Farms. Food. Future.

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Building a more nourished future

Épisode 67

lundi 9 septembre 2024 • Durée 32:57

For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communities

On this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel from the flourishing school gardens of Tajikistan and Tunisia to the farms of Iraq and Moldova, where a brighter, more nutritious future is taking root.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

Building a more nourished future – Episode 67

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Closing the rural gender gap

Épisode 66

lundi 26 août 2024 • Durée 29:05

Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality.

In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montenegro, learn how these five trailblazing projects are building a prosperous, more gender-equal future for farming.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-66

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Regenerative agriculture, from soil to sustainability

Épisode 58

lundi 22 avril 2024 • Durée 32:22

Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.

We unpack this method of sustainable farming and explore how small-scale farmers can harness it to lead the way to a food-secure future. Hear from global regenerative agriculture leaders – and learn how IFAD is leveraging their techniques to combat climate change in rural communities.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-58

Brown's Ranch – "Regenerating Landscapes for a Sustainable Future" - We believe that faith, family and working with the natural resources that God has provided allows us a meaningful life. We enjoy using these resources to regenerate landscapes for a sustainable future.
Regeneration International - Regeneration International engages in activities, either directly or by providing support to partners and stakeholders, that have the potential to advance our mission. Most of our work falls under one of three major program areas: education, network-building and policy work. Here’s what we do: Education: We educate consumers, farmers, policymakers, media and the general public on the benefits of regenerative agriculture and land management. Network-Building: We invite groups to join our Partner Network and we assist groups or individuals at the local, regional or national level who are committed to building Regeneration Alliances. Policy Work: We identify, promote and galvanize support for local, regional, national and international policy initiatives that have the potential to advance the transition to regenerative food, farming and land management.

Agriculture's Indigenous trailblazers

Épisode 57

lundi 8 avril 2024 • Durée 32:48

Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.

On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.

Our Global Donor Platform for Rural Development series also continues as we interview Sophia Murphy of the Institute for Agriculture and Trade Policy.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-57

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Rural youth rocking the digital age

Épisode 56

lundi 25 mars 2024 • Durée 20:56

With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet.

In this episode, we speak to three young YouTubers and TikTokers in Latin America who are bringing their rural lives to the world via our screens. Hear how they’re using their creativity and entrepreneurship to inspire other young people to be proud of their rural roots – and to encourage them to build a future at home.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-56

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Women shaping sustainable food systems

Épisode 55

lundi 11 mars 2024 • Durée 30:46

Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.

To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/women-shaping-sustainable-food-systems-episode-55

Global Donor Platform for Rural Development - The Donor Platform is a significant organization known as the Global Donor Platform for Rural Development. It functions as an active partnership, advocacy network, and knowledge hub comprising key donors dedicated to addressing issues related to food security and rural developme
We work to create sustainable food agriculture systems | IATP - The Institute for Agriculture and Trade Policy (IATP) is a think tank that specializes in understanding the interconnected relationships between agriculture, trade, and climate. They work towards creating sustainable food and agriculture systems by conducting research, promoting policy changes, and advocating for fair and sustainable food, farm, and trade practices.
National Programme of Rural Economic Transformation for Living Well – Rural Adelante - The Rural Adelante project aims to support rural youth in El Salvador to stay in rural areas and engage in sustainable economic activities. It is designed to provide opportunities for rural communities to enhance their livelihoods, develop local economies, and improve living standards in rural regions.

Zero waste, full plates: winning with school meals

Épisode 54

mardi 27 février 2024 • Durée 24:00

Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development. Hear from IFAD's teams in Brazil and Guatemala about local school feeding programmes – and learn what we are doing to prevent food waste right here in Rome. Featuring Isabel de la Peña, Hardi Vieira, Ana Avilés Ramirez, and Leticia Tanchella Niehues.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-54

World Food Forum | Youth Towards Zero Food Waste Campaign - Discover the World Food Forum's "Youth Towards Zero Food Waste Campaign," a dedicated initiative addressing the critical issue of food waste.
World Food Forum | Youth Towards Zero Food Waste Campaign - Learn about the significant malnutrition challenges in Guatemala with over 50% of children under five suffering from stunted growth. Explore the initiatives focused on making food systems work in Guatemala through school meals.
Everyone wins with school meals - Offering insights on school meals, this discusses the collaborative efforts of IFAD, FAO, and WFP to provide healthy meals to over 12,000 children in 60 schools. Learn how this initiative benefits children's nutrition and supports small-scale farmers

Swaying the power of seaweed

Épisode 53

lundi 12 février 2024 • Durée 34:51

Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-53

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Navigating marine biodiversity for a better tomorrow

Épisode 52

lundi 29 janvier 2024 • Durée 31:20

Marine biodiversity is a precious resource – but it has longer been under threat. Today's coral reefs, for example, cover half the area they did in 1950, and nearly 10% of marine life is at risk of extinction.

How can we support small-scale producers who rely on the sea for an income, while protecting it? From aquaculture to the blue economy, we tackle pressing questions about farming and marine life, especially in the context of climate change. We ask experts how coastal communities around the world can safeguard our oceans’ staggering biodiversity while producing food.

Featuring Martina O’Brien, Richard Abila, Mahoussi Assocle, Satu Santala, Paolo Silveri, and Audrey Tchoundi.

This is Farms. Food. Future - a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-52

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A bright new year for agriculture

Épisode 51

mercredi 27 décembre 2023 • Durée 01:17:28

In our final episode of the year, we hear from a range of climate leaders and how they plan to tackle some of the planet’s greatest challenges. IFAD Vice-President Gérardine Mukeshimana gives insight into the challenges faced by rural people, followed by fellow IFAD colleagues explaining how we can improve the lives of small-scale farmers.

Xenya Scanlon from UNCCD, tells us about the ongoing battle to combat desertification and what’s in store for 2024. The Secretary General of CITES, Ivonne Higuero, talks to us about human-wildlife coexistence and sustainable species harvesting. Then UNEP’s James Lomax, outlines the 2024 goals for ecosystem preservation. David Ainsworth from CBD explains the balance between conserving biodiversity and global food needs. We introduce you to our newest Recipes for Change chef, Sophie Grigson. Max Cotton updates us on what life is like on a small-scale farm. Finally, Ludovic Larbodière from IUCN discusses water-intensive farming challenges and our Recipes for Change chefs conclude our episode with their holiday wishes for 2024.

This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers brought to you by the International Fund for Agricultural Development.

For more information:

https://www.ifad.org/en/web/latest/-/podcast-episode-51

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