Food Futures - MOLD Magazine

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.vox.com/authors/rebecca-leber
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Looking Back to Look Forward

jeudi 12 décembre 2024 • Durée 41:55

A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine.

Compost The Prison Plantation

mardi 21 mai 2024 • Durée 33:59

Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself.

His piece for MOLD, 'It's Time To Compost The Prison Plantation' is part of our series on Food and Abolition, tackling the ways in which the project of prison abolition can inform a movement for redesigning sovereign food systems.

Lire plusRéduire

Street Vendors Are Here To Stay

Saison 1 · Épisode 12

jeudi 2 novembre 2023 • Durée 33:39

On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space.

We’ll also have a conversation with urban planning scholar, Ryan Devlin, who studies street vending and design solutions for vendors.

Lire plusRéduire

What A Girl Wants (To Eat): Girl Dinner

Saison 1 · Épisode 11

mardi 31 octobre 2023 • Durée 23:24

In mid-May of this year, Olivia Maher posted a simple tiktok in her kitchen describing a meal she dubbed “Girl Dinner”— low effort meals consisting of a smorgasbord of ingredients scavenged from the fridge, freezer, and pantry. What started as a quick video has turned into a viral trend with thousands of videos using the Girl Dinner hashtag set to songs that have been made to accompany the trend.

Now, in August, it seems that Girl Dinners are here to stay. In an internet culture where trends cycle faster than ever, what is it that has made this one so ubiquitous? With the release of Greta Gerwig’s sensational Barbie Movie, and the seasonal staples of “Hot Girl Walks”, and “Hot Girl Summer”, a renewed embrace of a feminine identity online seems to have set the stage for the still-growing internet trend. The ethos of Girl Dinner removes the pressure to produce high-labor and aesthetically pleasing meals, and instead embraces indulgence and cravings which result in an oddly satisfying weirdness to the plates presented on social media.

Olivia Maher, creator of the Girl Dinner, and Mold Magazine’s Madeleine Young discuss all things Girl Dinner in this episode of Food Futures.

Lire plusRéduire

The Return of Lesbian Bars

Saison 1 · Épisode 10

mercredi 28 juin 2023 • Durée 33:56

Lesbian bars were disappearing at an alarming rate. But might we be entering a renaissance of the sapphic space? Journalist Meghan McCarron and bar owners Emily Bielagus and Mara Herbkersman of The Ruby Fruit are on the podcast to discuss.

Lire plusRéduire

The Truth About Erewhon

Saison 1 · Épisode 9

mercredi 21 juin 2023 • Durée 31:08

Erewhon, the buzzy LA-based grocery chain, Erewhon, is known for selling things like 20$ smoothies with hyaluronic acid and 30$ jugs of oxygenated water. It's understandably earned its viral reputation as “America’s Most Expensive Grocery Store.” But it might come as a surprise to recent customers and haters alike, that the health-food store actually has its roots in a mission of world peace.

MOLD's Senior Editor, Isabel Ling discusses with Ludwig Hurtado on this episode of the Food Futures podcast, revealing the untold story of how this grocer got from Boston to Beverly Hills.

Read Isabel's full story for MOLD here.

Lire plusRéduire

NFT's For Restaurants???

Saison 1 · Épisode 8

dimanche 30 avril 2023 • Durée 23:31

More and more restaurants are beginning to experiment with NFT membership programs, where token-holders can get that coveted VIP treatment at their establishments.

The writer, Terry Nguyen⁠ comes on the Food Futures podcast to discuss whether NFT's will change the dining industry as we know it.

Nguyen is a writer, critic, and poet who currently works as a senior staff writer for Dirt, a Web3 media company. Before that, she wrote about consumerism, technology, and pop culture for Vox.

Lire plusRéduire

Now We're NOT Cooking With Gas?

Saison 1 · Épisode 7

jeudi 2 février 2023 • Durée 28:41

What's so bad about using a gas stove? And is the Biden Administration really putting a ban on them? In order to understand why gas stoves have become such a contentious topic in the news, we reached out to Rebecca Leber. She’s a senior reporter at Vox, where she covers climate change. She’s been reporting about gas stoves long before they were making headlines, so she helps us understand what people have been getting wrong about the topic. She also gives us some realistic tips about how to go electric.

Lire plusRéduire

The Liver King

Saison 1 · Épisode 6

mercredi 18 janvier 2023 • Durée 23:41

Whether you’re the target audience or not, you’ve probably come across one of The Liver King's videos before. He's infamous online for posting videos of himself eating raw meat.

Now, he's come under fire because it’s been revealed that he actually uses steroids in order to achieve the physique that he touts as a result of his diet.

On this episode of the Food Futures podcast, we’re joined by writer Jack Bachmann, who wrote an essay for MOLD Magazine about the Liver King. We talk about the ways that Raw meat diets are about a lot more than just food. Read Jack's full essay here: http://bit.ly/3kEKpsB

Lire plusRéduire

Alicia Kennedy on tourism, climate change, and tomato season hype

Saison 1 · Épisode 5

mercredi 14 décembre 2022 • Durée 46:17

Alicia Kennedy is a food writer based in Puerto Rico. On this episode of the Food Futures podcast, she joins the show to discuss ways we can mitigate climate change through eating. Read Alicia's piece for MOLD reflecting on the UN’s Intergovernmental Panel on Climate Change (IPCC) recommendations: http://bit.ly/3Hd4vSA

Lire plusRéduire

Podcasts et contenus similaires

Autres podcasts ou contenus associés partageant des thèmes ou audiences similaires.

Food Futures – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Food Futures – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other5

X1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Other5

X1

Podcasts Similaires Basées sur le Contenu