Explorez tous les épisodes du podcast Exam Room Nutrition: Practical Nutrition for Healthcare Professionals
| Titre | Date | Durée | |
|---|---|---|---|
| 174 | Folate, Choline & the Fertility Supplement Hype | 28 oct. 2026 | 00:19:54 | |
Folic Acid, Inositol, and Choline Explained Folic acid or methylfolate? Does inositol actually help with PMOS? And why is choline missing from so many prenatal vitamins? Prenatal nutrition has become surprisingly controversial, and social media isn't making it any easier for clinicians to separate evidence from marketing. In this episode, I'm joined by Ayla Barmmer, MS, RDN, founder, formulator, and CEO of FullWell, to unpack the nutrients that matter most before and during pregnancy. Key takeaways:
This episode is sponsored by FullWell, a registered dietitian-founded supplement company specializing in prenatal and reproductive health. Learn more about FullWell: https://fullwellfertility.com Connect with FullWell: Instagram @fullwellfertility Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 173 | The Dancer Looks Healthy. But Is She? | 21 oct. 2026 | 00:19:07 | |
Nutrition Red Flags in Young Dancers In this episode, I'm joined by registered dietitian and former ballet dancer Maura Fowler to talk about relative energy deficiency in sport (RED-S) and the unique pressures young dancers face around food, performance, and body image. You'll Learn:
Connect with Maura Fowler Related Episodes
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 172 | Alpha-Gal Syndrome: Symptoms, Diagnosis, and Diet | 14 oct. 2026 | 00:33:31 | |
Tick Bites, GI Symptoms, and Hidden Triggers A patient comes in with recurrent diarrhea, abdominal pain, or unexplained hives. Could a tick bite be responsible? Alpha-gal syndrome is an unusual food allergy that can develop after a tick bite, causing delayed reactions to mammalian meat and sometimes other animal-derived products. But recognizing it isn't always straightforward, especially when patients have GI symptoms without the typical signs of an allergic reaction. In this episode, I'm joined by Jerry Simons, PA-C, a nationally recognized medical educator with more than 25 years of experience treating complex GI disorders and tick-borne diseases. Jerry walks us through the diagnostic clues clinicians should know, how he approaches testing and dietary management, and why unnecessarily restricting foods can sometimes do more harm than good. In This Episode, You'll Learn:
Resources Mentioned Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 171 | Food Rules We Carry Into Adulthood | 07 oct. 2026 | 00:27:27 | |
Picky Eating, Food Pressure & Body Trust “Just take one more bite.” “Finish your vegetables, then you can have dessert.” “That’s junk food.” These comments may seem harmless, but the messages kids hear around food can shape how they eat and think about their bodies years later. In this episode, I’m joined by registered dietitian Kerry Miller to talk about how parents and clinicians can help kids build body trust and a healthier relationship with food. Key takeaways:
Resources Mentioned:
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 170 | What Does “Healthy” Actually Mean? | 30 sept. 2026 | 00:27:14 | |
Help Patients Define They're WHY What does your patient actually mean when they say, “I just want to be healthy?” Because “healthy” can mean something completely different to the clinician, the patient, and the parent sitting next to them. In this episode, I’m talking with registered dietitian Allison McKeany about why defining health may be one of the most important steps in nutrition counseling. Key takeaways:
Resources Mentioned: What Does it Mean to Be Healthy, Anyway? Listen to this episode next - Helping patients change Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 169 | An Obesity Doctor on GLP-1s, Cortisol & Peptides | 23 sept. 2026 | 00:29:46 | |
Hunger, Habits and Sustainable Weight Care In this episode, I sit down with Dr. Rees Checketts, an internal medicine physician specializing in metabolic and obesity medicine, to talk about what nutrition education in medical training gets right, and where it still falls short. We also dig into the conversations clinicians are having every day about weight, hunger, GLP-1 medications, cortisol, processed foods, and the latest wellness trends. You’ll learn:
Resources mentioned: Peas and Hoppy Meal Guide - use EXAMROOM for 20% off. Other related episodes: 160: Inside an Obesity Clinic: GLP-1 Dosing, Plateaus, and Prior Auths Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| From First Foods to Family Meals | 17 sept. 2026 | 00:10:22 | |
This episode is part of our four-part Avocados in Practice mini-series, sponsored by Avocados – Love One Today®. Today, we're exploring practical family nutrition strategies from first foods to family meals. Helping families eat well isn't about creating the perfect meal, it's about finding realistic strategies that work through every stage of childhood. In this final episode of our mini-series, Patricia Bannan, MS, RDN, and I discuss common nutrition gaps, first foods, picky eating, and practical approaches to building family meals that support healthy eating without becoming short-order cooks, including simple ways versatile foods like avocados can fit across ages and stages. We Cover
Resources Mentioned: The Role of Lutein in Child Development: From Prenatal to Early Childhood How to Freeze Avocados for Smoothies Don't miss the rest of the series:
About Today's Sponsor Avocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials. Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| The Bigger Picture of Blood Sugar | 16 sept. 2026 | 00:09:12 | |
This episode is part of our four-part Avocados in Practice mini-series, sponsored by Avocados – Love One Today®. Today, we're asking whether we're focusing on the right things when it comes to diabetes nutrition. When someone is diagnosed with prediabetes or type 2 diabetes, nutrition conversations often become all about sugar and carbohydrates. But are we missing the bigger picture? In this episode, Patricia Bannan, MS, RDN, joins me to discuss glycemic load, diet quality, and why overall eating patterns deserve just as much attention as individual nutrients when supporting healthy blood sugar management and type 2 diabetes risk reduction. What You’ll Learn
Resources Mentioned: The Role of Avocados in Managing Type 2 Diabetes Know the Difference: Natural Sugars vs. Added Sugars (Handout) Avocado Banana Dairy-Free Ice Cream (Recipe) Don't miss the rest of the series: About Today's Sponsor Avocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials. Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| Rethinking Cholesterol Counseling | 15 sept. 2026 | 00:09:39 | |
This episode is part of our four-part Avocados in Practice mini-series, sponsored by Avocados – Love One Today®. Today, we're tackling one of the most common nutrition conversations in practice: cholesterol. Nutrition counseling often focuses on what patients should stop eating, but what should we encourage them to eat more of? Patricia Bannan, MS, RDN, joins me to discuss the types of food substitutions that can impact cholesterol, how current heart health guidelines support a food-first approach, and what the latest research tells us about improving cholesterol through practical, sustainable nutrition changes such as swapping foods with saturated fat for avocado We Cover
Resources Mentioned: Reduce Saturated Fat Intake With Fresh Avocados Avocados, Cholesterol and You (Handout) Don't miss the rest of the series: About Today's Sponsor Avocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials. Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| Why Feeling Full Matters for Weight Loss | 14 sept. 2026 | 00:10:59 | |
Many patients believe that feeling hungry is simply part of losing weight, but it doesn't have to be. In this episode of our Avocados in Practice mini-series, sponsored by Avocados - Love One Today®, Patricia Bannan, MS, RDN, joins me to discuss why satiety matters, what the research says about fullness and foods and nutrients that influence it, and how clinicians can help patients build meals that are both satisfying and nutrient-dense. We also explore common misconceptions about higher-fat foods, practical nutrition strategies for patients taking GLP-1 medications, and simple ways to incorporate avocados into everyday meals to support fullness and satisfaction. What You’ll Learn
Resources Mentioned Avocados, GLP-1 and Weight Loss Medications: Making Every Bite Count Avocados and Satiety: A Deep Dive Into Fullness and Weight Management About Today's Sponsor Avocados – Love One Today® is a leading source of the healthiest reasons and tastiest ways to enjoy fresh avocados. Backed by science, Love One Today provides turnkey solutions that make it easy for health professionals to stay on top of the latest research and confidently recommend fresh avocados to patients. Embracing the diversity of Latin flavors and traditions while promoting a healthier lifestyle, Aguacates - Love One Today® also offers culturally inspired recipes, tips, and educational handouts para Latinos. Visit LoveOneToday.com for free evidence-based resources, recipes and patient education materials. Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 168 | Can You Starve Cancer? What the Evidence Says | 09 sept. 2026 | 00:27:49 | |
Apricot Kernels, Amino Acid Diet & Fasting in Cancer Care. In this episode, I’m joined by oncology dietitian Ginger Hultin to break down some of the biggest cancer nutrition myths circulating online and explain what clinicians should actually be telling patients. We discuss:
Nutrition absolutely matters in cancer care. But restrictive “anti-cancer diets” and viral food cures can distract patients from what may help most: adequate protein, maintaining nutrition status, eating more fiber-rich plant foods, managing treatment side effects, and getting individualized support. Resources Mentioned: Episode 57: Cancer Survivorship and Nutrition Episode 75: Are Your Patients Taking Too Many Supplements? The Good Clean Nutrition Podcast Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 167 | Type 1 Diabetes Update: Screening, Staging and Tech | 02 sept. 2026 | 00:29:40 | |
CGMs, Carb Counting and GLP-1s in Type 1 Diabetes Type 1 diabetes care has changed a lot. From earlier screening and diabetes staging to diabetes technology, clinicians have more tools than ever, but also more to keep up with. In this episode, I’m joined by Sarah Hormachea, RDN, CDCES, to break down what clinicians need to know about modern type 1 diabetes management. Key takeaways:
If it’s been a while since you reviewed type 1 diabetes, this episode will get you caught up on what’s changing and what matters most in clinical practice. Peas and Hoppy Meal Guide - use EXAMROOM for 20% off. Resources Mentioned: ADA Guide to Nutrition Therapy for Diabetes 4th Edition Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 166 | Think You Can Spot an Eating Disorder? | 26 août 2026 | 00:37:51 | |
We Were Taught Eating Disorders Wrong A patient can be purging, restricting, hiding food, or obsessing over their body and still have a “normal” weight and normal labs. That’s exactly why eating disorders are so easy to miss. In this episode, I sit down with eating disorder expert and dietitian Jessica Setnick for a conversation that completely challenges the way many of us were trained to recognize disordered eating. We talk about the stereotypes that keep patients from getting diagnosed, the well-intended things adults say and do around food that can backfire, and the subtle signs clinicians should be paying attention to long before the weight or labs change. Key takeaways:
Resources Mentioned: Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 165 | Fiber and Gut Health: Why “Eat More Fiber” Isn’t Enough | 19 août 2026 | 00:10:57 | |
Fiber, Fermentation, and the Gut Microbiome Healthcare practitioners can request free samples of NeuroFiber here We’re all guilty of telling patients to “eat more fiber,” but that recommendation is often too basic. Fiber type, diversity, tolerance, and the patient’s specific health goal all matter. In this sponsored episode, with support from NeuroFiber, you’ll learn why relying on one isolated fiber may not provide the same benefits as eating a variety of fiber-rich foods and how to give patients more practical, targeted guidance. Key takeaways:
This episode was sponsored by NeuroFiber, a bar that provides 11 grams of fiber from 14 prebiotic and whole-food fiber sources, including a five-fiber prebiotic blend. NeuroFiber bars are gluten-free and made with real, whole food ingredients. Their formula was developed to support digestive health, microbiome diversity, and the gut-brain axis while offering a convenient option for patients who struggle to consistently meet their fiber needs through food alone. Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 164 | What Actually Helps Chronic Pain? | 12 août 2026 | 00:31:01 | |
Nutrition, supplements, and what the evidence says In this episode, I’m joined by Chelsey Hoffmann, PA-C, RDN, who specializes in pain medicine at Mayo Clinic, to break down where nutrition fits into chronic pain management and how to evaluate supplements without overpromising results. We cover:
Resources mentioned:
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| Summer School | What to Eat for Fertility | 05 août 2026 | 00:23:33 | |
Fertility Care for Both Partners Infertility affects both partners, yet fertility evaluations and lifestyle advice often focus primarily on women. In this Summer School replay, Colleen talks with infertility PA Jessica Boone about taking a more complete, compassionate approach to fertility care. They discuss why both partners should be evaluated, what may be missing from a standard infertility workup, and how nutrition, sleep, movement, hydration, and environmental exposures can support overall reproductive health. Jessica also shares practical questions clinicians can ask to better understand a couple’s history, family-building goals, and next steps. Resources mentioned: Episode 47: Nutrition and Infertility- Is Your Diagnosis Wrong? Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| Summer School | What To Eat for Brain Health | 29 juil. 2026 | 00:25:32 | |
Foods to support focus, memory, and long-term brain health In this Summer School replay, I talk with Dr. Jenna Stedman, a cognitive performance dietitian, about the connection between nutrition and cognitive health across the lifespan. You’ll learn:
Resources Mentioned: Episode 150: How to reduce dementia risk with daily habits Dr. Stedman’s Brain Power Plate breakdown Blog: 9 Questions to Ask About Cognitive Health Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| Summer School | What to Eat After Surgery | 22 juil. 2026 | 00:25:05 | |
Nutrition To Support Post-Operative Healing In this Summer School replay, Colleen talks with Erin Scherer, a surgical PA and registered dietitian, about the role nutrition plays in tissue repair, infection prevention, and recovery. They discuss which patients may need additional nutrition support, the key nutrients clinicians should prioritize, and simple opportunities to bring nutrition into the conversation. Grab the FREE Post-Surgical Nutrition Guide Here You’ll learn:
Resources Mentioned
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| Summer School | What to Eat for Migraines | 15 juil. 2026 | 00:25:56 | |
Food Triggers, Hydration, and Supplements Welcome to Summer School! In this Summer School replay, Colleen talks with Kelly, a registered dietitian specializing in migraine nutrition, about the complicated relationship between food and migraines. They discuss why there is no universal list of “migraine trigger foods,” how hydration and caffeine may influence symptoms, and why overly restrictive elimination diets can create more confusion than relief. You’ll learn:
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 163 | Healthy and Busy Can Coexist | 08 juil. 2026 | 00:26:38 | |
You Are Not Your Struggle So many women are trying to eat better, lose weight, meal plan, feed their families, manage busy schedules, and somehow not feel guilty about every food choice along the way. In this episode, I’m joined by Kelsey Wickenhauser, PA, homeschooling mom of four, Christian health coach, and founder of Kingdom Fit Moms, for a conversation about what it really looks like to pursue health in the middle of real life. Key Takeaways:
Resources Mentioned: Episode 157: I Hate Meal Plans Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 162 | Stop Banning Bananas: Kidney Diet Rules We Need to Rethink | 01 juil. 2026 | 00:28:48 | |
CKD Food Rules That Need an Update Kidney nutrition has a reputation for being restrictive, confusing, and honestly… a little intimidating. But for many patients with chronic kidney disease, the biggest problem isn’t that they’re eating a banana or adding tomatoes to dinner. It’s that they’ve been handed outdated food rules that leave them scared to eat. In this episode, I’m joined by renal dietitian Lauren Budd Levy, MS, RDN, CSR, to talk about what clinicians need to know about kidney nutrition, especially if you don’t work in nephrology. We cover the CKD diet rules that need an update, including potassium restriction, phosphorus additives, protein needs, sodium, hydration, electrolyte powders, and how to help patients enjoy summer cookouts, travel, and real life without feeling like their kidney diagnosis means they have to avoid everything. Key Takeaways:
If your patient with CKD has ever asked, “Can I eat tomatoes?” “Do I need to avoid phosphorus?” or “Are electrolyte drinks safe for me?” this episode will help you answer with more confidence, nuance, and compassion. Resources Mentioned: Episode 43 | Nutrition and Kidney Disease: What's a Renal Diet? Episode 32 | How to Read a Nutrition Facts Label - with a Focus on Kidney Health Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 161 | The Art of Inviting Patients Into Treatment | 24 juin 2026 | 00:35:38 | |
Give Nutrition Advice Without Making Patients Feel Punished Have you ever asked, “Do you have any other questions?” at the end of a visit and immediately regretted it? Same. Because of course they have more questions. Important questions. Questions that probably should have been asked 15 minutes ago, except now you’re already behind, the next patient is waiting, and you’re trying to be compassionate without completely derailing the visit. In this episode, I’m talking with Maya Feller, MS, RD, CDN, registered dietitian, author of Eating From Our Roots, and founder of Maya Feller Nutrition, about the art of inviting patients into treatment instead of simply telling them what to do. We talk about cultural humility, implicit bias, why foods like rice, tortillas, noodles, plantains, and traditional starches get unfairly blamed for chronic disease, and how clinicians can help patients improve blood sugar, blood pressure, and lipids without stripping away the foods that feel like home. Maya also shares a brilliant framework for setting the agenda with patients, asking permission, and keeping the visit patient-centered without losing control of the clock. In this episode, you’ll learn:
Resources Mentioned: Episode 146: When Culture is Erased from Guidelines Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 160 | Inside an Obesity Clinic: GLP-1 Dosing, Plateaus, and Prior Auths | 17 juin 2026 | 00:48:00 | |
What Really Happens Inside an Obesity Clinic GLP-1 medications are everywhere right now. Patients are asking about Ozempic, Wegovy, Zepbound, compounded medications, muscle loss, “Ozempic face,” insurance denials, and what happens when the weight loss slows down. But what does obesity medicine actually look like inside the clinic? In this episode, I’m joined by Joseph Zucchi, PA-C, clinical supervisor and physician associate at Transition Medical Weight Loss in Salem, New Hampshire. This is not your typical GLP-1 conversation. We’re going beyond protein goals, nausea tips, and constipation management to talk about what clinicians are really facing in practice: how to dose these medications, when to switch, and how to support patients when insurance coverage disappears. In this episode, you’ll learn:
If you prescribe GLP-1 medications, counsel patients on weight management, or feel overwhelmed by the insurance and documentation side of obesity medicine, this episode will give you a practical, behind-the-scenes look at what comprehensive obesity care can look like. Resources mentioned: Obesity Medicine Nutrition Course (with a 2026 medication update) Use code POD15 for 15% off! 155 | Unstuck: Strategies for Sustainable Weight Loss 151 | Are GLP-1s Masking Undiagnosed Eating Disorders? Obesity Medication Infographic Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 159 | What Social Media Gets Wrong About Nutrition | 10 juin 2026 | 00:36:30 | |
Nutrition Advice Needs More Nuance. Your patients are hearing a lot online: fix your gut, avoid processed foods, buy organic, take a probiotic, and eat the “right” foods if you want to be healthy. But nutrition is rarely that simple. In this episode, I’m joined by Registered Dietitian Manju Karkare to talk about how clinicians can respond to common nutrition questions with more nuance, less fear, and advice that actually fits the patient’s life. We cover gut health, probiotics, processed foods, organic produce, cultural food traditions, food access, and where integrative and functional nutrition can be helpful without overcomplicating care. What You’ll Learn:
Connect with Manju on Instagram Join the Obesity Medicine Course and get 16% off with code SWEET16 here Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 158 | The Nutrition Mistake Every Injured Athlete Makes | 03 juin 2026 | 00:31:56 | |
Injured Athletes Still Need Fuel. When an athlete gets injured, the instinct is often to eat less. But according to sports dietitian Emily Barnhart, recovery still requires fuel. In this episode, we talk about how nutrition needs change after injury, surgery, ACL repair, stress fractures, and periods of immobilization. Emily explains why under-fueling can delay healing, how to think about protein during rehab, and what clinicians should know before recommending supplements for injury recovery. What You’ll Learn:
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 157 | I Hate Meal Plans: What Dietitians Do Instead | 27 mai 2026 | 00:30:10 | |
“I’m doing everything right, but nothing’s working.” I bet you've heard that before! In this episode, I’m joined by registered dietitian Devin Breedon to talk about the hidden barriers that impact weight loss, blood sugar, and overall health. We also pull back the curtain on what registered dietitians actually do during a patient session, why behavior change matters more than meal plans, and how medical providers can make stronger, more effective referrals to dietitians. What You’ll Learn:
For more training and patient resources on behavior change, grab the Behavior Change Toolkit! Connect with Devin on LinkedIn Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 156 | LIVE From Today's Dietitian: 3 Nutrition Counseling Mistakes and What to Say Instead | 20 mai 2026 | 00:09:49 | |
3 Mistakes We Make When Talking About Nutrition I spoke at 2 different conferences, 4 lectures in total, this weekend and all of them had a similar thread: HOW we communicate our recommendations matter. Enjoy this quickie episode summarizing one of my presentations at the American Association of Physician Associates in New Orleans. Shoot me a DM @examroomnutrition and vote: T/F: When you Know Better, You Do Better. What do you think?? Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 155 | Unstuck: Strategies for Sustainable Weight Loss | 13 mai 2026 | 00:30:04 | |
Weight loss doesn’t fail overnight. It usually happens slowly… through all-or-nothing thinking, unrealistic expectations, and patients feeling like they have to “start over” every Monday. In this episode, I’m joined by registered dietitian Sam Barone for a conversation about sustainable weight loss, behavior change, and why the best “diet” might not be a diet at all. We unpack the real reason patients struggle to maintain weight loss, how to shift away from perfectionism, and why focusing only on the scale often backfires long term. If you work with patients trying to lose weight, struggling with emotional eating, or feeling frustrated after “falling off track,” this episode will give you practical ways to reframe the conversation. What You’ll Learn:
This episode is packed with relatable insights and realistic strategies for helping patients build healthier habits that last, without guilt, shame, or extremes. Resources mentioned: Sam's Podcast More Than a Number Episode 5: Bariatric Nutrition Basics Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 154 | Diabetes in the Age of Social Media: Are Glucose Spikes Really the Problem? | 29 avr. 2026 | 00:32:40 | |
Social Media Is Confusing Your Patients. In this episode, I’m joined by endocrinology PA Emily Stevens to discuss diabetes, insulin resistance, and blood sugar control and help you explain it in a way your patients will actually understand. If your patients are asking about glucose spikes, CGMs, keto, or supplements like berberine, this episode will give you clear, practical answers you can use in clinic this week. What You’ll Learn:
Key Takeaways for the Exam Room:
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 153 | Teen Sports Nutrition: Adult Nutrition Rules Don't Work | 22 avr. 2026 | 00:28:14 | |
Teen Athletes Need Different Fuel. What happens when well-meaning parents apply adult nutrition rules to teenage athletes? You get under-fueled kids, missed performance potential… and a whole lot of confusion in the exam room. In this episode, I sit down with sports dietitian and former D1 athlete Maria Vallasciani to break down what teen athletes actually need and why most of them aren’t getting it. From skipped breakfasts to overhyped protein powders, we unpack the real drivers of performance, growth, and recovery in this population. We also get into the practical side: what to ask in clinic, how to spot red flags early, and how to guide families who are trying to do the right thing… but missing the mark. What You’ll Learn:
Grab your free companion guide Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 152 | Overeating Explained: Hunger, Habits, or Emotions? | 15 avr. 2026 | 00:26:34 | |
Why Patients Overeat and Feel Out of Control What’s really driving overeating: hunger, habit, or emotions? In this episode, I’m joined by Kate Johnston, a physician assistant turned eating habits and weight loss coach, to unpack why patients eat past fullness, why nighttime eating feels so out of control, and how to quickly uncover what’s actually going on beneath the behavior. Here’s what you’ll learn:
If you’ve ever had a patient say, “I’m doing everything right, but I lose control at night,” this episode will help you understand why, and give you better ways to respond. Resources mentioned: FREEBIE! 10 Sentences to Start Nutrition Conversations Episode 33: End Emotional Eating Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 151 | Are GLP-1s Masking Undiagnosed Eating Disorders? | 08 avr. 2026 | 00:24:40 | |
When Weight Loss Hides Something Deeper In this episode, I’m joined by Shawna Melbourn, a Registered Dietitian with over 20 years of experience in eating disorder care, to unpack whether the most celebrated effects of GLP-1 medications, appetite suppression, is actually masking something deeper Here’s what you’ll learn:
By the end of this episode, you’ll walk away with a more critical lens, better questions, and the confidence to navigate these conversations with care. Resources: Listen to this episode next: Obesity Care Through a Mental Health Lens Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 150 | How to Reduce Dementia Risk with Daily Habits | 01 avr. 2026 | 00:38:25 | |
Daily Habits Your Patients Need For Brain Health. If your patients are asking how to protect their brain, and you’re defaulting to “eat better and exercise more”, this episode will challenge that in the best way. In this episode, I’m joined by Eric Collett, a brain health expert, to unpack a more practical, real-world approach to cognitive health. We cover everything from how food fuels the brain at a cellular level to why movement throughout the day may matter more than a single gym session. And toward the end, we get into one of the most overlooked (and honestly, most helpful) concepts: how to counterbalance stress in a way that works in real life. What You’ll Learn:
Listen to this episode next: Ultra-Processed Foods Explained Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 149 | Why Kids Feel Anxious Around Food and How to Help | 25 mars 2026 | 00:28:35 | |
"It’s not just what children are eating. It’s how they’re experiencing food that shapes their habits." In this episode, I’m joined by Alicia Eaton, a behavior change therapist and author, to unpack what’s really happening beneath the surface when kids struggle with food. Because it’s not just about what’s on the plate. It’s about the environment, the language, and the emotional experience surrounding it. What We Talk About:
If you’ve ever had a parent say, “I just want them to eat the broccoli,” this episode will completely reframe how you approach that conversation. Resources Mentioned: Read my article: How the 5 senses shape a child's appetite Check out Alicia's book: Mind What Your Kids Eat Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 148 | Ultra-Processed Foods Explained: Science vs. Social Media | 18 mars 2026 | 00:33:59 | |
Processed Food “Kills”. That message is everywhere right now. Social media posts, viral headlines, even Super Bowl commercials warning that processed foods are dangerous. But what do we actually mean when we say “ultra-processed food”? In this episode, I sit down with nutrition researcher Dr. Mandy Willig to unpack the science behind ultra-processed foods, the NOVA classification system, and why the conversation online is often missing important nuance. We also break down new research comparing ultra-processed vs minimally processed diets, discuss whether processed foods are truly addictive, and explore how clinicians can respond when patients feel confused or fearful about what they’re eating. What You’ll Learn
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 147 | GLP-1s vs Bariatric Surgery: How to Choose the Right Treatment | 11 mars 2026 | 00:34:00 | |
How To Decide Between Bariatric Surgery and Obesity Medications I’m joined by Kate Fuss, PA-C to unpack how GLP-1 medications and bariatric surgery actually work together, when each option makes sense, and what primary care clinicians should understand when caring for patients before or after bariatric surgery. We also dive into the psychological side of weight loss, because hitting a number on the scale doesn’t always translate into better mental health. What You’ll Learn
Whether your patient is considering GLP-1 medications, bariatric surgery, or both, this episode will help you better understand the evolving treatment landscape of obesity care. Join the Obesity Medicine Nutrition Course Connect with Kate on Instagram Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 146 | When Culture Is Erased from Nutrition Guidelines | 04 mars 2026 | 00:33:04 | |
Did the Dietary Guidelines ignore culture? In this special roundtable episode, I’m joined by four registered dietitians from Indian, Mexican, Filipino, and Nicaraguan backgrounds to unpack a major concern in the latest Dietary Guidelines for Americans: the absence of explicit cultural inclusivity. Because food isn’t just carbs and protein. It’s identity, tradition, and community. And when guidelines ignore that, it impacts how we counsel patients in the exam room. In this episode, we discuss:
Cultural humility isn’t optional. It’s foundational to effective healthcare. Listen to episode 76 next! Are Your Assumptions Hurting Your Patients? Rethinking Ethnic Foods Connect with my guests: Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 145 | A Nutrition Framework for Depression & Anxiety | 25 févr. 2026 | 00:23:11 | |
Mental Health Nutrition Starts Here. When a patient opens up about their mood, we think therapy. We think medication. But do we ever pause and ask… are they eating enough to support their brain? In this episode, I’m joined by registered dietitian Jennifer Hanes, who specializes in nutrition and mental health. We unpack how food impacts mood, why under-eating can worsen anxiety and depression, and how clinicians can confidently talk about nutrition without oversimplifying it. You’ll learn:
Resources: Listen to this next! Episode 14 Nutrition for Brain Fog Connect with Jennifer on LinkedIN Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 144 | Pediatric Obesity Care: Protecting Kids in a Body-Obsessed Culture | 18 févr. 2026 | 00:33:43 | |
Discuss Pediatric Weight Gain Without Triggering Shame What would you say if a parent asked, “Can you tell my son he needs to lose weight?” That question sits at the center of one of the hardest conversations in pediatrics. In this episode, I’m joined by Dr. Amy Beck, clinical psychologist and expert in teen mental health and weight stigma, to unpack how we address pediatric obesity without causing unintended harm. Because this isn’t just about weight. It’s about protecting kids in a culture obsessed with body size, while still doing our job as clinicians. In this episode, we discuss:
Working with teens is tough. Getting them to engage can feel even tougher. Dr. Beck shares practical language, strategies, and mindset shifts to help you intervene medically without triggering restriction, shutdown, or long-term harm. This episode is about striking the balance: preventing long-term medical complications while protecting a child’s mental health in the process. Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 143 | Analyze Nutrition Studies Like a Scientist | 11 févr. 2026 | 00:36:31 | |
Randomized controlled trials. Cohort studies. Abstracts. Methods sections. In this episode, I’m joined by Dr. Carlene Starck, a protein biochemist and nutrition scientist, to help clinicians who aren’t researchers learn how to spot high-quality research in a world full of misinformation. Together, we walk through how a researcher evaluates a paper, what matters, what doesn’t, and why social media influencers often get the science wrong. We even unpack a real paper that went viral online to show how misleading conclusions can spread when studies are misquoted or misunderstood. In this episode, you’ll learn:
Here's the article we analyzed: A prospective birth cohort study on cord blood folate subtypes and risk of autism spectrum disorder - PubMed Connect with Carlene on LinkedIn Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 142 | Marathon Nutrition After 35: Preventing Injury Through Fueling | 04 févr. 2026 | 00:33:28 | |
If you’ve ever had a patient training for a marathon (or you are that patient) this episode will change how you think about fueling, injury risk, and longevity in running. In this episode, you’ll learn:
Resources Mentioned: International Olympic Committee – RED-S Consensus Statement (2023) RED-S Clinical Assessment Tool American College of Sports Medicine Joint Position Statement Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 141 | 6 Reasons Patients Struggle to Lose Weight | 28 janv. 2026 | 00:38:56 | |
Patient-Centered Weight Management | Dr. Robert Kushner on the Six-Factor Questionnaire, GLP-1s, and Lifestyle Counseling “Eat less, move more” might be the fastest way to lose your patient’s trust, according my my guest Dr. Robert Kushner, a passionate doctor, educator, and researcher who has spent more than four decades improving care for people living with overweight and obesity. Dr. Kushner shares the framework from his new book, Patient-Centered Weight Management: The Six-Factor Professional Program and Toolkit, including his 27-item Six-Factor Questionnaire designed to quickly identify what’s really driving a patient’s struggles (food environment, time, mindset, movement, self-talk and more). You’ll also hear how lifestyle counseling fits alongside today’s anti-obesity medications, including GLP-1 receptor agonists. If you counsel patients on weight, obesity, nutrition, or behavior change, and you want a time-efficient system you can use in real clinic visits, you'll love this framework. Resources: Buy the book! Patient-Centered Weight Management Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 140 | Obesity Care Through a Mental Health Lens | 21 janv. 2026 | 00:40:12 | |
What’s missing in obesity care? It’s not another diet plan or more willpower. In this episode Colleen is joined by Dr. Robyn Pashby, clinical health psychologist and co-author of The New Food Fight, to unpack the mental and emotional side of obesity care (the part most clinicians were never trained to address) Together, they break down why shame, stigma, and oversimplified “just eat less and move more” messaging continue to derail patient progress, even in the era of GLP-1 medications. Dr. Pashby introduces the powerful concept of food noise vs. shame noise, explains why some patients feel safer seeking care from pop-up prescribing clinics, and shares practical, trauma-informed strategies clinicians can use, even in short visits. In this episode, you’ll learn:
If you want patients to stay engaged in care, feel safe coming back, and make sustainable progress, this conversation will give you a new lens Resources: Obesity Medicine Nutrition Course - use code POD15 for 15% off! Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 139 | The New Food Pyramid: Experts React to the Dietary Guidelines | 14 janv. 2026 | 01:01:14 | |
The 2026 Dietary Guidelines for Americans just dropped and the new upside-down food pyramid caused quite the chatter online this week. In this special Nutrition Newsroom roundtable, Colleen Sloan, PA, RDN, brings together nine nutrition experts to break down what the new guidelines actually are (and what they’re not), what stayed the same, what changed, and what’s missing. You’ll hear respectful disagreement, real-world clinical concerns, and practical talking points you can use the next time a patient says, “So… butter is healthy now?” Here’s what we discuss:
What are your thoughts on the new guideline? Resources: Dietary Guideline Advisory Committee Process Scientific Foundation for the New Guidelines Connect with the experts: Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 138 | 8 Lessons Every Clinician Should Bring Into 2026 | 17 déc. 2025 | 00:13:23 | |
Today’s episode is a mashup of my favorite moments, quotes, and “clinic gems” from the year. These are the tools that made conversations easier, built more trust, and helped patients actually follow through… and I’m bringing all eight of them with me into 2026. Inside this episode, you’ll learn:
Resources Mentioned: Obesity Medicine Nutrition Course - use code POD15 for 15% off! 132 | It’s Not Your Job to Make Patients Change with Staci Belcher 67 | Is Your Patient Noncompliant or Just Struggling? with Laura Koller 68 | The Right Way to Talk Weight with Nina Crowley 134 | Weight Doesn’t Equal Worth, But It Still Impacts Health with Dr Doron Sneak Peek Week Mini-Series (Goal-Weight Exercise with Jeannie Boyer) Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 137 | Cholesterol in the Brain: Connecting Heart Health and Alzheimer’s | 10 déc. 2025 | 00:32:10 | |
"What’s good for the heart is good for the brain." Can better cholesterol management in midlife actually lower your patient’s risk of Alzheimer’s disease? In this episode, I’m joined by returning guest Josh Wageman, PhD, PA-C, a clinical lipid specialist who studied cholesterol disturbances in Alzheimer’s disease. Together, we unpack how cholesterol, APOB, APOE4, insulin resistance, and statins intersect with Alzheimer’s disease and cognitive decline, and what clinicians can do now to protect brain health long before symptoms appear. Plus, a peek at emerging therapies (including GLP-1 receptor agonists and lipid-centric approaches) and how a metabolic lens is reshaping future Alzheimer’s treatment. Resources Mentioned: 117 | What’s the Best Diet to Lower Cholesterol? 111 | HDL = Good, LDL = Bad? It’s Not That Simple. 80 | The MIND Diet: What To Eat For Brain Health Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 136 | Pork’s Role in Modern Obesity Treatment | 03 déc. 2025 | 00:26:30 | |
GLP-1 medications are changing the game in obesity care. Patients are losing weight, feeling full faster… and often eating less overall. But less food can also mean less muscle, unless we guide them toward the right nutrition. In today’s episode, we unpack how clinicians can better counsel patients using anti-obesity meds, and how nutrient-dense, affordable options like pork can support satiety, muscle maintenance, and sustainable weight loss. In this episode, we cover:
This episode is brought to you by the National Pork Board’s Pork & Partners healthcare professional community, helping clinicians reframe the role of lean pork in a healthy diet. You can join here! Resources Mentioned: Episode 109: Is Pork More Nutritious Than You Think Role of Pork for Patient’s Using GLP-1s Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 135 | Nutrition for Menopause: Weight, Hormones & GLP-1s | 19 nov. 2025 | 00:23:53 | |
Menopause nutrition and weight management aren’t as simple as “eat less, move more.” In this episode, menopause expert and RD Dr. Su-Nui Escobar breaks down what’s really driving midlife weight changes and what clinicians should focus on instead. What You’ll Learn:
Resources Mentioned: 122 | How to Support Patients on Obesity Medications Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 134 | Weight Doesn’t Equal Worth, But It Still Impacts Health. Here’s How to Talk About It. | 12 nov. 2025 | 00:31:24 | |
How To Address Weight In A Body Positive Culture In this episode, I sit down with Dr. Tzvi Doron, a board-certified Family and Obesity Medicine physician and lipidology expert, to unpack the middle ground between body neutrality and evidence-based obesity care. We talk about how to approach weight without shame, how weight loss impacts lipids and cardiometabolic risk, and why protecting lean mass should be your new top priority in weight management. Key Takeaways
Resources Mentioned
Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||
| 133 | Creatine Isn’t Just for Athletes: The Evidence for Brain, Bone, and Muscle Health | 05 nov. 2025 | 00:33:37 | |
Creatine isn’t just for athletes. In this episode, Dr. Scott Forbes joins Colleen Sloan, PA-C, RDN, to unpack the latest research on creatine safety, dosing, timing, and real-world use. Plus who should (and shouldn’t) take it. This one supplement can support muscle, bone, and brain health and has over 600 clinical trials backing its safety. Too good to be true? Nope. That’s creatine. Dr. Forbes shares the latest research, safety data, and practical recommendations for using creatine across the lifespan. You’ll walk away knowing exactly what to recommend, how to dose it, and how to talk to your patients about it. In this episode, we cover:
Resources: Episode 72: Popular Diets and Supplement Science: Build Muscle, Lose Fat, and Stay Fit Any Questions? Send Me a Message Connect with Colleen: Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer. | |||