In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to Lucie Pereyre de Nonancourt, ambassador for Laurent Perrier’s top cuvée, Grand Siècle, and the granddaughter of Bernard de Nonancourt, who went from French Resistance hero to a celebrated pioneer in the world of Champagne.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. Now in its 49th year, Hugh Johnson’s Pocket Wine Book is an annual release that’s eagerly anticipated, updated each year by General Editor, Margaret Rand, who joins David to chat about the latest issue, including a supplement on the price of wine.     Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Nina Basset, co-founding trustee of the Gérard Basset Foundation, named in honour of her late husband - a legendary wine figure, OBE, MS, MW, MBA, MSc and winner of the World’s Best Sommelier - to talk about his remarkable life and legacy.     Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. Fresh from being crowned IWSC UK Sommelier of the Year 2025, Maria Boumpa -  wine director at London’s double-Michelin-starred Da Terra - is David’s guest to talk about her victory in the rigorous contest and the wines that excite her most.     Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Babylonstoren, the Cape Dutch farm in the Western Cape familiar to garden lovers for its patronage of the Chelsea Flower Show, to meet cellar master Klaas Stoffberg and find out more about the wines produced on the estate.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores Franciacorta, the Italian traditional method sparkling wine, with Renato Della Bartolomea of Freccianera Fratelli Berlucchi, winner of the IWSC’s Franciacorta Wine Producer Trophy, to learn more about the category.    Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to Eric Heerema, owner of Nyetimber, the pioneering English sparkling wine brand, and, since last year, The Lakes Distillery in Cumbria, to hear about his plans for expansion to showcase England’s burgeoning drinks scene.       Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Beaujolais reporting on the rebirth of the region - once famous for ‘Beaujolais Nouveau’, but now rightly celebrated for a lighter, fresher style and its  complex tapestry of terroir - talking to Director General, Olivier Badoureaux.    Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. To celebrate English Wine Week, David is joined by the country’s top winemaker, Dermot Sugrue, of Sugrue South Downs, who’s celebrating one of the highest scores at the IWSC this year for his cuvée ‘The Trouble with Dreams’ from the 2009 vintage.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Tamlyn Currin, wine writer for JancisRobinson.com, sustainability expert and Fortnum & Mason 2024 ‘drinks writer of the year’, famed for her vivid tasting notes, her passion for old vines and her penchant for Madeira.    Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. This week, some highlights from series 18, Mumm’s new cellar master Yann Munier, Sunny Hodge on his cynics guide to wine, Andrew Caillard MW on the Australian Ark, Ian Hongell talks Barossa, Elaine Chukan Brown on California - and Alex Watson on Renais Gin…  Learn more about your ad choices. Visit megaphone.fm/adchoices

Si Alexander is in the room to see this year’s greatest food photography unwrapped (by Yotam Ottolenghi, no less) at the World Food Photography Awards 2025 sponsored by Tenderstem®Bimi®Broccolini Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. Südtirol Alto Adige is a mountain wine region that’s part of Italy, though German is the majority language.  David meets its winemakers to learn more about the grape varieties, the terroir and the fusion of cultures that make it unique and special.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Club Oenologique columnist, Joel Harrison, a Keeper of the Quaich, to talk about his new book: a curated guide to 52 distilleries around the world that welcome whisky lovers, sharing the secrets of what goes into a great dram. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to Pierre de Klerk, cellar master at Graham Beck - winner of the prestigious IWSC South African Producer Trophy - to talk about the country’s distinctive and great value traditional method sparkling wine, Cap Classique.     Learn more about your ad choices. Visit megaphone.fm/adchoices

Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David looks back at some highlights, including Eric Heerema, owner of Nyetimber;  pioneering English winemaker Dermot Sugrue; rising star Tommy Grimshaw of Langham Estate; Maria Boumpa, the IWSC UK Sommelier of the Year; Nina Basset talking about her late husband Gérard Basset; and wine writer Tamlyn Currin.    Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to spirits writer and author Millie Milliken for a snapshot of North America’s evolving whiskey scene, reflecting on the changes she observed at the IWSC’s prestigious annual Kentucky judging this year.      Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David visits Langham Wine Estate to meet head winemaker, Tommy Grimshaw.  The pair discuss the burgeoning English sparking scene, Dorset’s distinctive chalk soils, his winemaking style, and what it takes to make an IWSC gold medal winner.    Learn more about your ad choices. Visit megaphone.fm/adchoices