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Explorez tous les épisodes du podcast I Know The Owner Too

Plongez dans la liste complète des épisodes de I Know The Owner Too . Chaque épisode est catalogué accompagné de descriptions détaillées, ce qui facilite la recherche et l'exploration de sujets spécifiques. Suivez tous les épisodes de votre podcast préféré et ne manquez aucun contenu pertinent.

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TitreDateDurée
I Know The Owner Too: The Gone Too Long Episode14 sept. 202100:45:44

This episode is a catchup episode with JCB talking about mask mandates. how it feels not to pool tips, and how the new guy has finally gotten on his bad side! Bon appetite!

I Know The Owner Too: Post Mask Mandate Episode18 juin 202101:03:45

JCB returns to discuss the how the new mask mandate has affected him, reasons why he doesn't want to pool tips anymore, why new servers aren't all bad and how he holds a grudge with people

I Know The Owner Too: The Burnt Out Episode04 mai 202100:58:00

JCB returns after a unscheduled hiatus to discuss his recent case of burnout and the easing of restrictions in his city of St Louis

I Know The Owner Too: The Toasted Ravioli episode09 avr. 202100:51:48

This week it's all JCB words and thoughts after dropping the ball on the Dine and Dash episode. Bon appétit!

I Know The Owner Too: The Hostess Episode22 mars 202100:56:35

This week JCB brings in a guest who happens to be an ex to convince JCB that hostesses have a difficult job. Some trips down memory lane which ends up with the Rush game segment to finish. Bon appetit!

I Know The Owner Too: The Gender Inequality Episode08 mars 202101:01:33

JCB and his special guest the Duchess debate if men or women make more money in tips, come up with an experiment of their own, and the Duchess becomes the 1st to play "The Rush" question segment!

I Know The Owner Too: Friends and Family episode03 mars 202100:26:12

This episode is like a Friends and Family shift; working out some of the bugs in the system. I'll talk about the origins of the podcast, what to look forward to, and how the podcast will look moving forward. Bon appetit!

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