Food & Beverage Magazine News Now! – Détails, épisodes et analyse

Welcome to the latest episode of the Food and Beverage Magazine Podcast, brought to you by the Food & Beverage Magazine Editors. In this episode, the Food & Beverage Magazine Editors dive into the most critical leadership changes and strategic partnerships defining the modern hospitality landscape. We begin by covering major executive moves, including Pawel Brzezinski taking the helm as Executive Vice President of Premium Hospitality at Legends Global. We also highlight the exciting culinary appointments of Chef Miguel Tapia at Main St. Provisions, Jason Wiles as Director of Dining at the Beacon Grand, and Sergio Aguilera Gazca as Executive Sous Chef at The Ritz-Carlton, Rancho Mirage. To explore these leadership profiles in depth, head over to fbmagazine.com. Next, we analyze game-changing strategic partnerships, such as the renewed multi-year agreement between the Las Vegas Convention Center and Sodexo Live!, as well as the dynamic collaboration between Tito's Handmade Vodka and T-Mobile Arena to create the 1997 Lounge. For complete coverage of these stories and more daily industry news, always make sure to visit fbmagazine.com. Thank you for listening, and remember that the Food & Beverage Magazine Editors are your trusted resource for everything you need to know, so bookmark fbmagazine.com today.

Welcome to the latest episode of the Food & Beverage Magazine Podcast, hosted by James and Olivia, your trusted Food & Beverage Magazine Editors. In this episode, the Food & Beverage Magazine Editors break down the most exciting food, beverage, and hospitality news shaping the modern industry landscape.

We start with beverage innovations, highlighting the highly anticipated collaboration between Pabst Blue Ribbon and Grillos Pickles to create the ultimate limited-edition Pickle Beer. We also explore the craft spirits market with updates on Woody Creeks William H. Macy Reserve Rye Third Edition, Sukari Spirits all-natural vodka, and Broken Antlers bold flavored whiskeys.

Moving over to food and dining, we discuss how Crumbl is redefining the dessert category with their new interactive Brownie Dippers. The Food & Beverage Magazine Editors also examine the rise of better-for-you snacks, featuring deep dives into the allergy-friendly Teddys Tallow Chips, which are safely cooked in traditional beef tallow, as well as Undercover Snacks chocolate quinoa crisps and Crossroads by Saffron Road global comfort meals.

Finally, we take a look at the restaurant scene, uncovering the seasonal Mediterranean excellence of Chef Frederic Aumeunier at AVA Coconut Grove and the launch of Farm Bar Events new rooftop venue in Chicago.

For more in-depth articles on all these topics and exclusive interviews, be sure to visit fbmagazine.com. You can find daily industry news, trends, and tools tailored for hospitality professionals at fbmagazine.com. Thank you for listening, and always make sure to bookmark fbmagazine.com so you never miss what is next in the world of food and beverage.

Steakhouse Icons, Five-Star Seas, and the Science of "Sonic Seasoning"

Join the Editors of Food & Beverage Magazine as we explore industry-shaping stories, from Bern’s Steak House celebrating 70 years of excellence to the fascinating science of "Sonic Seasoning" in Tennessee. We also dive into groundbreaking acquisitions like Wonder's purchase of Blue Ribbon Fried Chicken and the historic new five-star benchmark for dining at sea.

This Week’s Highlights:

• Bern’s Steak House: A 70-year legacy of tradition, community, and world-class wine.

• Celebrity Cruises: Le Voyage earns the first-ever Forbes Five-Star rating at sea.

• Sonic Seasoning: How specific musical frequencies are being used to enhance flavor perception.

• Strategic Growth: Inside the acquisition of the iconic Blue Ribbon Fried Chicken brand.

• Heart Health: Prioritizing wellness with Boar’s Head Brand® for American Heart Month.

Visit fbmagazine.com for the full articles and subscribe to the Food & Beverage Magazine newsletter.

#FoodAndBeverage #CulinaryInnovation #RestaurantNews #HospitalityTrends #FBMagazine

Jennifer Higgins, Owner/Founder of Vegas Baby Spirits shares her tips for enjoying a happier happy hour.

and Mary Coppola, Vice President, Marketing & Communications 3:30pm pacific

United Fresh Produce Association

Warren Bobrow, Cannabis Editor at Forbes Magazine.3pm

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Food & Beverage Magazine LIVE!

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

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Food & Beverage brought to life.

Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!

F&B LIVE is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

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Aaron Ruef is an Account & Client Services Director at FRCH NELSON, a global brand experience firm delivering architecture, interior design, graphic design, and brand services for all facets of the retail and restaurant industry. With over 20 years of design and client service experience, Aaron has led multiple client relationships including YUM! Brands KFC and Pizza Hut, Subway, The Cincinnati Reds, Steak ‘n Shake, Velvet Taco, Miller’s Ale House, Holler & Dash, Cracker Barrel, Buffalo Wings and Rings, Auntie Anne’s, and more.

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Food & Beverage Magazine LIVE!

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

____________________________________________________

Food & Beverage brought to life.

Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

____________________________________________________

*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...

*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...

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www.fbmagazine.com

Guy Lerner is the president of Tuttnauer USA a global leader of Infection Control solutions.

With more than 30 years of experience in the medical industry, Guy has an extensive background in management, business founding, sales, marketing, and business development activities of diverse medical devices.

Mr. Lerner served as an executive manager is a few medical device companies including HomeFree systems, Micromedic with extensive business and sales experience in USA, Asia, and Europe

He earned his BA in Economics from Tel-Aviv University, and his MBA from Pace University in NYC.

Max Sheets CEO, Chick N Max

Debbie Sharpe Owner and Founder of Goddess & Grocer

Food & Beverage Magazine LIVE!

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

____________________________________________________

Food & Beverage brought to life.

Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

____________________________________________________

*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...

*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...

*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/

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www.fbmagazine.com

On today's show we welcome:

Gramps Morgan: super producer and Morgan Heritage reggae icon introduces us to his Jamaican Jerk Sauce. https://grampsmorganfarms.square.site/

Jelena Pasic - Harlem Shake

Annie B. Copps : food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod

Food & Beverage Magazine LIVE!

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

____________________________________________________

Food & Beverage brought to life.

Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

_____________________________________________

*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...

*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...

*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/

*Follow Us on TWITTER: https://twitter.com/fb101com

www.fbmagazine.com

Jared Brown

The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited®, a consultancy and publishing company that specialises in anything and everything to do with spirits and mixed drinks. During the course of their 25+ year collaboration, Miller and Brown have written more than 30 books including Shaken Not Stirred®: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, Spirit of the Cane, The Mixellany Guide to Vermouth & Other Aperitifs, and The Deans of Drink. http://www.mixellany.com/services.html

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Food & Beverage Magazine LIVE!

James Beard Award Winner Jennifer English and Food & Beverage Magazine Publisher Michael Politz

____________________________________________________

Food & Beverage brought to life. Live juicy inside scoop from the tastemakers, newsmakers, bread bakers, drink shakers, spoon lickers, clam diggers, farmers, foodies and friends of the Food & Beverage Magazine World!

F&B LIVE is a national, industry influencing webcast featuring the leaders in the hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving this dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

____________________________________________________

*CLICK TO SUBSCRIBE: https://www.youtube.com/channel/UCjCC...

*Follow Us on Facebook : https://www.facebook.com/FoodAndBever...

*Follow Us on INSTAGRAM: https://www.instagram.com/fbmagazine/

*Follow Us on TWITTER: https://twitter.com/fb101com

www.fbmagazine.com

Jeff has spent 24 years in the hospitality industry as a Restaurant Controller prior

to opening Strictly Restaurants™. His immense success is attributed in part to his

detailed work experiences in various positions within the restaurant industry and

his strong financial background. Jeff and his family previously owned and operated

their own restaurant/deli for several years. His last full-time position as

CFO/Controller was with French Chef David Bouley which led them to start

Strictly Restaurants™ thereafter. As being an industry insider, Jeff has come to

understand what each position and individual bring to the success or failure of a restaurant. 

Jeff has worked both the FOH (front of the house) and the BOH (back of the

house) in various capacities then transitioned his way into the corporate office and

is presently, the owner of his own business. He has the expertise and experience to

turn a less profitable restaurant into a profitable business or an average restaurant

into a Michelin star worthy place. Whether you are looking to make a profit,

increase your customer base, or take your restaurant to the next level of successful

management, Jeff and his team has what it takes to make it successful.

Food & Beverage Industry brought to life.

F&B LIVE! is a national, industry influencing webcast featuring the leaders in the restaurant, hospitality, branded food and beverage and CPG industries, many of whom are Michael's "friends in the business."

Featuring an informal and informative conversation where friends in the business share the latest intel, ideas and best practices for surviving these dynamic challenges we are facing and the future of our brands and businesses.

The show is live and broadcast across 5 platforms and features an audience rich with industry influencers.

Be sure to pick up your copy of:

Food & Beverage Magazine’s Guide to Restaurant Success

https://www.amazon.com/dp/1119668964/...

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Where to Buy announces its launch of the food and beverage industry’s most advanced data-rich store locator solution with actual in-store and online grocery location data. This premium, second-to-none Consumer Packaged Goods store locator software is designed specifically for food and beverage brands looking for complete and comprehensive store and product availability for a fraction of the cost of their competitors. Where to Buy sets the standard as the most feature-rich, affordable store locator solution by zeroing in on the food and beverage industry. The modern store locator uses innovative data collection to power CPG store locators with accurate, on-shelf product location availability.

Customizable and data-rich, Where to Buy is the new way to capture accurate product location data for CPG brands. After years of struggling to find a store locator solution that included accurate data without a hefty price tag, the company teamed up with CPG analytics leader Datasembly which led to the development of Where to Buy. By tapping into the modern way of grocery shopping, Datasembly's unique way of gathering data drove digital agency HackLab to develop the store locator they always wish they had when they were servicing their CPG clients. Where to Buy was created to include all the features fundamental to a successful store locator, including U.S & Canadian data, online grocer integration, robust analytics, data clean-up, and much more.