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How to Eat Weekends, from The Splendid Table – Détails, épisodes et analyse

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How to Eat Weekends, from The Splendid Table

American Public Media

Arts

Gastronomie

Enfants & Parentalité

Fréquence : 1 épisode/78j. Total Éps: 18

The Splendid Table's How to Eat Weekends Recipes, Stories and Opinions from Public Radio's Award Winning Food Show podcast is a practical guide to feeding yourself and the ones you love.

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RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
04/10/2024
#74

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

Aucun lien partagé par ce podcast

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 38%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

How to Eat Weekends, November 11, 2011

mercredi 9 novembre 2011 • Durée 05:40

Lynne Rossetto Kasper and Sally Swift talk about things that you would never think about cooking and how to do it.

How to Eat Weekends, November 4, 2011

mercredi 2 novembre 2011 • Durée 05:40

Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing.

How to Eat Supper, May 26, 2008

vendredi 23 mai 2008 • Durée 08:24

This week Lynne Rossetto Kasper and Sally Swift talk about some common pitfalls of baking -- and suggest ways to avoid them.

How to Eat Supper, May 19, 2008

lundi 19 mai 2008 • Durée 08:33

This week Lynne Rossetto Kasper and Sally Swift take a look a kitchen staple, the wok, with recommendations for buying the right wok, and tips for proper care and maintenance.

How to Eat Supper, May 12, 2008

lundi 12 mai 2008 • Durée 07:49

This week Lynne Rossetto Kasper and Sally Swift talk about the art of the saute, from selecting the proper saute pan to the techniques needed to create incredible dishes.

How to Eat Supper, May 5, 2008

lundi 5 mai 2008 • Durée 08:36

This week Lynne Rossetto Kasper and Sally Swift talk about pasta and offer suggestions for picking the right style of pasta for your dish, and recommend good sources for quality dried pasta.

How to Eat Supper, April 29, 2008

lundi 28 avril 2008 • Durée 07:17

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

How to Eat Supper, April 21, 2008

samedi 19 avril 2008 • Durée 07:05

Lynne Rossetto Kasper and Sally Swift talk about all about eggs, from how to understand the dating on the carton to tips on preparing perfect boiled or scrambled eggs.

How to Eat Supper, April 14, 2008

lundi 14 avril 2008 • Durée 07:39

Lynne Rossetto Kasper and Sally Swift offer tips and suggestions on beans, including tips for choosing good canned beans, and how-to insctructions for perparing delicious dried beans.

How to Eat Supper, April 7, 2008

mercredi 26 mars 2008 • Durée 07:50

Lynne Rossetto Kasper and Sally Swift take a look at the salad and offer ideas for making fresh green creations that will liven up any weeknight meal or stand as a meal on their own.

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À propos Méthodologie Contact Me soutenir Politique de confidentialité

Qualité du flux RSS

À améliorer

Score global : 38%

Podcasts Similaires Basées sur le Contenu

Il n'y a pas de contenu associé à ce podcast.

Aucun lien partagé par ce podcast

Apple Podcasts

🇨🇦 Canada - food
04/10/2024
#74

Spotify

Aucun classement récent disponible

How to Eat Weekends, November 11, 2011

mercredi 9 novembre 2011 • Durée 05:40

Lynne Rossetto Kasper and Sally Swift talk about things that you would never think about cooking and how to do it.

How to Eat Weekends, November 4, 2011

mercredi 2 novembre 2011 • Durée 05:40

Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing.

How to Eat Supper, May 26, 2008

vendredi 23 mai 2008 • Durée 08:24

This week Lynne Rossetto Kasper and Sally Swift talk about some common pitfalls of baking -- and suggest ways to avoid them.

How to Eat Supper, May 19, 2008

lundi 19 mai 2008 • Durée 08:33

This week Lynne Rossetto Kasper and Sally Swift take a look a kitchen staple, the wok, with recommendations for buying the right wok, and tips for proper care and maintenance.

How to Eat Supper, May 12, 2008

lundi 12 mai 2008 • Durée 07:49

This week Lynne Rossetto Kasper and Sally Swift talk about the art of the saute, from selecting the proper saute pan to the techniques needed to create incredible dishes.

How to Eat Supper, May 5, 2008

lundi 5 mai 2008 • Durée 08:36

This week Lynne Rossetto Kasper and Sally Swift talk about pasta and offer suggestions for picking the right style of pasta for your dish, and recommend good sources for quality dried pasta.

How to Eat Supper, April 29, 2008

lundi 28 avril 2008 • Durée 07:17

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

How to Eat Supper, April 21, 2008

samedi 19 avril 2008 • Durée 07:05

Lynne Rossetto Kasper and Sally Swift talk about all about eggs, from how to understand the dating on the carton to tips on preparing perfect boiled or scrambled eggs.

How to Eat Supper, April 14, 2008

lundi 14 avril 2008 • Durée 07:39

Lynne Rossetto Kasper and Sally Swift offer tips and suggestions on beans, including tips for choosing good canned beans, and how-to insctructions for perparing delicious dried beans.

How to Eat Supper, April 7, 2008

mercredi 26 mars 2008 • Durée 07:50

Lynne Rossetto Kasper and Sally Swift take a look at the salad and offer ideas for making fresh green creations that will liven up any weeknight meal or stand as a meal on their own.