GuildSomm Podcast – Détails, épisodes et analyse

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GuildSomm Podcast

GuildSomm

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Fréquence : 1 épisode/20j. Total Éps: 106

Wine Podcasts from GuildSomm with various guests.

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Données mises à jour le 02/10/2026

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https://www.guildsomm.com/new-member-join
15 partages
https://www.guildsomm.com/about_us/member-benefits/
5 partages
https://www.guildsomm.com/learn/study/w/study-wiki/2683/tasting
5 partages

https://www.youtube.com/@Munchies/videos
1 partage

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Score global : 32%

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Alternative Aging Vessels with Andrew Beckham and Sebastian Zuccardi

jeudi 1 octobre 2026 • Durée 01:14:22

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with two artisans of alternative aging vessels to explore what makes their preferred vessels special and how the resulting wines differ from those made with wood treatment.

Sebastián Zuccardi makes wines in the Uco Valley of Mendoza, Argentina, and has devoted his entire production to concrete. He has even taken the concept of terroir one step further by including the valley's alluvial soils as aggregate in the production of his concrete vessels.

Andrew Beckham is a classically trained potter. After falling for wine, he discovered the historical significance of clay vessels across multiple cultures, which led to the development of his own version. Dubbed Novum, Latin for "new beginning," his clay vessels are crafted in the Chehalem Mountain region of the Willamette Valley.

Be sure to check out all the latest content on GuildSomm.com! Join us for our Virtual Symposium on October 21 and 22. We'll have a lineup of educators discussing a multitude of topics, and it'll be a great opportunity to network with your peers. All are welcome for this entirely virtual event! Tickets are just $39 for GuildSomm members. Learn more and sign up.

Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Blind Tasting with Master Sommelier Jackson Rohrbaugh

mardi 15 septembre 2026 • Durée 36:21

In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity and the regions they are currently excited about and drinking themselves.

Jackson passed the Master Sommelier exam in 2017 while working at the iconic Seattle restaurant Canlis. In 2020, he founded Crunchy Red Fruit, an online wine club that has since expanded to include a brick-and-mortar shop tucked in the Cascade Mountains in Fall City, Washington.

Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Oregon and Method Sparkling with MW Bree Stock

mardi 25 août 2026 • Durée 50:42

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about what's happening in Oregon, including Method Oregon, a peer-based organization setting the standard for traditional method sparkling wine throughout the state.

Be sure to check out all the latest content on GuildSomm.com! Yasha Lysenko wrote an excellent article on the Japanese wine industry, and Master of Wine Bryce Wiatrak shared an MW essay on how typicity plays a role in evaluating wine quality.

Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Navigating the New Norm with Thatcher Baker-Briggs

mardi 11 août 2026 • Durée 52:54

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and bottle shop based in California.

Thatcher has worked in multiple facets of the wine industry, including importing, distribution, private collector consulting, and restaurants, where he has served as the wine director for Michelin-starred establishments in Japan and California. Before following the sommelier path, Thatcher worked as a cook in Vancouver, BC, and San Francisco, where he was first exposed to the classic wines of the world.

Be sure to check out all the latest content on GuildSomm.com! We've released the first installment of our updated maps, developed in partnership with SommGeo, which break down key wine regions of the world in both outline and topographic styles. These will be especially helpful for visual learners and valuable for anyone studying or working in wine!

Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Studying Vintages with MS Jonathan Eichholz

mardi 21 juillet 2026 • Durée 01:00:47

In this episode of GuildSomm: Into the Glass, GuildSomm educator and contributor MS Jonathan Eichholz joins GuildSomm's director of education, Chris Tanghe, to discuss vintages. They talk about their approach to studying vintages, how to navigate the nuances beyond general scores, and some of their less-lauded favorites.

Jonathan is based in New York City and passed his Master Sommelier exam in 2023. In addition to his GuildSomm work, he is a host and co-producer for VICE's Munchies: The Wine Show and is planning to open the restaurant After Gold in the near future.

Don't miss the Vintages section on GuildSomm for vintage cards and vintage decade graphics for key regions all around the world.

Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Tasting with Alisha Blackwell-Calvert

mardi 23 juin 2026 • Durée 47:26

In this episode of GuildSomm: Into the Glass, Advanced Sommelier Alisha Blackwell-Calvert joins GuildSomm's director of education, Chris Tanghe, to blind taste three high-acid white wines. They discuss the differences between lees and oak aging as well as the evolution of typicity in classic winemaking regions.

Alisha is based in St. Louis and is currently the wine director for Madrina. She previously worked at Cinder House in the Four Seasons Hotel and was a James Beard semi-finalist for Outstanding Professional in Beverage Service in 2025. She judges for the Decanter World Wine Awards and serves as a mentor for the Bâtonnage Mentorship Program.

Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Building a Spirit Brand with Holly Robinson

mardi 9 juin 2026 • Durée 47:52

In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants before cofounding Seattle-based Captive Spirits in 2011 with partner Ben Capdevielle. Together they developed Big Gin, a London Dry style that has won many awards since its inception, then expanded their bottlings to include Bourbon Barreled Big Gin and Peat Barreled Big Gin. In 2016, Hood River Distillers acquired the brand.

Holly next launched Fast Penny Spirits, an American Amaro lineup also produced in Seattle with business partner Jamie Hunt. Dubbed Amaricano, it uses Pacific Northwest ingredients while paying homage to Jamie's Sicilian roots.

Today, Holly consults for numerous PNW companies with her latest company, Fathom 35, and owns Sunny Hill restaurant in Seattle's Ballard neighborhood.

Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Uruguay with Santiago Deicas

mardi 12 mai 2026 • Durée 53:12

In this episode, host and Master Sommelier Chris Tanghe interviews winemaker Santiago Deicas of Bodega Familia Deicas to explore the wines of Uruguay, one of South America's most exciting winemaking countries. Santiago lays the foundation for understanding the climate, geography, varieties, and viticultural specifics of this Atlantic-influenced growing area.

Santiago is the third-generation winemaker at Familia Deicas, his family's fine wine label. His family also makes wine under the Establecimiento Juanicó label. Santiago was named Young Winemaker of the Year by Tim Atkin in 2020.

Learn more about Familia Deicas: https://www.familiadeicas.com/en/history/

Read our South America Study Guide: https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america

Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Managing Multiple Outlets with MS Douglas Kim

mardi 14 avril 2026 • Durée 42:57

In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive director of wine for MGM Resorts International and is based in Las Vegas, Nevada.

Douglas started his career in the kitchen and graduated from the Culinary Institute of America in Hyde Park, New York, where he was first exposed to the world of wine. He has worked in iconic restaurants including Restaurant Charlie by Charlie Trotter, Aureole Las Vegas by Charlie Palmer, and Picasso at Bellagio. Through his role at Picasso, he earned the opportunity to work for MGM as the executive director of wine for the entire company. He became a Master Sommelier in 2018.

Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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Tasting with Myles Trapp MS

mardi 31 mars 2026 • Durée 53:22

In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also discuss how they focused their studies to accelerate their blind tasting skills.

Myles currently works on partnerships and experience development for the Tastefuli app, a mobile platform designed to help travelers discover and book curated wine country experiences. His initial sommelier training was in France, and he built his career in restaurants and education before passing the Master Sommelier exam in 2024.

Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

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GuildSomm Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other72

YouTube1

Qualité et score du flux RSS

Historique des publications

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Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Other72

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Apple Podcasts

Spotify