Future Food with Analisa Winther – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Future Food with Analisa Winther

Analisa Winther

Arts

Fréquence : 1 épisode/20j. Total Éps: 125

Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇩🇪 Allemagne - food
25/06/2026
#90
🇩🇪 Allemagne - food
24/06/2026
#82
🇩🇪 Allemagne - food
23/06/2026
#67
🇩🇪 Allemagne - food
22/06/2026
#57

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://nordicfoodtechpodcast.substack.com/
29 partages
https://nordicfoodtech.io/about/
22 partages
http://www.nordicfoodtech.io/
21 partages

https://www.instagram.com/nordicfoodtech
43 partages
https://www.instagram.com/analisa.winther
23 partages
https://www.instagram.com/juno_the_bakery

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 38%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Top 50 Farmer’s Fundraising Journey

Saison 1 · Épisode 9

jeudi 31 octobre 2024 • Durée 01:25:34

⁠Top 50 Farmers⁠ is scaling regenerative agriculture by spotlighting and empowering the farmers leading the way. Their vision is to make regenerative agriculture the universal standard once again.

In this episode, Top 50 Farmers Co-Founders, ⁠Analisa Winther⁠ and ⁠Cindie Christensen⁠ pull back the curtain on the organization’s fundraising journey. They discuss the importance of finding investors that align with your vision and values and how they managed to raise almost €1 million in grant funding as a first time project.

What we cover:

· The origin story of Top 50 Farmers

· Why it’s time for farmers to be recognized like chefs

· The barriers and opportunities of regenerative agriculture

· The values and vision that Top 50 Farmers is built on

· Top 50 Farmers fundraising process and the journey to raise and almost €1 million from the right funders

· Tips, strategies, and advice for anyone else looking to fundraise

Related Links

⁠Top 50 Farmers⁠

⁠Future food revolution keynote⁠

⁠Leadership coaching⁠

Connect with Cindie

Want to connect with Cindie? Subscribe to the⁠ ⁠⁠Future Food⁠ newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this.⁠ ⁠⁠Get access now!⁠

About Analisa Winther ⁠Analisa Winther⁠ is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation.

For more information on working together visit:

Website:⁠ ⁠⁠www.analisawinther.com⁠

Newsletter: ⁠www.analisawinther.substack.com⁠

Instagram:⁠ ⁠⁠@analisa.winther⁠

Lire plusRéduire

5 leadership trends driving change

lundi 26 août 2024 • Durée 24:23

Leading change through food requires a different mindset. It's not the same as building a tech or software company.

Over the years, I've coached an incredible portfolio of visionary leaders building a better future through food. Behind closed doors, I've noticed these leaders embracing a different approach to building organizations.

In this episode, you will learn the 5 leadership and mindset trends agrifood executives are using to drive change.

Epsisode Links

Get your ticket for Spot on Food here. Use the code FUTUREFOOD to receive 10% off at checkout.

Listen to the episode on personal due diligence here

About Your Host

Analisa Winther is an executive coach for leaders working on food system transformation and frequent speaker and MC for events on the future of food.

For more information on working together and to book a chemistry call visit:

Website:⁠ ⁠⁠www.analisawinther.com⁠

Newsletter: ⁠www.analisawinther.substack.com⁠

Instagram:⁠ ⁠⁠@analisa.winther⁠

Show Host:⁠ ⁠

Creating Your Dreams with Business Henriette

mercredi 24 janvier 2024 • Durée 44:24

On a steamy summer day in NYC, I was interviewed by Businesstalk Henriette about how I created my career and built a life I love. We discuss why building a career you love is so important and how it ripples out to have a positive impact in the world. I also share how I work with visionary leaders to build their dreams.

For the full story on How I Created My Career download this free You'll learn the approach I teach my clients to build your dream life and career.

Ready to get started?

I offer two signature coaching programs:

🧑‍🎨 Creating Your Career is a launchpad for pivoting into a career you love. You will get clear about what you want to create next and then take steps to make it a reality. This program is all about making your dreams come true.

🚀 Visionary Leadership is for entrepreneurs building the companies of tomorrow. From attracting the right investors to building a strong organizational culture, managing employees, co-founder relationships, and holding the company vision no matter what, we work through it all so that you successfully build an organization that will change the world.

Lire plusRéduire

Too Good To Go's Mikkel Fog Holm-Nielsen on fighting food waste through business, households, politics, and education

mardi 26 novembre 2019 • Durée 32:06

Too Good To Go enables consumers to buy food that would otherwise be thrown out at the end of the day. The idea started in Denmark and has quickly spread across Europe with everyone from mom and pop bakeries to big grocery retailers getting on board. Today they've saved some 25.5 million meals and opened up a new customer segment for many food businesses.

In this episode, we speak with Mikkel Fog Holm-Nielsen who runs special projects for Too Good To Go's management team. Join us as we discuss their ambitious strategy to fight food waste across multiple fronts. By 2020, they aim to work with 75,000 businesses, inspire 50 million people to reduce their household food waste, impact regulation in 5 countries, and have a food waste curriculum in 500 schools.

2:00 How Too Good To Go got started
5:40 Creating a business around food waste
14:10 Vision for the future food system and what's missing to get there
17:20 How they are fighting food waste via business, politics, education, and household behavior
27:30 Company culture and why much of the team from Endomondo, which sold to Under Armour for $85 million, joined Too Good To Go

Lire plusRéduire

Arla Digital's Tomi Sirén on using tech to drive FMCG's sustainability agenda forward

mardi 19 novembre 2019 • Durée 33:08

Arla is the 5th largest dairy company in the world. Owned by 12,500 farmers across seven countries, they have an ambition to become the most transparent value chain in dairy.

In today's episode, we discuss this ambition with Tomi Sirén who is the head of Digital and Technological Innovations at Arla. Based in Finalnd, he’s spearheading a variety of projects focused on moving their sustainability agenda forward with emerging technologies including the Arla Milkchain. Listen in as we talk about:

5:30 Arla's digital transformation
9:00 Arla Milkchain - how they are using blockchain to trace their products and animal welfare (see video)
21:00 Collaborations Arla is looking for and what obstacles they are facing to scale
26:00 Other sustainability projects at Arla
28:40 Vision for the future and what we're missing to get there

Lire plusRéduire

Almi Invest's Karin Ebbinghaus on investing to reduce greenhouse gas emissions

mardi 12 novembre 2019 • Durée 35:07

Almi Invest is Sweden’s most active startup investor. With 3 billion SEK under management, they make about 50 new investments each year and have invested in 660 companies overall, some of which have been acquired by Google, Microsoft, and Apple or IPOed at a billion kroner level on the stock market.

Join us as we speak with investment manager Karin Ebbinghaus about Almi's GreenTech fund, which only invests in companies that reduce greenhouse gas emissions. The fund has about 650 million SEK under management or 60 million euro. Listen in as we talk about:

3:50 Almi's investment thesis
15:10 What a GreenTech model looks
17:35 How to measure a GreenTech model's impact
21:20 How Almi's GreenTech fund fits into Swedens' national strategy to reduce greenhouse gas emissions by 2050
30:10 Almi's vision for FoodTech ecosystem in 10-15 years

Lire plusRéduire

Ellen MacArthur Foundation's Emma Chow on the power of cities to transform the food system

lundi 4 novembre 2019 • Durée 48:46

By 2050, an estimated 80% of all food will be destined for our global cities. To understand how we can make the food systems of our cities sustainable, resilient, and diverse our guest today is Emma Chow - the Project Lead for the Food Initiative at the Ellen MacArthur Foundation.

The Ellen MacArthur Foundation was launched in 2010 to accelerate the transition to a circular economy. In 2019, they launched a food initiative focused on convening food brands, producers, retailers, governments, innovators, and waste managers to redesign the food system serving cities to:

Source food regeneratively and locally when appropriate
Design and market healthier food products
Make the most of food by upcycling waste streams.

London, São Paulo and NYC have signed on as flagship cities to show what is possible. Join us in a wide-ranging conversation as we discuss the role of cities as power nodes in the food system as well as a circular vision for the future and the practical next steps for getting there. Whether you are a citizen, entrepreneur, policymaker, or researcher, there are clear actions for you!

Lire plusRéduire

Amass's Kim Wejendorp on how they've made fine dining sustainable

mardi 22 octobre 2019 • Durée 37:13

Amass has been recognized multiple times not only as one of the best restaurants in the world, but also as one of the most sustainable. For them, a zero waste kitchen has been an incredible creative constraint inspiring major changes to how this fine dining institution cooks, recycles, sources, and operates in their local environment. Today the restaurant’s food and ingredients are 90% organic. Food waste has been reduced by 75% since they started in 2013 and their annual water consumption is down by 5,200 liters. The restaurant’s facilities also include a garden with 80 varieties of plants and an aquaponic farming system.

A Native New Zealander, Kim Wejendorp was the Sous Chef at Amass Restaurant in Copenhagen before becoming their head of R&D. In this conversation, we talk about how they undertook the sustainable transition, the creative process that produces a zero waste kitchen, and what kind of partners and innovations they are looking to partner with.

Episode Transcript

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Future Food with Analisa Winther. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !