For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni – Détails, épisodes et analyse

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For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni

Andrew Mills

Business & Entrepreneuriat

Fréquence : 1 épisode/14j. Total Éps: 6

In this series, UK born and bred kombucha brands, NUNC Living and Jarr Kombucha, discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand, while Andrew from NUNC Jun-Kombucha (https://nuncliving.com and https://drinknunc.com) shares his experience of starting a brewery from scratch. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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https://www.instagram.com/jarrkombucha
5 partages
https://www.instagram.com/nuncliving
5 partages
https://www.instagram.com/realkombucha
1 partage

https://nuncliving.com/
6 partages

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Episode 6. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest, LA Brewery

Saison 1 · Épisode 6

mardi 16 novembre 2021 • Durée 59:06

Welcome to Episode 6 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they are excited to be talking to fellow producer, Louise, the founder of LA Brewery - one of the UK’s leading premium kombucha brands.

In this series, UK born and bred kombucha brands @NuncLiving and @JarrKombucha discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 5. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest MOMO Kombucha

Saison 1 · Épisode 5

mardi 5 octobre 2021 • Durée 40:06

Welcome to Episode 5 where Adam (from JARR) and Andrew (from NUNC) continue their chat on turning their passion for Kombucha into a commercial business.

In this episode, they will be chatting with fellow brewer, Josh from Momo Kombucha (@momokombucha) - founder of one of the UK's highest quality and best tasting kombucha brands - who still brews in small glass jars!
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 4. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest REAL Kombucha

Saison 1 · Épisode 4

mardi 28 septembre 2021 • Durée 41:34

Welcome to Episode 4 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they are excited to be talking to fellow producer, Adrian, co-founder of REAL Kombucha (@realkombucha) - one of the UK’s leading premium kombucha brands.
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Komnucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 3. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha

Saison 1 · Épisode 3

mardi 21 septembre 2021 • Durée 37:55

Welcome to Episode 3 where Adam (from Jarr Kombucha) and Andrew (from Nunc Jun-Kombucha) continue their chat on turning their passion for Kombucha into a commercial business as well as sharing suggestions on what equipment they recommend if you are thinking about brewing kombucha commercially.
In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 2. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha

Saison 1 · Épisode 2

mardi 14 septembre 2021 • Durée 35:48

Welcome to Episode 2 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business.
In this series, UK born and bred kombucha brands, NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha), discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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Episode 1. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha

Saison 1 · Épisode 1

mardi 7 septembre 2021 • Durée 31:50

In this series, UK born and bred kombucha brands Nunc Living and Jarr Kombucha discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch.

Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun-Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.

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For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni – Détails, épisodes et analyse

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Podcasts Similaires Basées sur le Contenu

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