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168 | Can You Starve Cancer? What the Evidence Says09 Sep 202600:27:49

Apricot Kernels, Amino Acid Diet & Fasting in Cancer Care. 

In this episode, I’m joined by oncology dietitian Ginger Hultin to break down some of the biggest cancer nutrition myths circulating online and explain what clinicians should actually be telling patients.

We discuss:

  • Whether sugar really “feeds” cancer and what the Warburg effect actually means
  • The truth about soy, phytoestrogens, and hormone-sensitive cancers
  • Processed meat, red meat, and which foods are actually linked to cancer risk
  • Aspartame, artificial sweeteners, and what “possibly carcinogenic” really means
  • Alcohol and cancer risk—and why there seems to be some discrepancy
  • Whether fasting during chemotherapy improves treatment outcomes
  • Emerging research on restricting amino acids to slow cancer growth
  • Apricot kernels and the serious risks behind viral “natural cancer cure” claims
  • Supplements during cancer treatment, including potential interactions, over-supplementation, and when supplements may actually be helpful
  • How clinicians can address cancer nutrition misinformation without dismissing or shaming patients

Nutrition absolutely matters in cancer care. But restrictive “anti-cancer diets” and viral food cures can distract patients from what may help most: adequate protein, maintaining nutrition status, eating more fiber-rich plant foods, managing treatment side effects, and getting individualized support.

Resources Mentioned:

Episode 57: Cancer Survivorship and Nutrition

Episode 75: Are Your Patients Taking Too Many Supplements?

Connect with Ginger

The Good Clean Nutrition Podcast

Any Questions? Send Me a Message

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Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

167 | Type 1 Diabetes Update: Screening, Staging and Tech02 Sep 202600:29:40

 CGMs, Carb Counting and GLP-1s in Type 1 Diabetes 

Type 1 diabetes care has changed a lot. From earlier screening and diabetes staging to diabetes technology, clinicians have more tools than ever, but also more to keep up with.

In this episode, I’m joined by Sarah Hormachea, RDN, CDCES, to break down what clinicians need to know about modern type 1 diabetes management.

Key takeaways:

  • Who should be screened for type 1 diabetes and what autoantibodies to look for
  • The difference between stage 1, stage 2, and stage 3 type 1 diabetes
  • Why diabetes technology is changing how we teach carbohydrate counting
  • How to interpret CGM data without making patients fear every glucose spike
  • Where low- and non-nutritive sweeteners fit into diabetes care
  • Why weight management is different for patients with type 1 diabetes
  • What clinicians should know about GLP-1 medications in type 1 diabetes

If it’s been a while since you reviewed type 1 diabetes, this episode will get you caught up on what’s changing and what matters most in clinical practice.

Peas and Hoppy Meal Guide  - use EXAMROOM for 20% off. 

Resources Mentioned:

Connect with Sarah

ADA Guide to Nutrition Therapy for Diabetes 4th Edition

Type 1 Diabetes and Pregnancy 

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

166 | Think You Can Spot an Eating Disorder?26 Aug 202600:37:51

 We Were Taught Eating Disorders Wrong 

A patient can be purging, restricting, hiding food, or obsessing over their body and still have a “normal” weight and normal labs. That’s exactly why eating disorders are so easy to miss.

In this episode, I sit down with eating disorder expert and dietitian Jessica Setnick for a conversation that completely challenges the way many of us were trained to recognize disordered eating. We talk about the stereotypes that keep patients from getting diagnosed, the well-intended things adults say and do around food that can backfire, and the subtle signs clinicians should be paying attention to long before the weight or labs change.

Key takeaways:

  • Why weight is not a reliable screening tool for eating disorders
  • Why restricting sweets, controlling portions, or labeling foods can make certain foods even more desirable
  • What you need to ask when a parent says their child "sneaks food" 
  • Simple screening questions clinicians can use during a well visit
  • What to say when a patient discloses purging, restriction, or body image concerns

Connect with Jessica 

Resources Mentioned:

Episode 41: Silent Battles

Any Questions? Send Me a Message

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Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

165 | Fiber and Gut Health: Why “Eat More Fiber” Isn’t Enough 19 Aug 202600:10:57

Fiber, Fermentation, and the Gut Microbiome

Healthcare practitioners can request free samples of NeuroFiber here

We’re all guilty of telling patients to “eat more fiber,” but that recommendation is often too basic. Fiber type, diversity, tolerance, and the patient’s specific health goal all matter.

In this sponsored episode, with support from NeuroFiber, you’ll learn why relying on one isolated fiber may not provide the same benefits as eating a variety of fiber-rich foods and how to give patients more practical, targeted guidance.

Key takeaways:

  • A better way to classify different types of fiber
  • How viscosity and fermentability affect what fiber does in the body
  • Why fiber diversity may help support microbiome diversity
  • How to make fiber recommendations more specific and practical
  • When a convenient fiber product can help bridge the gap

This episode was sponsored by NeuroFiber, a bar that provides 11 grams of fiber from 14 prebiotic and whole-food fiber sources, including a five-fiber prebiotic blend. NeuroFiber bars are gluten-free and made with real, whole food ingredients. Their formula was developed to support digestive health, microbiome diversity, and the gut-brain axis while offering a convenient option for patients who struggle to consistently meet their fiber needs through food alone.

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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LinkedIn
Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

164 | What Actually Helps Chronic Pain?12 Aug 202600:31:01

Nutrition, supplements, and what the evidence says

In this episode, I’m joined by Chelsey Hoffmann, PA-C, RDN, who specializes in pain medicine at Mayo Clinic, to break down where nutrition fits into chronic pain management and how to evaluate supplements without overpromising results.

We cover:

  • Why a Mediterranean-style diet should come before supplements for pain
  • Supplements with evidence for neuropathic pain vs. musculoskeletal pain
  • What we know about alpha-lipoic acid, turmeric/curcumin, glucosamine, chondroitin, collagen, omega-3s, magnesium, vitamin D, and PEA
  • Chelsey's algorithm for experimenting with supplements 
  • How to define whether a supplement is actually “working”
  • Medication interactions and patient populations that require extra caution
  • When nutrient deficiencies should be investigated before adding another supplement

Resources mentioned:

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
Instagram
LinkedIn
Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Summer School | What to Eat for Fertility 05 Aug 202600:23:33

Fertility Care for Both Partners 

Infertility affects both partners, yet fertility evaluations and lifestyle advice often focus primarily on women. In this Summer School replay, Colleen talks with infertility PA Jessica Boone about taking a more complete, compassionate approach to fertility care.

They discuss why both partners should be evaluated, what may be missing from a standard infertility workup, and how nutrition, sleep, movement, hydration, and environmental exposures can support overall reproductive health. Jessica also shares practical questions clinicians can ask to better understand a couple’s history, family-building goals, and next steps.

Resources mentioned:

Episode 47: Nutrition and Infertility- Is Your Diagnosis Wrong?

Connect with Jessica

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Summer School | What To Eat for Brain Health29 Jul 202600:25:32

Foods to support focus, memory, and long-term brain health

In this Summer School replay, I talk with Dr. Jenna Stedman, a cognitive performance dietitian, about the connection between nutrition and cognitive health across the lifespan. 

You’ll learn:

  • Which nutrients matter most for cognitive health
  • Whether blending fruit changes its nutrition or blood sugar impact
  • How to build a simple Brain Power Plate
  • Specific foods that promote brain health

Resources Mentioned: 

Episode 150: How to reduce dementia risk with daily habits 

Dr. Stedman’s Brain Power Plate breakdown

Blog: 9 Questions to Ask About Cognitive Health

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
Instagram
LinkedIn
Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Summer School | What to Eat After Surgery22 Jul 202600:25:05

Nutrition To Support Post-Operative Healing

In this Summer School replay, Colleen talks with Erin Scherer, a surgical PA and registered dietitian, about the role nutrition plays in tissue repair, infection prevention, and recovery. They discuss which patients may need additional nutrition support, the key nutrients clinicians should prioritize, and simple opportunities to bring nutrition into the conversation.

Grab the FREE Post-Surgical Nutrition Guide Here

You’ll learn:

  • Why protein needs increase after surgery or injury
  • The roles of vitamin A, vitamin C, zinc, and omega-3 fats
  • How hydration supports the healing process
  • When supplements may be helpful
  • Practical strategies for nausea, constipation, and low appetite during recovery

Resources Mentioned
Episode 75 | Are you patients taking too many supplements?

PA Foundation Handouts
https://youtu.be/mIsnrEh84LA
- Nutrition to Improve Recovery after Surgery
https://youtu.be/lY53LwjS_X4 - Nutrition to support Wound Healing





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Nutrition to Support Wound Healing

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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LinkedIn
Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

Summer School | What to Eat for Migraines15 Jul 202600:25:56

 Food Triggers, Hydration, and Supplements 

Welcome to Summer School! In this Summer School replay, Colleen talks with Kelly, a registered dietitian specializing in migraine nutrition, about the complicated relationship between food and migraines. They discuss why there is no universal list of “migraine trigger foods,” how hydration and caffeine may influence symptoms, and why overly restrictive elimination diets can create more confusion than relief.

You’ll learn:

  • How to help patients identify their individual migraine triggers
  • Why balanced meals and consistent eating may support migraine management
  • Practical nutrition strategies for nausea, pain, and low appetite
  • How hydration, caffeine, and blood sugar fluctuations may affect symptoms
  • Which supplements are commonly considered for migraine prevention
  • Why a food and symptom journal may be more useful than a long avoidance list

Connect with Kelli

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

163 | Healthy and Busy Can Coexist08 Jul 202600:26:38

 You Are Not Your Struggle

So many women are trying to eat better, lose weight, meal plan, feed their families, manage busy schedules, and somehow not feel guilty about every food choice along the way. In this episode, I’m joined by Kelsey Wickenhauser, PA, homeschooling mom of four, Christian health coach, and founder of Kingdom Fit Moms, for a conversation about what it really looks like to pursue health in the middle of real life.

Key Takeaways:

  • Why shame keeps so many women stuck in the diet cycle
  • How to help patients separate their identity from emotional eating or weight struggles
  • Why “real food” messaging should not demonize frozen meals, packaged foods, or convenience options
  • How to shift patients from an “I have to” mindset to an “I get to care for my body” mindset
  • How accountability and community can support consistency
  • Practical meal planning strategies for busy moms and families
  • Simple lunch and snack ideas for summer when kids are home
  • How faith, values, and identity can shape a woman’s health journey

Resources Mentioned:

Episode 157: I Hate Meal Plans

Connect with Kelsey

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

162 | Stop Banning Bananas: Kidney Diet Rules We Need to Rethink01 Jul 202600:28:48

CKD Food Rules That Need an Update 

Kidney nutrition has a reputation for being restrictive, confusing, and honestly… a little intimidating. But for many patients with chronic kidney disease, the biggest problem isn’t that they’re eating a banana or adding tomatoes to dinner. It’s that they’ve been handed outdated food rules that leave them scared to eat.

In this episode, I’m joined by renal dietitian Lauren Budd Levy, MS, RDN, CSR, to talk about what clinicians need to know about kidney nutrition, especially if you don’t work in nephrology.

We cover the CKD diet rules that need an update, including potassium restriction, phosphorus additives, protein needs, sodium, hydration, electrolyte powders, and how to help patients enjoy summer cookouts, travel, and real life without feeling like their kidney diagnosis means they have to avoid everything.

Key Takeaways:

  • Why “avoid bananas, potatoes, tomatoes, oranges, and avocados” is often too simplistic 
  •  The easy label-reading tip patients can use to spot phosphorus additives 
  •  How to talk about protein needs in CKD without fueling confusion from high-protein diet culture 
  •  Why sodium reduction does not mean a no-salt, flavorless diet 
  •  What to tell patients about electrolyte powders, hydration, cookouts, and kidney-friendly travel snacks 

If your patient with CKD has ever asked, “Can I eat tomatoes?” “Do I need to avoid phosphorus?” or “Are electrolyte drinks safe for me?” this episode will help you answer with more confidence, nuance, and compassion.

Resources Mentioned: 

Episode 43 | Nutrition and Kidney Disease: What's a Renal Diet?

Episode 32 | How to Read a Nutrition Facts Label - with a Focus on Kidney Health

Connect with Lauren

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

161 | The Art of Inviting Patients Into Treatment24 Jun 202600:35:38

 Give Nutrition Advice Without Making Patients Feel Punished 

Have you ever asked, “Do you have any other questions?” at the end of a visit and immediately regretted it?

Same.

Because of course they have more questions. Important questions. Questions that probably should have been asked 15 minutes ago, except now you’re already behind, the next patient is waiting, and you’re trying to be compassionate without completely derailing the visit.

In this episode, I’m talking with Maya Feller, MS, RD, CDN, registered dietitian, author of Eating From Our Roots, and founder of Maya Feller Nutrition, about the art of inviting patients into treatment instead of simply telling them what to do.

We talk about cultural humility, implicit bias, why foods like rice, tortillas, noodles, plantains, and traditional starches get unfairly blamed for chronic disease, and how clinicians can help patients improve blood sugar, blood pressure, and lipids without stripping away the foods that feel like home. Maya also shares a brilliant framework for setting the agenda with patients, asking permission, and keeping the visit patient-centered without losing control of the clock. 

In this episode, you’ll learn:

  •  Why “healthy” food is often viewed through an Anglo-American lens, and how that can unintentionally shame patients’ cultural foods 
  •  How to be curious before corrective when talking about nutrition, weight, chronic disease, and food traditions 
  •  How to use the plate method more flexibly
  •  What to say when patients want to improve blood sugar, blood pressure, cholesterol, or inflammation without giving up familiar foods 
  •  Why frozen meals, canned foods, jarred foods, dried beans, frozen vegetables, and center-aisle foods absolutely belong in realistic nutrition counseling 
  •  How to help patients reduce added sugar without making it feel like punishment 
  •  Maya’s strategy for “sugar interactions” and helping patients create a beginning, middle, and end around sweets 
  •  How to start the visit by asking what is on the patient’s mind, while still addressing your clinical priorities 

Resources Mentioned:

Episode 146: When Culture is Erased from Guidelines

Connect with Maya

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

160 | Inside an Obesity Clinic: GLP-1 Dosing, Plateaus, and Prior Auths17 Jun 202600:48:00

What Really Happens Inside an Obesity Clinic 

GLP-1 medications are everywhere right now. Patients are asking about Ozempic, Wegovy, Zepbound, compounded medications, muscle loss, “Ozempic face,” insurance denials, and what happens when the weight loss slows down.

But what does obesity medicine actually look like inside the clinic? In this episode, I’m joined by Joseph Zucchi, PA-C, clinical supervisor and physician associate at Transition Medical Weight Loss in Salem, New Hampshire. 

This is not your typical GLP-1 conversation. We’re going beyond protein goals, nausea tips, and constipation management to talk about what clinicians are really facing in practice: how to dose these medications, when to switch, and how to support patients when insurance coverage disappears.

In this episode, you’ll learn:

  • What to assess when a patient hits a weight loss plateau beyond simply increasing the dose 
  •  How to talk with patients about GLP-1 concerns like muscle loss, thyroid cancer warnings, GI side effects, and “Ozempic face” 
  •  Why obesity medications are tools, not “cheating,” and how to address weight stigma in the exam room 
  •  What clinicians should know about compounded GLP-1 medications and why FDA-approval matters 
  •  How to document for prior authorizations and what insurance companies are often looking for 
  •  What happens when patients lose GLP-1 coverage and how to discuss alternative medication options 
  •  What Joe is most excited about in the future of obesity medicine, including new medications and expanding coverage 

If you prescribe GLP-1 medications, counsel patients on weight management, or feel overwhelmed by the insurance and documentation side of obesity medicine, this episode will give you a practical, behind-the-scenes look at what comprehensive obesity care can look like.

Connect with Joe

Resources mentioned:

Obesity Medicine Nutrition Course (with a 2026 medication update) Use code POD15 for 15% off!

155 | Unstuck: Strategies for Sustainable Weight Loss

151 | Are GLP-1s Masking Undiagnosed Eating Disorders?

Obesity Medication Infographic

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

159 | What Social Media Gets Wrong About Nutrition10 Jun 202600:36:30

Nutrition Advice Needs More Nuance.

Your patients are hearing a lot online: fix your gut, avoid processed foods, buy organic, take a probiotic, and eat the “right” foods if you want to be healthy.

But nutrition is rarely that simple.

In this episode, I’m joined by Registered Dietitian Manju Karkare to talk about how clinicians can respond to common nutrition questions with more nuance, less fear, and advice that actually fits the patient’s life.

We cover gut health, probiotics, processed foods, organic produce, cultural food traditions, food access, and where integrative and functional nutrition can be helpful without overcomplicating care.

What You’ll Learn:

  • The simple gut health framework Manju uses: fiber, fluid, and movement 
  •  Why probiotic supplements may have a place, but are not a replacement for feeding the gut microbiome well 
  •  How to explain processed and ultra-processed foods without creating more fear or food shame 
  •  How to talk about organic produce in a way that is evidence-based, realistic, and budget-conscious 
  •  Why asking “Where do you shop?” can completely change the nutrition advice you give 
  •  How cultural humility helps clinicians give better, more personalized nutrition recommendations 
  •  Why “Tell me more” might be one of the most powerful questions you can ask in a patient visit 

Connect with Manju on Instagram

Join the Obesity Medicine Course and get 16% off with code SWEET16 here

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

158 | The Nutrition Mistake Every Injured Athlete Makes03 Jun 202600:31:56

Injured Athletes Still Need Fuel.

When an athlete gets injured, the instinct is often to eat less. But according to sports dietitian Emily Barnhart, recovery still requires fuel.

In this episode, we talk about how nutrition needs change after injury, surgery, ACL repair, stress fractures, and periods of immobilization. Emily explains why under-fueling can delay healing, how to think about protein during rehab, and what clinicians should know before recommending supplements for injury recovery.

What You’ll Learn:

  • Why injured athletes still need enough calories, even when activity drops
  • How surgery and injury can increase energy needs during recovery
  • Why protein timing matters for muscle protein synthesis
  • How much protein may be appropriate during injury rehab
  • The role of omega-3s, creatine, leucine, whey protein, and BCAAs
  • Why collagen gummies and peptides deserve more skepticism
  • Red flags that an athlete may be under-fueling
  • Better questions to ask instead of “How’s your nutrition?”
  • How to support athletes who are worried about weight gain, muscle loss, or body changes

Connect with Emily

Sports Nutrition Cheat Sheet 

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

157 | I Hate Meal Plans: What Dietitians Do Instead27 May 202600:30:10

“I’m doing everything right, but nothing’s working.” 

I bet you've heard that before!  In this episode, I’m joined by registered dietitian Devin Breedon to talk about the hidden barriers that impact weight loss, blood sugar, and overall health.

We also pull back the curtain on what registered dietitians actually do during a patient session, why behavior change matters more than meal plans, and how medical providers can make stronger, more effective referrals to dietitians.

What You’ll Learn:

  • Why patients may struggle with weight loss even when they’re “eating healthy”
  • The surprising role structure, routines, and stress play in nutrition success
  • Why meal plans often fail 
  • Simple nutrition frameworks you can use with patients
  • What clinicians should say when referring to a dietitian
  • Practical advice for dietitians trying to build referral relationships with medical providers

For more training and patient resources on behavior change, grab the Behavior Change Toolkit!

Connect with Devin on LinkedIn

The VitalRD

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

156 | LIVE From Today's Dietitian: 3 Nutrition Counseling Mistakes and What to Say Instead20 May 202600:09:49

3 Mistakes We Make When Talking About Nutrition

I spoke at 2 different conferences, 4 lectures in total, this weekend and all of them had a similar thread: HOW we communicate our recommendations matter.

Enjoy this quickie episode summarizing one of my presentations at the American Association of Physician Associates in New Orleans. 

Shoot me a DM @examroomnutrition and vote:

T/F: When you Know Better, You Do Better.

What do you think??

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

155 | Unstuck: Strategies for Sustainable Weight Loss13 May 202600:30:04

Weight loss doesn’t fail overnight.

It usually happens slowly… through all-or-nothing thinking, unrealistic expectations, and patients feeling like they have to “start over” every Monday.

In this episode, I’m joined by registered dietitian Sam Barone for a conversation about sustainable weight loss, behavior change, and why the best “diet” might not be a diet at all. We unpack the real reason patients struggle to maintain weight loss, how to shift away from perfectionism, and why focusing only on the scale often backfires long term.

If you work with patients trying to lose weight, struggling with emotional eating, or feeling frustrated after “falling off track,” this episode will give you practical ways to reframe the conversation.

What You’ll Learn:

  • Why patients don’t ONLY want the number on the scale
  • How perfectionism sabotages sustainable weight loss
  • The role of identity and self-talk in long-term behavior change
  • How clinicians can help patients stop “starting over”

This episode is packed with relatable insights and realistic strategies for helping patients build healthier habits that last, without guilt, shame, or extremes.

Resources mentioned:

Behavior Change Toolkit

Sam's Podcast More Than a Number 

Episode 5:  Bariatric Nutrition Basics

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

154 | Diabetes in the Age of Social Media: Are Glucose Spikes Really the Problem?29 Apr 202600:32:40

Social Media Is Confusing Your Patients. 

In this episode, I’m joined by endocrinology PA Emily Stevens to discuss diabetes, insulin resistance, and blood sugar control and help you explain it in a way your patients will actually understand. 

If your patients are asking about glucose spikes, CGMs, keto, or supplements like berberine, this episode will give you clear, practical answers you can use in clinic this week.

What You’ll Learn:

  •  Why "glucose spikes" are normal and how to explain this to patients without causing fear 
  •  The truth about low-carb, keto, and intermittent fasting for diabetes management 
  •  Why telling patients to “cut carbs” or “avoid fruit” is wrong advice
  •  How to use the Diabetes Plate Method for quick, effective nutrition counseling 
  •  Why pairing protein + carbohydrates improves glycemic control (and how to teach it fast) 
  •  What the evidence says about berberine, magnesium, and supplements
  •  When lifestyle changes are enough vs when medication is necessary
  •  Who actually benefits from continuous glucose monitors (CGMs) (and who doesn’t) 

Key Takeaways for the Exam Room:

  • Blood sugar isn’t meant to be flat. Help patients expect “rolling hills,” not a straight line. 
  • Carbs aren’t the problem. Focus on quality, pairing, and portions. 
  • Start with beverages. It’s often the fastest win for improving glycemic control. 
  • Don’t demonize fruit. You’ll create fear instead of sustainable change. 
  • Meet patients where they are. “Cut it in half” works better than “cut it out.” 
  • You can’t out-supplement a poor diet. Food first, always. 
  • Use visuals, not numbers. The plate method > gram counting for most patients.

Connect with Emily

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

153 | Teen Sports Nutrition: Adult Nutrition Rules Don't Work 22 Apr 202600:28:14

Teen Athletes Need Different Fuel.

What happens when well-meaning parents apply adult nutrition rules to teenage athletes? You get under-fueled kids, missed performance potential… and a whole lot of confusion in the exam room.

In this episode, I sit down with sports dietitian and former D1 athlete Maria Vallasciani to break down what teen athletes actually need and why most of them aren’t getting it. From skipped breakfasts to overhyped protein powders, we unpack the real drivers of performance, growth, and recovery in this population.

We also get into the practical side: what to ask in clinic, how to spot red flags early, and how to guide families who are trying to do the right thing… but missing the mark.

What You’ll Learn:

  • Why teen athletes need more carbs, not more protein
  • The most common red flags that a young athlete isn’t eating enough
  • How to assess intake more accurately 
  • What realistic pre- and post-workout fueling looks like for busy teens
  • When sports drinks and electrolytes actually make sense
  • The truth about creatine, protein powders, and pre-workouts in adolescents
  • How to approach weight and body composition without causing harm
  • Simple, high-yield questions to improve your nutrition history in under 2 minutes

Grab your free companion guide 

Connect with Maria 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

152 | Overeating Explained: Hunger, Habits, or Emotions?15 Apr 202600:26:34

 Why Patients Overeat and Feel Out of Control 

What’s really driving overeating: hunger, habit, or emotions? In this episode, I’m joined by Kate Johnston, a physician assistant turned eating habits and weight loss coach, to unpack why patients eat past fullness, why nighttime eating feels so out of control, and how to quickly uncover what’s actually going on beneath the behavior. 

Here’s what you’ll learn:

  •  The difference between feeling satisfied and feeling full, and why that distinction matters in patient counseling 
  •  Simple questions clinicians can ask to figure out whether a patient is eating from hunger, distraction, routine, or emotion 
  •  Why patients who “eat perfectly” all day often feel out of control at night 
  •  Practical strategies to help patients build awareness, slow down, and stop overeating without shame or rigid food rules 

If you’ve ever had a patient say, “I’m doing everything right, but I lose control at night,” this episode will help you understand why, and give you better ways to respond. 

Resources mentioned:

FREEBIE! 10 Sentences to Start Nutrition Conversations

Episode 33: End Emotional Eating

Connect with Kate

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

151 | Are GLP-1s Masking Undiagnosed Eating Disorders?08 Apr 202600:24:40

 When Weight Loss Hides Something Deeper 

In this episode, I’m joined by Shawna Melbourn, a Registered Dietitian with over 20 years of experience in eating disorder care, to unpack whether the most celebrated effects of GLP-1 medications, appetite suppression, is actually masking something deeper 

Here’s what you’ll learn:

  • Why appetite suppression isn’t always a win (and how it can reinforce restriction)
  • The difference between “quieting food noise” and actually healing a patient’s relationship with food
  • 3 simple, high-yield questions you can use to screen for disordered eating
  • Subtle red flags that suggest a GLP-1 may be worsening disordered eating behaviors

By the end of this episode, you’ll walk away with a more critical lens, better questions, and the confidence to navigate these conversations with care.

Resources:

Listen to this episode next: Obesity Care Through a Mental Health Lens

Curious about Food Noise? 

Connect with Shawna 

EDforRDs

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

150 | How to Reduce Dementia Risk with Daily Habits01 Apr 202600:38:25

Daily Habits Your Patients Need For Brain Health. 

If your patients are asking how to protect their brain, and you’re defaulting to “eat better and exercise more”, this episode will challenge that in the best way.

In this episode, I’m joined by Eric Collett, a brain health expert, to unpack a more practical, real-world approach to cognitive health.

We cover everything from how food fuels the brain at a cellular level to why movement throughout the day may matter more than a single gym session. And toward the end, we get into one of the most overlooked (and honestly, most helpful) concepts: how to counterbalance stress in a way that works in real life. 

What You’ll Learn:

  •  What counts as “ultra-processed” (and how to talk about it with nuance) 
  •  Key nutrients for cognitive health (B vitamins, omega-3s, magnesium, choline) 
  •  Why most patients fail to change and how to bridge the gap between advice and action 
  •  “Exercise snacks”: the easiest way to improve metabolic and brain health without the gym 
  •  The concept of stress counterbalance (and how to teach it to patients) 
  •  A powerful tool called “scheduled worry” to reduce anxiety and improve sleep 
  •  Why social connection and shared meals are underrated tools for brain health 

Connect with Eric

Listen to this episode next: Ultra-Processed Foods Explained 

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

149 | Why Kids Feel Anxious Around Food and How to Help25 Mar 202600:28:35

"It’s not just what children are eating. It’s how they’re experiencing food that shapes their habits."

In this episode, I’m joined by Alicia Eaton, a behavior change therapist and author, to unpack what’s really happening beneath the surface when kids struggle with food. Because it’s not just about what’s on the plate. It’s about the environment, the language, and the emotional experience surrounding it.

What We Talk About:

  • Why phrases like “just try one bite” can increase anxiety around food
  • How early feeding experiences shape adult eating behaviors
  • The difference between typical selective eating and ARFID
  • Why sensory exposure (not just tasting) is key to expanding food variety
  • Practical strategies to reduce mealtime pressure and build food confidence
  • How to guide parents toward long-term progress

If you’ve ever had a parent say, “I just want them to eat the broccoli,” this episode will completely reframe how you approach that conversation.

Resources Mentioned:

Read my article: How the 5 senses shape a child's appetite

Check out Alicia's book: Mind What Your Kids Eat

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

148 | Ultra-Processed Foods Explained: Science vs. Social Media18 Mar 202600:33:59

Processed Food “Kills”. That message is everywhere right now. Social media posts, viral headlines, even Super Bowl commercials warning that processed foods are dangerous.

But what do we actually mean when we say “ultra-processed food”?

In this episode, I sit down with nutrition researcher Dr. Mandy Willig to unpack the science behind ultra-processed foods, the NOVA classification system, and why the conversation online is often missing important nuance.

We also break down new research comparing ultra-processed vs minimally processed diets, discuss whether processed foods are truly addictive, and explore how clinicians can respond when patients feel confused or fearful about what they’re eating.

What You’ll Learn

  • The definition of an ultra-processed food
  • How the NOVA classification system categorizes foods
  • What research shows about ultra-processed diets and health outcomes
  • The truth about claims that processed foods are “addictive like drugs”
  • How clinicians can talk about processed foods without fear-based messaging

Connect with Mandy

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

147 | GLP-1s vs Bariatric Surgery: How to Choose the Right Treatment11 Mar 202600:34:00

How To Decide Between Bariatric Surgery and Obesity Medications

I’m joined by Kate Fuss, PA-C to unpack how GLP-1 medications and bariatric surgery actually work together, when each option makes sense, and what primary care clinicians should understand when caring for patients before or after bariatric surgery.

We also dive into the psychological side of weight loss, because hitting a number on the scale doesn’t always translate into better mental health.

What You’ll Learn

  • How to shift patients toward non-scale victories and meaningful health goals
  • The lifelong vitamin and lab monitoring bariatric patients require
  • Whether GLP-1 medications compete with bariatric surgery or complement it
  • Expected weight loss outcomes from GLP-1 medications vs bariatric procedures
  • When it’s appropriate to prescribe GLP-1 medications after bariatric surgery

Whether your patient is considering GLP-1 medications, bariatric surgery, or both, this episode will help you better understand the evolving treatment landscape of obesity care.

Join the Obesity Medicine Nutrition Course

Connect with Kate on Instagram

Banana Bariatrics 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

146 | When Culture Is Erased from Nutrition Guidelines04 Mar 202600:33:04

Did the Dietary Guidelines ignore culture?

In this special roundtable episode, I’m joined by four registered dietitians from Indian, Mexican, Filipino, and Nicaraguan backgrounds to unpack a major concern in the latest Dietary Guidelines for Americans: the absence of explicit cultural inclusivity.

Because food isn’t just carbs and protein. It’s identity, tradition, and community. And when guidelines ignore that, it impacts how we counsel patients in the exam room.

In this episode, we discuss:

  • How Eurocentric nutrition messaging shapes clinical recommendations
  • Why telling patients to “cut the rice” or “switch to whole wheat bread” can miss the mark
  • The consequences of removing cultural language from national nutrition guidelines
  • How to balance evidence-based nutrition with cultural food traditions
  • Simple, open-ended questions clinicians can use to practice cultural humility

Cultural humility isn’t optional. It’s foundational to effective healthcare.

Listen to episode 76 next!  Are Your Assumptions Hurting Your Patients? Rethinking Ethnic Foods

Connect with my guests:

Areli Gutierrez

Vandana Sheth

Patti Castillo 

Jerianne Cusipag

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

145 | A Nutrition Framework for Depression & Anxiety25 Feb 202600:23:11

Mental Health Nutrition Starts Here. 

When a patient opens up about their mood, we think therapy. We think medication. But do we ever pause and ask… are they eating enough to support their brain?

In this episode, I’m joined by registered dietitian Jennifer Hanes, who specializes in nutrition and mental health. We unpack how food impacts mood, why under-eating can worsen anxiety and depression, and how clinicians can confidently talk about nutrition without oversimplifying it.

You’ll learn:

  • Why the nutrition hierarchy of needs matters for patients with anxiety and depression
  • How chronic under-eating can worsen brain fog, irritability, and low mood
  • The gut-brain connection and why IBS, inflammation, and mental health are so intertwined
  • Which supplements (like fish oil, magnesium, vitamin D, and B12) may be helpful

Resources:

Listen to this next! Episode 14 Nutrition for Brain Fog 

Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals

Connect with Jennifer on LinkedIN

Join the Journal Club

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

144 | Pediatric Obesity Care: Protecting Kids in a Body-Obsessed Culture18 Feb 202600:33:43

Discuss Pediatric Weight Gain Without Triggering Shame

What would you say if a parent asked, “Can you tell my son he needs to lose weight?”

That question sits at the center of one of the hardest conversations in pediatrics.

In this episode, I’m joined by Dr. Amy Beck, clinical psychologist and expert in teen mental health and weight stigma, to unpack how we address pediatric obesity without causing unintended harm.

Because this isn’t just about weight. It’s about protecting kids in a culture obsessed with body size, while still doing our job as clinicians.

In this episode, we discuss:

  • Common clinician missteps that unintentionally trigger shame
  • Why focusing on numbers (weight, BMI, carbs) can backfire
  • How to talk to a 5-year-old vs. a teenager
  • What to say when teens give one-word answers
  • How to navigate wo very different clinical scenarios:
    • A teen in a larger body with normal labs but poor body image
    • Rapid weight gain with elevated sugars, where intervention feels urgent

Working with teens is tough. Getting them to engage can feel even tougher.

Dr. Beck shares practical language, strategies, and mindset shifts to help you intervene medically without triggering restriction, shutdown, or long-term harm.

This episode is about striking the balance: preventing long-term medical complications while protecting a child’s mental health in the process.

Connect with Dr Beck

Health Psychology Partners 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

143 | Analyze Nutrition Studies Like a Scientist 11 Feb 202600:36:31

Randomized controlled trials. Cohort studies. Abstracts. Methods sections.
If your brain starts spinning just hearing those words, you’re not alone.

In this episode, I’m joined by Dr. Carlene Starck, a protein biochemist and nutrition scientist, to help clinicians who aren’t researchers learn how to spot high-quality research in a world full of misinformation.

Together, we walk through how a researcher evaluates a paper, what matters, what doesn’t, and why social media influencers often get the science wrong. We even unpack a real paper that went viral online to show how misleading conclusions can spread when studies are misquoted or misunderstood.

In this episode, you’ll learn:

  • A clear explanation and examples of the hierarchy of evidence
  • What information you can (and can’t) get from an abstract
  • Why the methods section matters (even though many of us skip it)
  • How sample size, study design, and bias affect conclusions
  • A simple framework for quickly assessing whether a paper is high quality

Here's the article we analyzed: A prospective birth cohort study on cord blood folate subtypes and risk of autism spectrum disorder - PubMed

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Starck Science

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

142 | Marathon Nutrition After 35: Preventing Injury Through Fueling04 Feb 202600:33:28

If you’ve ever had a patient training for a marathon (or you are that patient) this episode will change how you think about fueling, injury risk, and longevity in running. 

In this episode, you’ll learn:

  • Why runners over 35 are uniquely vulnerable to injury, even when they "eat healthy"
  • Why so many runners under-consume carbohydrates (and how to explain carbs without triggering fear)
  • How inadequate fat intake may increase injury risk
  • High-yield screening questions clinicians can ask runners in a short visit
  • What RED-S (Relative Energy Deficiency in Sport) really is and why it’s often missed in older athletes
  • When sugar and ultra-processed foods actually make sense for endurance athletes

Connect with Erin 

Ultra Appetites 

Resources Mentioned:

Australian Institute of Sport

International Olympic Committee – RED-S Consensus Statement (2023)  

 RED-S Clinical Assessment Tool

American College of Sports Medicine Joint Position Statement

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

141 | 6 Reasons Patients Struggle to Lose Weight28 Jan 202600:38:56

Patient-Centered Weight Management | Dr. Robert Kushner on the Six-Factor Questionnaire, GLP-1s, and Lifestyle Counseling 

“Eat less, move more” might be the fastest way to lose your patient’s trust, according my my guest Dr. Robert Kushner, a passionate doctor, educator, and researcher who has spent more than four decades improving care for people living with overweight and obesity.

Dr. Kushner shares the framework from his new book, Patient-Centered Weight Management: The Six-Factor Professional Program and Toolkit, including his 27-item Six-Factor Questionnaire designed to quickly identify what’s really driving a patient’s struggles (food environment, time, mindset, movement, self-talk and more). You’ll also hear how lifestyle counseling fits alongside today’s anti-obesity medications, including GLP-1 receptor agonists.

If you counsel patients on weight, obesity, nutrition, or behavior change, and you want a time-efficient system you can use in real clinic visits, you'll love this framework.

Resources:

Buy the book! Patient-Centered Weight Management

Connect with Dr Kushner

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

140 | Obesity Care Through a Mental Health Lens21 Jan 202600:40:12

What’s missing in obesity care? It’s not another diet plan or more willpower. 

In this episode Colleen  is joined by Dr. Robyn Pashby, clinical health psychologist and co-author of The New Food Fight, to unpack the mental and emotional side of obesity care (the part most clinicians were never trained to address)

Together, they break down why shame, stigma, and oversimplified “just eat less and move more” messaging continue to derail patient progress, even in the era of GLP-1 medications. Dr. Pashby introduces the powerful concept of food noise vs. shame noise, explains why some patients feel safer seeking care from pop-up prescribing clinics, and shares practical, trauma-informed strategies clinicians can use, even in short visits. 

In this episode, you’ll learn:

  • Why willpower is the wrong framework for behavior change and weight management
  • How to talk about weight without triggering shame or damaging trust
  • The difference between food noise and shame noise and why medications don’t fix both
  • Language clinicians should avoid (and what to say instead) in weight conversations
  • How to support patients on GLP-1 and anti-obesity medications beyond the prescription
  • What Health at Every Size gets right and how to practice health at many sizes 
  • Red flags for disordered eating in patients of all body sizes

If you want patients to stay engaged in care, feel safe coming back, and make sustainable progress, this conversation will give you a new lens

Resources:

Obesity Medicine Nutrition Course - use code POD15 for 15% off!

Connect with Dr Pashby

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

139 | The New Food Pyramid: Experts React to the Dietary Guidelines14 Jan 202601:01:14

The 2026 Dietary Guidelines for Americans just dropped and the new upside-down food pyramid caused quite the chatter online this week. 

In this special Nutrition Newsroom roundtable, Colleen Sloan, PA, RDN, brings together nine nutrition experts to break down what the new guidelines actually are (and what they’re not), what stayed the same, what changed, and what’s missing. 

You’ll hear respectful disagreement, real-world clinical concerns, and practical talking points you can use the next time a patient says, “So… butter is healthy now?”

Here’s what we discuss: 

  • What the Dietary Guidelines are designed to do and how they’re created. Plus what was different about the 2026 process
  • Why the new pyramid graphic is creating mixed messages for clinicians and consumers
  • The most controversial updates: saturated fat, full-fat dairy, added sugar guidance for kids, new protein targets, and alcohol recommendations
  • How to translate all of this into patient-friendly counseling without fearmongering or food shaming
  • What experts say the guidelines missed: fiber, cultural diversity, access/affordability, and community surrounding meals

What are your thoughts on the new guideline?

Resources:

Dietary Guideline Advisory Committee Process

Scientific Foundation for the New Guidelines

New Dietary Guidelines

Connect with the experts:

Jennifer Van Zant

Christina Link

Crystal Duque

Barbara Ruhs

Tony Castillo

Marina Chaparro

Krystal Zuniga

Gisela Bouvier

Dustin Moore

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

138 | 8 Lessons Every Clinician Should Bring Into 202617 Dec 202500:13:23

Today’s episode is a mashup of my favorite moments, quotes, and “clinic gems” from the year. These are the tools that made conversations easier, built more trust, and helped patients actually follow through… and I’m bringing all eight of them with me into 2026.

Inside this episode, you’ll learn:

  • The simple mindset shift that instantly reduces clinician burnout
  • The question that uncovers barriers faster than any advice ever will
  • How to start tough conversations about weight without creating defensiveness
  • The one identity-based exercise that helps patients move beyond the scale
  • The exact line I use to avoid feeling cornered by those last-minute “oh by the way…” questions

Resources Mentioned:

Obesity Medicine Nutrition Course - use code POD15 for 15% off!

132 | It’s Not Your Job to Make Patients Change with Staci Belcher

67 | Is Your Patient Noncompliant or Just Struggling? with Laura Koller

68 | The Right Way to Talk Weight with Nina Crowley

134 | Weight Doesn’t Equal Worth, But It Still Impacts Health with Dr Doron

Sneak Peek Week Mini-Series (Goal-Weight Exercise with Jeannie Boyer)
 

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

137 | Cholesterol in the Brain: Connecting Heart Health and Alzheimer’s10 Dec 202500:32:10

"What’s good for the heart is good for the brain."  Can better cholesterol management in midlife actually lower your patient’s risk of Alzheimer’s disease? 

In this episode, I’m joined by returning guest Josh Wageman, PhD, PA-C, a clinical lipid specialist who studied cholesterol disturbances in Alzheimer’s disease.  Together, we unpack how cholesterol, APOB, APOE4, insulin resistance, and statins intersect with Alzheimer’s disease and cognitive decline, and what clinicians can do now to protect brain health long before symptoms appear. 

Plus, a peek at emerging therapies (including GLP-1 receptor agonists and lipid-centric approaches) and how a metabolic lens is reshaping future Alzheimer’s treatment.

Resources Mentioned:

Josh's New Book

117 | What’s the Best Diet to Lower Cholesterol?

111 | HDL = Good, LDL = Bad? It’s Not That Simple.

80 | The MIND Diet: What To Eat For Brain Health

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

136 | Pork’s Role in Modern Obesity Treatment 03 Dec 202500:26:30

GLP-1 medications are changing the game in obesity care. Patients are losing weight, feeling full faster… and often eating less overall. But less food can also mean less muscle, unless we guide them toward the right nutrition.  

In today’s episode, we unpack how clinicians can better counsel patients using anti-obesity meds, and how nutrient-dense, affordable options like pork can support satiety, muscle maintenance, and sustainable weight loss. 

In this episode, we cover: 

  • How GLP-1 medications affect hunger, fullness, and food preference 
  • What makes a protein “high quality” — and why that matters for preserving lean mass 
  • How pork compares to other proteins like chicken, tofu, and beef when it comes to: 
  • Nutrients like vitamin B12, selenium, iron, and thiamin 
  • Satiety and fullness 
  • Affordability and accessibility 
  • How to assess whether a patient is meeting protein needs — even with a reduced appetite 
  • The “Pork + Plants” strategy and why pairing protein with fiber supports GLP-1 success 

This episode is brought to you by the National Pork Board’s Pork & Partners healthcare professional community, helping clinicians reframe the role of lean pork in a healthy diet. You can join here!  

Resources Mentioned: 

Episode 109: Is Pork More Nutritious Than You Think 

Lean Pork Guide

Pork Comparison Guide

Role of Pork for Patient’s Using GLP-1s



Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

135 | Nutrition for Menopause: Weight, Hormones & GLP-1s19 Nov 202500:23:53

Menopause nutrition and weight management aren’t as simple as “eat less, move more.” 

In this episode, menopause expert and RD Dr. Su-Nui Escobar breaks down what’s really driving midlife weight changes and what clinicians should focus on instead. 

What You’ll Learn:

  • How fluctuating estrogen affects fat distribution, metabolism, inflammation, and cardiometabolic risk
  • Why traditional weight-loss advice fails during perimenopause
  • High-impact nutrition strategies: protein targets, fiber, anti-inflammatory foods, realistic portions
  • Intermittent fasting in midlife
  • Key nutrient priorities for women on GLP-1s

Resources Mentioned:

Connect with Sui-Nui 

122 | How to Support Patients on Obesity Medications


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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

134 | Weight Doesn’t Equal Worth, But It Still Impacts Health. Here’s How to Talk About It.12 Nov 202500:31:24

How To Address Weight In A Body Positive Culture

In this episode, I sit down with Dr. Tzvi Doron, a board-certified Family and Obesity Medicine physician and lipidology expert, to unpack the middle ground between body neutrality and evidence-based obesity care.

We talk about how to approach weight without shame, how weight loss impacts lipids and cardiometabolic risk, and why protecting lean mass should be your new top priority in weight management.

Key Takeaways

  • Weight ≠ worth. But it still influences health, and that’s okay to address.
  • Ask permission first. “Is it okay if we talk about how your weight may be impacting your health?” opens the door without judgment.
  • Protect lean mass. Resistance training + adequate protein are non-negotiable for long-term health.
  • Obesity is a brain disease. Effective care focuses on underlying drivers, not just pounds lost.
  • Success looks different. Better labs, more energy, improved function, and confidence count as wins.

Resources Mentioned

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

133 | Creatine Isn’t Just for Athletes: The Evidence for Brain, Bone, and Muscle Health05 Nov 202500:33:37

Creatine isn’t just for athletes. In this episode, Dr. Scott Forbes joins Colleen Sloan, PA-C, RDN, to unpack the latest research on creatine safety, dosing, timing, and real-world use. Plus who should (and shouldn’t) take it. 

This one supplement can support muscle, bone, and brain health and has over 600 clinical trials backing its safety. Too good to be true? Nope. That’s creatine.

Dr. Forbes shares the latest research, safety data, and practical recommendations for using creatine across the lifespan. You’ll walk away knowing exactly what to recommend, how to dose it, and how to talk to your patients about it.

In this episode, we cover:

  • What creatine actually is and how it works in the body
  • Dietary vs. supplemental sources and why it’s tough to get enough from food alone
  • Monohydrate vs. HCl vs. gummies: which forms are the best
  • Creatine + coffee: is combining them effective? 
  • Ideal timing, dosing, and how long it takes to see results
  • Clinical populations who may benefit most
  • What to do if creatinine is elevated on labs
  • Common myths about bloating, bulkiness, and safety in women and teens
  • Which brands to trust and how to spot third-party tested supplements

Resources:

Creapure Creatine supplements

Connect with Dr Forbes

Episode 72: Popular Diets and Supplement Science: Build Muscle, Lose Fat, and Stay Fit

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

132 | It’s Not Your Job to Make Patients Change29 Oct 202500:34:47

It’s not your job to make patients change. Your job is to create the environment where change feels possible. 

In this conversation, I sit down with Staci Belcher, RDN, an Internal Family Systems–informed dietitian, to unpack how to use curiosity, compassion, and counseling techniques to unlock motivation. You’ll learn practical ways to apply behavior change psychology and motivational interviewing principles in real exam-room conversations. 

Staci shares how resistance often hides wisdom, why fear-based motivation backfires, and how to use curiosity and compassion to help patients reconnect with their own inner drive to change.

Grab the Cheat Sheet here: examroomnutrition.com/saythis

Key Takeaways:

  • How to respond when a patient says, “I know what to do — I just can’t do it.”
  • What to do when resistance shows up (and what it really means).
  • Small phrases that lower defenses and open the door to change.
  • The emotions your patients bring into the exam room — and how to spot them.
  • How to protect your own emotional energy between visits.

If you’ve ever felt stuck in that ping-pong match of “I can’t” vs “You should,” this episode will completely reframe how you approach behavior change.

Connect with Staci

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

131 | AI Won’t Take Your Job (If You Learn to Use It)22 Oct 202500:36:46

AI is everywhere. Is it coming for our jobs… or just taking mundane tasks off your plate? If you’ve felt equal parts curious and cautious, this conversation will calm the noise and show you some brilliant ways AI makes your life easier, both professionally and personally.

In today’s episode, I’m joined by Raul Palacios, Registered Dietitian, educator, and AI-in-healthcare tinkerer who’s my go-to AI guru. 

Key Takeaways:

AI terminology. A plain-English way to explain predictive analytics vs. generative AI vs. LLMs and finally understand things like hallucinations, prompt and Chat Bot.

Evidence at your fingertips. A smarter way to query clinical literature (e.g., set year ranges, human-only data, age group, comorbidities) so you don’t waste time sifting.

Easing your workflow. How recurring AI tasks can auto-pull new research to your phone (then file to Notion/Docs) and how agents can take on tedious admin (think scheduling calls and prior auth steps) with guardrails.

Resources

Connect with Raul on LinkedIn

DM me on Instagram @examroomnutrition if you want a follow-up episode focused on AI for educators (lesson builds, simulations, Gamma, and more).

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

130 | A Slightly Spicy Heart-Health Debate: Real Talk Between a PA & RD15 Oct 202500:48:40

What happens when a dietitian and a PA sit down to talk about heart disease—from both sides of the exam room?

In this episode, Colleen brings together two heart health experts: Michelle Routhenstein, MS, RD, CDCES, a cardiovascular dietitian known for her evidence-based prevention strategies, and Josh Wageman, PA-C, PhD, a clinical lipid specialist who’s spent his career studying cholesterol disturbances and Alzheimer’s.

Together, they tackle one of medicine’s most common (and confusing) topics—heart health. You’ll hear how each expert thinks, what they prioritize, and how they talk with patients who are juggling elevated LDL, inflammation, insulin resistance, or menopause-related changes.

 By the end, you’ll see how bridging nutrition and medicine leads to smarter, more patient-centered care—because this is how the healthcare team should work anyway. 

Resources:

Episode 38 | Love Your Heart with Michelle

Episode 111 | HDL Good, LDL Bad with Josh

Episode 117 | The Best Diet to Lower Cholesterol with Josh

Connect with Michelle

Buy Josh's Book

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

129 | 3 Patients, 1 Goal: How an Obesity Specialist Personalizes Care08 Oct 202500:37:45

What happens when a woman in menopause, a man considering bariatric surgery, and a young adult on a GLP-1 all walk into clinic?

In this episode, I’m joined by Dr. Leslie Golden, a dual board-certified physician in Obesity Medicine and Family Medicine and founder of Weight in Gold Wellness. 

She brings both clinical expertise and lived experience to her work—helping patients heal their relationship with food while addressing the complex biology of weight.

Together, we walk through how she approaches three very different obesity cases, what she prioritizes first, and the exact language she uses to keep patients motivated and supported.

Join the Obesity Medicine Nutrition Course here and use code POD15 for 15% off at checkout. 

Connect with Dr Golden

Episode 5 | Bariatric Nutrition Basics

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

128 | Silencing Food Noise By Finding Your Food Voice. Helping Patients Escape Diet Culture.01 Oct 202500:28:47

In this episode, I sit down with Julie Duffy Dillon, RDN, therapist, and author of Find Your Food Voice, to help clinicians replace diet-culture with practical, patient-centered coaching. We dig into what a “food voice” is, why so many people get disconnected from it, and how you can guide patients back to hunger/fullness cues without meal plans, shame, or quick fixes.

You’ll leave with language you can use tomorrow in clinic—plus simple interventions (like CHiPs check-ins and “letters to food”) that help patients quiet the noise, honor body diversity, and focus on behaviors that truly move health forward.

Resources Mentioned:

The Obesity Medicine Nutrition Course (this has a fantastic module on Intuitive Eating and use code POD15 for 15% off)

Episode 104 Body Diversity

Find Your Food Voice book

Connect with Julie

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

127 | Top 5 Nutrients for Pregnancy—and Why Prenatals Still Matter24 Sep 202500:32:50

If your prenatal visit keeps getting hijacked by TikTok misinformation (hello, “folic acid causes autism”), this is the episode you’ll want in your back pocket. 

In this epsiode, I sit down with women’s health dietitian Jane Leverich to map out exactly what to cover from preconception through postpartum: realistic calorie needs, how to talk about weight gain without harm, what prenatals actually do (and why the neon-yellow urine), the folic acid vs. methylfolate debate, five high-impact nutrients, smart food-safety coaching, and what to prioritize after delivery for healing and mood.

Links & related episodes

Guest: Jane Leverich, RDN — @janelevnutrition | janelevnutrition.com

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

126 | Introducing Allergens: A Step-by-Step Guide to Early Allergen Introduction in Infants17 Sep 202500:39:20

For years, parents were told to delay introducing allergenic foods like peanuts and eggs. Now, the advice is the complete opposite—and your families are confused, anxious, and looking to you for answers.

In this episode, I’m joined by Dr. Carina Venter—one of the world’s leading experts in pediatric food allergies. Together, we unpack the science, the guidelines, and the practical “how-to” steps clinicians need to confidently guide parents through early allergen introduction.

From maternal diet during pregnancy to the exact portion sizes and order of allergens to introduce, Dr. Venter gives you clear, evidence-based strategies you can take straight into clinic.

What You’ll Learn:

  •  Whether maternal diet in pregnancy or breastfeeding impacts allergy risk
  • The safest timing for introducing peanut, egg, and other top allergens
  • How many days (if any) to wait between allergens
  • Appropriate portion sizes 
  • Practical ways to introduce tricky foods like nuts and eggs safely
  • What to say to anxious families—especially those with a strong allergy history

Resources Mentioned:

Allergen Introduction Cheat Sheet - I took all the notes from this episode for you!

Cozyearth.com Use code EXAM at checkout for 40% the softest sheets ever.

Link to the book May Contain Anxiety

Article: Association between gut microbiota development and allergy in infants

Allergen ImmunoButters


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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

125 | Protein Shakes vs. Meal Replacements: Strategies for Obesity Care10 Sep 202500:40:10

Meal replacements are an excellent tool for weight management. But they aren't the same as protein shakes. 

Medical weight-loss dietitian Julia Axelbaum joins me to clear up the confusion, define the difference (they are not interchangeable), and map out exactly when to use each—on their own or alongside evidence-based tools like GLP-1s. You’ll walk away with a 3-step label checklist you can teach patients, practical strategies to curb evening cravings, and a step-by-step plan for transitioning patients back to real food without the weight regain.  

Join the Obesity Medicine Nutrition Course! Use POD15 for 15% off!

Get 40% off Cozy Earth Sheets here. Use code EXAM at checkout.

Resources:

Episode 93: Contaminated Protein Supplements

FREEBIE: How to Choose a Protein Supplement

Connect with Julia at https://www.formhealth.co/

Got a nutrition question? Send me a voicemail. 

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

124 | Coaching vs. Advice: Simple Skills That Transform Your Practice03 Sep 202500:42:50

Coaching Skills for Clinical Practice. Because if you want patients to actually change, you need to coach—not just prescribe.

I’m joined by Annie Wildermuth—RD, PA, PhD-trained researcher, and certified leadership & performance coach. Annie breaks down what real coaching is (and isn’t), how to spot legitimate coach training, and the exact questions that open patients up—without adding time to your visit. You’ll walk away with a pocketful of phrases to build trust, reduce defensiveness, and get to the real barrier faster. 

HERE ARE 3 TAKEAWAYS FROM THIS EPISODE:

  1. Coaching ≠ mentoring, consulting, or therapy. Coaching is forward-looking and non-prescriptive—designed to help patients surface their own best next step (not adopt ours). 
  2. Swap “why” questions for “what” or “how.” “Why” invites judgment; “what/how” lowers defenses and yields a deeper understanding in less time. 
  3. Three levels of listening. Move beyond content-only listening to “complete” listening—words + tone + context + body language—so you don’t miss what the patient is saying without words. 

Want to ask me a question? Leave me a message here!

Transform obesity care in your practice and master the skills to help patients make lasting changes. Join the Obesity Medicine Nutrition Course here. Use code POD15 for 15% off!

Connect with Annie:

 Website: First Road Leadership
LinkedIn
Instagram: @anniethePAC 

Any Questions? Send Me a Message

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Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

123 | Carnivore. Omnivore… Nutrivore? How To Shift from Calorie Counting to Nutrient Density30 Jul 202500:27:14

Today’s episode will change how you think (and talk) about food. Instead of obsessing over calories or cutting carbs, what if we taught patients to focus on nutrient density?

I’m joined by Dr. Sarah Ballantyne, bestselling author of Nutrivore. You’ll learn how to shift the conversation from restriction to addition—and give patients permission to enjoy their food and improve their health.

What You’ll Learn:

  • How to explain nutrient density in 60 seconds (using a car analogy your patients will love)
  • The 5 foods to focus on first—without overwhelming your patients
  • What to say when a patient claims healthy eating is “too expensive” or “not for them”
  • Why “eat less, move more” can actually backfire—and how to reframe weight conversations
  • One tiny habit that can radically improve a patient’s nutrient intake 

Resources:

Connect with Dr Sarah

Buy the book: Nutrivore

Join the Obesity Medicine Nutrition Course - use code POD15 at checkout!

Any Questions? Send Me a Message

Support the show

Connect with Colleen:
Instagram
LinkedIn
Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week.

Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. 

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