Explorez tous les épisodes du podcast Food 101
| Titre | Date | Durée | |
|---|---|---|---|
| Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. | 09 Jun 2025 | 00:17:15 | |
Indulge in a flavorful culinary experience with a succulent pork tenderloin drizzled in a rich balsamic glaze, perfectly seared to lock in tenderness and tangy-sweet flavor. Complementing this dish is a golden roasted chicken, seasoned to perfection, offering a juicy, savory bite in every forkful. Served alongside is a crisp, refreshing salad made with fresh greens and shavings of sharp pecorino cheese, which adds a salty depth and balances the richness of the meats. This combination creates a harmonious and satisfying meal, perfect for any dinner gathering or a refined weekday treat. Hosted on Acast. See acast.com/privacy for more information. | |||
| Food 101 in its fifth season, featuring Dennis Mark Interdonato as my guest. | 07 Jun 2025 | 00:23:03 | |
Dennis Mark Interdonato NJ Real Estate Expert | Holding No Punches & Taking No Prisoners My name is Dennis Mark Interdonato. NJ born and raised on the Jersey Shore. I am a 10 year Army Vet with an extensive background in Home building & remodeling and marketing, turned realtor. I am raw, unfiltered, passionate, energetic, motivating and full of knowledge and realistic advice. Ready to tackle any subject and discuss how it pertains and affects the current real estate market (or life in general). I am an open book and willing to talk about anything - from politics, to the military, to my insecurities, to starting from the ground up, to everything in between. Want to be a guest on Food 101? Send Daniel Lucas a message on PodMatch, here https://www.joinpodmatch.com/food101 Hosted on Acast. See acast.com/privacy for more information. | |||
| Food 101 in its fifth season, featuring Ms.Alana Bonnemann discussing nutrition we need in our body. | 18 Feb 2025 | 00:33:25 | |
Nutrition is essential for maintaining overall health and well-being, as our bodies require a balanced intake of macronutrients and micronutrients to function optimally. Macronutrients—carbohydrates, proteins, and fats—provide the energy needed for daily activities, muscle growth, and cell repair. Carbohydrates serve as the body’s primary energy source, while proteins support tissue development and immune function. Healthy fats contribute to brain health, hormone production, and nutrient absorption. Additionally, micronutrients, including vitamins and minerals, play crucial roles in metabolism, bone strength, and disease prevention. Vitamins such as A, C, D, and E help boost immunity and maintain organ function, while minerals like calcium, iron, and potassium support strong bones, oxygen transport, and nerve signaling. Hydration is also vital, as water aids in digestion, circulation, and temperature regulation. A well-rounded diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats ensures that the body receives the necessary nutrients to thrive and prevent chronic diseases. Hosted on Acast. See acast.com/privacy for more information. | |||
| Mother Sauces | 30 May 2023 | 00:36:12 | |
The concept of mother sauces predated Escoffier's classification by at least 50 years; in 1844, the French magazine Revue de Paris reported: "Oui ne savez-vous pas que la grande espagnole est une sauce-mère, dont toutes les autres préparations, telles que réductions, fonds de cuisson, jus, veloutés, essences, coulis, ne sont, à proprement parler, que des dérivés?" ("Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives Hosted on Acast. See acast.com/privacy for more information. | |||
| Penne alla vodka is a pasta dish made primarily with vodka and penne pasta | 23 May 2023 | 00:36:34 | |
The recipe became very popular in Italy and in the United States around the 1980s, when it was offered to discotheque customers.[1] The recipe thus became an icon of the fashionable cuisine of the time, which preferred the use of cream in first courses. Penne alla vodka remains popular in Italian-American cuisine Hosted on Acast. See acast.com/privacy for more information. | |||
| Butter chicken is an Indian dish originating in New Delhi | 16 May 2023 | 00:27:16 | |
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste Hosted on Acast. See acast.com/privacy for more information. | |||
| Rick DellaRatta is now considered by many to be one of the finest Jazz Singer and Pianists | 11 May 2023 | 00:46:52 | |
Performing today and one of only a handful of Jazz Artists who can make a successful musical presentation to a large audience without having to abandon the true art form of Jazz. Through his life long endeavor to help advance people to their highest potential through the understanding of Jazz as well as spreading peace worldwide through his "Jazz for Peace World Tour", Rick DellaRatta is considered to be an innovator and a visionary Hosted on Acast. See acast.com/privacy for more information. | |||
| Finding Your Funny Muscle (How to Create Laughs Like A Pro) by Mike Lukas | 11 May 2023 | 00:39:16 | |
Available on Amazon and leading online bookstores worldwide. Hosted on Acast. See acast.com/privacy for more information. | |||
| Borscht is a sour soup common in Eastern Europe and Northern Asia | 09 May 2023 | 00:20:55 | |
In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht. Hosted on Acast. See acast.com/privacy for more information. | |||
| Buffalo wing is an unbreaded chicken wing section | 02 May 2023 | 00:21:08 | |
Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings made from chicken breast meat rather than a chicken wing chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower. It is also used for other dishes, such as pizza, that are seasoned with the Buffalo-style sauce or a Buffalo flavor seasoning Hosted on Acast. See acast.com/privacy for more information. | |||
| Fajita is any stripped grilled meat with stripped peppers and onions | 25 Apr 2023 | 00:32:26 | |
The term originally referred to skirt steak, the cut of beef first used in the dish.[3] Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat.[4][5] In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes Hosted on Acast. See acast.com/privacy for more information. | |||
| A suckling pig (Lechon) is a piglet fed on its mother's milk | 18 Apr 2023 | 00:24:30 | |
In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most popular preparation can be found in Spain and Portugal under the name lechón (Spanish) or leitão (Portuguese) Hosted on Acast. See acast.com/privacy for more information. | |||
| Paella is a rice dish originally from Valencia. | 11 Apr 2023 | 00:23:56 | |
Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.[3][4] It is one of the best-known dishes in Spanish cuisine.The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. Hosted on Acast. See acast.com/privacy for more information. | |||
| Food 101 in its fifth season with Chef Alessandro Panattoni talking about High-Protein Recipes. | 10 Feb 2025 | 00:23:28 | |
High-protein recipes are essential for anyone looking to build muscle, maintain a healthy weight, or simply stay energized throughout the day. Protein plays a crucial role in repairing tissues, supporting immune function, and keeping you full longer. Whether you follow a plant-based diet, enjoy lean meats, or prefer dairy and eggs, there are countless ways to incorporate protein into your meals. From protein-packed breakfasts to satisfying dinners, high-protein recipes can be both nutritious and delicious. For breakfast, options like Greek yogurt parfaits with nuts and berries, protein pancakes made with cottage cheese and oats, or scrambled eggs with spinach and feta offer a satisfying start to the day. If you prefer smoothies, blending protein powder with almond milk, banana, and peanut butter provides a quick and tasty meal. These high-protein breakfast choices ensure you have the energy to tackle the day ahead. Hosted on Acast. See acast.com/privacy for more information. | |||
| Poutine is a dish of french fries and cheese curds topped with a brown gravy | 04 Apr 2023 | 00:20:33 | |
It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention Hosted on Acast. See acast.com/privacy for more information. | |||
| Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté | 29 Mar 2023 | 00:22:16 | |
Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Hosted on Acast. See acast.com/privacy for more information. | |||
| Oobli Sweet Proteins make more possible | 28 Mar 2023 | 00:46:11 | |
Ms.Ali Wing the Chief Executive Officer of Oobli talks about how Sweet Proteins more possible as a breakthrough in the food industry. www.oobli.com & ali.wing@oobli.com. Hosted on Acast. See acast.com/privacy for more information. | |||
| Fish and chips is a hot dish consisting of fried fish in batter, served with chips | 22 Mar 2023 | 00:34:56 | |
The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them.Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations Hosted on Acast. See acast.com/privacy for more information. | |||
| Ramen,Tempura and Takoyaki are one of the Famous trademark of Japanese cuisine | 14 Mar 2023 | 00:44:10 | |
They spread like mushrooms all over the world.If you describe in one word Oishi Hosted on Acast. See acast.com/privacy for more information. | |||
| Ms.N.J and I talks about our podcasts Music 101 | 13 Mar 2023 | 00:06:44 | |
Music 101 is created to empower songwriters, singers,band and a lot more Hosted on Acast. See acast.com/privacy for more information. | |||
| Adobo is the immersion of cooked food in a stock (or sauce) composed variously | 10 Mar 2023 | 00:26:23 | |
In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence Hosted on Acast. See acast.com/privacy for more information. | |||
| Parmigiana is an Italian dish made with fried, sliced eggplant layered with cheese | 07 Mar 2023 | 00:28:06 | |
The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. Hosted on Acast. See acast.com/privacy for more information. | |||
| Indian cuisine consists of a variety of regional and traditional cuisines native to India | 04 Mar 2023 | 00:30:09 | |
Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions Hosted on Acast. See acast.com/privacy for more information. | |||
| February is a love month and we are preparing exquisite recipe to our love one and family | 28 Feb 2023 | 00:40:40 | |
What our highly recommended recipe for the month of February for the sake of Love month. Hosted on Acast. See acast.com/privacy for more information. | |||
| Food 101 in its fifth season with Chef Alessandro Panattoni talking about Kitchen Sanitation. | 03 Feb 2025 | 00:23:23 | |
Kitchen sanitation is essential for maintaining a safe and healthy cooking environment, preventing foodborne illnesses, and ensuring overall hygiene. Proper sanitation practices include regularly washing hands, disinfecting surfaces, and keeping raw and cooked foods separate to avoid cross-contamination. Cleaning kitchen tools, utensils, and appliances after each use helps eliminate harmful bacteria and food residues. Additionally, storing food at the correct temperatures and disposing of waste properly reduces the risk of contamination. A well-maintained kitchen not only promotes food safety but also enhances efficiency and organization, making cooking a more enjoyable and hygienic experience. Hosted on Acast. See acast.com/privacy for more information. | |||
| Spring Flowers Volume 5 Wild by Daniel Lucas | 26 Feb 2023 | 00:00:33 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Chef Allesandro and I talks about his top 5 Main Course for Love Month | 22 Feb 2023 | 00:39:00 | |
What are the top 5 Main course that Chef Allessandro highly recommended. Hosted on Acast. See acast.com/privacy for more information. | |||
| French Fries simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin | 18 Feb 2023 | 00:03:36 | |
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. Hosted on Acast. See acast.com/privacy for more information. | |||
| Chef Allessandro and I Talks about top 5 Best Appetizers for Valentine’s Day | 14 Feb 2023 | 00:36:04 | |
What are the top 5 Best Appetizers of Chef Alessandro for Valentine’s Day Hosted on Acast. See acast.com/privacy for more information. | |||
| Mr.Fickie and I talks about our podcasts Abstract Essay | 09 Feb 2023 | 00:07:20 | |
Abstract Essay is all about arts and exploring the mystery of the universe Hosted on Acast. See acast.com/privacy for more information. | |||
| Chef Allesandro and I talks about Valentine Dessert | 07 Feb 2023 | 00:37:54 | |
What are the top 5 Chef Alessandro Valentine Dessert Hosted on Acast. See acast.com/privacy for more information. | |||
| Panoramic View Volume 6 Dazzling by Daniel Lucas | 02 Feb 2023 | 00:00:33 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Chef Alessandro and I talks about Caponata | 31 Jan 2023 | 00:26:07 | |
What are the key ingredients of Caponata and different variations throughout in Italy Hosted on Acast. See acast.com/privacy for more information. | |||
| Abstract Essay Volume 288 Dark Energy Gathering by Daniel Lucas | 30 Jan 2023 | 00:00:36 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Mr.Chris Tetreault-Blay talks about his favourite food and writing | 26 Jan 2023 | 00:28:33 | |
What is Mr.Chris favourite Main course as well as his Deliciously Dark version in writing Hosted on Acast. See acast.com/privacy for more information. | |||
| Food 101 in its fifth season with Chef Alessandro Panattoni recommending buffet recipe. | 27 Jan 2025 | 00:30:25 | |
A buffet recipe is all about creating a diverse and visually appealing spread that caters to a variety of tastes and dietary preferences. From appetizers to desserts, buffet recipes are designed for large gatherings, ensuring that every guest finds something they love. Dishes like bite-sized sliders, colorful salads, pasta dishes, grilled vegetables, and hearty casseroles are buffet staples. Adding finger foods like mini quiches, spring rolls, or skewered meats keeps the setup convenient and easy to serve. For desserts, options like fruit platters, mini cupcakes, or a build-your-own sundae station bring a sweet touch. Buffet recipes emphasize balance, variety, and ease of preparation, making them perfect for entertaining on any occasion. Hosted on Acast. See acast.com/privacy for more information. | |||
| Cacciatore is a typical dish in Italy that you can enjoy everyday | 24 Jan 2023 | 00:27:13 | |
Cacciatore can be Chicken,Beef,Lamb, Rabbit or Fish.It easy to prepare and cook.Simple but delicious Hosted on Acast. See acast.com/privacy for more information. | |||
| Panoramic View Volume 34 Titanic by Daniel Lucas | 20 Jan 2023 | 00:00:35 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Sushi,Kobe Beef,Ramen,and Tempura are some of the Japanese food that recommended to eat | 17 Jan 2023 | 00:28:36 | |
Japanese food are have their own distinctive taste and aroma if you describe in one word Oishi Hosted on Acast. See acast.com/privacy for more information. | |||
| Abstract Essay Volume 292 Dark Matter Intensity by Daniel Lucas | 11 Jan 2023 | 00:00:32 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Chef Allesandro recommended places to visit in Italy | 09 Jan 2023 | 00:36:32 | |
What are the top 10 places in Italy that Chef Alessandro recommended to visit and their food to taste Hosted on Acast. See acast.com/privacy for more information. | |||
| Panoramic View Volume 9 Consummate by Daniel Lucas | 06 Jan 2023 | 00:00:32 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Food Art Designed Volume 9 Palatable by Daniel Lucas | 04 Jan 2023 | 00:00:32 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Italian Herbs are well known to the world .They had their own characteristics and Aroma | 02 Jan 2023 | 00:29:33 | |
Basil,Thyme,Rosemary,Oregano,Sage and Mint are one of the kind of Italian Herbs Hosted on Acast. See acast.com/privacy for more information. | |||
| Italian Cured Meat had their own distinctive taste,characteristics,flavour and aroma | 27 Dec 2022 | 00:35:17 | |
Speck,Guancialle ,Prosciutto,and Cullatelo are the Supreme Italian cured meat Hosted on Acast. See acast.com/privacy for more information. | |||
| Panoramic View Volume 29 Panorama by Daniel Lucas | 25 Dec 2022 | 00:00:35 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Food 101 in its fifth season with Chef Alessandro Panattoni talking about Valentines Recipe recommendation. | 21 Jan 2025 | 00:22:32 | |
Valentine recipes are all about creating dishes that celebrate love and bring a touch of romance to the table. From heart-shaped appetizers to indulgent desserts, these recipes are designed to make the day extra special for your loved ones. Think decadent chocolate lava cakes, creamy pastas, or perfectly seared steaks paired with a glass of wine. For a lighter touch, consider fresh strawberry salads or homemade heart-shaped pizzas. Whether you’re crafting an elaborate three-course meal or keeping it simple with a sweet treat, Valentine recipes are a wonderful way to express affection through the universal language of food. Hosted on Acast. See acast.com/privacy for more information. | |||
| A corn dog is a sausage on a stick that has been coated in a thick layer | 22 Dec 2022 | 00:02:52 | |
Newly arrived German immigrants in Texas, who were sausage-makers finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States Hosted on Acast. See acast.com/privacy for more information. | |||
| Abstract Essay Volume 277 Cosmic Hotspots by Daniel Lucas | 21 Dec 2022 | 00:00:37 | |
Available on Amazon and leading online bookstores worldwide Hosted on Acast. See acast.com/privacy for more information. | |||
| Italian Soups are well known to the world they are simple and delicious | 20 Dec 2022 | 00:26:00 | |
They are the most copied and more variations according by countries.For instance Minestrone,Italian wedding, Pasta Fagioli and Suppa de pesce Hosted on Acast. See acast.com/privacy for more information. | |||