I Crush BBQ Show – Détails, épisodes et analyse

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I Crush BBQ Show

Abe Delgado

Arts

Fréquence : 1 épisode/35j. Total Éps: 73

Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up and Coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry.

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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
23/04/2026
#66
🇨🇦 Canada - food
22/04/2026
#54

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.rosslersbluecordbbq.com/
4 partages
https://www.smoke-a-holicsbbq.com/
2 partages
https://www.cfmt.org/story/middle-tennessee-emergency-response-fund/
2 partages

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Qualité du flux RSS

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Score global : 58%

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Ep73 - Veronica Meewes

Épisode 73

mercredi 21 janvier 2026 • Durée 57:31

In this episode, I chat with Veronica Meewes, the gal behind the book entitled Texas BBQ, the Art of Low and Slow. Veronica spent three years traveling around Texas, gaining a thorough knowledge of barbecue, eating some of the most delicious food, and listening to some amazing stories. Along with these stories, this beautiful denim-covered book displays some stunning illustrations from several familiar photographers. I personally used it as a kind of yearbook while I was at the Texas Monthly BBQ Festival, getting folks to sign it for me, and I plan to carry it with me when I make my barbecue runs so I can fill it up! This is the story of her journey. I hope you enjoy the show.

Contact:

IG - @wellfedlife

Website - https://www.veronicameewes.com/

Bio:

Veronica is an Austin-based food, travel and culture writer whose work has appeared in national and regional outlets such as Forbes Travel Guide, Food & Wine, Travel & Leisure, Zagat, Afar, PUNCH, CN Traveler, The Local Palate, Eater, Cosmopolitan, The Today Show, Tasting Table, Texas Monthly, Texas Highways, Austin Monthly, The Austin-American Statesman, The Austin Chronicle and more. Veronica is currently a senior copywriter for Whole Foods Market, where she crafts culinary-focused campaigns across digital, print, packaging, and in-store experiences. She also holds WSET Level 2 certification and is a Certified Sake Professional and a trained sensory analyst. Veronica’s fifth book project, Texas BBQ: The Art of Low and Slow, was released by HarperCollins in November 2025.

Thanks for tuning into the I Crush Barbecue Show!

Remember to follow us on your favorite social media platform at Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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EP72 - Wabba Texas BBQ

Épisode 72

mercredi 17 décembre 2025 • Durée 59:38

Welcome to the I Crush BBQ Show, I'm your host Abe Delgado! As we continue with the Mexico Pitmaster Series, I chat with my buddy Diego Vertiz of Wabba Texas BBQ. Diego is a musician turned pitmaster and he's been doing Texas Barbecue in Guadalajara Mexico for 11 years. I chat with him about his unlikely path and his love for Texas Barbecue. I hope you enjoy the show, this is Diego Vertiz with Wabba Texas Barbecue!

Thanks for tuning into the I Crush Barbecue Show!

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep63 - Smoke-A-Holics BBQ

Épisode 64

samedi 11 juin 2022 • Durée 44:43

In this Episode, I chat with my buddy Derrick Walker from Smoke-A-Holics Barbecue in Fort Worth Texas. Derrick has been slanging BBQ for many years, he was doing popups before popups were cool! I dropped by during a BBQ Run I did with my dad where we hit 26 spots in about a week back in December of last year. Smoke-A-Holics was definitely one of the highlights of that trip and I was able to chat with Derrick earlier this year. With his Culinary background and homestyle cooking they coined the phrase TexSoul which is Texas Barbecue with a Soul Food twist. If you haven't been, you have to stop by this Texas Monthly Top 50 BBQ Joint! BTW, Smoke-A-Holics has already confirmed that they will be at The Heritage Barbecue Invitational, which is an event that will be held in San Juan Capistrano California to celebrate Heritage Barbecue's 2nd Anniversary on August 13th. Get your tickets to that if you haven't yet! In the meantime, I hope you enjoy the show, this is Derrick Walker with Smoke-A-Holics!

Contact Info:

IG - @smokeaholicsbbq

FB - @smoke1tx

Website: https://www.smoke-a-holicsbbq.com/

Address: 1417 Evans Ave, Fort Worth TX 76104

Hours: Tuesday 11-3pm, Wed-Saturday 11-Sold Out

Phone: 817-386-5658

Remember to follow us on your favorite social media platform @Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!! If you want to find out what we're up to or if you want to show your support by buying some merch you can head over to our website at www.icrushbbqshow.com

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Ep62 -Smokin Willy T

Épisode 63

samedi 19 mars 2022 • Durée 47:26

In this episode I talk to the most famous BBQ Pitmaster you may have never heard of unless you're in the BBQ Circles. He's a BBQ World Champion and this year he was part of Mexico's 3rd place finish in the World Championship on a team led by Mexico's biggest BBQ ambassador Luis Rivas. BTW, That was the best result ever by an international team at the World Championship. BBQ saved his life and this is his inspiring story. It's my pleasure to have my buddy Smokin Willy T, aka William Tischina on the show.

Follow Willy T:

FB: William Tischina

IG: @tschyna (Smokin Willy T)

Thanks for tuning into the I Crush Barbecue Show!

Remember if you like the show please let us know by leaving us a 5 star rating on your favorite listening App Hit the Subscribe button to get all past and future shows, and share with your friends!! You can find us on most Social Media Platforms @icrushbbqshow and check out our website for updates and merch at icrushbbqshow.com

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep61 - Chase Colston

Épisode 62

samedi 5 mars 2022 • Durée 43:50

In this episode, I chat with my buddy, the king of Parties Mr. Chase Colston. We recorded this at the end of last year and I think this is a perfect time to post since his Company Troubadour Fest just announced 3 separate shows for 2022!! We chat about how it all started, we go backstage to hear some of the cool stories and we get a bit personal. This is a story of perseverance, passion, and friendship, dreaming big and going after it. Chase is such a talented young man with a huge heart and he's helping so many folks build and grow their brands all while throwing a hell of a party! You're not going to want to miss this one, this is Chase Colston.

Thanks for tuning into the I Crush Barbecue Show!

Remember, if you like the show please help us reach more listeners by leaving us a 5 star rating on your favorite App, Subscribe to get all past and future shows, and share with your friends!!

You can find us on Instagram, Facebook, twitter and Tik Tok

@Icrushbbqshow

Or email us at icrushbbqshow@gmail.com

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep60 - Dayne’s Craft Barbecue

Épisode 61

mercredi 23 février 2022 • Durée 01:04:17

We Kick-Off Season 4 with my conversation with Dayne and Ashley Weaver of Dayne's Craft Barbecue. Stories like theirs is why I have a podcast in the first place. Although you might think of struggle and sacrifice when you hear them share their experiences, but that's not really how they felt. Their Strong belief in each other and the hard work and determination that's instilled in them made it feel like oh well it's just another day, we can work extra hours and just get through it. They were made for each other and they were made to cook great Barbecue, believe me, I know! I recorded this show back in December of 2021 and I was able to make it out there with my dad later in the month and my goodness, we were blown away. That Brisket, that sausage and those dang Burgers are to die for. If you're not a fan of Dayne's after listening to this show, you're probably a robot. I hope you enjoy the show!

Follow Dayne's Craft Barbecue

IG - @daynetxbbq

FB - Dayne's Craft Barbecue

Location: 2735 W. 5th Street, Fort Worth, TX

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep59 - Daniel Vaughn

Épisode 60

dimanche 19 décembre 2021 • Durée 58:37

In this episode I chat with the BBQ Snob himself, Mr. Daniel Vaughn. He's the BBQ Editor at Texas Monthly and Author of The Prophets of Smoked Meat: A Journey through Texas Barbecue and Coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue. He's also the man behind the Texas Monthly Top 50 BBQ joints list and 50 honorable mentions list. We chat about both lists and dig into some of the details around the processes and methods used to construct the list. I also get to ask him some fun questions about his travels, providing feedback, uncovering hidden gems and so much more. I'd always dreamed of having the BBQ Snob on my show and it definitely lived up to my expectations. I hope you enjoy the show, this is Daniel Vaughn.

Remember to follow us on your favorite social media platform at @Icrushbbqshow if you like the show please let us know by leaving us a 5 star rating on your favorite listening App, Subscribe to get all past and future shows, and share with your friends!!

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep58 - ZEF BBQ

Épisode 59

lundi 13 décembre 2021 • Durée 01:07:17

In this episode I chat with my buddy Logan Sandoval of ZEF Barbecue in Simi Valley. Logan is a Chef with extensive knowledge in the Culinary World but he's the new kid in town when it comes to Barbecue. In a short period of time, this self-taught BBQ Cook has molded his Chef experience and his cultural influences to create some incredible BBQ fusions. I was blown away when I visited him at a pop up on a residential street in Simi Valley a few months ago and apparently some big food writers are noticing him as well. This is a story of a family man that's doing what he has to do to survive and now It's starting to pay off. This is only the beginning of his story, I hope you enjoy the show, this is ZEF BBQ.

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep57 - CenTex Smokers

Épisode 58

mardi 30 novembre 2021 • Durée 46:04

In this Episode I chat with Michael Johnson Jr. of Cen-Tex Smokers out of Luling Texas. Michael has Welding in his Blood and although as a kid he didn't want to follow in his dad's footsteps he's now thankful to have his Dad and his expertise by his side. With the attention to detail he puts into his craft and the customer first Mentality, Michael has brought Cen-Tex Smokers into the forefront of Pit building in a short period of time. He's built Pits for many big names in Barbecue including several of the Texas Monthly Top 50 List and he's just getting started. I hope you enjoy the Show, this is Cen-Tex Smokers!

Social Media:

IG - @centex_smokers

FB - @centexsmokers

If you like the show please let us know by leaving us a 5 star rating on itunes, spotify or whatever app you use to tune into the show! Make sure you Subscribe to get all past and future episodes, and share with your friends! Remember to follow us on your favorite social media platform at @icrushbbqshow and Check out our website at Icrushbbqshow.com to grab some Merch!

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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Ep56 - A‘s BBQ

Épisode 57

mardi 16 novembre 2021 • Durée 45:44

Hi and Welcome to the I Crush Barbecue Show, I'm your host Abe Delgado. In this Episode I chat with my buddy Alan Cruz of A's Barbecue. A Native of East LA, Alan grew up with his Mexican Culture and all of the Latino Flavors that he now share's through his BBQ. He calls it East LA Chicano BBQ or East Los Soul BBQ, I just call it Delicious! With Central Texas Style BBQ at its foundation, you may be fooled by what it looks like but once you bite into it, those flavors take you to what you might find on the street corners in East LA. Al Pastor, Cochinita, Blue Corn Tortillas and so much more. You're not going to want to miss this one!

Don't forget to tag us with your favorite pics

We'd love to see what you're crushing

Until next time, Keep Crushing that Que!

Music Credit: Audionautix- Dirt Road Traveler

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I Crush BBQ Show – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other20

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other20

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