Gluten Free Unwrapped – Détails, épisodes et analyse

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Gluten Free Unwrapped

Jenny Finke

Forme & Santé

Fréquence : 1 épisode/12j. Total Éps: 53

Gluten-Free Unwrapped peels back the label to reveal the real stories behind the gluten-free brands, trailblazers, and tastemakers shaping the industry. Hosted by Jenny Finke, each episode dives into the journeys of founders, CEOs, makers, and influencers—spotlighting their challenges, innovations, and the passion that fuels their mission.

Whether you’re a gluten-free foodie, a curious entrepreneur, or just love a good origin story, this podcast delivers inspiration, insight, and a deeper connection to the people behind the brands you trust.

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🇨🇦 Canada - nutrition
18/08/2026
#83
🇨🇦 Canada - nutrition
13/08/2026
#72
🇬🇧 Grande Bretagne - nutrition
14/06/2026
#78
🇨🇦 Canada - nutrition
16/05/2026
#67
🇨🇦 Canada - nutrition
04/05/2026
#96
🇨🇦 Canada - nutrition
03/05/2026
#63
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03/05/2026
#89
🇨🇦 Canada - nutrition
02/05/2026
#45
🇺🇸 États-Unis - nutrition
02/05/2026
#82
🇨🇦 Canada - nutrition
01/05/2026
#57

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http://lovemeglutenfree.com
48 partages
http://goodforyouglutenfree.com
26 partages
http://welcome.goodforyouglutenfree.com
26 partages

https://www.instagram.com/goodforyouglutenfree
56 partages

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Savor by Suzie Unwrapped | How One Determined Mom Built the World's First Grain-Free Pretzel

Saison 1 · Épisode 3

mercredi 28 mai 2025 • Durée 42:33

In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Suzie Carpenter, the founder of Savor by Suzie. While Savor by Suzie is now famous for its irresistibly crunchy, gluten- and grain-free pretzels, Suzie’s path here was anything but simple.

In 2000, when her daughter Kelly was diagnosed with autism, celiac disease, and more than twenty-five food intolerances, Suzie and her daughter faced a world of limited food options. Suzie channeled her family’s love of pretzels to create the world’s first grain-free pretzel. Not only that, Suzie has been on a mission to provide meaningful employment opportunities for neurodiverse individuals.

In this episode, you’ll learn:

How Suzie got into the pretzel business – hint, it’s a family affair.
What she was doing before the inception of Savor by Suzie and how it relates to her business today.
What led her down the path to creating the world’s first grain-free pretzel?
How her daughter’s autism diagnosis challenged-yet-inspired their family.
Suzie’s commitment to employing neurodiverse employees.

More about Savor by Suzie

COUPON: Get 20% off with the code LOVEMESUZIE20 at savorbysuzie.com

WEBSITE: savorbysuzie.com

INSTAGRAM: @savorbysuzie and @sundaywithsuzie

TIKTOK: @savorbysuzie

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

Never miss an episode. Follow us on @glutenfreeunwrapped on Instagram!

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The Greater Knead Unwrapped | Building a Better [Gluten-Free] Bagel

Saison 1 · Épisode 2

mercredi 28 mai 2025 • Durée 36:17

In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Michelle Carfagno, the founder and CEO of The Greater Knead. Michelle started her company in 2012 after several family members were diagnosed with celiac disease. As a life-long baker, she began creating foods her whole family could enjoy.

Today, the Greater Knead is known for its gluten-free and top-nine allergen-free New York-style bagels, pretzel bites, and bagel chips—and it’s also known for helping people feel safe and included at the table.

In this episode, you’ll learn:

How Michelle first came up with the idea to start a gluten-free bagel company.
The challenges of developing a bagel recipe free from gluten and the top nine most common allergens.
The challenges of building a niche frozen food brand.
Why the company is called The Greater Knead.
How Michelle continues to persevere despite the many challenges she has faced – and continues to face.

More about The Greater Knead

COUPON: Get 20% off with the link thegreaterknead.com/lovegreaterknead20

WEBSITE: thegreaterknead.com

INSTAGRAM: @glutenfreebagel

TIKTOK: @thegreaterknead

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK:

Ethel’s Unwrapped | Meet the Mother-Daughter Duo Behind this Fast-Growing Brand

Saison 1 · Épisode 1

mercredi 28 mai 2025 • Durée 46:35

In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Jill and Lily Bommarito, the dynamic mother-daughter duo behind Ethel’s Baking Company. What began in a small Michigan kitchen as a labor of love has grown into a nationally recognized brand celebrated for its rich, indulgent gluten-free dessert bars. Ethel’s has earned a loyal following not just among those who eat gluten-free, but among anyone who appreciates a decadent, handmade treat crafted with care.

In this episode, you’ll learn:

The story behind Ethel’s, and how Jill and Lily built a thriving family business that started in a church basement with one signature product.
How the famous Ethel’s recipes came to life, including the company’s best-selling Pecan Dandy.
How Ethel’s first got “discovered.”
The challenges of building a gluten-free brand, manufacturing, working with family, staying true to your mission.

More about Ethel’s

COUPON: Get 20% off with the code LOVEMEGF20 at ethels.com.

WEBSITE: ethels.com

INSTAGRAM: @ethelsbaking

TIKTOK: @ethelsbaking

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

Welcome to Gluten Free Unwrapped

Saison 1

mercredi 28 mai 2025 • Durée 00:44

Gluten-Free Unwrapped peels back the label to reveal the real stories behind the gluten-free brands, trailblazers, and tastemakers shaping the industry. Hosted by Jenny Finke, each episode dives into the journeys of founders, CEOs, and influencers—spotlighting their challenges, innovations, and the passion that fuels their mission.

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

EpiLynx Unwrapped | How a Gluten Sensitivity Diagnosis Inspired Dr. Liia to Create a GF Skin Care Brand of Her Own

Saison 1 · Épisode 24

mercredi 22 octobre 2025 • Durée 38:35

On today's episode of Gluten Free Unwrapped, you'll hear the story of Dr. Liia Ramachandra, the founder of Epilynx, an emerging skincare and beauty brand designed to be gluten-free, allergen-free, and free from the top 14 allergens.

Dr. Liia’s personal experiences with psoriasis and gluten sensitivity, as well as her unique background as a pharmacist, inspired her to create safe, non-toxic, and effective beauty products for people with celiac disease, gluten sensitivity, and autoimmune conditions.

You'll learn about Dr. Liia’s personal health journey, as well as:

What it was like switching from drug development to creating a skin care product.
How gluten in beauty products can adversely affect people with gluten intolerance and celiac disease.
What ingredients in cosmetics are on the no-go list,
The challenges of starting and growing an allergen-friendly skincare business in a competitive landscape.
The one skincare trend that drives Dr. Liia crazy.

Find Epilynx products at epilynx.com or on Instagram @epilynxbydrliia

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at ( and subscribe to her FREE newsletter at .

GF Jules Unwrapped | Jules Shepard on Building a Flour & Baking Mix Empire

Saison 1 · Épisode 23

mercredi 15 octobre 2025 • Durée 53:44

Jules Shepard is a pioneer in the gluten-free world. As the founder of GF Jules, she’s sold over a million pounds of allergen-free flour and baking mixes while championing celiac advocacy long before “gluten-free” was a household term. She was instrumental in shaping the FDA’s gluten-free labeling laws and has spent years empowering home bakers and food businesses through her cookbooks, products, and recipes.

In this episode, we dive into:

Jules’ personal celiac journey and how it sparked her mission in gluten-free baking
The story behind GF Jules and how a rogue investor almost put her out of business
Lessons learned from advocacy work and her instrumental help in setting the FDA's gluten-free labeling standards
The struggles Jules faced in scaling and funding GF Jules
Jules’ favorite baking tips and recipes
The one gluten-free myth Jules wishes would go away!

Jules is a trailblazer in the gluten-free community and a true champion for gluten-free eaters everywhere. Tune in for an information-packed episode for anyone who loves a good business origin story.

More about GF Jules

WEBSITE: https://gfjules.com/

INSTAGRAM: https://www.instagram.com/gfjules

FACEBOOK: https://www.facebook.com/gfJules

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

Every Body Eat Unwrapped | Trish Thomas on Building a Resilient Brand and Why Many Food Brands Fail

Saison 1 · Épisode 14

mercredi 13 août 2025 • Durée 49:24

In this episode, talk with Trish Thomas, the co-founder of Every Body Eat, a snack brand built on the belief that everyone deserves to feel included at the table, no matter their dietary restrictions.

Trish’s journey began after a personal health transformation—dealing with weight gain, hair loss, and extreme fatigue following her first pregnancy. She was diagnosed with an autoimmune disease and, after eliminating gluten, dairy, and corn, experienced a complete turnaround in her health.

That transformation led to the creation of Every Body Eat, a brand that’s reshaping the snack aisle with allergen-free, clean, and delicious options. Trish shares her philosophy of "ingredients we left out on purpose" and discusses how Every Body Eat stands out in the crowded gluten-free market.

In this episode, we dive into:

Trish’s health journey and the inspiration behind Every Body Eat.
The importance of transparency, and why Every Body Eat puts its ingredient list on the front of its packaging.
Insights into why many small food brands fail and how Trish is combating the stigma.
How she balances being a mom and an entrepreneur.
A sneak peek at an exciting new product launching soon—shhh!

Every Body Eat’s product line, including crunchy crackers and sweet cookie bites, is certified gluten-free, vegan, and free from the top 14 allergens. Trish’s story proves that when you create food that’s safe, clean, and delicious, you can bring everybody together—one bite at a time.

More about Every Body Eat

WEBSITE: everybodyeating.com

INSTAGRAM: @everybody_eating

FACEBOOK: @everybodyeatIn this episode, we dive into:

Jack’s Allergen Friendly Bakery Unwrapped | From Family Allergies to Bakery Aisle Favorite with Karissa Francis

Saison 1 · Épisode 13

mercredi 6 août 2025 • Durée 33:13

When Karissa Francis couldn’t find safe snacks to meet her family’s dietary needs, she did what so many of us only dream of — she rolled up her sleeves and started baking her own. With the help of her husband, Josh — who brought years of baking industry experience to the table — the couple set out to create treats their whole family could safely enjoy.

In this episode of Gluten Free Unwrapped, you’ll:

Hear how Karissa and her husband, Josh, founded Jack’s Allergen Friendly Bakery in 2015 to create treats Josh could safely enjoy after developing a gluten intolerance — and how their daughter’s health struggles made the need for safe, delicious food even more urgent.
Learn how they started with cookies (their Chocolate Chip is still the #1 bestseller!) and are now expanding into cinnamon rolls, breadsticks, and dinner rolls — with shelf-stable cinnamon rolls hitting Sprouts this fall.
Discover why being top 14 allergen-free is central to their mission, how they started with paleo-friendly recipes, and what it means that five of their cookies are AIP-compliant.
Get a behind-the-scenes look at their early days — from Karissa perfecting a shelf-stable cookie over a year of trial and error to Josh leaving a frustrating career path and rediscovering his purpose through baking.
Uncover the meaning behind the name “Jack’s” — an acronym made from their family’s initials — and why everything they do is rooted in love, family, and helping others eat safely.

Karissa’s story is more than just a gluten-free bakery making allergen-friendly treats — it’s a story of family, resilience, and baking with purpose.

More about Jack’s Allergen Friendly Bakery

WEBSITES: jackfrancisfoods.com

INSTAGRAM: @jacksallergenfriendlybakery

FACEBOOK: @jacksallergenfriendlybakery

Find Me Gluten Free Unwrapped | How Jason Elmore Built the App That Changed Gluten-Free Dining Forever

Saison 1 · Épisode 12

mercredi 30 juillet 2025 • Durée 57:52

When Jason Elmore got his celiac diagnosis, he faced the same crushing realization so many of us in the celiac community know all too well: dining out had become incredibly complicated and scary. But instead of resigning himself to a life of packed lunches and sad salads, Jason did something extraordinary—he built the solution we all desperately needed: Find Me Gluten Free.

What began as Jason's personal quest to eat at restaurants safely in 2010 has blossomed into the app that's become the gluten-free community’s collective lifeline, helping millions of us discover safe restaurants, bakeries, and travel spots around the globe.

Jason's story is one of turning personal struggle into community triumph, and I absolutely loved our conversation. In this episode, he opens up about:

The deeply personal story behind Find Me Gluten Free and how his own diagnosis sparked a mission to help all of us
The incredible (and sometimes lonely) journey of building and scaling an app from his kitchen table as a solo entrepreneur
How the app has grown and evolved over the years, plus the unexpected challenges Jason faced along the way
Jason's favorite spots to eat—and yes, he uses Find Me Gluten Free when he travels!

This conversation reminded me why I love this community so much. Jason saw a problem we all shared and refused to accept that it was just "how things are." His dedication has made dining out joyful again for so many of us. Tune in to hear his story.

More about Find Me Gluten Free

WEBSITES: findmeglutenfree.com

INSTAGRAM: @findmeglutenfree

FACEBOOK :@findmeglutenfree

More about the Love Me Gluten Free subscription boxes

BFree Unwrapped | Reinventing the Gluten-Free Bread Aisle with CEO Alex Murphy

Saison 1 · Épisode 11

mercredi 23 juillet 2025 • Durée 40:44

In this episode, you'll meet Alex Murphy, the CEO behind BFree—the gluten-free bread brand that's actually changing how we think about gluten-free carbs. And trust me, that's no small feat.

Alex has been with BFree since day one, and she's turned it into one of the fastest-growing gluten-free brands in the world. But here's what makes her different: she's obsessed with making gluten-free bread that doesn't just work—it's bread you actually want to eat.

We dive into BFree's mission to completely reinvent what gluten-free bread can be, the crazy amount of R&D that goes into each product, and how they've managed to thrive while so many other brands struggle to get it right.

Alex also gets refreshingly real about the ups and downs of leading a company, plus she spills the tea on why Ireland might just be the ultimate gluten-free foodie destination.

Here's what you'll discover:

The "bread in a can" moment that changed everything—Alex's childhood friend with celiac had to eat bread from a literal can, and that memory became her "never again" motivation
Flatbread domination: They've built the biggest gluten-free flatbread line on the market—seriously, have you tried those Sweet Potato Wraps yet?
The mystery of the holes: Ever wonder why gluten-free bread sometimes looks like Swiss cheese? Alex explains what's really happening and how they're fixing it
Real talk about growth: The biggest challenges Alex has faced building BFree, and why staying wheat-free isn't negotiable

More about BFree

WEBSITES: bfreefoods.com

INSTAGRAM:@BFreeFoods_na

FACEBOOK: @BFreeFoods

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Gluten Free Unwrapped – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other62

Instagram50

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other62

Instagram50

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