Explorez tous les épisodes du podcast Got Somme : Master Sommelier's Wine Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| We Travelled 17,000km for This Moment | 17 Sep 2026 | 00:13:45 | |
Got Somme has gone global! After being nominated in two categories at the 2026 67 Pall Mall Wine Communicator Awards, Angus flies from Melbourne to London to find out whether Got Somme can take home an international award. Before the winners are announced, we explore London’s incredible wine culture, beginning at Ye Olde Wine Shades, one of the city’s oldest and most historic wine bars. Angus tastes grower Champagne from a traditional pewter tankard and pairs classic British dishes with wines from England, France, South Africa and Spain. From English sparkling wine with fish and chips to Chardonnay with a Scotch egg, Grenache with bangers and mash, and Port with Stilton, this might be the most British wine tasting Got Somme has ever attempted. We also receive special access to 67 Pall Mall for a conversation with founder and CEO Grant Ashton. Grant shares his plans for 67 Pall Mall Melbourne, the challenges of importing international wine into Australia and why Australian wine deserves its place alongside the greatest bottles in the world. Then it is time to get suited, booted and head to the 67 Pall Mall Wine Communicator Awards. Did Got Somme win? You will have to watch to find out. Stay until the end for a preview of our next adventure as we jump aboard the Eurostar and travel to Chablis and Champagne, including rare access behind the gates of the legendary Champagne Salon. In this episode: 00:00 Welcome to London Subscribe to Got Somme as we make wine easier to understand, meet the people shaping the industry and explore the world’s greatest wine regions. Got Somme is hosted by Angus O’Loughlin and Master Sommelier Carlos Santos. | |||
| I Bought 12 Bottles After One Sip of This $28 Wine | 02 Sep 2026 | 00:31:19 | |
What if your new favourite Australian wine came from a region you have never heard of and cost less than $30? Angus O’Loughlin and Master Sommelier Carlos Santos are joined by winemaker Andrew Dawson from Yeah Wine to explore Blackwood Valley, one of Western Australia’s most exciting and overlooked wine regions. Nestled inland from Margaret River, Blackwood Valley is home to family-run vineyards, rolling hills and a distinctive continental climate that produces beautifully expressive Chardonnay, Shiraz, Cabernet Sauvignon and Merlot, without the premium price tag. The conversation begins with a 2023 Whimwood Estate Chardonnay so good Angus ordered 12 bottles. Hand-picked, whole-bunch pressed and fermented in French oak, this impressive Blackwood Valley wine is crafted using techniques commonly associated with much more expensive Chardonnay. From there, the trio tastes Beulah Wines’ 2023 Shiraz, a bright, medium-bodied expression grown by the Nield family, before discovering Andrew’s Yeah Wine 2023 “Bringing Sexy Back” Merlot, made using fruit grown by Mick Hester in Blackwood Valley. A big thank you to our friends at Blackwood Valley Wines and to Andrew Dawson from Yeah Wine for helping us discover the remarkable people, vineyards and wines behind this special Western Australian region. Wines featured in this episode
Discover Blackwood Valley WinesWebsite: https://blackwoodvalleywine.com.au/Instagram: @blackwoodvalleywine Discover Whimwood Estate WinesWebsite: https://www.whimwoodestatewines.com.au/Instagram: @whimwoodestatewines Discover Andrew Dawson and Yeah WineWebsite: https://www.yeahwine.com.au/Instagram: @yeah_wine Chapters 00:00 The $28 Chardonnay worth talking about 00:42 Meet Yeah Wine’s Andrew Dawson 02:16 Discovering Blackwood Valley 03:17 Blackwood Valley vs Margaret River 04:40 Tasting Whimwood Estate Chardonnay 08:06 Finding exceptional wine without the premium price 08:30 Blackwood Valley’s climate, hills and vineyards 10:41 The families behind Blackwood Valley wine 12:10 Tasting Beulah Wines’ 2023 Shiraz 14:17 Why Western Australian Shiraz tastes different 15:16 The family story behind Beulah Wines 16:37 Blackwood Valley vs Margaret River Cabernet 18:02 Is Blackwood Valley Australia’s answer to southern France? 20:17 Yeah Wine’s “Bringing Sexy Back” Merlot 22:44 Making wine approachable without the pretension 24:30 What is happening to the Australian wine industry? 26:44 Sustainable winegrowing in Blackwood Valley 27:56 Why visit Blackwood Valley? 28:53 The best Blackwood Valley wines to buy for $50 Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. | |||
| Only 24 bottles off this wine exist in the WORLD! | 19 Aug 2026 | 00:19:46 | |
There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O’Loughlin explore the fascinating world of rare and allocated wines. Does limited production genuinely signal exceptional quality, or is scarcity sometimes little more than a clever sales technique designed to create FOMO? Carlos reveals how wine allocations work inside the world’s best restaurants, including why venues may receive only one or two bottles of legendary wines such as Domaine de la Romanée-Conti. He also explains how relationships with distributors, purchasing history and global demand determine who gets access to the most sought-after bottles. The pair then taste an experimental Swiss Merlot from Ticino, supplied by Daniel of Invidia Wines. With the winemaker having passed away and production ending, this bottle represents a genuinely finite piece of Swiss winemaking history. https://invidiawines.com/ https://www.instagram.com/invidia_wines/ Episode chapters: 00:00 Only 24 bottles remain 01:04 Carlos reveals his Swiss connection 02:07 How wine allocations create FOMO 03:58 Does scarcity automatically mean value? 05:09 Why restaurants refuse tiny allocations 07:04 Carlos’s smallest-ever wine allocation 09:05 What it takes to access Romanée-Conti 11:15 The true cost of securing DRC 13:27 Are some allocated wines overrated? 14:46 Australia’s undiscovered small-production wines 16:04 Discovering Swiss wine 16:32 Why Ticino is famous for Merlot 17:18 The story behind this incredibly rare bottle 18:07 Tasting the experimental Swiss Merlot 18:46 Carlos’s tasting notes 19:12 Final verdict #GotSomme #SwissWine #RareWine #AllocatedWine #WinePodcast #MasterSommelier #TicinoWine #Merlot #WineTasting #DRC #RomaneeConti #AustralianWine | |||
| He called the Grape, Vintage and Alcohol blind! | Master Sommelier | 12 Aug 2026 | 00:06:42 | |
Can Master Sommelier Carlos Santos identify an Australian Sauvignon Blanc completely blind? In this episode of the Got Somme Blind Wine Tasting Series, Angus O’Loughlin pours Carlos a youthful and aromatic white wine filled with classic Sauvignon Blanc characteristics. Carlos immediately discovers a pale straw colour, slight spritz and a pungent nose packed with asparagus, gooseberry, green apple, lemon and passionfruit. On the palate, he finds high acidity, warm alcohol, savoury notes and no obvious oak influence. He correctly identifies the grape variety, vintage and almost the exact alcohol percentage, but can he identify where in Australia it was produced? The wine is revealed as the 2025 Bunderra Estate Sauvignon Blanc from Blackwood Valley, Western Australia. Angus and Carlos compare the wine with the more intensely aromatic Sauvignon Blanc styles of Marlborough, the mineral and restrained wines of Sancerre and Pouilly-Fumé, and the Bordeaux-inspired Sauvignon Blanc blends commonly produced in Margaret River. They also explore whether Australian Sauvignon Blanc is entering a new era, moving beyond the aggressively herbaceous styles that dominated the category during the 2000s and finding a more balanced Australian identity. Is Blackwood Valley one of Australia’s most underrated Sauvignon Blanc regions? In This Episode Watch the full blind tasting to see how close Carlos gets.
Episode Chapters 00:00 A seriously pungent wine Australian Sauvignon Blanc, Sauvignon Blanc blind tasting, Master Sommelier blind tasting, Carlos Santos Master Sommelier, Got Somme podcast, Bunderra Estate Sauvignon Blanc, Blackwood Valley wine, Western Australian wine, Marlborough Sauvignon Blanc, Sancerre wine, Pouilly-Fumé, Margaret River Sauvignon Blanc, Australian white wine, wine tasting tips, how to blind taste wine Subscribe to Got Somme for more blind wine tastings, honest bottle reviews and conversations exploring the people, regions and stories shaping the world of wine. | |||
| Gary Vee Predicts the Future of Wine | 05 Aug 2026 | 00:30:47 | |
Before Gary Vaynerchuk became known around the world as GaryVee, he built his first audience talking about wine. In this special episode of Got Somme, Gary returns to his roots for a conversation with Angus O’Loughlin and Master Sommelier Carlos Santos about wine, business, collecting and where the global wine market could be heading next. Gary explains why he believes wine buyers currently have more power than producers, with oversupply creating extraordinary opportunities to purchase premium bottles for a fraction of their traditional prices. He reveals the remarkable deals he is seeing from Australia and New Zealand, including Barossa Shiraz, Margaret River Chardonnay and Central Otago Pinot Noir, and explains why this could be one of the greatest wine-buying periods he has experienced in 35 years. Gary predicts that blockchain technology could allow collectors to buy, sell and trade ownership of physical bottles without repeatedly moving them between warehouses. The wine could remain safely stored under temperature-controlled conditions until its owner chooses to redeem it. It is a prediction Gary believes people will return to in ten years. IN THIS EPISODE • Discovering wine while working in his family’s liquor store • Building Wine Library and becoming an early wine creator on YouTube • How Wine Library TV challenged the pretension surrounding wine • Learning to enjoy wine as a consumer instead of an operator • Why Gary believes the current market strongly favours wine buyers • Premium Australian and New Zealand wines being heavily discounted • Using wine dinners to build stronger business relationships • Why a brilliant $15 wine can be more exciting than a famous label • The value and humility of blind wine tasting • How Australian Shiraz and Chardonnay have evolved • Why buttery, oaky Chardonnay may be returning • How NFTs and blockchain could change fine wine ownership • The future of wine collecting and temperature-controlled storage • Building Empathy Wines and selling it earlier than planned GUEST Gary Vaynerchuk, GaryVee Instagram: @garyvee YouTube: GaryVee Wine content: Wine Library TV Gary Vee, GaryVee, Gary Vaynerchuk, Gary Vaynerchuk wine, Gary Vee wine, Gary Vee interview, Gary Vee podcast, Wine Library TV, WineText, Empathy Wines, wine podcast, Australian wine, wine investing, wine collecting, fine wine, wine market, wine bargains, wine business, blockchain wine, NFT wine, future of wine, Master Sommelier, Carlos Santos, Angus O’Loughlin, Got Somme, Barossa Shiraz, Margaret River Chardonnay, Central Otago Pinot Noir #GaryVee #GaryVaynerchuk #WinePodcast #WineBusiness #AustralianWine #WineCollecting #FineWine #WineLibraryTV #GotSomme Gary Vee wine Gary Vaynerchuk wine Gary Vee wine podcast Gary Vaynerchuk podcast Gary Vee interview Gary Vee Wine Library Wine Library TV Gary Vee Australian wine Gary Vee NFTs Gary Vee blockchain Gary Vee wine collecting Gary Vee wine investing Gary Vee Empathy Wines Gary Vee Wine Text future of wine wine market 2026wine buyer’s market best-value wine Australian wine podcast Master Sommelier podcast wine business podcast NFT wine ownership blockchain wine collecting fine wine collecting Australian Shiraz Margaret River Chardonnay Barossa Shiraz Central Otago Pinot Noir | |||
| The BEST Shiraz in the WORLD 🌍 | 22 Jul 2026 | 00:17:37 | |
Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world? In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste two extraordinary Australian Shiraz wines: the highly acclaimed Standish Lamella and the exceptionally rare Andelmonde. Andelmonde has returned after a six-year absence and was only available to customers who purchased the entire Standish collection. With tiny production numbers, immediate sell-outs and two 100-point wines in the range, these bottles have become some of the most difficult Australian wines to find. Carlos breaks down the intense floral aromas, violet, lavender, dark fruit, chocolate, spice, graphite, acidity and fine-grained tannins found across both wines. The pair also discuss how long these powerful Barossa and Eden Valley Shiraz wines could age, why Standish wines benefit from being opened well in advance and whether decanting can unlock their full potential. They also compare the experience of serving a cult wine such as Lamella with opening an iconic Australian bottle like Penfolds Grange or Henschke Hill of Grace. Are wine drinkers paying purely for quality, or does history, prestige and recognition transform a bottle into an experience? Plot Twist: Isaac Smith and Elliot Garnaut from No Utes in the Valet also join the tasting to deliver their completely unfiltered verdicts on both wines. https://open.spotify.com/show/4jXDhJmoW2pHFSW2z5Kygvhttps://www.instagram.com/noutesinthevalet/ Shop the RIEDEL range here:https://www.riedel.com/en-au- Australian listeners can get 25% off at checkout using the code: GOTSOMME In this episode: • Standish Lamella Shiraz tasting and review • The return of the rare Standish Andelmonde Shiraz • What makes a 100-point Australian wine? • Barossa Valley Shiraz compared with Eden Valley Shiraz • How long premium Australian Shiraz can age • When to decant or slow-oxygenate young red wine • Standish compared with Penfolds Grange and Hill of Grace • Whether wine scores and critic ratings really matter • Isaac Smith and Elliot Garnaut taste Standish blind Subscribe to Got Somme for blind wine tastings, Australian winery stories, premium wine reviews and the search for the best-value wines in Australia.Let us know in the comments: would you choose Standish Lamella, Andelmonde or a bottle of Penfolds Grange? #AustralianWine #Shiraz #BarossaValley #StandishWineCompany #WinePodcast #WineTasting #Lamella #Andelmonde #PenfoldsGrange #GotSomme | |||
| Why Your Wine Might Taste Worse At Home | 08 Jul 2026 | 00:36:43 | |
In this episode of Got Somme, Angus and Carlos are joined by Mark Baulderstone from RIEDEL Australia and New Zealand for a full glassware masterclass. Same wine. Three different glasses. Completely different results. Mark takes us through the philosophy behind varietal-specific glassware, why the right glass acts as the “translator” between the winemaker and the drinker, and how shape, height, rim diameter and design can change the way a wine smells, tastes and feels. We also explore the new RIEDEL Manufaktur range, a handmade collection that celebrates craft, function and the beauty of imperfection. Shop the RIEDEL Manufaktur range here: Australian listeners can get 25% off at checkout using the code: GOTSOMME Follow RIEDEL: @riedel_official In this episode: | |||
| Angus Tries a Portuguese Pinot Noir… and Becomes Public Enemy #1 | 24 Jun 2026 | 00:14:43 | |
Carlos is back from Portugal with a tan, a cellar full of memories and a very rare bottle to share. In this episode of Got Somme, Angus and Carlos unpack Carlos’ recent trip home, from rediscovering beautifully evolved Portuguese wines from 2008 and 2014 to seeing how dramatically Portugal’s restaurant scene and wine culture have developed. They also settle a surprisingly heated Instagram debate about cork length, ageing wine in large-format bottles and why a shorter cork is not always a bad sign. Then comes the main event: a 600-bottle (total) Pinot Noir from Portugal’s Douro Valley. Carlos sees elegance, freshness and a fascinating expression of an international variety in one of Portugal’s most iconic wine regions. Angus? He is less convinced. Is it a brilliant, unexpected Pinot Noir, or simply a wine speaking a language your palate does not yet understand? Sponsor: RIEDEL Use code GOTSOMME or GOTSOMMENZ at checkout for 25% off RIEDEL Performance Pinot Noir glasses. Chapters: 00:00 – Carlos returns from Portugal01:06 – A look inside Carlos’ Portuguese cellar02:20 – Portugal’s evolving restaurant and wine scene04:25 – The Instagram controversy: why was the cork so short?05:20 – Cork length, oxygen and ageing large-format bottles07:46 – Opening a six-litre bottle for a family celebration08:17 – Introducing a rare Douro Valley Pinot Noir09:00 – Why Portuguese wine is built around native varieties10:42 – Douro’s extreme vineyard conditions11:32 – Angus gives the wine an honest review12:36 – When a wine “speaks Portuguese” to your palate13:56 – Only 600 bottles: is this Pinot Noir worth seeking out? Portuguese wine, Portugal Pinot Noir, Douro Valley wine, Douro Pinot Noir, rare wine, Portuguese wine regions, Carlos Santos, Got Somme, wine podcast Australia, Pinot Noir review, natural wine Portugal, Quinta de Toraj, Portuguese restaurants, wine cork length, large format wine bottles, RIEDEL Pinot Noir glass. | |||
| The Impossible Blind Wine Tasting! | 17 Jun 2026 | 00:04:39 | |
In this episode of the Got Somme Blind Wine Series, Angus throws Carlos Santos, Master Sommelier, one of the hardest blind tastings yet. The twist? The wine is served in a fully blacked-out RIEDEL blind tasting glass, meaning Carlos can’t see the colour, viscosity or clarity. It could be Riesling, Chardonnay, Pinot Grigio, Grüner Veltliner or even something completely unexpected. As Carlos works through the aromas, structure, acid, body and flavour profile, the wine starts to point in every direction at once. Fresh citrus, green apple, pear, almond shell, savoury texture and a salty finish all suggest a white wine, but the reveal leaves both Angus and Carlos genuinely stunned. The wine? Bianco di Merlot from Switzerland. Thanks https://invidiawines.com/ Yes, a white wine made from Merlot. This is one of the most surprising blind tastings we’ve done on Got Somme, and a perfect example of how much colour influences the way we assess wine. Episode Highlights - Angus introduces the RIEDEL black blind tasting glass - Carlos explains why colour is so important in blind wine tasting - The wine presents as fresh, citric and savoury - Carlos considers Chablis, Grüner Veltliner, Müller-Thurgau, Aligoté, Chasselas and Sylvaner - The reveal shocks both Angus and Carlos - Carlos explains why Bianco di Merlot would be almost impossible to identify blind Chapters 00:00 – “I didn’t even know this could happen” 00:07 – Blind wine tasting with a twist 00:17 – The RIEDEL blacked-out glass reveal 00:33 – Why colour matters in blind tasting 01:22 – Carlos begins assessing the wine 01:51 – First guesses: Chablis, Grüner Veltliner or Pinot Grigio? 02:32 – Angus admits he was way off 02:49 – Carlos narrows down the options 03:33 – The shocking wine reveal 03:38 – White Merlot from Switzerland 04:05 – How can Merlot become a white wine? 04:27 – Why this is an impossible blind tasting | |||
| Australia's Most Underrated Wine Region? | 10 Jun 2026 | 00:26:47 | |
Everyone knows Margaret River. But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines. After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate. Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties. Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's future. Along the way, the team tastes wines from Aylesbury Estate, Willow Bridge Estate and Vineyard 28 while discussing why Australian wine lovers should be paying much closer attention to what's happening north of Margaret River. If you've never explored Geographe wines before, this episode might just convince you to start. Check out all the wineries (and visit them) here: https://www.geographewine.com.au/visit-our-region/ In this episode: 🍷 Why Geographe is different from Margaret River🍷 The rise of alternative grape varieties in Australia🍷 Why boutique producers are thriving🍷 Cabernet Sauvignon that truly tastes like Cabernet🍷 The incredible value hidden in lesser-known wine regions🍷 Why buying direct from producers matters more than ever🍷 The future of Australian wine Featured Producers & Wines • Aylesbury Estate• Willow Bridge Estate• Vineyard 28• Green Door Wines• Talisman Wines Chapters 00:00 Why Geographe Is Australia's Hidden Wine Gem02:02 Meeting Ryan From Aylesbury Estate03:37 Understanding The Geographe Wine Region06:00 A 150-Year Family Farming Story08:15 Why Boutique Producers Matter10:01 Geographe Chardonnay vs Margaret River Chardonnay12:09 The Wine That Stopped Us In Its Tracks13:49 Australian Nebbiolo Done Right16:05 Alternative Varieties Thriving In Geographe18:16 Terroir, Elevation & Vineyard Sites19:15 The Cabernet That Won Carlos Over22:09 Farming Cattle & Growing Grapes22:53 Why Geographe Offers Incredible Value24:05 Ryan's Favourite Wine From Aylesbury Estate24:39 Planning A Geographe Wine Trip25:58 The First Geographe Wine You Should Buy #GotSomme #AustralianWine #Geographe #MargaretRiver #WinePodcast #WineTasting #CabernetSauvignon #Chardonnay #Nebbiolo #WesternAustraliaWine #WineEducation #CarlosSantos #AylesburyEstate #WineTravel #WineLovers | |||
| Is This the Hardest White Wine to Identify Blind? | 27 May 2026 | 00:04:11 | |
“The Wine That Fooled a Master Sommelier” | Pieropan Soave Blind Tasting In this episode of Got Somme Blind Wine Series, Master Sommelier Carlos Santos is put to the test with a blind white wine tasting that sends him across Spain before revealing an iconic Italian classic. From citrus and sea spray notes to debates around Albariño, Viognier and Riesling, this episode captures the chaos, confidence and humility of blind tasting at the highest level. What starts as a confident call for Rías Baixas Albariño ends with a surprise reveal: Pieropan Soave made from Garganega. Carlos breaks down the wine’s structure, aromatics, acidity and texture in real time, giving listeners an inside look at how Master Sommeliers think through a blind tasting grid. Along the way, he explores why certain wines can completely disguise themselves stylistically, and why Garganega continues to be one of Italy’s most underrated white grape varieties. This episode is a must-watch for wine lovers, sommeliers, hospitality professionals and anyone fascinated by blind tasting psychology. Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/
Got Somme, blind wine tasting, Master Sommelier blind tasting, Carlos Santos, Pieropan Soave, Garganega wine, Italian white wine, Albariño vs Garganega, wine podcast Australia, blind tasting challenge, Soave Classico, wine education podcast, white wine tasting notes, sommelier reacts, wine tasting breakdown, best Italian white wines | |||
| The Rioja Carlos Calls “Iconic” | 20 May 2026 | 00:16:52 | |
What makes a wine truly iconic? In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin open a bottle from one of the most historic producers in Spain: López de Heredia. Founded more than 150 years ago, López de Heredia has become one of the defining names of traditional Rioja, holding onto old-school winemaking methods while much of the wine world chased trends. Carlos explains why this producer is considered one of the great benchmark wineries of the world, compares it to legendary Bordeaux estates, and reveals why he’s never had a bad bottle in 26 years of tasting wine professionally. Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ The conversation dives deep into:
There’s also a fascinating breakdown of how French winemakers helped shape Rioja during the 1800s, why counterfeiting became a huge issue for historic Spanish producers, and what wine lovers should actually look for when identifying quality Rioja. If you’ve ever wondered why some wines become timeless while others chase trends, this episode is for you. 00:00 – “You can’t just call a wine iconic” 00:32 – Why López de Heredia matters 02:29 – The blind Rioja tasting that inspired this episode 03:39 – What traditional Rioja should taste like 06:40 – How phylloxera changed Spanish wine forever 08:24 – Why this producer never chased trends 10:27 – Angus questions Rioja pricing and quality 12:41 – Carlos explains what separates great Rioja 14:00 – Why López de Heredia releases wines so late 16:11 – Final thoughts on one of Rioja’s great producers | |||
| Master Sommelier Thought This Australian Wine Was Bordeaux | 13 May 2026 | 00:04:19 | |
What happens when a Master Sommelier mistakes an Australian Merlot for Bordeaux? In this episode of Got Somme, Carlos Santos goes deep into a blind wine tasting challenge packed with blackcurrant, oak spice, massive confidence… and a few dramatic turns along the way. From “this is definitely Bordeaux” to correctly calling the grape, alcohol, and vintage, this blind tasting proves just how deceptive great wine can be. Expect chaos, elite palate breakdowns, wine education, and plenty of laughs as Carlos works through every clue in the glass. If you’ve ever wanted to understand how sommeliers actually taste wine blind, this episode is for you. Bottle: 2023 Summerfield Wines Merlot https://summerfieldwines.com.au/shop/merlot-2016/ Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ In This Episode
Blind wine tasting, Master Sommelier, Merlot tasting, Bordeaux vs Australian wine, wine podcast Australia, GOT SOMME podcast, Carlos Santos, blind tasting challenge, wine education, Merlot vs Bordeaux, wine tasting notes, best wine podcasts, wine expert reacts, sommelier challenge, Australian Merlot, Summerfield Wines | |||
| "One of the BEST White Wines in the World" | 06 May 2026 | 00:17:48 | |
A Master Sommelier gives Angus a bottle he only gifts to close friends… and it turns into one of the most fascinating white wine episodes we’ve ever recorded.Carlos Santos introduces us to Condrieu, one of France’s most premium white wine regions, made exclusively from Viognier. Once nearly extinct, this grape is now producing some of the richest, most textural and most underrated white wines in the world. Bottle: 2018 Yves Cuilleron Condrieu ‘Les Chaillets’ Viognier Vieilles Vignes Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ We break down: - Why Condrieu is so expensive - Why Viognier nearly disappeared - How to blind taste Viognier - Why this 2018 bottle still tastes young - The perfect food pairing (Murray cod + butter sauce) - Carlos ranks Viognier in his top white grape varieties If you love Chardonnay, Chablis, Albariño or discovering hidden gems, this episode is for you. Subscribe for weekly wine episodes with a Nuffy and a Master Sommelier. #WinePodcast #Condrieu #Viognier #WhiteWine #WineTasting #GotSomme #FrenchWine #MasterSommelier #WineEducation Chapter Timestamps 00:00 The bottle Carlos only gifts friends 01:20 Why this wine nearly went extinct 03:00 What is Condrieu? 04:45 Condrieu vs Viognier explained 06:50 Why Condrieu is expensive 08:45 Can white wine age properly? 10:45 How to blind taste Viognier 12:50 Is Viognier beginner friendly? 15:55 Why Carlos gifted Angus this bottle 17:00 Best food pairing for Condrieu 20:45 Carlos ranks Viognier top 5 21:35 Final thoughts Got Somme, Condrieu wine, Viognier wine, best white wines France, premium white wine, French white wine explained, wine podcast Australia, Carlos Santos sommelier, blind tasting wine, Northern Rhone wine, luxury white wineWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. | |||
| The Bottle That Outsmarted a Master Sommelier | 29 Apr 2026 | 00:06:50 | |
In this episode of Got Somme, the boys put wine knowledge to the ultimate test with another instalment of the Blind Wine Tasting Series. Carlos goes in blind with only the glass in front of him, breaking down colour, aroma, structure, tannin, alcohol and region clues in real time. What follows is a fascinating look inside the mind of a Master Sommelier as he narrows down possibilities across Italy, Spain, Portugal, Greece and France before making his final call. From volatile acidity and jammy red fruit notes to debates around Grenache, Xinomavro and Mediterranean climates, this episode is equal parts education, entertainment and pressure. Then comes the reveal. Did Carlos nail it, or did the wine win? If you love blind tasting, wine education, sommelier reactions or simply watching experts under pressure, this one is for you. In This Episode:- How sommeliers analyse wine blind - Why alcohol, acidity and tannin matter - Carlos rules out Italy, Spain and Portugal - The Greek wine curveball- Why Grenache can be deceptive in blind tastings - The final reveal and reaction Glassware used: RIEDEL Use code: GOTSOMME at check out for 25% off! https://www.riedel.com/en-au/ Blind wine tasting, Master Sommelier challenge, Grenache blends, Châteauneuf-du-Pape, Xinomavro, Mediterranean wines, tasting notes, wine education, sommelier skills, how to taste wine. | |||
| $50 vs $150 vs $800 | Burgundy Pinot Noir | 22 Apr 2026 | 00:26:40 | |
What’s the real difference between a $50 bottle of Burgundy and an $800 one? In this episode of Got Somme, we do a sophisticated tasting with Master Sommelier Carlos Santos to break down three Pinot Noirs from Burgundy at completely different price points. This is not just about taste. It’s about rarity, terroir, production, and whether any of that actually shows up in the glass. We’re putting it to the test: • $50 Burgundy (entry-level) • $150 Village-level wine • $800 Grand Cru (Thanks to the https://frenchwinecentre.com/) And asking the question every wine drinker wants answered:Is expensive wine actually worth it? You’ll learn: - What you’re really paying for in high-end wine - The difference between Bourgogne, Village, and Grand Cru - How sommeliers think about value vs prestige Whether most people can actually taste the differenceIf you’ve ever stood in a bottle shop wondering where your money should go… this episode is for you. Glassware used: RIEDEL 'Performance' Pinot Noir Use code: GOTSOMME at check out for 25% off!https://www.riedel.com/en-au/shop/performance/pinot-noir-68840006700:00 The question everyone asks about expensive wine 00:17 What you’re REALLY paying for beyond taste 00:24 $50 vs $150 vs $800 Burgundy explained 01:05 Is $50 wine even good value anymore? 02:22 Burgundy explained simply (appellations & quality tiers) 09:14 Master Sommelier tasting notes – $50 wine 11:01 First jump: $150 Burgundy 13:04 How sommeliers guide customers (without mentioning price) 16:08 Is 3x the price actually justified? 18:52 The $800 Grand Cru… worth it? 21:45 Why Grand Cru is so expensive (rarity explained) 24:22 Honest verdict: which one would we actually buy? 26:05 Final takeaway – quality vs price burgundy wine explained expensive wine vs cheap wine Pinot noir burgundy review grand cru wine meaning Bourgogne vs premier cru vs grand cru is expensive wine worth it wine tasting master sommelier wine price comparison best value wine burgundy why is burgundy wine expensive wine tasting, burgundy wine, pinot noir, expensive wine, cheap vs expensive wine, master sommelier, wine education, grand cru, wine review, wine podcast, wine comparison, luxury wine, wine value, terroir, french wine #Wine #Burgundy #PinotNoir #WineTasting #MasterSommelier #ExpensiveWine #WineEducation Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. | |||
| Blind Wine Tasting Chaos: Pinot Grigio or Did We Completely Miss It? | 15 Apr 2026 | 00:05:33 | |
This starts as a structured blind tasting and slowly turns into a geography exam with wine in the middle. The wine shows clean fruit, floral lift, and chalky minerality. No oak. Medium-plus acidity. Everyone immediately starts narrowing the field like they’re 90% confident. Then the guesses begin: Pinot Grigio feels right. Grüner Veltliner is in the conversation. Verdejo gets a mention. Chablis gets a respectful exclusion. Every option feels correct… until it doesn’t. Eventually, after a few detours through Italy, Spain and Austria, the wine lands exactly where it probably should have all along: Gavi from Italy. Sponsor: RIEDEL https://www.riedel.com/en-au/ (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Key Themes- Blind tasting confidence vs reality - How structured tasting still turns into educated guessing - Old World white wine confusion (in a fun way) - The moment logic meets ego in a glass of wine Even experienced tasters don’t “know” straight away. They eliminate, argue, reassess, and slowly corner the wine until it gives up its identity. Or in this case: until it quietly reveals itself as Gavi. | |||
| Single Vineyard vs Estate Wine - Worth double the price? | 08 Apr 2026 | 00:21:12 | |
Why do some wines cost double or triple the price of others, even when they come from the same winery? In this episode of Got Somme, we explore the difference between estate wines and single vineyard wines using two Pinot Noirs from Paringa Estate in Victoria’s Mornington Peninsula. Together with Master Sommelier Carlos Santos, we break down the real factors behind wine pricing including terroir, vine age, production size, scarcity and winemaking techniques. We reveal why some bottles command a much higher price and whether the difference is actually worth it in the glass. Sponsor: RIEDELhttps://www.riedel.com/en-au/shop#sor... (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Along the way we explore: • What the term estate wine actually means• How single vineyard wines highlight terroir• Why older vines produce more concentrated grapes• The role of oak, ageing and production scale• Why wineries release estate wines earlier• Whether expensive wine truly tastes better We also compare two bottles side-by-side to see if the $150 single vineyard Pinot Noir really delivers a dramatically different experience from the $60 estate wine. If you've ever wondered whether price equals quality in wine, this episode will change how you shop for wine forever. • Estate wine vs single vineyard wine• Pinot Noir from Mornington Peninsula• How terroir influences wine flavour• Why older vines produce better wine• Wine pricing and scarcity explained• Oak ageing and winemaking techniques• How to judge whether an expensive wine is worth it 00:00 – $60 vs $150 Pinot Noir comparison00:28 – What “estate wine” actually means01:18 – Where estate wine grapes can come from03:06 – Why wineries produce estate wines04:47 – Scarcity and wine pricing explained05:50 – Why wineries release estate wines earlier07:58 – Tasting the $60 Pinot Noir09:34 – The $150 single vineyard wine10:13 – Vine age and concentration13:40 – Why great fruit matters in winemaking16:07 – Oak influence in wine17:38 – Is the $150 wine actually worth it?18:27 – The final verdict single vineyard wine, estate wine meaning, single vineyard vs estate wine, why wine is expensive, pinot noir mornington peninsula, wine terroir explained, vine age wine quality, master sommelier wine tasting, why some wines cost more, expensive wine vs cheap wine, wine education podcast | |||
| Cab Sav from Bordeaux or Rioja from Spain? Master Somm MUST choose! | 01 Apr 2026 | 00:07:53 | |
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind? In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps). We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission. Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age. Rioja Gran Reserva 2016
00:00 – The blind tasting begins — what's in the glass? 00:05 – Colour analysis: deep ruby, brick rim, high viscosity 00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings 01:04 – Oak influence: baking spices, cloves, nutmeg, star anise 01:57 – Palate: grippy tannins, medium-plus body, dry finish 03:00 – The debate: Bordeaux or Rioja? 04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!) 05:06 – The reveal: Rioja Gran Reserva 2016 06:24 – Why this wine doesn't show its age 06:39 – Reserva vs Gran Reserva: what's the actual difference? 07:40 – Food pairing: rump steak, chips, and fresh bread blind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast Australia Enjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.
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| Burgundy Under $100? Meet Aligoté | 18 Mar 2026 | 00:11:53 | |
Burgundy is home to some of the most expensive wines in the world. Bottles of Domaine de la Romanée-Conti can sell for more than $30,000, yet in this episode of Got Somme we’re tasting a Burgundy white wine for under $100.How is that possible?The answer lies in one of Burgundy’s most underrated grape varieties: Aligoté.In this episode, Angus and Master Sommelier Carlos Santos take a deep dive into the forgotten sibling of Chardonnay and Pinot Noir. While Burgundy is famous for its iconic Grand Cru wines, Aligoté has quietly existed in the region for centuries, often overlooked despite producing bright, mineral-driven wines with incredible value.Carlos explains why Aligoté is having a quiet renaissance among sommeliers and wine lovers around the world, and why this historic Burgundian grape could be your gateway into Burgundy without the Burgundy price tag.Along the way, we unpack the fascinating history of the grape, how it compares to Chardonnay and Chablis, and the surprising role Aligoté played in one of France’s most famous cocktails.If you’ve ever wondered whether there’s a hidden gem in Burgundy, this episode might change the way you buy wine.In this episode• Why Burgundy prices have exploded and what that means for wine lovers• The forgotten Burgundy grape most people overlook• The family tree of Burgundy grapes including Pinot Noir, Chardonnay and Aligoté• Why Aligoté can offer incredible value compared with Chardonnay• The surprising story behind the famous Kir cocktail• How Aligoté compares to Chablis and Chenin Blanc• The tasting profile you should expect from a great Aligoté• Why sommeliers are rediscovering this grape• The foods that pair perfectly with AligotéWhat does Aligoté taste like?According to Master Sommelier Carlos Santos, great Aligoté wines typically show:• Bright citrus and tangerine peel• Crisp acidity• Green apple and mineral notes• A subtle saline character• Fresh, food-friendly structureIt often sits stylistically between Chablis and Chenin Blanc, making it an incredibly versatile wine at the table.Where is Aligoté grown?Aligoté is native to Burgundy, France, where it shares the same genetic roots as:• Chardonnay• Pinot Noir• GamayThe grape is traditionally grown across Burgundy, with the appellation Bouzeron dedicated entirely to Aligoté production.Food pairings for AligotéThanks to its high acidity and freshness, Aligoté pairs beautifully with:• Oysters• Lobster• Shellfish• White fish• Light butter sauces• Fresh seafood dishesBIG thanks to The French Wine Centre for providing the bottle 🙏🏼https://frenchwinecentre.com/Check out their AMAZING mixed 6 of French Reds for $250https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-redsSponsor: RIEDELhttps://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. | |||
| Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!? | 11 Mar 2026 | 00:05:12 | |
Blind wine tasting is brutal. Even for a Master Sommelier. In this episode of Got Somme, Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir: juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension. But then comes the reveal. It’s actually Gamay from Beechworth, Victoria, a 2024 release, and it happens to be one of Angus’ favourite wines of all time. This is the whole point of blind tasting: you follow the evidence, you make the call, and sometimes the wine still stitches you up. If you’re learning wine, love Pinot Noir, or want to understand how sommeliers think in real time, this one is for you.
Hosted by Angus O’Loughlin and Master Sommelier Carlos, Got Somme makes wine more fun, practical and less precious. New episodes weekly. Recorded at SESSION in PROGRESS studios. | |||
| We Risked $1,700 to Answer: Is Expensive Wine Worth It? | 04 Mar 2026 | 00:18:48 | |
We risked $1,700 worth of wine to answer one question: is expensive wine worth it? In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious. We talk: - What “Grand Cru” actually means in Burgundy - Why producers matter as much as terroir - The difference between a great $30 bottle and an $800 bottle - Whether expensive wine is “worth it” or just status - How to find underrated regions that deliver insane value BIG thanks to The French Wine Centre for providing the bottles 🙏🏼 https://frenchwinecentre.com/ Check out their AMAZING mixed 6 of French Reds for $250 https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds If you’ve ever wondered whether luxury wine is genuinely better, this is the episode. Comment your next episode idea: Do we go cheaper and find the best $20 bottle? Or do we keep climbing and chase the next Burgundy benchmark? Subscribe for more blind tastings, wine stories, and the unfiltered truth about what’s in the glass. Chapters 00:00 We’re risking $1,700 on wine 00:24 The most expensive bottles we’ve had 01:18 What we’re drinking: Echezeaux + Clos de la Roche 03:17 How we got the bottles (French Wine Center) 04:22 Why Burgundy prices get insane 06:55 First smell: “This is incredible” 09:20 First sip and the tannin moment 12:33 Why you rarely drink Grand Cru 13:00 Switching to Clos de la Roche 14:54 The big question: is expensive wine worth it? 17:06 The real answer: story, value, perspective 18:14 What should we taste next? | |||
| The White Wine That Fooled a Master Sommelier | 25 Feb 2026 | 00:06:04 | |
Carlos analyses colour, aroma, acidity, texture and structure to identify a mystery white wine. From Albariño to Garganega to Rhône blends and Viognier, the clues stack up… until the reveal throws everything off.Blind tasting is one of the hardest skills in wine. Even for a Master Sommelier.If you love learning wine in a fun, practical way, this series will sharpen your palate and teach you how sommeliers actually think.WHAT YOU’LL LEARN• How sommeliers approach blind wine tasting• Key clues from colour, acidity and aroma• Albariño vs Viognier vs Rhône blends explained• Why light bubbles and texture matter• The biggest mistakes even pros makeRecorded at SESSION in PROGRESS studios in Melbourne.Wine: 'The Story' Marsanne Rousanne Viognier 2020https://www.instagram.com/storywines/WATCH NEXT• Blind Tasting Red Wine Challengehttps://www.youtube.com/watch?v=P4jBm8qOfgg&t=7s• Best Value Wines Under $30https://www.youtube.com/watch?v=YOIUiUNobKw&t=689sSUBSCRIBENew episodes every week.Subscribe for wine tips, blind tasting challenges and interviews with winemakers. | |||
| We spent over $1,000,000 on wine! | 18 Feb 2026 | 00:24:03 | |
Master Sommelier Carlos Santos goes behind the scenes of building a $1.5 million restaurant wine list for a new Byron Bay venue created by chef Shannon Bennett.From $35,000 magnums to $40 best-selling wines, we break down how sommeliers curate world-class wine lists, negotiate rare allocations, and balance prestige bottles with everyday drinkers. You’ll learn: • How a Master Sommelier builds a wine list from scratch • Why some wines sell more than others • The hardest wines to source in Australia • How trade tastings and supplier relationships work • Why Australian wine is dominating restaurant lists • How price psychology shapes customer ordersIf you love wine, restaurants, or the behind-the-scenes world of hospitality, this episode is for you. Recorded at our new Collins Street studio by SESSION in PROGRESS. SPONSORS Grays.comhttps://www.grays.com/search/wine RIEDEL: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) FOLLOW GOT SOMME Instagram: https://www.instagram.com/gotsomme/ Studio: https://www.instagram.com/session.in.progress/ Subscribe for new wine episodes every week. TIMESTAMPS 00:00 $1.5 million wine list reveal 01:30 Building a wine list from scratch 05:10 Choosing wines for Byron Bay diners 08:20 Hardest wines to source 12:00 Back vintages and vertical tastings 16:40 Why $40 wines outsell $1,000 wines 19:30 The $35,000 bottle 22:00 Trade tastings & negotiation secrets 25:00 Supporting Australian wineries Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. | |||
| Chablis Explained: Petit vs Chablis vs Premier Cru | 03 Feb 2026 | 00:30:47 | |
If the world’s best wines from France aren’t using oak… why do so many Chardonnays in Australia and the New World taste so oaky? In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take a deep dive into Chablis, the purest expression of Chardonnay. We blind taste three bottles from the same producer and vintage at three price points — Petit Chablis ($40), Chablis AOC ($48), and Chablis Premier Cru ($78) — to find out whether price really does equal quality. Along the way, we break down:
Angus kicks things off with a blind tasting challenge… and shockingly out-tastes a Master Sommelier to start 2026 in style. If you think you don’t like Chardonnay, this episode might completely change your mind. SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) What We’re Drinking Producer: Simonnet-Febvre Vintage: 2023 Petit Chablis – $40 Chablis AOC – $48 Chablis Premier Cru – $78 Chapters 00:00 – Why Chablis Isn’t Oaky 01:50 – Blind Tasting Begins 03:25 – Does Price Equal Quality? 04:30 – Chablis vs Chardonnay Explained 08:35 – Left Bank vs Right Bank of Chablis 10:20 – What Is Petit Chablis? 12:35 – What Makes Chablis AOC Better? 14:40 – Premier Cru vs Grand Cru 18:10 – Is Premier Cru Worth the Money? 20:00 – Why Some Chablis Uses Oak 26:45 – Steak vs Jus (Best Wine Analogy Ever) 28:10 – Master Sommelier Blind Tasting Fail
chablis, chablis wine, chablis vs chardonnay, petit chablis, chablis premier cru, chablis grand cru, blind wine tasting, master sommelier, wine podcast, got somme, wine education, french wine, white wine, chardonnay styles, why, chablis tastes mineral, oak, chardonnay, best chablis, wine tasting australia | |||
| This Wine Looks Like Rosé, Tastes Italian… But Isn’t either?! | 28 Jan 2026 | 00:06:54 | |
This wine breaks every assumption.It looks like a rosé.It drinks like something from Italy.But it’s neither.In this episode of Got Somme, we put a mystery wine in front of a Master Sommelier for a full blind tasting. No labels. No hints. Just colour, aroma, texture and instinct.Decanter and Glassware: RIEDELhttps://www.riedel.com/en-auUse Code GOTSOMME for 20% off (Australia Only)We break down:Why this wine looks like rosé but isn’tThe flavour markers that suggest Italy (and why they’re misleading)How structure, acid and mouthfeel reveal the truthWhat most people get wrong when tasting blindAnd the final reveal of what this wine actually isIf you love blind wine tastings, sommeliers at work, or learning how to taste wine properly without the snobbery, this one’s for you.Subscribe for more blind tastings, wine myths busted, and deep dives into how great wine really works.#BlindWineTasting #WineTasting #Sommelier #NotRosé #WineEducation #GotSomme #WineBlindTasting #WinePodcastWelcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30.Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. | |||
| Why No One Drinks Sherry Anymore (And Why They Should) | 22 Jan 2026 | 00:00:41 | |
New Episode Out Now! | |||
| This Wine Is So Thick It Pours Like Paste (Fortified Wines Explained) | 21 Jan 2026 | 00:24:22 | |
Fortified wines might be some of the most misunderstood wines in the world — often dismissed as “old-fashioned,” too sweet, or too strong. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos dive deep into the world of Sherry, Port, and Pedro Ximénez, unpacking why these wines deserve far more attention than they get. From the Sherry Triangle in southern Spain to the steep vineyards of the Douro Valley in Portugal, Carlos breaks down how fortified wines are made, why they’re aged the way they are, and how styles like Fino, Amontillado, Oloroso, Tawny Port, Ruby Port, LBV, and Vintage Port all differ. Along the way, Angus shares a deeply personal memory of secretly drinking his grandmother’s sherry after school, while Carlos explains how some fortified wines can literally be hundreds of years old, growing thicker, darker, and more concentrated over generations. They also tackle the big question: Why did fortified wines fall out of favour, and what would it take to make them cool again? If you think fortified wines are uncool, overly sweet, or irrelevant — this episode might completely change your mind. SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Chapters & Timestamps 00:00 – Welcome back to Got Somme (and a fortified wine confession) Angus kicks off 2026 with a story involving his grandmother, WWF, and sherry. 02:00 – Why fortified wines are misunderstood Alcohol, sugar, warmth — and why modern drinkers avoid them. 02:40 – What is Sherry? The Sherry Triangle explained Jerez, Puerto de Santa María, and Sanlúcar de Barrameda. 04:05 – Sherry styles explained (Fino, Amontillado, Oloroso) Biological vs oxidative ageing, flor yeast, and flavour profiles. 06:30 – Pedro Ximénez: how a white grape turns black and sticky Sun-dried grapes, raisining, and extreme concentration. 08:20 – A wine memory that unlocks childhood nostalgia Angus realises he’s been drinking sherry since high school. 10:30 – Australian fortified wines & Rutherglen legends Chambers, ancient barrels, and wines that predate living memory. 12:40 – Port explained: Douro Valley to Porto Why port is made in one place and aged in another. 15:00 – Why fortified wines feel “uncool” today Generational drinking shifts, stigma, and missed opportunities. 17:30 – How Spain made sherry relevant again through food Chefs, Michelin stars, and smart cultural positioning. 20:00 – Port styles explained: Tawny vs Ruby vs Vintage How ageing works and why vintage port can outlive you. 22:30 – Big Got Somme goals for 2026 Touring, international wineries, and what’s next for the show. 24:10 – Final thoughts and a fortified farewell Saúde.
Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Master Somm tries a CLEANSKIN for the FIRST TIME EVER! | 07 Jan 2026 | 00:16:57 | |
For the first time in Got Somme history, Angus is using a spittoon. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink. What Is a Clean Skin Wine? Clean skin wines are bottles sold without a branded label. Often they are the result of:
In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market. Wines Tasted in This Episode: All wines were purchased for approximately $5 per bottle.
Each wine was assessed for aroma, palate, balance, drinkability and value for money. The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5 According to Carlos, these wines are genuinely drinkable at the price point:
❌ Best Left for Cooking
These wines showed strong sulfite aromas, artificial flavours and lacked balance. Fine for slow cooking, sauces or reducing into a dish, but not recommended for drinking. Does Wine Quality Matter When Cooking? Carlos explains that for most everyday cooking, especially slow cooks like:
There is little difference between using a $5 bottle and a $100 bottle. Once wine is reduced and cooked for hours, nuance disappears. Save the good stuff for the glass. Final Verdict on Clean Skin Wines
If you’re on a tight budget, a chilled glass from Carlos’s top three is acceptable. If you can stretch to $15–$20, you’ll still get more consistency and enjoyment. Carlos’s Top Picks (In Order)
Want to See the Bottles? Head to @gotsomme on Instagram to see the exact labels tasted in this episode. Have questions about clean skin wines? Thanks for watching and we’ll see you on the next episode of Got Somme 🍷 This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| The BEST Wine of 2025: A Master Sommelier’s Top Pick | 17 Dec 2025 | 00:21:06 | |
In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show. Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags. The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026. SPONSOR: RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)
Key Takeaways:
Wines Featured in This Episode Delamotte Blanc de Blancs Champagne Brokenwood ILR Semillon (Hunter Valley)
Chapters 00:00 Wine of the Year reveal begins 01:20 Champagne glassware and tasting context 02:45 Delamotte Blanc de Blancs explained 04:50 Champagne ageing, lees and style differences 07:10 Why freshness beats brioche for some drinkers 09:20 Other standout Champagne moments of the year 11:40 Fortified wines and a historic Rutherglen tasting 13:30 Angus’ Wine of the Year reveal 15:30 Why Australian Semillon is so underrated 16:50 Ageing potential and future evolution 18:50 Got Somme audience growth and 2026 plans 21:00 Final reflections and sign off
Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Barolo vs Barbaresco: Which One Should You Actually Buy? | 03 Dec 2025 | 00:21:30 | |
In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail. And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo turned out to be faulty. Cork taint. Wet cardboard. Pain. Watch here: https://www.youtube.com/watch?v=DAmb5p34Q-I&t=20s If you’ve ever wondered: …this is your episode. Watch Carlos Blind Taste this Barolo before we recorded the episode here: https://www.youtube.com/watch?v=31Sawb7Elp4&t=5s SPONSORS Grays.com https://www.grays.com/search/wine RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) KEY MOMENTS & TAKEAWAYS 1. Barolo vs Barbaresco: What’s the Actual Difference? Both wines are made from Nebbiolo, grown in Piedmont, but come from different sub-regions:
Even though the geographical distance is small, the microclimate differences lead to two very different personalities in the glass. 2. Aging Laws That Drive the Price Barolo DOCG
Barbaresco DOCG
Holding wine for 3–5 years before it earns $1 dramatically affects price—and explains why Barolo is typically more expensive. 3. Appearance: What Nebbiolo Looks Like Both wines show the classic:
But today, the Barbaresco is noticeably lighter at the rim than the Barolo—something even Carlos says isn’t always the case. 4. Nose: The Aroma Clues Barbaresco
Barolo
Carlos also explains why Nebbiolo often shows “tar”—a hallmark of the grape and winemaking style. 5. Palate: Similar DNA, Different Personalities Both wines show:
But the Barbaresco presents as more elegant and delicate, while the Barolo pushes toward intensity, rustic tannin, and power. As Angus puts it: “They’re identical twins wearing different outfits.”
FOLLOW GOT SOMME Instagram and TikTok: @GotSomme This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE! | 19 Nov 2025 | 00:15:34 | |
In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal. Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills. Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Talking Points
Chapters 00:00 — What is Mencia? 00:16 — Why Pinot Noir Drinkers Should Try It 01:08 — Carlos’s First Encounters With Mencia 01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot) 02:30 — Is Mencia the Gateway Back to Bigger Reds? 03:32 — Blind Tasting: Appearance and Aroma 05:58 — Palate Breakdown 08:15 — Old World vs New World Guess 10:33 — Where Mencia Grows and Why It Matters 13:45 — Spain’s Wine Revival and Mencia’s Comeback 14:56 — Final Thoughts and What to Try Next Tasting Notes (From the Episode) Appearance: Deep ruby, opaque core, richer colour than Gamay or Pinot
Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wine This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Understanding Champagne Labels — RM vs NM | 05 Nov 2025 | 00:27:57 | |
When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass. From grower champagnes to the big houses like Krug, Moët & Chandon and Veuve Clicquot, we explore what makes one bottle taste unique while another stays consistent year after year. Carlos and Angus taste through five different styles — including Brut Nature, Rosé de Saignée, Grand Cru, and Vintage Champagne — explaining how sugar levels, vineyard ownership, and blending practices shape each glass. Whether you’re a champagne lover, a curious drinker, or just want to sound like you know your stuff next time you’re at the bar, this episode is for you. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine In this episode:
Chapters: 0:00 – Introduction – Welcome to Got Somme & the focus on champagne This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| ONE Ingredient a Master Somm claims pairs with EVERY wine! | 22 Oct 2025 | 00:19:40 | |
Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation. Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes with wines. This episode also highlights why this food goes beyond breakfast, proving their culinary potential at any meal. Sponsors: RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller (Use code: GOTSOMME at check out for 20% off) Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Key Takeaways
Episode Chapters 00:00 The Versatility of Eggs in Wine Pairing 05:10 Exploring Different Egg Preparations 11:11 Fundamentals of Food and Wine Pairing 17:00 Egg Dishes Beyond Breakfast
Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| The SAME wine 20 years APART! | 08 Oct 2025 | 00:21:51 | |
In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Together, we uncover how time transforms wine, from its colour and aroma to its structure and flavour. We dive into the importance of wine closures, the art of decanting older bottles, and how visual differences like hue and clarity can reveal a wine’s journey. Through this side-by-side tasting, we reveal how aging develops complexity, showcasing the elegance of well-crafted Shiraz Viognier over two decades. Beyond tasting notes, we'll reflect on their personal connection to the Clonakilla label and its place in the history of Got Somme. Whether you’re a casual drinker or a dedicated collector, this episode celebrates the beauty of aged Australian wine and the passage of time in every bottle. Key Takeaways
Chapters 00:00 – Aged Wine: A Journey Through Time This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Wine of the Year?! Master Sommelier reviews Hallidays Top Pick in 2025 | 24 Sep 2025 | 00:22:36 | |
Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Companion Awards. In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos taste and review the $95 Grenache to see if it lives up to the hype. You’ll hear from winemaker Giles Cook MW on what makes this single vineyard McLaren Vale Grenache so special, plus Carlos breaks down how to assess Grenache vs Pinot Noir on colour, nose, palate, and ageing potential. We tackle the “Poor Man’s Pinot” debate, explore the history of Grenache in Australia (Barossa & McLaren Vale old vines), and ask: is this wine really worth $95—or more than $300 on a restaurant wine list? Sponsors:
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme
What you’ll learn in this episode:
Featured Wine:
Watch: Halliday Wine Companion Podcast: https://www.youtube.com/watch?v=VhZJshq0FUk
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted | 10 Sep 2025 | 00:41:00 | |
The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay, to uncover which Australian Gamay truly stands out. From Geelong to Gippsland, Beechworth to the Adelaide Hills, we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia. In This Episode:
Featured Wines:
…and more. Why Listen? If you’ve ever wondered where Australian Gamay sits compared to Beaujolais, or which bottles deserve a place in your cellar, this is the tasting for you. Whether you’re a casual drinker, a sommelier, or a collector, this episode brings insider knowledge, lively debate, and plenty of laughs along the way.
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Wine from Kazakstan "Very Nice" | Listener brings in CRAZY wine | 20 Aug 2025 | 00:25:48 | |
"Wa wa wee wa" In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart. Sponsors:
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme
Key Takeaways
Chapters 00:00 – Exploring Unique Wines from Kazakhstan 02:40 – Listener’s Choice: Wines from Kazakhstan and Georgia 05:43 – Tasting and Comparing: Dr. Meyer vs. Kazakhstan Pinot Noir 08:36 – Diving into Georgian Wines: The Saperavi Experience 11:40 – Reflections on Wine Culture and History 1 4:29 – Final Thoughts and Future Wine Adventures This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| 78% of people didn't know Syrah is Shiraz | Rhone Valley Masterclass | 06 Aug 2025 | 00:20:51 | |
Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics. Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley alongside Heathcote, Victoria, to reveal how soil, climate, and marketing shape each wine’s personality. You'll learn why cooler-climate Australian producers are embracing the term “Syrah", how Cambrian soil defines Heathcote Shiraz, and what these trends mean for Australia’s export future. We alos want to know your thoughts on what defines labelling Syrah on Australian bottles? Sponsors:
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways
Chapters
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| "What the f***" | Master Sommeliers take on Natural Wine | 23 Jul 2025 | 00:24:46 | |
"Natural wine" words strong enough to make a Somms knees weak. The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wine movement, its differences from organic wine, and why pet-nats (pétillant naturels) are popping up on every trendy wine list. Master Sommelier Carlos Santos unpacks key elements of natural winemaking, the certifications (or lack thereof), and why taste profiles can be wildly different from conventional wines. They share firsthand experiences from the wine industry, discuss how terroir and fermentation practices influence flavour, and answer audience questions about pairing and building inclusive wine lists. Whether you're researching what natural wine means, how it’s made, or just looking to better understand organic vs natural wine, this episode is a go-to resource. So use your roll on crystal deodorant, face the tidal moon and take your shows of and earth yourself while enjoying this episode! Sponsors:
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways:
Chapters: 00:00 – Introduction to Natural Wines This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| 2 Champagnes that BEAT Veuve & Moët for the SAME Price | 09 Jul 2025 | 00:23:26 | |
In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle. Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you. Sponsors:
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme 🍾 Key Takeaways:
🕒 Chapters:
This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Napa Valley | Master Sommeliers Top Wines from California | 11 Jun 2025 | 00:14:55 | |
In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one’s a full-bodied conversation about what makes Napa, and California more broadly, central to wine education and the sommelier world. Sponsors:
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme 🍇 Key Takeaways
Episode Chapters 00:00 – Introduction to Diamond Creek Wines 03:00 – Exploring Napa Valley’s Wine Regions 05:58 – Tasting the 1995 and 1996 Vintages 08:57 – Comparing Global Cabernet Regions 12:00 – The Economics of Wine Pricing 13:50 – The Importance of California in Wine Education This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Unveiling the 2023 Vintage: Standish Wine Company | 28 May 2025 | 00:24:15 | |
In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard Shiraz Can it live up to the 2022 '100 point' wine score?
Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme
Top Takeaways:
Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A
🔖 Wine tasting, Barossa Valley, 2023 vintage, blind tasting, wine analysis, sommelier, wine recommendations, sustainability, wine pairing This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| The Truth: How Bottle Size Impacts Wine Aging (Same Vintage, Same Producer) | 14 May 2025 | 00:15:49 | |
In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity. Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme BIG Thanks to: Paul (who we pulled in from the office) from www.eatplay.com.au Key Takeaways:
SEO Keywords: Chapters: This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| 100+ people DEMANDED we make this episode! Master Sommelier talks wines of home - Portugal 🇵🇹 | 01 May 2025 | 00:28:11 | |
Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red and white wines, the episode highlights the affordability and accessibility of these exceptional wines available in Australia. Sponsors: RIEDEL
GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme
Key Takeaways:
Chapters 00:00 Introduction to Portuguese Wines 01:14 Exploring Vinho Verde and Alvarinho 08:39 Journey to the Douro Valley 15:39 Discovering the Bical from Bairrada 19:40 Tasting Herdade do Spurão from Alentejo This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| 2011 Chateau Figeac, Saint-Emilion Premier Grand Cru | Clash of Palates 🍷 | 16 Apr 2025 | 00:19:05 | |
Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways:
Chapters: This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| "We HATE Sauvignon Blanc" | Master Sommelier changes your opinion with THIS wine! | 03 Apr 2025 | 00:19:06 | |
Did your parents ruin Sauv Blanc for you too? Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions. From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven Pouilly-Fumé of France, we break down what makes each unique. We also discuss the evolution of Sauvignon Blanc in the US market and take listeners through a live tasting, sharing real-time reactions and insights into what can make this grape so special. Our Episode on Sancerre: Apple Podcast: https://podcasts.apple.com/au/podcast/got-somme-master-sommeliers-wine-podcast/id1603608823?i=1000647570234 Spotify: https://open.spotify.com/episode/5JGxZyVbwJiiQ0t3lpM1Tl?si=imz8NdQ-TaCuMOPYnG9hsw YouTube: https://youtu.be/lLyIfDzy0Vc?si=X49i2zVu-PW-F2hs
Sponsors: - RIEDEL Veritas Sauvignon Blanc: https://www.riedel.com/en-au/shop/veritas/sauvignon-blanc-644900033 - Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways ✅ Sauvignon Blanc isn’t just one style—it ranges from zesty and fresh to rich and complex. ✅ South African Sauvignon Blanc offers depth, minerality, and a unique character compared to the more famous New Zealand versions. ✅ Pouilly-Fumé delivers a smoky, flinty expression of Sauvignon Blanc, setting it apart from other regions. ✅ Wine preferences are influenced by personal experiences and regional exposure. ✅ Understanding terroir enhances wine appreciation. ✅ The US market’s perception of Sauvignon Blanc has evolved over time. ✅ The right wine glass can completely change your tasting experience.
Chapters 00:00 – Introduction to Sauvignon Blanc 03:00 – What Makes South African Sauvignon Blanc Special? 05:55 – A Deep Dive into Pouilly-Fumé 09:00 – South Africa vs. France: Key Differences 11:56 – How Sauvignon Blanc Has Evolved in the US 14:59 – Live Tasting & Listener Reactions This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Don't buy Rioja BUY THIS instead! Master Somm's Spanish Wine picks | 20 Mar 2025 | 00:19:53 | |
In this episode, Angus O’Loughlin and Master Sommelier Carlos Santos delve into the diverse world of Spanish wines, shining a spotlight on lesser-known regions and grape varieties. They discuss the distinct characteristics of wines from Galicia, Ribera del Duero, and Montsant, offering personal insights and expert tips on wine tasting and pairing. Their conversation showcases the richness of Spanish wine culture and the rewards of venturing beyond well-known regions.
Key Takeaways:
YouTube: https://youtu.be/RzsZV7x_yz0?si=8cQKlVOxrUDobr0u
Sponsors:
Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme
Chapters 00:00 Introduction to Spanish Wines 03:11 Exploring Northern Spanish Wine Regions 06:00 Diving into Ribera del Duero 08:48 Personal Connections to Spanish Wines 11:50 Tasting and Pairing Spanish Wines 15:02 Favorite Spanish Wines and Closing Thoughts This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| German Riesling MASTERCLASS | Hosted by Dr. Loosen | 06 Mar 2025 | 00:27:22 | |
German Riesling with Erni Loosen. Exploring its evolution, the impact of global warming on grape ripening, and the unique terroir of the Mosel region. We discuss the versatility, the different styles and quality determinations, and the influence of microclimates on wine characteristics. The episode culminates in memorable wine experiences and reflections on the art of winemaking. Sponsors:
Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/l0XJ0419eIo
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
Key Takeaways
Chapters 00:00 The Evolution of Riesling and Global Warming 10:01 Understanding Riesling Styles and Quality Determination 20:01 The Influence of Terroir and Microclimates on Wine 25:47 The most memorable wine Erni Loosen has had! This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||
| Master Somm's UNDERRATED Italian Region & HUGE show announcement | 20 Feb 2025 | 00:19:18 | |
In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines. Key Takeaways
Sponsors
Socials
Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au
Chapters 🔹 00:00 – Introduction to Italian Wine Exploration 🔹 03:02 – Underrated Wine Regions & Unique Varietals 🔹 05:51 – A Deep Dive into Chianti Classico 🔹 09:02 – The Allure of Primitivo 🔹 12:04 – Tasting Notes & Ideal Pairings 🔹 15:00 – Final Thoughts & Wine Recommendations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information. | |||