future. We close with newer tools like Surround (kaolin clay), spore trapping for mildew risk, updated organic nematode approaches, and even a duck‑powered experiment to clean a reservoir overrun with Azolla.

This Jim sits down with James Molesworth, Senior Editor for The Wine Spectator, to trace James's unconventional path into wine—from a Francophile, academic household in Queens to blind-tasting Burgundy in a tiny West Village cellar, and eventually orchestrating tastings and writing for one of the most influential wine publications in the world. James reflects on formative mentors, the discipline and humility required to learn both tasting and journalism at a professional level, and how his anthropology background shaped his "observe and report" style of wine writing. He also unpacks Wine Spectator's mission to educate and entertain, the magazine's role in the global wine ecosystem, and how landmark moments like the post‑9/11 New York Wine Experience revealed the deep, relationship-driven core of the wine community.

The conversation then widens to a rich exploration of regional evolution and the future of fine wine, focusing especially on Bordeaux and Napa Valley. James explains how Bordeaux's garagiste era parallels Napa's cult Cabernet phase, how shifts in farming (organic, biodynamic, agroforestry, soil health, old vines) are reshaping ripeness, structure, and balance, and why Cabernet Franc is becoming more important on both the right bank and in Napa. He talks candidly about climate pressures, changing consumer behavior, and why he remains bullish on Napa's future—as long as the valley stays rooted in agriculture, terroir, and authentic hospitality. Along the way, James shares insider perspectives on how Wine Spectator chooses which wines to review, the power of storytelling versus scores, and his "bookshelf" model for building regional expertise.213

In this episode of Inside Winemaking, Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality.

The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy decisions for Cabernet Franc. Matteo also shares insights into Abreu's small-lot winemaking philosophy, co-fermentation practices, and the limits of automation in both vineyard and winery operations. Beyond grapes, listeners will hear about Abreu's olive oil production, olive fruit fly management, and commercial blueberry farming, offering a broader look at how diversified, detail-driven farming supports both wine quality and long-term sustainability.

In this episode of Inside Winemaking, Jim Duane speaks with Leigh Meyering of MyEnologist about the practical and analytical aspects of heat and cold stability in wine. The discussion focuses on how and why protein haze and tartrate instability occur, with an emphasis on white and rosé wines. Leigh explains the principles behind heat stability testing, protein denaturation, and the use of bentonite to prevent haze, as well as how stability concerns differ between red wines and lighter-colored styles. The conversation also addresses the sensory and chemical impacts of stabilization decisions, including common concerns around stripping, mouthfeel, and visual clarity in finished wines.

The episode then moves into cold stability, detailing the Davis conductivity, DIT, and ISTC 50 tests and how to choose the appropriate method based on a winery's stabilization strategy. Leigh outlines the roles of traditional chilling and seeding, carboxymethyl cellulose (CMC), and mannoproteins, including their limitations and compatibility with protein stability. Throughout the discussion, Jim and Leigh emphasize correct sampling strategy, filtration level selection, and timing of tests to ensure results accurately represent the wine that will be bottled. Practical lab workflows, sample volume requirements, and real-world bottling considerations are covered to help winemakers reduce risk and avoid post-bottling stability issues.

Leigh previously appeared on Inside Winemaking in May 2019 to discuss the founding and early development of her wine lab, MyEnologist, including its analytical services and role in supporting winemakers. This episode builds on that earlier conversation by applying lab-based analysis directly to cellar decision-making, with a focused, technical look at stability testing and intervention strategies used in modern winemaking.

This episode features Tommaso, a vineyard consultant whose career spans from Venice and Montalcino to Burgundy, Bordeaux, and other renowned wine regions. Tommaso discusses his background in viticulture, the technical aspects of working in different European vineyards, and how he manages various grape varieties and regional challenges. The conversation highlights real-world issues such as vineyard management, adapting to climate change, and the critical decisions involved in harvest timing and vine care.

A significant part of the discussion focuses on the curretage technique, a method for removing diseased wood from vines using specialized tools. Tommaso explains the origins of this approach, how it is applied in European vineyards, and its role in combating trunk diseases. The episode also covers Tommaso's work as a viticultural consultant specializing team training for vineyard surgery, adapting vineyard design to environmental pressures, and practical steps for maintaining vine health. This episode is well-suited for listeners interested in the technical and operational side of vineyard management.

In this episode, Andrea shares her unique journey to becoming the Director of Winemaking at Francis Ford Coppola Winery. Starting her career without the initial intention of entering winemaking, she found her path through roles in the laboratory, cellar, and bottling lines, developing a passion for the hands-on aspects of the craft. Andrea highlights the value of practical experience, local education, and her commitment to continual learning, which eventually led her to oversee the winemaking team at FFC. She discusses adapting to changes like the acquisition by Delicato Family Wines, her focus on mentorship and team guidance, and her philosophy of keeping winemaking rooted in the region's character.

The conversation covers the structure and innovation at FFC, including their iconic wine programs, creative approaches to blending, and the development of new products such as low-alcohol, low-calorie wines. Andrea explains the logistics of vineyard sourcing across California, their strategies for maintaining quality and consistency, and the balance between digital tools and traditional whiteboards in managing production. She also offers insights into industry trends, the winery's club and visitor experience, and her role representing the brand through travel and events, always aiming to empower her team and stay connected to the evolving world of wine

 

Resources from this Episode

Francis Ford Coppolla Winery

 

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

Now on Spotify

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This episode features an in-depth discussion about winemaking at Whitehall as the team nears the end of the 2025 harvest season. The episode begins with insights into the progression of the harvest, focusing on the completion of most varietals and the ongoing work with late-harvest selections like Semillon.

Our conversation runs the gamut of technical issues such as stabulation of Sauvignon blanc juice, cellar techniques to avert the need for fining and filtration, and Whitehall's trials with Pierce's Disease resistant clones from UCDavis.

 

Resources from this Episode

Whitehall Lane Winery

 

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

Now on Spotify

And Amazon Music

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard.

At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.

 

Resources from this Episode

Walsh Vineyards Management

Vidi Vitis / Forgotton Union Wines

 

This podcast is sponsored by InnoVint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more: innovint.us

Get a demo: innovint.us/request-a-demo/

Join our free winemaking community: innovint.us/join-the-punchdown/

 

Check out the Fundamentals of Winemaking Made Easy video course

 

The Inside Winemaking Podcast on iTunes

Now on Spotify

And Amazon Music

Join me as I sit down with Esther Mobley, Senior Wine Critic for the San Francisco Chronicle. Esther shares her fascinating journey from an English major to a wine journalist, starting with a harvest internship in Napa Valley and subsequently working in Mendoza, Argentina. Her career path led her through Wine Enthusiast and Wine Spectator before landing at the Chronicle in 2015, where she has since become a prominent voice in wine journalism.

Throughout our conversation, Esther discusses her approach to wine writing, emphasizing her role as a reporter who explores wine through broader lenses of society, climate change, immigration, and culture. She explains that her job goes beyond traditional wine criticism, focusing instead on telling compelling stories about the wine industry in California. The episode offers listeners an insider's view of wine journalism, tracing her professional evolution and her unique perspective on covering the dynamic world of wine.

 

Resources from this Episode

• San Francisco Chronicle Wine

• Drinking with Esther Newsletter

• "The original 'cult' wine: How I discovered California's strangest vineyard" Published 2018

   

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need.

 

Check out the Fundamentals of Winemaking Made Easy video course

Rich DeScenzo, the Microbiology Group Leader at ETS Labs, came on this episode to discuss the science of wine microbiology and its impact on winemaking. We talked about the roles of yeast and bacteria, such as Brettanomyces, in wine quality and stability. The episode explores the evolution of microbial testing, highlighting advanced techniques like Scorpion PCR technology, which enhances microbial risk assessment and wine quality control. 

Rich shares insights on managing microbial risks, barrel sanitation, and the challenges of controlling Brettanomyces. The episode also touches on groundbreaking research in grapevine virus detection, emphasizing the importance of understanding microbial populations and wine chemistry for winemakers.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

ETS Labs https://www.etslabs.com/

This episode is sponsored by Innovint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

• Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking
• Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking
• Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join us today as we have a conversation with Chris Morisoli from Morisoli Vineyard. Chris is a fifth-generation farmer from Morisoli Vineyard in Napa Valley and he shares his journey from serving as a helicopter pilot and volunteer fireman to managing his family's historic vineyard. 

The conversation highlights the vineyard's evolution, the challenges of maintaining old vines, and the importance of building strong relationships in the wine industry. Chris also discusses the creation of the Morisoli wine brand, the logistics of grape harvesting, and the significance of traditions like challenge coins. Throughout the episode, Chris emphasizes the importance of long-term planning in vineyard management and maintaining quality in winemaking.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Morisoli Vineyard https://morisolivineyard.com/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need: https://www.harvestpillar.com/

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Discover the art and passion behind Abloom, a distinctive rosé wine brand crafted by winemakers Molly Hill, Ashley Hepworth, and Sally Blum. This episode discusses their experiences from UC Davis to Napa Valley, highlighting their unique collaboration and the meticulous process of creating a high-quality rosé. 

They share about their use of fermentation techniques and the thoughtful design elements that embody their brand's philosophy of flourishing and abundance. Listen as they discuss the challenges and triumphs of building a wine brand, offering a glimpse into the complexities of winemaking and the collaborative spirit that drives A'Bloom's success.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Abloom Wine https://www.abloomwine.com/

This episode is sponsored by Innovint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

• Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking

• Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking

• Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join us today as we explore the fascinating journey of renowned winemaker Rosemary Cakebread, whose career spans continents and decades. We discuss her early life in Japan, her education at UC Davis, and her groundbreaking work at Inglenook Winery. Rosemary shares information on dry farming and crafting varietals like Albariño and Petite Sirah, revealing the intricacies of her winemaking process. 

Reflecting on the evolution of Napa Valley's wine community, we discuss her transition from larger corporations to intimate family-owned estates, including her connection to Cakebread Cellars. Rosemary also shares her commitment to sustainable winemaking, offering a glimpse into her passion for unique wines under her Gallica brand. This episode is filled with personal anecdotes and expert insights into the art and dedication behind winemaking.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Gallica Wine https://www.gallicawine.com/ 

This episode is sponsored by  Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It's because Harvest Pillar is the last trellis post you'll ever need. https://www.harvestpillar.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join us this week to hear from Morgan Twain-Peterson, Master of Wine, owner and winemaker at Bedrock Wine Co.  Influenced by his father, the founder of Ravenswood Winery, Morgan's path is enriched by his experiences in the European vineyards. Listen in for innovative methods in sustainable viticulture, including sap testing for vine nutrient needs and the role of regenerative agriculture. Explore the contrasts between the Master of Wine and Master Sommelier certifications and discover the power of mentorship in the industry. 

Morgan also offers insights into managing California's historic vineyards, reshaping the perception of Zinfandel, and enhancing vineyard soil health with advanced techniques. The conversation concludes with a celebration of the community spirit among Sonoma winemakers and the evolving landscape of winemaking that seamlessly blends tradition with innovation.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Bedrock Wine Co.: https://bedrockwineco.com/

Bedrock Wine Conversations Podcast: https://bedrockwineco.com/the-study/podcast/

This episode is sponsored by the Vineyard Underground Podcast hosted by leading viticulturist and vineyard education expert, Fritz Westover: https://www.vineyardundergroundpodcast.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Located on the true Sonoma Coast, Ross Cobb of Cobb Wines tackles the intricate challenges of vineyard management and unpredictable weather. Ross farms his family's Coastland Vineyard, planted to Pinot Noir, one of the oldest plantings of Pinot in Sonoma County.  Our discussion ran the gamut between farming and Ross' experiments in the cellar.  Ross had thoughtful insights regarding with whole cluster fermentation and working with CO2 in finishing wines. Throughout this exploration, Ross highlights the balance between tradition and innovation in creating elegant wines.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Cobb Wines https://cobbwines.com/ 

This episode is sponsored by Innovint.

Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

• Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking 
• Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking 
• Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking 

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we welcome Rob Perman, Vice President of Operations at Free Flow Wines, to share the world of wine kegging. We discuss the technical aspects of wine kegging, such as sanitation, oxygen management, and logistics, and how Free Flow Wines has grown from a small operation to a leader in custom kegging services. 

Rob explains the benefits of wine on tap for restaurants, including sustainability and cost efficiency, and addresses the logistical challenges of managing a fleet of 200,000 kegs. He shares the rigorous quality control measures in place to maintain wine integrity and explores the growing trend of wine on tap in the industry.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Free Flow Wines: https://www.freeflowwines.com/

This episode is sponsored by the video course, Fundamentals of Winemaking Made Easy. Use code INSIDEWINEMAKING for $25 off the course: https://www.learndesk.us/class/6006374003638272/winemaking-fundamentals-made-easy 

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Explore the rich history and innovative future of Napa Valley winemaking in this episode with Cole Ballentine from William Cole Vineyards. As a fifth-generation winemaker, Cole discusses his family's path of changing a ghost winery into a thriving vineyard, emphasizing the blend of tradition and modernity in their craft. Learn about the strategic evolution of their brand, the importance of storytelling in wine marketing, and the art of creating timeless wines through distinctive blending techniques. Gain knowledge about the challenges and triumphs of recent vintages, and learn about the collaborative efforts that drive their continued success in the ever-changing wine industry.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

William Cole Vineyards: https://williamcolevineyards.com

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Learn more: https://www.harvestpillar.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Join us on an exploration into the realm of organic and natural winemaking with Jack Sporer, the visionary behind Fresh Wine Co. and Magnolia Wine Services. Learn how his upbringing in a family vineyard in Sonoma Valley blossomed into a passion for organic viticulture and thoughtful intervention methods. Jack discusses the challenges and successes of transitioning to regenerative farming and reveals the mindset that led to the creation of Magnolia Wine Services.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Fresh Wine Co: https://fresh.wine/

This episode is sponsored by the Vineyard Underground Podcast hosted by leading viticulturist and vineyard education expert, Fritz Westover: https://www.vineyardundergroundpodcast.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Discover the untapped potential of Arizona winemaking as Kent Callaghan, a pioneer in the Sonoita Valley, shares his approach to crafting exceptional wines in a region south of Tucson.  In this episode, Kent explores the distinct challenges of Arizona's high-altitude landscapes, from managing diverse grape varieties to navigating the state's unpredictable climate.   Gain perspectives into sustainable practices, blending techniques, and the partnerships that help mitigate risks. This episode offers a straightforward exploration of the art and science behind Arizona's growing wine scene.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Callaghan Vineyards: https://www.callaghanvineyards.com/https://www.callaghanvineyards.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Discover the innovative world of Arizona winemaking through the eyes of Todd Bostock from Dos Cabezas WineWorks. Todd shares his entry into the winemaking industry, highlighting the challenges and opportunities of crafting wines in the Sonoita Valley's diverse climates and soils. We discuss the impact of regional diversity on grape varieties and the techniques being used, such as co-fermenting grape varieties and producing canned and sparkling wines. 

The episode also touches on the importance of local support in building a sustainable wine industry in Arizona and the ongoing experimentation that makes this emerging wine region exciting. Join us for a look into the art of winemaking in Arizona and Todd's pioneering contributions to its evolving wine culture.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Dos Cabezas WineWorks - https://www.doscabezas.com/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? https://www.harvestpillar.com/

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Episode Credits

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Stu Ake from The Wine Foundry joins us to discuss the art of personalized custom-crush winemaking. Stu shares his journey into winemaking, which began at Crush Pad in San Francisco. The episode covers the opportunites that The Wine Foundry provides, the logistics and creativity involved in crafting small batches of wine, emphasizing how younger generations are redefining wine conventions.    Listeners will learn about the "share a barrel" concept, which makes winemaking more accessible and fosters community. Stu also talks about the importance of sourcing quality grapes from renowned vineyards and the balance between creativity and quality control. The episode offers insights into how aspiring winemakers can focus on storytelling and marketing to carve their niche in the industry without heavy investments in infrastructure.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

The Wine Foundry https://thewinefoundry.com/

This episode is sponsored by Wine Compliance Alliance

The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course,

The TTB reports all US Wineries are required to file is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.  

Inside Winemaking subscribers get access for 50% off! Go to: winecompliancealliance.com/training/ and select Learn More on the course. 

The TTB Reports all US Wineries are Required to File. 

Enter the coupon code HALFOFF at checkout.

Follow and Review:

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

 

In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique challenges winemakers face in the region's Atlantic climate. 

Noah also highlights the evolving landscape of Galician wine production, featuring both small producers and larger cooperatives. Additionally, the episode explores Galicia's rich gastronomy and how the local wines complement the cuisine. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Wines of Galicia Website: https://winesofgalicia.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we have the honor of having a conversation with Sarah Placella, founder of Root Applied Sciences, to explore sustainable vineyard management through innovative technologies. We discuss the role of spore traps in detecting powdery mildew, enabling grape growers to reduce chemical use while maintaining vineyard health. 

The episode discusses advancements in air sampling techniques, including solar-powered models and dry cyclone systems, which optimize pathogen detection. We also cover the economic benefits of reduced pesticide applications and the potential of biological alternatives. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Root Applied Sciences: https://rootappliedsciences.com

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Visit https://www.harvestpillar.com/ today!

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi. 

Listeners will gain a deeper understanding of the art of blending, extended maceration, and the evolving techniques in winemaking that balance tradition with innovation. The episode also highlights the winery's diverse portfolio, focusing on the elegance and complexity of their Cabernet Sauvignons and Chardonnays, and the current remodel of the Robert Mondavi winery and visitor center in Napa Valley.  

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Robert Mondavi Winery - https://robertmondaviwinery.com/

This episode is sponsored by  the video course, Fundamentals of Winemaking Made Easy.  Use code INSIDEWINEMAKING  for $25 off the course.   https://www.learndesk.us/class/6006374003638272/winemaking-fundamentals-made-easy

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

This episode features a conversation with Guillaume Maugeais, a seasoned barrel cooper and winemaker with a diverse background in the global wine industry. Guillaume shares his journey from becoming a copper in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, Australia and California. We discuss the role of oak in winemaking, how Guillaume evaluates a cooper's toasting abilities, barrel sanitation in a winery, caring for empty barrels, and seasoning of barrels including chimney stacking staves, which is unique to the barrels Guillaume represents for Tonnellerie Bernard.  This episode is full of useful information for winemakers to have when thinking about the barrel chioces for their wines.  

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Tonnellerie Bernard https://charlois.com/en/tonnellerie-bernard/

This episode is sponsored by Harvest Pillar concrete trellis posts.  Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? https://www.harvestpillar.com/ 

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we explore the journey of Neza Skrt, a pioneering winemaker who transitioned from biotechnology in Slovenia to leading innovative winemaking practices in La Rioja, Spain. At the forefront of the Aiurri Winery, Skrt shares her insights on blending tradition with modern techniques, emphasizing sustainable viticulture amidst the challenges of climate change. We discuss vineyard management, the significance of preserving old vines, and the complexities of Spanish wine classifications. Additionally, we touch on the impact of climate change on grape growing in Spain and California. 

Join us for an engaging conversation that uncovers the dynamic world of winemaking in La Rioja and beyond.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Aiurri Winery: https://almacarraovejas.com/en/aiurri-winery/ 

Episode Sponsor:

This episode is sponsored by Wine Compliance Alliance. Inside Winemaking listeners get access for 50% off! Go to winecompliancealliance.com/training/ and select Learn More on the course. All US Wineries are required to file the TTB Reports. Enter the coupon code HALFOFF at checkout.

Follow and Review:

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

This episode is dedicated to some cellar Q&A and a highlight covering three key winemaking tools. Listeners will learn about managing sulfur consistency, dissolved oxygen, and free SO2 levels to maintain wine quality. The episode highlights essential winemaking tools, such as the densitometer and optical sorter, which aid fermentation tracking and optimize grape sorting. Additionally, we discuss the FermRite fermentation bung as a modern solution to traditional bubblers.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Anton Paar Densitometer DMA 35: https://www.anton-paar.com/us-en/products/details/dma-35/

WECO Optical Sorters: https://www.wecotek.com/equipment/wine-grape-sorting/

Fermrite Bungs: https://barrelbuilders.com/bungs/

This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Visit them here: https://www.harvestpillar.com/

Follow and Review:

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, Germán di Cesare from Bodega Trivento shares his journey in Argentinian winemaking, focusing on innovations like the creation of white Malbec. Growing up in Mendoza, Germán's passion for wine was influenced by local traditions and his family's vineyard roots. He discusses the unique climate challenges in Mendoza, the importance of vineyard management, and the collaborative efforts among Argentinian wineries to enhance the country's wine reputation. The episode highlights Trivento's diverse Malbec offerings, from the Reserve line to the iconic Golden Reserve, emphasizing the art and science behind Argentinian wines.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Bodega Trivento Argentina  https://trivento.com/

This episode is sponsored by Wine Compliance Alliance

The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB, reports all US Wineries are required to file and is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.  

Inside Winemaking subscribers get access for 50% off! Go to: winecompliancealliance.com/training/ and select "Learn More" on the course, The TTB Reports all US Wineries are required to file. Enter the coupon code HALFOFF at checkout.

Follow and Review:

We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select "Ratings and Reviews" and "Write a Review" then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

 

In this episode, we explore the innovative and traditional aspects of sparkling wine production with guest Núria Artiaga. Núria, a winemaker in Spain's Penedès region, shares her journey into the unique grape varieties and winemaking philosophies at Recaredo. The episode goes into the Spanish grapes used to make Cava, the transition to Brut Nature, the significance of organic agriculture, and the distinctive qualities of Corpinnat sparkling wines. The discussion also highlights the commitment to authenticity and the use of natural fermentation methods in creating exceptional sparkling wines.

Listen in to learn about Recaredo, the vines they are working with, and the varieties they produce.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

• Recaredo: https://www.recaredo.com/en/
• Corpinnat: https://www.corpinnat.com/en/

This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more:

innovint.us

Get a demo:

innovint.us/request-a-demo/

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Kelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode. She discusses her journey as a sommelier at PRESS Restaurant in St. Helena and her book "Wine Confident." The conversation explores various topics, including the complexities of the wine industry, the role of sommeliers, sustainable vineyard practices, and the importance of accurate wine education. Kelli also addresses common consumer misconceptions and offers practical advice for both novice and experienced wine enthusiasts.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Wine Confident There's No Wrong Way to Enjoy Wine: https://academieduvinlibrary.com/products/wine-confident

Contemporary Biodynamics & Beyond: https://www.guildsomm.com/public_content/features/articles/b/kelli-white/posts/contemporary-biodynamics

One Thousand Vines: https://booklarder.com/products/one-thousand-vines-a-new-way-to-understand-wine

This episode is sponsored by Harvest Pillar concrete trellis posts: https://www.harvestpillar.com/

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Episode Credits

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In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characteristics of Sonoma County's vineyards, and the creation of the Ferren wine brand. 

The episode highlights the balance between preserving traditional practices and embracing technological advancements to enhance winemaking processes. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Arista Winery – https://www.aristawinery.com/

Ferren Wines – https://www.ferrenwines.com/

This Episode is sponsored by: Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions.

The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest.

Learn more:

innovint.us

Get a demo:

innovint.us/request-a-demo/

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innovint.us/join-the-punchdown/

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Episode Credits

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This episode is a discussion of juice and wine chemistries focusing on harvest winemaking.  Chemistries covered include the essential elements like pH, titratable acidity, Nitrogen, sugars, and ethanol.  Actual chemistry panels are discussed in great detail with the goal of making these technical concepts accessible for casual winemakers and professionals.    The episode also covers wine analysis and adjustments for popular varietals such as Chardonnay and Sauvignon Blanc, and Cabernet Sauvignon, discussing stylistic approaches and the tactical actions to take in the winery.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

MyEnologist - http://www.myenologist.com/

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Episode Credits

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This episode is very special because it's the 10-year anniversary episode of Inside Winemaking! I'm deeply grateful for the support from you — the listeners, as well as the incredible guests and generous sponsors who have been with me throughout this decade. Over the course of 182 episodes, featuring more than 175 amazing guests, we've had the privilege to explore the world of winemaking together.

This milestone has opened doors to educational opportunities, including winemaking classes and tours in Napa and Europe, and allowed us to address the challenges faced by novice winemakers.

Thank you once again for being a part of this incredible journey over the past ten years.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, winemaker Shawn DeMartino shares his journey from Argentina to becoming a winemaker in Napa Valley. He discusses his experiences working with renowned mentors and the significance of hands-on learning in winemaking. Shawn also highlights his innovative work building the Sentinel Vine Manager app, a program leveraging high fidelity geospatial technology to monitor vineyard health and production. The episode explores the balance between tradition and innovation in winemaking and offers tips for managing vineyards of all sizes.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Sentinel Vine Manager - https://www.sentineltech.eu/

Grace Family Vineyards - https://www.gracefamilyvineyards.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Dan Person of Carboniste discusses the art and science of sparkling winemaking in this episode. The conversation covers technical aspects of winemaking, including sugar and CO2 pressure management in Pet-nat production, the impact of acidity and pH on wine quality, and the evolution of American sparkling wines. Dan also talks about the unique packaging and branding of Carboniste, aiming to bring a fresh perspective to the sparkling wine market. 

Whether you're a novice or an experienced connoisseur, this episode offers valuable knowledge and practical tips on creating distinctive sparkling wines.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Carboniste -

https://carboniste.com/

This episode is sponsored by Sentia. This revolutionary portable device measures six critical analytes during wine production: free sulphur dioxide, malic acid, glucose, fructose, titratable acidity, and acetic acid.

Save time, save money, and take control of your wine testing with the trusted technology of the portable Sentia wine analyser. For more information, including how to buy, visit www.sentiaanalysis.com or search for "Sentia wine analyser" online. And don't forget, for an exclusive 15% off invitation for podcast listeners, quote "insidewinemaking15" on the Sentia website contact form. Don't leave it to chance – protect your wine and take control of your testing with Sentia.

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, winemaker Jon-Michial Carter shares first-hand knowledge on building a successful boutique winery, emphasizing the importance of direct-to-consumer (D2C) sales and personal relationships with club members. Jon-Michial discusses his unique business model, which focuses on maintaining quality and personal touches by capping production at 3,000 cases and 1,000 club members. 

The conversation covers various aspects of winery operations, including grape sourcing, innovative shipping techniques, blending strategies, and the challenges of starting a winery outside of California.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Carter Family Wines - https://carterfamilywines.com/

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Episode Credits

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In this episode, we have a conversation with Peter Devison, the winemaker behind Devison Vintners, as he shares how he moved from Vancouver's dining scene to becoming a winemaker in Washington. Peter discusses his winemaking education in New Zealand and the experience that led him to Washington. He explores the challenges and successes of launching his own label and working as a consultant for other wineries. 

We talk about the potential of white wine production in Washington, touching on the unique terroir shaped by geological events like the Missoula floods. Peter also offers insights into native fermentation techniques and the distinctive characteristics of the Rocks District in Walla Walla.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Devison Vintners - https://www.devisonvintners.com/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

In this episode, we discuss contemporary winemaking with insights from industry pioneer Britt Richards. Britt Richards of Head High Wines shares her inspiring journey from early influences to hands-on experiences at Fresno State and various esteemed vineyards, highlighting the balance of science and art in crafting exceptional wines. We explore the complexities of producing high-quality Chardonnay, emphasizing the importance of fruit quality and minimalist winemaking techniques. We also cover the challenges of creating affordable yet premium wines and dive into innovative trends such as skin-contact white wines and de-alcoholized wines. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

This episode is sponsored by Innovint. Finally, a user-friendly software built with winemaking in mind. InnoVint helps wineries of all sizes grow, make, and sell wine more efficiently. See how our vineyard tracking, wine production, and inventory management solutions can help your wine business thrive. https://www.innovint.us/

Resources from this Episode

Head High - https://www.headhighwines.com/ 

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Episode Credits

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In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices. 

Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/.

Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking.

Resources from this Episode

Marchelle Wines

https://www.marchellewines.com/

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Episode Credits

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Join me today for a look into the world of winemaking at Patz & Hall Winery in Sonoma, where tradition harmonizes with cutting-edge technology. My conversation with Patz & Hall winemaker James McCeney offers a deep dive into the meticulous cleanliness and mental preparation required for the winemaking process. Discover how innovative techniques, such as reduced frequency of racking, and advanced technological tools like the BarrelWise system and TankNet, have transformed their daily operations and enhanced their final product.

Beyond the technicalities, this episode sheds light on the strategic direction and mission of wineries under new ownership, with a particular focus on crafting distinct styles of Chardonnay and single vineyard Pinot Noirs. You'll hear firsthand stories about some legendary winemakers James has worked with and the meditative aspects of repetitive winemaking tasks. Whether you're a novice or a seasoned wine enthusiast, this episode promises a fascinating and comprehensive look at how Patz & Hall Winery successfully navigates tradition and innovation in the winemaking industry. 

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

Patz & Hall Winery: https://www.patzhall.com/

ETS Labs Concentration Product Analysis: https://www.etslabs.com/analyses/analysis/%23KCP

Barrel Wise Technologies: https://www.barrelwise.ca/

Innovint Wine Production Software: https://www.innovint.us/

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Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.