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	Titre	Date	Durée
	Ep: 21. In conversation with Amanda Cohen	09 Jun 2022	00:48:11
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
	Ep. 20 In Conversation with Christian Puglisi	28 Feb 2022	01:26:39
In Conversation with Christian Puglisi of BÆST, Denmark
	Ep: 19 In conversation with Nathan Outlaw	16 Nov 2021	00:58:30
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
	Ep. 18: In Conversation with Eoin Ó Broin	09 Sep 2021	00:51:16
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.
	Ep: 17: In conversation with Inge Meijs - Gastronomixs	12 Aug 2021	00:53:50
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
	Ep: 16: In conversation with Shannon Martinez	05 Aug 2021	01:09:22
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
	Episode15, in Conversation with Chef Alberto Landgraf	12 Jul 2021	00:56:13
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
	Ep. 14. In conversation with Cúán Greene	28 Jun 2021	00:58:56
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
	Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill	03 Jun 2021	00:44:01
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
	Ep 12: In Conversation with Matt Orlando Amass Restaurant	18 May 2021	00:45:52
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.
	Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese	08 Apr 2021	00:50:23
Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.
	Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid	25 Feb 2021	00:30:34
In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook
	Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.	01 Dec 2019	00:35:07
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. Visit our website: www.foodontheedge.ie
	Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen	25 Jul 2019	00:40:28
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. Visit our website: www.foodontheedge.ie
	Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?	25 May 2019	00:43:22
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. Visit our website: www.foodontheedge.ie
	Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.	30 Apr 2019	00:44:54
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. Visit our website: www.foodontheedge.ie
	Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona	30 Jul 2018	00:23:00
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.
	Food On The Edge podcast - Ep.4 Cheese.	27 Jun 2018	00:30:27
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.
	Food On The Edge podcast - Ep.3 Potato.	19 Mar 2018	00:22:04
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.
	Food On The Edge podcast - Ep.2 Oysters.	13 Jan 2018	00:37:03
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.
	Food On The Edge podcast. Ep.1 Seaweed.	30 Nov 2017	00:24:30
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.

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