Family Feeds – Détails, épisodes et analyse

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Family Feeds

PodMonkey

Arts

Enfants & Parentalité

Forme & Santé

Fréquence : 1 épisode/19j. Total Éps: 15

Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time.

Hosted on Acast. See acast.com/privacy for more information.

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Apple Podcasts

🇬🇧 Grande Bretagne - food
11/06/2026
#85
🇬🇧 Grande Bretagne - food
10/06/2026
#52
🇬🇧 Grande Bretagne - food
04/03/2026
#93
🇬🇧 Grande Bretagne - food
03/03/2026
#58

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://georginahayden.substack.com/
28 partages
https://laurasmyth.com/
2 partages
https://www.kidscape.org.uk/
2 partages

https://www.instagram.com/georginahayden
15 partages
https://www.instagram.com/thatlaurasmyth
2 partages

https://www.amazon.co.uk/Greekish-Everyday-recipes-Greek-roots/dp/1526630664?crid=2P5TNI3R90Z82&amp
5 partages

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Score global : 69%

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Liste des épisodes récents, avec titres, durées et descriptions.

Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited

Épisode 1

jeudi 15 août 2024 • Durée 31:40

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).

For this cook-along recipe you will need (serves 2 adults + 2 children):

For the Pancake:

140g plain flour

½ tsp baking powder

3 large eggs

½ fish stock cube, optional

Sea salt and freshly ground black pepper

200g cabbage, ideally Chinese leaf

30g kimchi

Bunch of spring onions

6 rashers of smoked streaky bacon

2 tbsp of groundnut or vegetable oil

For the Glaze

1 tbsp caster sugar

2 tbsp tomato ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

Toppings

3 tbsp of mayonnaise (in a squeezy bottle ideally)

2 tsp toasted sesame seeds

1 tbsp seaweed flakes

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

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Pomegranate Chicken Skewers & Red Cabbage Slaw with Laura Mucha

Épisode 11

mercredi 15 mai 2024 • Durée 44:14

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.

For this cook-along recipe you will need (serves 4):

6 chicken thighs (skinless and boneless)

2 tsp ground cumin

½ tsp ground cinnamon

4 tbsp pomegranate molasses

Sea salt and freshly ground black pepper

Olive oil

Honey

¼ red cabbage

1 small red onion

2 tbsp red wine vinegar

½ bunch parsley

½ bunch mint

250g Greek yoghurt

1 small garlic clove

1 lemon

To serve:

4 flatbreads

Handful pomegranate seeds (optional)

1 red chilli (optional)

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Georgie's new cookbook Greekish is out now and you can order your copy here.

Village Sausages, Beans & Peppers on Toast with Ravneet Gill

Épisode 2

mardi 19 mars 2024 • Durée 44:02

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill

For this cook-along recipe you will need (serves 4):

Olive oil

6 sausages (about 400g)

1 red onion

2 garlic cloves

3 peppers (red, orange, yellow, or a mix)

½ tsp dried oregano

2 tbsp tomato puree

1 tsp sweet smoked paprika

400g jar (or can) white beans (cannellini beans are great)

1 bay leaf

½ chicken stock cube

Sea salt and freshly ground black pepper

Bread to serve

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Bacon & Kimchi Okonomiyaki (Japanese Pancake) with Laura Smyth

Épisode 1

mercredi 6 mars 2024 • Durée 31:39

In this, the very first episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her surprisingly simple yet really delicious and filling Bacon & Kimchi Okonomiyaki (Japanese Pancake) for comedian Laura Smyth!

For this cook-along recipe you will need (serves 2 adults + 2 children):

For the Pancake:

140g plain flour

½ tsp baking powder

3 large eggs

½ fish stock cube, optional

Sea salt and freshly ground black pepper

200g cabbage, ideally chinese leaf

30g kimchi

Bunch of spring onions

6 rashers of smoked streaky bacon

2 tbsp of groundnut or vegetable oil

For the Glaze

1 tbsp caster sugar

2 tbsp tomato ketchup

2 tbsp Worcestershire sauce

1 tbsp soy sauce

Toppings

3 tbsp of mayonnaise (in a squeezy bottle ideally)

2 tsp toasted sesame seeds

1 tbsp seaweed flakes

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/

Understated Lentils & Halloumi with Amber Guiness

Épisode 10

mercredi 8 mai 2024 • Durée 36:31

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.

For this cook-along recipe you will need (serves 4):

4 onions

50g unsalted butter

Olive oil

Sea salt and freshly ground black pepper

2 x 400g tins green lentils

75g vermicelli

1 tbsp tomato puree

1 ½ tsp dried mint

150g halloumi

1 tbsp honey

Extra virgin olive oil

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Greekish is out now and you can order your copy here.

Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.

Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo

Épisode 9

mercredi 1 mai 2024 • Durée 42:51

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.

For this cook-along recipe you will need (serves 4):

4 chicken thighs, skin on and bone in

1 tsp smoked paprika

½ tsp ground cinnamon

¼ tsp ground allspice

Sea salt and freshly ground black pepper

Olive oil

4 garlic cloves

6 sundried tomatoes

1 tbsp tomato puree

200g coarse bulgur wheat

1 chicken stock cube

100g feta

½ tsp dried oregano

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is out now! You can order your copy here.

You can follow Shelina on Instagram .

Garlic Prawns & Courgette Orzo with Babak Ganjei

Épisode 8

mercredi 24 avril 2024 • Durée 41:40

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.

For this cook-along recipe you will need (serves 4):

400g baby courgettes

2 tbsp olive oil

2 shallots

300g orzo

1l vegetable stock

Sea salt and freshly ground black pepper

80g unsalted butter

4 garlic cloves

400g raw large king prawns (veins removed ideally)

1 tsp sweet smoked paprika

1 lemon

½ bunch flat leaf parsley

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Babak on Instagram @babakganjei, or check out his website .

Tuna Niçoise with Melanie Bracewell

Épisode 7

mercredi 17 avril 2024 • Durée 43:14

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.

For this cook-along recipe you will need (serves 2):

300g waxy potatoes (4 - 5 new potatoes)

2 large eggs

½ red onion

3 tbsp red wine vinegar

Sea salt and freshly ground black pepper

2 tbsp capers

1 tsp honey

3 tbsp extra virgin olive oil

1 avocado

250g tuna steak

Olive oil

2 pinches dried oregano (or a few sprigs of fresh oregano)

Handful of wild rocket

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Mel on Instagram or check out her website .

Khichdi with Nigel Clarke

Épisode 6

mercredi 10 avril 2024 • Durée 38:31

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.

For this cook-along recipe you will need (serves 2 adults and 2 kids):

160g split red lentils

150g basmati

½ tsp ground turmeric

2 tbsp veg oil

1 tsp brown mustard seeds

½ tsp cumin seeds

10 fresh curry leaves

1 - 2 green chillies (add at the end if cooking for small children)

1 onion

4 garlic cloves

2 ripe tomatoes

Sea salt and freshly ground black pepper

A pinch of caster sugar

½ bunch coriander

1 lemon

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See for more information.

Sticky Miso Aubergine with Rich Myers

Épisode 5

mercredi 3 avril 2024 • Durée 29:35

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.

For this cook-along recipe you will need (serves 4):

300g sushi rice

2 aubergines

2 tbsp vegetable oil

3 tbsp white miso

2 tbsp mirin

1 tablespoon caster sugar

1 tablespoon sake

A thumb-sized piece of ginger

1 tsp toasted sesame seeds

2 spring onions

1 lime

A few sprigs of mint

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

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