Foodie Friends – Détails, épisodes et analyse

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Foodie Friends

Jane Raven and Lisa Seigle

Arts

Fréquence : 1 épisode/13j. Total Éps: 43

Jane Raven and Lisa Seigle from Foodies Across the Pond, join forces to share the stories of food purveyors, food bloggers, food producers and other friends within the food world. They also share their own stories and passion for cooking with a dash of fun and sprinkle of laughter.

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Apple Podcasts

🇨🇦 Canada - food
22/07/2026
#83
🇨🇦 Canada - food
21/07/2026
#56
🇨🇦 Canada - food
10/05/2025
#94
🇨🇦 Canada - food
09/05/2025
#74
🇨🇦 Canada - food
08/05/2025
#49

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.myrtleskitchen.co.uk/
31 partages
https://www.amenuforyou.com/
27 partages
https://www.amenuforyou.com
20 partages

https://www.instagram.com/myrtles_kitchen
34 partages
https://www.instagram.com/amenuforyou
34 partages
https://www.instagram.com/foodies_across_the_pond
33 partages

Qualité et score du flux RSS

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Qualité du flux RSS

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Score global : 48%

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Breast Cancer Chat with Jo

Saison 2 · Épisode 5

lundi 16 octobre 2023 • Durée 01:06:18

Welcome back to another episode of Foodie Friends -- where food, parenting, women's health and life over 50 meet at a cozy virtual café!

Grab a cup of coffee, or steaming mug of tea, and settle in for this really poignant episode. Jane chats with one of her dearest friends, Jo, about their individual battles (and victories) with breast cancer. They open up about their struggles, their fear and worries, the care they received and how their breast cancer journey was very different, but also had many similarities.

October is International Breast Cancer month, so please share these episode with all the women in your life......and men, too, because they also get breast cancer.

If you're of the age, get your mammograms, stay on top of your breast self-exams, and, if you'd like to share your journey head over to our Instagram - Foodies Across the Pond . The more we share our stories, the more we can keep the conversation going, the more we can inform and educate, hopefully the more lives we can collectively save from breast cancer.

Sending love to you all!
xo
Lisa and Jane

THANKS SO SO MUCH FOR ALL YOUR RATINGS AND REVIEWS!! IF YOU HAVEN'T ALREADY RATED OR REVIEWED, PLEASE TAKE A FEW SECONDS TO LEAVE US A 5 STAR REVIEW. IT REALLY HELPS US GROW AND HELPS MORE LISTENERS FIND US!

FOLLOW US ON Foodies Across the Pond Instagram AND SIGN UP TO GET OUR WEEKLY NEWSLETTER Foodies Across the Pond Substack

HELLO SOMEDAY PODCAST (CASEY DAVIDSON)

IN THE US:
NATIONAL BREAST CANCER FOUNDATION, INC.
SUSAN G. KOMEN

IN THE UK:
THE HAVEN
BREAST CANCER UK
NATIONAL INSTITUTE FOR HEALTH AND CANCER RESEARCH

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Bali or Bust.....Jane & a special guest recap Bali and Dubai, elephant rides, cooking classes and more!

Saison 2 · Épisode 4

mardi 3 octobre 2023 • Durée 01:01:50

Welcome back for another episode of Foodie Friends!

A HUGE THANK YOU FOR ALL THE LISTENS AND DOWNLOADS!!

BE SURE TO LEAVE A 5 STAR RATING AND REVIEW -- IT MAKES A HUGE IMPACT AND HELPS US GROW AND REACH MORE LISTENERS.

If you've been following along on INSTAGRAM you'll know Jane just got back from a fabulous trip to Bali and Dubai. And she's sharing ALL the details in the week's episode! She and George are sharing all about the hotels, the incredible experiences (including elephant rides, cooking classes and mind blowing meals) and insider tips.

Whether you've been to Bali and Dubai, have these cities on your bucket list, or love living vicariously, you'll love this episode!

Disclaimer: Any and all repetition, giggles and nearly falling off chairs is due to severe cases of jet lag.

LINKS IN THIS EPISODE:

SUBSTACK - Full recap with photos and recipes will be in our Substack weekly newsletter (it's free OR you can sign up for an annual subscription) -- click HERE to sign up!

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Lisa's Nashville trip recap, pink boas and Harry Styles, & teens raising money for charity

Saison 1 · Épisode 32

lundi 29 mai 2023 • Durée 25:46

Welcome back, Foodie Friends!!

Happy Memorial Day for all our US listeners! We hope you're having a fabulous long weekend! This episode is the perfect one to listen to if you're relaxing on a beach, sitting on a patio with a cocktail or in the car (or airplane) heading back home.

So sit back, grab a beverage and we hope you enjoy!

Music is the theme of this episode!

Jane recaps the Harry Styles concert and Lisa recaps her trip to Nashville. Jane also shares the very impressive and exciting way her son and his band raised money for charity.

LINKS FROM THIS EPISODE:

Full Nashville recap on Substack
Clusterfest

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Backstreet Boys, food fights, Jane is now a roadie and our favorite shows and books this month

lundi 15 mai 2023 • Durée 19:23

Welcome back to another episode of Foodie Friends!

You’ve got Jane and I today chattering on about:

Parenting (and why Jane is now a roadie for George’s band)
What we love watching right now
Jane’s favorite book and what we’ve been working on behind the scenes
And there’s a whole conversation on The Backstreet Boys, Dennis the Menace and food fights.

And with that, I do owe apologies to the Backstreet Boys. You’ll understand the need for an apology when you listen! OOPS!

Grab a cup of coffee……or tea…..and come join us!!

We hope you enjoy this episode!

As always, we'd LOVE if you'd rate, hit that "follow" button, comment and share!!

Even doing one out of the four will help us grow and help more friends discover our little podcast in a very large ocean of podcasts!

LINKS/INFO FROM THIS EPISODE

The Pepperpot Diaries

Queen Charlotte is on Netflix

The Diplomat is on Netflix

The Man in the High Castle is on Amazon

Where you can find us!

FOODIES ACROSS THE POND YOUTUBE CHANNEL

Coronation Recap: Who wore it best, Anne's feather and Jane has something in common with Princess Catherine

Saison 1 · Épisode 30

dimanche 7 mai 2023 • Durée 24:42

Welcome back for another episode, Foodie Friends!!

If you love all things Royal Family, grab a cup of tea because you're going to love this episode!!

It's a quick and silly recap of standout moments of the Coronation. And it wouldn't be a Coronation recap if we didn't talk about Anne's feather (IYKYK), Camilla and whether her past should carry forward into the future, our favorite moments and, yes, the "something" Jane has in common with Princess Catherine.

No need to wear a tiara or fancy dress -- come as you are, pull up a chair and we hope you enjoy this episode!

As always, we'd LOVE if you'd rate, hit that "follow" button, comment and share!!

Even doing one out of the four will help us grow and help more friends discover our little podcast in a very large ocean of podcasts!

We're now on YOUTUBE!

Yep, that's right! You can now watch podcast interviews (and see, first hand, all the shenanigans!) instead of just listening to them!

FOODIES ACROSS THE POND YOUTUBE CHANNEL

Hungry for even more tasty news? Sign up for our FREE Substack newsletter!

https://foodiesacrossthepond.substack.com/

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A special conversation with Dawn Ford about loss, emotional healing, grief milestones and how to support loved ones

Saison 1 · Épisode 29

lundi 1 mai 2023 • Durée 01:06:26

Welcome back to another episode of Foodie Friends!

We like to keep it light and upbeat around here, but we also like to have harder conversations, too. If you've been here for awhile, you know Jane and I have covered the topic of mental health, shared our own health journeys, and delved into the correlation between our physical and our mental health.

Today our special guest is Dawn Ford, a loss and wellbeing specialist, who helps people discover their own resilience after loss. And the loss can be anything -- not just the grief of losing a loved one, but the loss of a career, marriage, health, the life someone wanted to live but isn't.

The truth is we all, at different points in our life, walk through grief. And Dawn is that ear, that shoulder, that impartial person people can reach out to for encouragement and support.

Just listening to Dawn's voice is enough to bring you a sense of calm. She is truly a special person and this is an incredibly special episode.

We hope you enjoy it.......

xo
Jane and Lisa

LINKS FROM THIS EPISODE

Dawn's Website
Dawn's Instagram

We're on SUBSTACK now!

Foodies Across the Pond Substack

If you'd rather watch our podcast:

Foodies Across the Pond Youtube

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Stick a fork in us: join the beefy talk about burgers, holidays that celebrate meat, & what butter has to do with it

Saison 1 · Épisode 28

lundi 24 avril 2023 • Durée 28:30

Welcome back for another episode of Foodie Friends!

We're talking all about beef and burgers and recipes we love to cook that celebrate gorgeous, tender, juicy beef. If you're a vegetarian, you might want to scroll on......or take a listen and have some laughs with us!

The UK celebrates Beef Week and the US celebrates Beef Month. Jane and I pretty much celebrate beef all year long!

I'm sharing a juicy, mouth watering burger recipe that's loaded with Asian flavor. It's a step up from your regular burger! The flavor is mind blowing and you'll want to make this on repeat all year long!

Jane's sharing her signature beef wellington -- and, WAIT, before you start shaking your head and telling yourself you can't make this dish, Jane's here to share ALL the tips for making it an easy and approachable recipe.

We're also sharing our tips for a quick steak recipe, and, as usual, we go off topic.....but that's part of the fun of us!

LINKS FROM THIS EPISODE

Asian Burgers
Easy Flank Steak Recipe

Subscribe to our Substack newsletter for all the inside scoop on recipes, cooking tips, upcoming guests, podcast "after show" shenanigans and more!

As always, we'd LOVE if you'd rate, hit that "follow" button, comment and share!!

Even doing one out of the four will help us grow and help more friends discover our little podcast in a very large ocean of podcasts!

Have a fabulous week and we'll see you next Monday!

BIG NEWS!!

We're now on YOUTUBE!

Yep, that's right! You can now watch podcast interviews (and see, first hand, all the shenanigans!) instead of just listening to them! If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode (maybe that future guest is you!) email us at: food@myrtleskitchen.co.uk OR lisa@amenuforyou.com

Camelēr Spice Co: spice graveyards, the world's oldest spice & spice blends to get your taste buds tiggling!

Saison 1 · Épisode 27

lundi 17 avril 2023 • Durée 58:09

Welcome back to another episode, Foodie Friends!!

Ohhhh this episode is SO good!!

Are you a spice lover? And I'm not talking about heat, I'm talking about FLAVOR!

Or maybe you'd like to get out your comfort zone and cook with MORE spices!

Buckle up, friends, because we're loading up the spice flavor train and you're invited!

Our special guests (YEP, it's our very first episode with TWO guests!) are Myles and Halle from Camelēr Spice Co.

After you listen to this episode, you'll want to buy ALL the spices and ALL the spice blends and cook with them all....the...time!

You'll learn:

How alchemy differentiates Camelēr spices from others on the market
Why your standard grocery store spices lack flavor
The clever and creative story behind the name "Camelēr"
What a spice graveyard is -- odds are you probably have one!
Why Myles and Halle chose to name their spice blends with their authentic names instead of "chicken blend" and "steak blend"
The world's oldest spice -- you seriously won't believe how far back it goes!
The health benefits of spices
The one market you need to visit in London
The incredible philanthropy Myles and Halle are involved with

We hope you'll use this episode as a really valuable source of information on spices, the importance of sustainably sourced spices and knowing their origin, and inspiration to get out of your comfort zone and find the joy in using spices!

LINKS!

Camelēr Spice Company Website
Camelēr Spice Company Instagram

As always, we'd LOVE if you'd rate, hit that "follow" button, comment and share!!

Even doing one out of the four will help us grow and help more friends discover our little podcast in a very large ocean of podcasts! BIG NEWS!! We're now on YOUTUBE! Yep, that's right! You can now watch podcast interviews () instead of just listening to them! If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode (maybe that future guest is you!) email us at: food@myrtleskitchen.co.uk OR lisa@amenuforyou.com When we're not recording podcast episodes you can find us here: Jane: Lisa: Foodies Across the Pond:

A Spring update sprinkled with hot flashes, favorite tv shows and coronation predictions

Saison 1 · Épisode 26

lundi 10 avril 2023 • Durée 21:54

Welcome back to another episode of Foodie Friends!

There are some VERY exciting things happening in the Foodie Friends world, and we're sharing them with you in this episode!

Plus, we wouldn't be us, if we didn't go off script and riff on hot flashes (ahhhh, the joys of menopause!), favorite tv shows, our coronation predictions (who's coming.......and who's not), and the little things that are bringing us joy.

We hope you enjoy this episode!

As always, we'd LOVE if you'd rate, hit that "follow" button, comment and share!!

Even doing one out of the four will help us grow and help more friends discover our little podcast in a very large ocean of podcasts!

Have a fabulous week and we'll see you next Monday when we have special guests, Myles and Halle of Cameler Spice Co.

********************************************************************************************

BIG NEWS!!

We're now on YOUTUBE!

Yep, that's right! You can now watch podcast interviews (and see, first hand, all the shenanigans!) instead of just listening to them!

FOODIES ACROSS THE POND YOUTUBE CHANNEL

If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode (maybe that future guest is you!) email us at:

food@myrtleskitchen.co.uk
OR
lisa@amenuforyou.com

When we're not recording podcast episodes you can find us here:

Jane:
https://www.myrtleskitchen.co.uk/
https://www.instagram.com/myrtles_kitchen/ Lisa: Foodies Across the Pond:

Chatting with Laney of Life is But A Dish: Cooking without recipes, why recipes on food blogs are so long & what makes Hot Milk Cake so good

Saison 1 · Épisode 25

lundi 3 avril 2023 • Durée 48:39

Welcome back to another episode!

Today we're chatting with one of my absolute favorite food bloggers and Instagram OG's, Laney of Life is But a Dish.

Laney took her background as a teacher and her love of teaching and created an incredibly popular and successful blog AND her Cook with Confidence program. CWC has helped countless home cooks gain confidence in the kitchen and learn how to navigate kitchen tools, recipes, and ingredients to make outrageously delicious meals.

There are SO MANY valuable takeaways in this episode, you may have to listen to it twice!

Just a few things we chat about:

How Laney started her blog
Laney gives some really helpful tips for those who want to start their own food blog
Easy ways to start gaining confidence in the kitchen

It wouldn't be an interview with Laney if we didn't talk about her famous Banana Bread (seriously the best recipe!!) and the beautiful family story behind her Hot Milk Cake.

Grab your favorite beverage, curl up on your couch and enjoy our chat with Laney.

We hope you love it!

LINKS!

Life Is But a Dish
Banana Bread
Hot Milk Cake
Cook with Confidence

Before you go.......

If you loved this episode, we'd love if you'd rate, review and share!!

Be sure to tag us #foodiesacrossthepond so we can thank you!

If you have any comments, suggestions or questions, or if there's a guest you'd love to see on a future episode (maybe that future guest is you!) email us at: food@myrtleskitchen.co.uk ORlisa@amenuforyou.comWhen we're not recording podcast episodes you can find us here:Jane: Lisa:Foodies Across the Pond:

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