Future Fork with Paul Newnham – Détails, épisodes et analyse

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Future Fork with Paul Newnham

Disruptive Consulting Solutions

Forme & Santé

Fréquence : 1 épisode/10j. Total Éps: 87

Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.

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https://sdg2advocacyhub.org/
88 partages
http://futureforkpodcast.com/
87 partages
https://www.disruptiveconsultingsolutions.com/
87 partages

https://www.linkedin.com/in/paulnewnham/?originalSubdomain=au
87 partages
https://www.linkedin.com/company/sdg2-advocacy-hub/?originalSubdomain=uk
87 partages
https://www.linkedin.com/in/sammy-monsour-9b766189/
2 partages

https://twitter.com/paulnewnham?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
87 partages
https://twitter.com/SDG2AdvocacyHub
87 partages
https://twitter.com/swetac?lang=en
1 partage

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Liste des épisodes récents, avec titres, durées et descriptions.

The Chef who makes diners uncomfortable… on purpose, with Rasmus Munk

Épisode 76

lundi 23 février 2026 • Durée 31:04

Rasmus Munk is the chef and co-owner of Alchemist in Copenhagen, Denmark — a restaurant that has redefined what a dining experience can be. Ranked among the world's best restaurants, Alchemist serves a 50-course "holistic dining" experience across five hours, where every dish is designed to provoke thought, spark conversation, and challenge the boundaries between food, art, and social commentary.

You'll hear about his philosophy of leading with concept over ingredient and why that sets Alchemist apart from every other restaurant in the world, his work beyond the kitchen, and the simple childhood memory of picking strawberries with his grandmother that quietly shaped one of the most complex culinary minds on the planet.

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What do you really know about Mexican food? with Chef Rick Bayless

Épisode 75

lundi 9 février 2026 • Durée 36:00

In today's episode, we're talking to Chef Rick Bayless, renowned chef, restaurateur, and advocate for Mexican culinary traditions. He's spent decades bridging cultures through food, from growing up in his family's restaurant to living five years in Mexico studying regional cuisine with local cooks.

We explore his journey from childhood cook to award-winning chef, and how he's built a career dedicated to authenticity and tradition.

You'll hear about his transformative first trip to Mexico at age 14, his approach to training the next generation of hospitality professionals through purpose-driven work, and the peach-canning memory with his grandmother that shaped his entire culinary philosophy.

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Children can’t learn on an empty stomach, with Wawira Njiru

lundi 22 septembre 2025 • Durée 33:44

Wawira Njiru is the CEO of Food 4 Education. Food 4 Education is a not-for-profit organisation aiming to make school feeding programs mainstream across Africa by designing a blueprint, operating it, and supporting replication to ensure that no child has to learn on an empty stomach.

In this episode, Wawira discusses how Food 4 Education’s mission to end childhood hunger by providing nutritious school meals began in a makeshift kitchen feeding one classroom, and has grown into a widespread organisation feeding more than half a million children in Kenya, with plans to expand to other countries. Wawira reflects on the evolution of their initiative, strategies, and centralised kitchen model, as well as the importance of sourcing locally available food, community involvement, and the challenges in scaling up.

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Meeting the young agri-preneurs changing Africa

lundi 8 septembre 2025 • Durée 31:59

Earlier this year, I had the opportunity to sit down with three young agri-preneurs who are enacting real change in Africa on World Youth Day during the 2025 CGIAR Science Week.

Priscilla Wakarera is the CEO of Rhea. Rhea is a soil health management company that provides farmers with precise nutritional data and tailored recommendations. Allan C’oredo is the Founder and CEO of FarmIT. FarmIT offers precision farm advisory services and market linkages to smallholder vegetable farmers in Kenya. Josephine Adeti is the Co-founder and CTO of Radava Mercantile. Radava Mercantile provides smallholder farmers with market linkages, warehouses, and farmer-tailored credit facilities to help prevent post-harvest losses.

In this episode, Josephine, Allan, and Priscilla share their passion for supporting smallholder farmers through enhanced tech integration and insights and how their unique projects contribute to reductions in post-harvest loss, increased soil health, and greater connection between smallholder farmers across the continent.

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How the Eastern Africa Farmers Federation unites 25 million smallholder farmers

lundi 25 août 2025 • Durée 33:36

Elizabeth Nsimadala is a Ugandan agripreneur, smallholder farmer, and President of the Eastern Africa Farmers Federation (EAFF). EAFF is a regional farmers’ organisation that represents over 25 million smallholder farmers from 24 member organisations in 10 Eastern African countries to achieve one overall goal: a prosperous and cohesive community of East African farmers.

In this episode, Elizabeth reflects on her father’s influence in her advocacy work and why she has dedicated herself to transforming East African food systems. She digs into how the EAFF empowers smallholder farmers through cooperative organisation and technological support, and by focusing on policies to provide more funding and support to farmers.

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We need to act NOW to change agriculture for the future

lundi 11 août 2025 • Durée 24:52

Bram Govaerts is the Director General of CIMMYT. CIMMYT is an international non-profit organisation working towards a more productive, inclusive, and resilient agri-food system by improving the quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and more, through applied agricultural science and strong partnerships.

In this episode, Bram discusses CIMMYT’s evolution from an organisation trying to improve crops to an organisation trying to improve global agricultural practices. Bram emphasises the importance of agriculture in tackling poverty and food insecurity, outlines how complex issues such as climate change, resource management, and nutrition impact agricultural practices, and reflects on how we will look back on the decisions we make now with the benefit of knowledge and hindsight.

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The 2025 State of Food Security and Nutrition in the World report explained, with Maximo Torero

lundi 28 juillet 2025 • Durée 33:02

Maximo Torero is the Chief Economist at the Food and Agriculture Organization (FAO) for the United Nations. The FAO is a highly specialised branch of the United Nations dedicated to defeating world hunger and the causes of food insecurity to ensure all people have access to safe and nutritious food.

In this episode, Maximo lays out the main takeaways from the 2025 State of Food Security and Nutrition in the World (SOFI) report. He addresses global hunger trends, highlighting improvements in Asia and Latin America following successful policy changes, and discusses the ongoing challenges in Africa, as well as the impact of inflation on vulnerable populations worldwide.

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We need systemic change to global aid funding now with David McNair

lundi 14 juillet 2025 • Durée 27:53

David McNair is the Executive Director of Global Policy for ONE Campaign. ONE Campaign is an international, non-partisan, non-profit organisation advocating for the investments needed to create economic opportunities and healthier lives in Africa.

In this episode, David shares how growing up in Belfast and later witnessing inequality in India has driven his fight against poverty, disease, and hunger. He discusses his work with ONE Campaign and reflects on the systemic reforms needed in international debt and financial systems to support sustainable growth and poverty reduction. He also emphasises the need for better data coordination and the importance of local-level innovation and transparency.

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Why are people in the UK going hungry? with Anna Taylor

lundi 30 juin 2025 • Durée 23:00

Anna Taylor is the Executive Director of The Food Foundation. The Food Foundation is dedicated to changing food policy and business practices to ensure the entire world can afford and access a healthy diet.

In this episode, Anna discusses how her career has taken her around the world working in international development before returning home to the UK to focus on nutrition challenges there. She emphasises the impact of COVID-19 and the cost of living crisis on food security and how The Food Foundation is working to address these issues through more equitable food systems, more effective food policies, and a range of other programs designed to make nutritious foods more accessible and affordable.

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Future Fork podcast website

What chefs can do to fight the good fight with Sammy Monsour

lundi 16 juin 2025 • Durée 27:16

Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainable aquaculture in the U.S. while benefiting people and communities and protecting the environment.

In this episode, Sammy highlights the role food has played in his life as he retraces his culinary history starting from his first job in his parents' restaurant. He discusses his commitment to food activism, sustainability, and the role chefs must play in promoting both, as well as the vitality of connecting the public with education about sustainability in the food industry.

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