Fable Coffee Stories - Rosie Lowery

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Season One Finale: Reflection with Rosie

Saison 1 · Épisode 11

mardi 5 mai 2026 • Durée 47:27

To finish Season One, I thought it would be great to share my insights on what the last year of creating Fable Coffee Stories has meant to me.

From the ways in which I've seen the industry starting to change, to the things that still need to be worked on, as well as my own struggles trying to work through self-doubt while creating this platform - this is a 45 minute bonus episode of the impact Fable Coffee Stories has had on me.

See you soon for Season Two!

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Em Herriott: Building a Coffee Business Out of Necessity and The Power of Safe Spaces

Saison 1 · Épisode 10

lundi 30 mars 2026 • Durée 01:41:31

Em Herriott (they/them) is the founder of We Are Here in Margate - a queer, disabled owned coffee roastery that has making coffee more accessible and welcoming to everyone, in a multitude of different ways, at the core of what they do.

We delve into how Em's journey took them from coffee to corporate and back to coffee again, openly discussing the experiences along the way that really shaped how they move through the world in their life and career today. In this open and honest conversation, we cover a whole host of themes from the importance of safe spaces in real life and online, creating your own coffee business as a disabled person, and the complexities of communicating sociopolitical viewpoints through a brand that feel both safe and authentic.

Footage of Fred being stolen - https://www.instagram.com/p/BaG1YpXnrTE/

Theme song by Good News.

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Esther Hope-Gibbs: Human Rights in Coffee and ADHD as a superpower

Saison 1 · Épisode 9

lundi 16 mars 2026 • Durée 01:11:03

Esther Hope-Gibbs (she/her) set up Hope Espresso 6 years ago out of utmost necessity when her career plans fell through when the pandemic hit in 2020. Now, with over 15 years experience in the coffee industry, Esther is an authorised SCA trainer, Q Arabica Grader, ESTA Tea Trainer and the director of her own coffee business specialising in sustainable sourcing, quality training and business development.

Esther’s career journey is a story of resilience, knowing your own worth and the integral nature of failure in progress as a process. We delve into how Esther continually moves forward as a business owner with open and honest conversations around her experience of imposter syndrome, unconscious bias and ADHD.

Theme song by Good News.

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Zoe Williams: How To Get Started in Coffee Competition and Pushing Your Own Boundaries

Saison 1 · Épisode 8

lundi 2 mars 2026 • Durée 01:05:14

Zoe Williams (she/her) wrote in her diary 5 years ago that she wanted to compete in the UK Barista Championships before she was 30. Not only did she hit that milestone, but she came second in the competition the first time she ever competed.

At the time of recording, Zoe was working at Clifton Coffee Roasters, where she began her first behind the scenes coffee job packing bags at the roastery, navigating her way to the role of coffee trainer. Since then she has started a new role with Well Grounded as their South West Coffee Trainer.

This episode explores the transition from barista to roastery production, and delves into the ins and outs of coffee competition. Where is the best place to start when crafting a competition routine? How can you prioritise focusing on your own progress rather than comparing your progress to that of others? What are some of the key personal barriers to work on overcoming when thinking about competing?

Theme song by Good News.

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Jessie Vandenberg-Molina: Knowing What Kind of Barista You Want To Be and The Art of Manifesting

Saison 1 · Épisode 7

lundi 16 février 2026 • Durée 01:26:54

Originally from Canada, Jessie Vandenberg-Molina (she/her) started her coffee journey in Glasgow at the legendary Space Coffee House, becoming founder Connie’s first ever employee and falling in love with coffee through the exploration of taste and curiosity. Most recently, Jessie started working at Oatly as Barista Market Developer almost three years ago, and has since moved into the role of Co-Lead of her team.

In this conversation, we delve into how Jessie’s coffee career got started, and the all-important move to London from Scotland that made her rethink how she wanted to move through the coffee world - including one pivotal conversation where she was asked “What kind of barista do you want to be?” Jessie’s journey is a wonderful, wholehearted representation of what a career moving from a barista role in coffee can look like; and the conversation is full of honesty about the ups and downs of that process.

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Emily Graves: Neurodivergence, Accessibility and Are There Entry Level Jobs in Coffee?

Saison 1 · Épisode 6

lundi 2 février 2026 • Durée 01:12:27

Emily Graves (they/them) works as Independents Channel Manager at Union Hand Roasted and is an undeniably passionate advocate for accessibility, diversity and inclusion in the coffee industry.

In this conversation, we delve into Em’s experiences throughout their career from hospitality into specialty coffee, and cover a wide range of topics from barriers to entry and progression in the coffee industry, such as - do entry level jobs in coffee really exist? And are the requirements to work as a barista keeping too high and keeping too many people out of the industry all together?

Emily shares their experiences working with deaf and hard and hearing people at different points of their career, and we discuss ways in which the industry needs to be more accessible, creating spaces that welcome people with disabilities rather than waiting for them to ask for accessibility adaptations.

Theme song by Good News.

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Gene Ke: Overcoming Underestimation and The Art of Pushing Yourself When You Feel Stuck

Saison 1 · Épisode 5

lundi 19 janvier 2026 • Durée 01:06:09

Gene Ke (she/her) is a certified CQI & CVA Arabica Q-Grader, having made her way into the coffee industry long after she got her degree in Mathematics and a masters in Education from Oxford University. The absolute definition of someone who throws herself into every opportunity - especially when she begins to feel stuck - Gene has been carving out a breathtaking career in coffee since 2020 after spending 7 years teaching Maths in schools.

From opening her own coffee shop to trading in the maths education to train wholesale accounts at Curious Roo Coffee Roasters, from competing in numerous national competitions to being integral in levelling up the coffee programme at Joe and the Juice; Gene is a shining example of how to move through the coffee industry and find your place within it.

This episode dives into the twists and turns of Gene’s coffee career; how to keep pushing forward when you feel that you’ve hit the ceiling of progress, navigating the transition between independent coffee roastery and global commercial chain, and the similarities and differences in teaching maths in schools and teaching coffee to coffee businesses – specifically the unconscious biases this can bring to the surface.

Since recording this episode, Gene has set up her own coffee business, Tribe Coffee Workshop, offering coffee events and education as well as green coffee services.

Theme Song by Good News.

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Joana Vieiralves Wood: Creating a Coffee Festival and The Importance of Asking for What You Want

Saison 1 · Épisode 4

lundi 5 janvier 2026 • Durée 01:23:34

Joana Vieiralves Wood (she/her) is the founder of Bristol Coffee Festival in addition to her full-time role as Logistics and Accounts coordinator at Volcafe UK & Ireland.

After moving from Brazil to Bristol and working in coffee shops there, Joana felt that the city she had fallen in love with was missing out on something major – a coffee festival. What does a woman like Joana do when she sees something needs to happen? Makes it happen herself, of course.

We explore the depths of Joana’s coffee journey all the way up to where she is now; divulging in topics from overthinking as a barrier for self-confidence to navigating your way to find your place in the industry, from the importance of protecting your values and learning to tell people exactly what you need, to pregnancy and being a parent while carving out a career for yourself in the coffee industry (whether it be working in cafes or organising on coffee festivals) and navigating the judgement this can bring.

Theme song by Good News.

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Natalie Hodgkinson: Coffee as a Vehicle for Change and Negating Barriers to Entry

Saison 1 · Épisode 3

lundi 15 décembre 2025 • Durée 01:07:06

Natalie Hodgkinson (she/her) is the founder of Boss and Brew - a barista training academy that does integral work in Cardiff, Wales, using specialty coffee as a vehicle to boost young people’s confidence and self-esteem, raise their aspirations and support them in expanding their networks to set them up with the skills they need to enter the world of work.

Prior to entering the coffee industry, Natalie was a maths teacher. Since opening her own coffee business, she felt that she could make positive change and impact on issues she saw within her own community in Cardiff, drawing from many of her own frustrations with the traditional education system and advocating for the importance of tailoring training to the individual.

This conversation explores a plethora of issues surrounding barriers to entry in the coffee industry; including the issues within recruitment processes in coffee, the immense pressure on young people to know what is right for them so early on and how to negate intimidation and accessibility at coffee events.

Theme song by Good News.

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Grace Talbot: Tackling Imposter Syndrome and Prioritising Accessibility at Coffee Events

Saison 1 · Épisode 2

lundi 1 décembre 2025 • Durée 01:20:31

Grace Talbot (she/her) has come a long way in her coffee career since her bookselling barista days at Cafe W (the coffee shop concept within Waterstones). From being offered a position she didn't apply for at the coffee roasters Girls Who Grind, to re-shaping how we think about coffee festivals at Cup North, Grace's career has gone from strength to strength, despite multiple hurdles that threatened to stand in the way. Today, she's absolutely smashing it as Sales Manager at Mió, and very recently emceed the World Barista Championships.

In this conversation we delve into a multitude of themes, from accessibility at coffee events to the power of people and the extreme importance of encouragement for progression, from imposter syndrome to re-baking the pie and making space for as many people as possible.

Theme song by Good News.

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Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

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Fable Coffee Stories – Détails, épisodes et analyse

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Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

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Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

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Apple Podcasts

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