Flavorphiles – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Flavorphiles

Tanner Agar

Arts

Loisirs

Société & Culture

Fréquence : 1 épisode/7j. Total Éps: 43

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.

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Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - food
17/08/2026
#59
🇨🇦 Canada - food
16/08/2026
#47
🇨🇦 Canada - food
15/08/2026
#34
🇨🇦 Canada - food
14/08/2026
#41
🇨🇦 Canada - food
13/08/2026
#31
🇨🇦 Canada - food
11/08/2026
#39
🇨🇦 Canada - food
10/08/2026
#79
🇨🇦 Canada - food
09/08/2026
#89
🇨🇦 Canada - food
08/08/2026
#71
🇨🇦 Canada - food
07/08/2026
#43

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.instagram.com/tagaragar
43 partages
https://www.instagram.com/flavorphilespod
43 partages

https://www.tiktok.com/@flavorphiles
43 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 69%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Spirits of the Season

Épisode 3

mercredi 29 octobre 2025 • Durée 38:47

It’s the Flavorphiles Halloween Special, and we’re serving up something spooky. Tanner and Jerry start with absinthe—the mysterious “green fairy” once banned for its supposed hallucinogenic powers—and uncover how it earned its eerie reputation. Then they carve into the history of jack-o’-lanterns, sharing tips on how to make the most of your pumpkin’s innards, seeds, and flesh in the kitchen. The celebration continues with a look at Día de Muertos and the foods that honor the tradition, before ending on a sweet note: our overrated and underrated Halloween candies, including Tanner’s passionate opinion that the Reese’s pumpkin shape tastes better than the original cup.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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First Dates & Fine Tequila

Épisode 2

mercredi 29 octobre 2025 • Durée 38:49

In this episode, Tanner and Jerry explore why a bar is the perfect place for a first date—and how to make it a great one, whether you’re the dater or the bartender behind the stick. Tanner shares a few memorable stories from bad dates gone worse before diving into a Short Order Cooking round of common questions people ask at him. Then, fresh from his visit to Patrón in Mexico, Tanner welcomes their brand ambassador to talk tequila—how it’s made, how to drink it, and what makes the world’s favorite agave spirit so special.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Thanksgiving Tips & Tricks

Épisode 1

mardi 28 octobre 2025 • Durée 40:03

It’s our very first episode—and we’re starting with a feast. Tanner and Jerry stir up an Apple Pie Manhattan before diving into the dos and don’ts of Turkey Day. From hosting hacks that make Thanksgiving easier to guest etiquette that keeps you invited back, we’ve got you covered. Then it’s time for a rapid-fire Short Order Cooking where we answer Google's most googled questions, and we wrap up with our hot takes on the most overrated and underrated dishes at the table. Pour a drink, grab a plate, and join us for a Flavorphiles Thanksgiving.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Fired Up with Mary Berg

Épisode 4

lundi 3 novembre 2025 • Durée 39:27

Tanner and Jerry turn up the heat in this episode all about cooking with fire. With Tanner’s new live-fire restaurant as the spark, they explore how open flames have become one of the hottest trends in modern dining—and how you can bring that same energy home. From choosing the right wood to adding smoke to your cocktails, and even clever tips for apartment cooks, it’s all about mastering the flame. Then, the fire of competition takes center stage as MasterChef Canada winner and host Mary Berg joins the show to talk creativity, pressure, and what it takes to keep your passion burning.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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What's in a Name with Mark McEwan

Épisode 5

samedi 8 novembre 2025 • Durée 37:29

Tanner and Jerry dig into the delicious world of food names—why they change, what they mean, and how they shape the way we eat. From French fries versus chips to biscuits versus cookies, they explore how the same foods get different identities around the world. The conversation continues with protected names like Champagne, Bourbon, and regional cheeses that can only come from one place. Then it’s on to the art of rebranding, from rapeseed becoming canola and slimehead becoming the far more appealing orange roughy. Finally, they catch up with Tanner's former boss and Top Chef Canada host Mark McEwan to talk about excellence, evolution, and how he's lasted 40 years as a restauranteur.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Michelin Guide

Épisode 6

samedi 15 novembre 2025 • Durée 39:45

Tanner and Jerry explore how a tire company became the world’s first food influencer and now the most powerful name in fine dining. They break down the history of the Michelin Guide, what each star and award represents, and why chefs chase them. Then they unpack the unprecedented news that three of America’s most celebrated restaurants are losing their third star—a shake-up that has the entire industry buzzing. From there, the conversation turns homeward with tips for creating a thoughtful tasting menu in your own kitchen. Finally, Tanner reflects on Rye’s win for Best Cocktail in Texas and shares practical ways to elevate your own drinks to Michelin-worthy status.

This episode brought to you by: Cruelty Free Ice and Man-Aise.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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On the Road

Épisode 7

samedi 22 novembre 2025 • Durée 39:25

Tanner and Jerry take off for an episode all about travel. Tanner shares the chaos and charm of playing plane-shot roulette and revisits his appearance on Diners, Drive-Ins and Dives—including the now-legendary Chocolate Sauerkraut Cake from Rye. Then they break down how to find great places to eat when you’re away from home, from hidden gems to local standouts worth the detour. The conversation continues with tips on how to behave respectfully in restaurants abroad and navigate unfamiliar dining customs with confidence. Finally, they explore why food tastes different on a plane and what’s really happening to your senses at 30,000 feet.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Chili & Spice & Everything Nice

Épisode 8

samedi 29 novembre 2025 • Durée 40:41

Tanner and Jerry turn up the heat with an episode dedicated to peppers in all their forms. They start with where chilis came from, how they traveled across the globe, and the ways they shaped entire cuisines. From there, they break down how to cook with peppers for flavor—not just fire—so even heat-averse cooks can get more out of them in the kitchen. Then things get intense as they welcome a Guinness World Record holding pepper eater while Jerry bravely takes on a Scotch Bonnet he immediately regrets. Finally, they taste-test a lineup of hot sauces and Tanner shares the wild, very real story of the original Sriracha—and how the lack of a trademark created a world of legal copycats.

Amuse Booze: Spicy Margarita with habanero tincture.

This week’s sponsors: Sous Vide Yoga and Pickled Milk.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Everyone's a Critic

Épisode 9

samedi 6 décembre 2025 • Durée 39:59

Amuse Booze: Negroni

Tanner and Jerry dig into the world of reviews and why restaurants seem to get more feedback—solicited or not—than any other profession. They explore how chefs handle criticism, including the story of one who famously banned a critic from his restaurant. Then they sit down with D Magazine’s food critic to learn how the job really works: what to taste for, how to write with clarity and fairness, and the backlash that sometimes follows. After that, Tanner and Jerry turn the spotlight on themselves as they read and respond to reviews of Flavorphiles. And finally, Tanner flips the script by offering his own “critiques” of memorable guests who’ve come through his doors over the years.

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Christmas with Flavorphiles

Épisode 10

samedi 13 décembre 2025 • Durée 41:00

Tanner and Jerry celebrate the season with a Christmas episode full of traditions, tips, and a little holiday mischief. They start by revisiting the Thanksgiving discussion on how to be a great guest, answering new questions listeners raised after the episode aired. Then they share one of their favorite traditions—Drink of the Day—where each person creates a featured cocktail all Christmas week.

Next, they dive into “Christmas Crap,” the gadgets and gimmicks companies try to sell you this time of year—and why you don’t need them. In contrast, the Gourmand Gift Guide highlights gifts food lovers will truly appreciate. Finally, the show wraps with a holiday edition of Short Order Cooking, but with a twist: this time Tanner puts Jerry on the spot with rapid-fire Christmas questions.

Amuse Booze: Coquito, Puerto Rico’s Coconut Eggnog

Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

Follow on Instagram:
Flavorphiles: https://www.instagram.com/flavorphilespod/
Tanner: https://www.instagram.com/tagaragar/

Follow on Tik Tok:
https://www.tiktok.com/@flavorphiles

All episodes produced and owned by Tanner Agar. All rights reserved.

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Flavorphiles – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Instagram2

Tik Tok1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Instagram2

Tik Tok1

Apple Podcasts

Spotify