Home Baking - Rin Harris | My Podcast Data

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91. Any Time Cakes and a Rome round-up

Épisode 91

mardi 20 mai 2025 • Durée 32:34

It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes including an orange ring cake made in a blender, a banana thyme cake and an egg-free vanilla cake with glossy ganache.

homebaking.substack.com

flourbuttereggssugar@gmail.com

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90. Half Cold: Adventures in Home Made Vienetta (and egg yolk cookies!)

mardi 4 février 2025 • Durée 41:47

After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe.

If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at flourbuttereggssugar@gmail.com or message me on Instagram - @rinisprobablybaking

Much love to you all. Rin :)

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89. I Love Olive Oil

Saison 3 · Épisode 89

lundi 17 juin 2024 • Durée 01:03:00

In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: flourbuttereggssugar@gmail.com Follow me at: @rinisprobablybaking on Instagram

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88. Big, knobbly sweet breads

Saison 4 · Épisode 88

mardi 14 mai 2024 • Durée 27:55

This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.

Newsletter/website: homebaking.substack.com

Email me: FlourButterEggsSugar@gmail.com

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87. A baker with no oven

Saison 4 · Épisode 87

lundi 15 avril 2024 • Durée 41:58

In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!).

Make sure you're subscribed: homebaking.substack.com

Get in touch: FlourButterEggsSugar@gmail.com

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86. Better Brownies

Saison 4 · Épisode 86

dimanche 17 mars 2024 • Durée 30:11

In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified.

Written recipes: homebaking.substack.com

Email: FlourButterEggsSugar@gmail.com

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85. Lessons in Shortbread

Saison 4 · Épisode 85

dimanche 11 février 2024 • Durée 54:07

All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. <3

NEWSLETTER: homebaking.substack.com

IG: homebakingpod

EMAIL: flourbuttereggssugar@gmail.com

New theme music: Jon Björk via Epidemic sound

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84. Things that taste like donuts

lundi 4 décembre 2023 • Durée 51:38

...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and what's on my to-bake list then and over the festive period.

Wishing you very happy holidays and a happy new year!

Rin x

homebaking.substack.com

flourbuttereggssugar@gmail.com

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83. Lemon + Pastry = Magic?

Saison 4 · Épisode 83

lundi 30 octobre 2023 • Durée 31:04

In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!!

Some trials and tribulations happened as well as some major successes - listen to find out what and why!

Recipes and notes: homebaking.substack.com

Email me: flourbuttereggssugar@gmail.com

Next ep: Donuts!

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82. Milky and tart set puddings, plus all-about Ammardeen

Saison 4 · Épisode 82

dimanche 1 octobre 2023 • Durée 36:55

This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen.

Read and subscribe to the newsletter: homebaking.substack.com

Email me: flourbuttereggssugar@gmail.com

Please note, episodes will be monthly from now on <3 <3

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Historique des publications

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Home Baking – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

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Liens partagés entre épisodes et podcasts

Substack1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Substack1

Apple Podcasts

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