Explorez tous les épisodes du podcast Everyday Cooks Recipe Club
| Titre | Date | Durée | |
|---|---|---|---|
| Easy French Bread Pizza for a Quick Weeknight Dinner | 27 oct. 2026 | 00:29:15 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly get together in person to cook up a nostalgic dish: French bread pizza. We share tips on choosing the right bread, how to prevent soggy crust, and explore creative toppings that turn a simple weeknight staple into something special. In this episode, we talk about:
Resources & Links Three Rules for Crispiness (No Soggy Bread!) 1. The Garlic Butter "Moisture Barrier": Before adding any sauce, slice your loaf lengthwise and brush the cut side with garlic-infused butter or olive oil, then toast it under the broiler or in a hot oven for 3–5 minutes until light golden. This seals the bread so the tomato sauce doesn't sink in and make it gummy. 2. Cheese First, Then Sauce: Sprinkle a thin layer of shredded mozzarella directly onto the toasted garlic butter, add your sauce, and top with more cheese. The bottom cheese layer creates an extra shield against moisture. 3. Press It Down slightly: Gently compress the soft interior of the cut bread with the back of a spoon before buttering. It creates a sturdy "boat" to hold heavy toppings. Baking Method Bake on a sheet pan at 425 degrees for 10–12 minutes until the cheese is completely melted and bubbly, then switch to the broiler for 1–2 minutes to get those glorious brown, blistered cheese spots. Elevated Flavor Combinations (Beyond Basic Pepperoni) 1. The "Hot Honey & Spicy Soppressata" Base: Garlic butter + classic marinara Toppings: Shredded low-moisture mozzarella, spicy soppressata (or cup-and-char pepperoni), and fresh ricotta dollops The Finish: Drizzle with hot honey and fresh basil immediately out of the oven. 2. The "White Pizza" Spinach & Artichoke Base: Olive oil, minced garlic, and ricotta or blended cottage cheese Toppings: Chopped marinated artichoke hearts, wilted spinach, shredded mozzarella, and grated parmesan The Finish: A squeeze of fresh lemon juice and red pepper flakes. 3. The "BBQ Chicken & Red Onion" Base: Smoky BBQ sauce mixed with a touch of marinara (keeps it from being overly sweet) Toppings: Shredded rotisserie chicken, thin-sliced red onion, mozzarella, and smoked provolone The Finish: Fresh cilantro or green onions after baking. 4. The "Sausage & Pickled Pepper" (The Savory Classic) Base: Rich tomato paste cooked down with garlic, oregano, and olive oil Toppings: Browned Italian sausage, sliced pickled peppadew or banana peppers, and mozzarella The Finish: Grated pecorino romano. If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers: Matt, Ryan, Matt, and Cameron | |||
| Foods You Never Thought to Cook in a Waffle Maker | 20 oct. 2026 | 00:41:06 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly step outside the box to test whether everyday foods can actually be cooked in a waffle maker! From quick tube cinnamon rolls and waffle-pressed quesadillas to 20-minute hash brown attempts and a hilarious chocolate chip cookie flop, they share what worked, what failed, and whether these gadget experiments are truly worth the mess. In this episode, we talk about:
Resources & Links Waffle Maker Recipe Ideas https://www.delish.com/cooking/recipe-ideas/g2821/ways-to-use-waffle-iron/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers: Matt, Ryan, Matt, and Cameron | |||
| Easy Breakfast Ideas for a Few or for a Crowd | 13 oct. 2026 | 00:24:01 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share fast, make-ahead breakfast ideas that are perfect for busy weekdays or hosting family brunches. Stephanie breaks down her simple trick for high-protein pancake sausage bites made right in the skillet, while Kelly tests out a rich, savory Italian sausage and croissant breakfast casserole. In this episode, we talk about:
Resources & Links Buttery Breakfast Casserole Recipe by Melissa Clark New York Times Cooking https://cooking.nytimes.com/recipes/1017894-buttery-breakfast-casserole Sausage Pancakes https://www.allrecipes.com/easy-sausage-pancakes-recipe-11680204 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers: Matt, Ryan, Matt, and Cameron | |||
| Hearty Soup: Follow A Recipe Or Make Your Own | 06 oct. 2026 | 00:33:40 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chili for crock pot season. Challenge accepted!! In this episode, we talk about:
Resources & Links Fundamentals of soup summary:
https://www.thepioneerwoman.com/food-cooking/recipes/a40810110/italian-wedding-soup-recipe/ https://www.cookingclassy.com/italian-wedding-soup/ https://www.cookingclassy.com/meatball-recipe/ https://familystylefood.com/classic-italian-meatballs-2/ https://www.aheadofthyme.com/creamy-tortellini-soup-with-sausage/ https://www.aheadofthyme.com/beef-taco-soup/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Easy And Delicious Fall Pumpkin Recipe Ideas | 29 sept. 2026 | 00:42:46 | |
It’s officially fall, which means it is pumpkin season!! So in this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about a variety of pumpkin recipes to inspire your fall baking. Plus Stephanie brings us one recipe you didn’t see coming! In this episode, we talk about:
Resources & Links https://www.youtube.com/watch?is=KINUSMNOdMZx8LRG&v=XI_sHPitMGA&feature=youtu.be https://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2 https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/ https://tastesbetterfromscratch.com/pumpkin-pie-with-caramel-pecan-topping/ https://www.allrecipes.com/recipe/282143/pumpkin-cake-mix-cookies-with-chocolate-chips/ https://www.kraftheinz.com/en-CA/philadelphia/recipes/554798-pumpkin-swirl-cheesecake https://www.thepioneerwoman.com/food-cooking/recipes/a44120097/pumpkin-mac-and-cheese-recipe/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Cook Once, Eat 3 Times: Smart Meal Prep Strategies for Busy Weeks | 22 sept. 2026 | 00:29:21 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about maximizing your time in the kitchen. Spend the time one day cooking a base ingredient in order to make the next 3 days of meals a breeze. We share ideas for cooking one base ingredient and turning it into three completely different meals. The secret is to change the flavor profiles, textures and temperatures so each meal feels like a fresh meal. In this episode, we talk about:
Resources & Links Following are the ideas we reference in the episode: Pork Chops (make 6)
Roasted Chicken (or rotisserie chicken)
Slow-Cooker Pork Shoulder
Bulk Ground Beef (or Turkey)
Roasted Salmon (or Trout)
Sheet-Pan Roasted Mediterranean Vegetables
https://www.mealplanvault.com/blog/budget-friendly-batch-cooking-ingredient-reuse Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Classic, Homemade Chili So Easy You Don’t Need a Recipe! | 15 sept. 2026 | 00:26:50 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about chili - Texas Chili, Chili Beans, Football Chili, however you refer to it, we are ready to talk about it. Chili is an easy and comforting meal, whether you make it on the stove or in the slow cooker. It’s a perfect recipe for fall and football season and it couldn’t be easier to make! In this episode, we talk about:
Resources & Links Classic Recipes https://www.youtube.com/watch?v=kohQm8IfE7M https://www.youtube.com/shorts/oUgTYBRML2k?is=0zNR-PqMdO2iSTDV Chugwater Chili (Seasoning used by Stephanie) https://www.chugwaterchili.com/blogs/recipes Vegan Chili: https://rainbowplantlife.com/vegan-chili/#wprm-recipe-container-17575 Pumpkin Chili Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a36973563/pumpkin-chili-recipe/ Nomato Sauce Recipe: https://healmedelicious.com/classic-nomato-sauce-aip/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Tuna Noodle Casserole, an Easy, Budget Friendly Weeknight Dinner | 08 sept. 2026 | 00:36:18 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about the nostalgic comfort food, tuna noodle casserole. We dust off the recipe for this iconic pantry staple to see if it should be in your rotation. We talk about the classic ways to make the dish as well as some ways to elevate the dish. Plus Kelly brings us a bonus recipe! In this episode, we talk about:
Resources & Links https://www.thisgalcooks.com/the-best-tuna-casserole-recipe/ https://www.allrecipes.com/article/how-to-make-tuna-noodle-casserole/ Kelly’s Tuna Pasta Salad Ingredients 2 cups bow-tie pasta ½ cup cucumber diced ¼ cup diced red onion ½ cup diced tomatoes 1 Jalapeno pepper 2 cans tuna Sauce ¾ cup plain greek yogurt Juice from half a lemon 1-2 tsp garlic powder 1-2 tsp salt Pepper to taste Directions Boil pasta. Chop veggies and put into a bowl. Add tuna. Mix the ingredients to make the sauce. Pour the sauce over the chopped veggies and tuna. Mix well and chill before serving. Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Your Guide to Hatch Green Chili | 01 sept. 2026 | 00:43:02 | |
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season! In this episode, we talk about:
If you’ve ever been curious about buying freshly roasted green chili from a roadside vendor, join us for this conversation! Resources & Links https://www.youtube.com/watch?v=oTEP3iL6v_0 https://www.youtube.com/watch?v=ICWVrxTVp4Q https://www.youtube.com/shorts/D0I4pPDhBbc If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| A Guide to Easy Weeknight Dinners | 25 août 2026 | 00:47:40 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about easy weeknight dinners. Back to school season is here and that means busier schedules. We did some research to make your life easier. We outline four core requirements every meal must meet to make your dinner easy, delicious and stress free, not to mention tasty! We also have links below for 20 recipe ideas for easy weeknight dinners. In this episode, we talk about:
Resources & Links AllRecipes https://www.youtube.com/watch?v=lWqYFp8rf2Y Healthy Elizabeth 15 minutes https://www.youtube.com/watch?v=OvkQeww3KjY 30 minutes https://www.youtube.com/watch?v=32C2Y8hKzZE Other ideas https://youtube.com/shorts/dPrr47droD4?is=fe5qBUjkKeg4F_gE https://youtube.com/shorts/H1Pi1OjQlgg?is=nLiqgJ_VSJPaXDwv https://youtube.com/shorts/_SaMoo7auQ0?is=lkgJlx44tmhp3x6q https://youtube.com/shorts/RoENgvU6GkQ?is=2q6T5l_M_mETr3-v Previous Episode Homemade Meatballs vs Store Bought Meatballs https://everyday-cooks-recipe.captivate.fm/episode/meatballs-homemade-vs-store-bought Stephanie’s Recipes Shrimp, zucchini and pasta
Boil shrimp, but under cook Boil Goodles Noodles 8 ounce In a pan add all veggies and then garlic, salt and pepper Mix shrimp into pan Add parmesan cheese Add pasta Garnish with red pepper flakes, panko w/ butter, parsley, green onions Ground turkey with asparagus and pasta Boil water to cook pasta Put ground turkey in a skillet cook. Once done, put aside Cook asparagus in a pan with butter and Extra Virgin Olive Oil Add ¼ cup grated parmesan cheese Add pasta back into dish mix and serve Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Back to School Lunches: Planning, Tools and Ideas to Set You Up for Success | 18 août 2026 | 00:47:44 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly researched school lunch ideas for all ages as well as tools and products that can save you time or make lunch packing easier. We also outline how planning can set you up for success. So if you find packing a lunch to be challenging, this episode is for you! In this episode, we talk about:
Resources & Links Recipe Ideas Products Sandwich Cutter Grape Cutter Fruit Slicer Cup Variety of Cutting Tools https://www.pamperedchef.com/shop/Kitchen+Tools/Specialty+Cutting+Tools/ Previous Episode Egg Slicer Review at the 1:08 mark https://everyday-cooks-recipe.captivate.fm/episode/gadget-review-tool-time-tuesday-episode-1 Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| High Protein Cottage Cheese Hacks | 11 août 2026 | 00:30:06 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about cottage cheese and how it can actually make your favorite dishes healthier without sacrificing flavor. We cover how much protein is in cottage cheese, ideas for how to add it into your regular dishes and we test 3 recipes. In this episode, we talk about:
Resources & Links 3 Ingredient Cottage Cheese Pancakes https://www.youtube.com/watch?v=8uFc0TpKsT8 Pear Nachos https://www.youtube.com/shorts/bI-d8soHmW4 Apples and Cottage Cheese https://www.youtube.com/shorts/m_AiFGZd9Bs Sweet Potato, Cottage Cheese, Ground Beef and Hot Honey https://www.youtube.com/shorts/eGQWDpUwWIA Cottage Cheese Bagels https://goodculture.com/cottage-cheese-bagels/ Cottage Cheese Brownies https://thebigmansworld.com/cottage-cheese-brownies/ Bonus recipes that we didn’t talk about! https://www.youtube.com/watch?v=xL47B_ghbJM https://www.youtube.com/watch?v=KBe6Kr_Tz9w Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Too Much Zucchini? 60+ Recipes Ideas Beyond Zucchini Bread | 04 août 2026 | 00:24:45 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about what to do with all of the zucchinis you (or your neighbor!) are harvesting from your garden. We all love zucchini bread, but there is so much more you can do! We have a variety of sweet and savory recipes. In this episode, we talk about:
Resources & Links Pioneer Woman - 30 Zucchini Recipes https://www.thepioneerwoman.com/food-cooking/meals-menus/g65531365/best-zucchini-recipes/ Good Housekeeping - 30 Zucchini Recipes https://www.goodhousekeeping.com/food-recipes/g562/zucchini-recipes/ Zucchini Gratin https://www.thepioneerwoman.com/food-cooking/recipes/a65400498/zucchini-gratin-recipe/ Calabacitas https://www.youtube.com/watch?is=MiQfB4KsK-Jy9zQJ&v=0ecjLjMQ6-Q&feature=youtu.be youtube.com/shorts/gVCPVUQ4W1s?is=xivLqo_ltvwklTTy Spanish Poor Man’s Zucchini https://www.youtube.com/watch?v=3eVQIvnR2W0 Betty Crocker Zucchini Bread https://www.bettycrocker.com/recipes/zucchini-bread/5f75d183-d3e9-431a-9a93-22f0c957b56a NY Times Cooking Chocolate Zucchini Loaf Cake https://cooking.nytimes.com/recipes/1023356-chocolate-zucchini-loaf-cake Previous episodes Zucchini bake at the 9:40 mark https://everyday-cooks-recipe.captivate.fm/episode/viral-recipes-one Zucchini coins at the 21:43 mark https://everyday-cooks-recipe.captivate.fm/episode/low-carb-high-protein-chicken-alfredo-fettuccine Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Gadget Review: Is a Tabletop Spiralizer Worth it? | 28 juil. 2026 | 00:22:48 | |
In this episode of Everyday Cooks Recipe Club, Stephanie reviews her OXO Tabletop Spiralizer. She will share her opinion on if it is worth the money and shelf space. She also explores what you can do with the spiralizer beyond zoodles. In this episode, we talk about:
Resources & Links OXO Spiralizer Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| The Great Meatball Debate: Homemade versus Store Bought | 21 juil. 2026 | 00:21:17 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly try to answer the question: is making meatballs from scratch worth the time and effort? Stephanie walks us through a meatball recipe and then conducts a taste test with her husband. In this episode, we talk about:
Resources & Links Preppy Kitchen Meatballs https://www.youtube.com/watch?v=o5QDQ7nvIbA Martha Stewart Meatballs https://www.marthastewart.com/314668/classic-meatballs Banh Mi Style Meatballs https://www.hellofresh.com/recipes/banh-mi-meatball-bowls-6006fe3bfa868674aa3c47b9 Meatballs with Bulgogi Sauce https://twoplaidaprons.com/beef-bulgogi-meatballs/ Firecracker Meatballs https://www.theendlessmeal.com/firecracker-meatballs/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| 5 Quick Recipes That Take 30 Minutes or Less - Volume 2 | 14 juil. 2026 | 00:31:54 | |
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring more quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in around 30 minutes, with minimal effort and leave you feeling satisfied! In this episode, we talk about:
Resources & Links Loaded Baked Sweet Potatoes https://www.youtube.com/shorts/VB4vhzgLexE https://www.youtube.com/shorts/stPZo17Y92I https://www.youtube.com/shorts/kcI9KiTral4 https://www.youtube.com/shorts/_e3K9jgv8ic https://www.youtube.com/shorts/98AdY0pRbIo Kabobs https://www.youtube.com/watch?v=c2R689p2K2A https://www.youtube.com/watch?v=SjWfdqHUuRE https://www.thepioneerwoman.com/food-cooking/meals-menus/g43843840/kebab-recipes/ Kabob marinade Here are three excellent, punchy marinades that hit completely different flavor profiles. Each recipe makes enough for about 1.5 to 2 pounds of meat or seafood. 1. The Classic Steakhouse (Best for Beef & Mushrooms) This gives you that rich, savory, umami-packed crust that makes grilled beef taste amazing. The Mix:
Best cuts: Sirloin tip, New York strip, or flank steak cut into 1.5-inch cubes. Marinating time: 2 to 6 hours. 2. Garlic, Lemon & Herb Souvlaki (Best for Chicken & Pork) Bright, fresh, and deeply aromatic. The lemon juice helps tenderize the poultry, while the oregano gives it that classic Mediterranean street-food vibe. The Mix:
Best cuts: Boneless, skinless chicken thighs (they stay incredibly juicy on the grill) or pork loin cubes. Marinating time: 1 to 4 hours. Don't go past 4 hours, or the lemon juice will start to break down the meat's texture. 3. Sweet & Tangy Honey Mustard (Best for Salmon, Shrimp, or Pork) If you want something with a little bit of sweetness that caramelizes beautifully over open flames, this is a crowd-pleaser. The Mix:
Best cuts: Thick-cut salmon cubes, extra-large shrimp, or even pork tenderloin. Marinating time: 30 minutes for seafood; 1 to 2 hours for pork. Simple Turkey Stir-fry https://therecipewell.com/ground-turkey-stir-fry/ Shrimp Scampi with Asparagus on Udon Noodles https://www.traderjoes.com/home/products/pdp/shrimp-scampi-074951 Coconut Crunch Cake You don’t need a formal recipe! You need a yellow cake mix, store bought canned vanilla icing and coconut flakes. Make the cake according to the directions and let it cool. Then ice the cake and spread the coconut flakes on the top. Put the cake in the fridge for an hour or so before you enjoy it. Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| A Bounty of King's Hawaiian Slider Recipe Ideas | 07 juil. 2026 | 00:37:05 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share so many recipe ideas for sliders that you could make one recipe a day for a month and still have more to choose from! Sliders are easy and tasty and perfect for summer. We go right to the source - King’s Hawaiian website - for loads of recipes spanning all the flavor palates. Sliders for breakfast, lunch, dinner and dessert! In this episode, we talk about:
Resources & Links King’s Hawaiian website https://kingshawaiian.com/recipes/ Pioneer Woman https://www.thepioneerwoman.com/food-cooking/meals-menus/g46672633/slider-recipes/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Simple Camping Recipes for Fire, Camp Stoves and RVs | 30 juin 2026 | 01:03:50 | |
In this episode of Everyday Cooks Recipe Club, Stephanie shares tips, tricks and recipes for cooking during your camping trips. Whether you are cooking over an open campfire, need fast and efficient ideas for a portable camp stove or have the luxury of electricity and a small kitchen in a motorhome or RV, Stephanie has you covered. In this episode, we talk about:
Resources & Links OPEN FIRE OR CAMP STOVE Roasted Crescent Roll Hot Dog on a Stick Ingredients:
Instructions: 1. First boil hot dogs in water on a grill or camp stove. This step is optional because the hot dogs will cook over the fire. 2. Lay crescent or biscuit dough out and add any optional hot dog toppings 3. Wrap the dough around the hotdog in a spiral 4. Place the hot dog on the roasting stick all the way 5. Roast slowly over the hot coals for 8-10 min, rotating until golden 6. Let cool slightly before removing from the roasting stick and enjoy! This is a big hit for campers of all ages! Naan Pizza’s These naan pizzas can be made either on an open campfire, on a camping grill, or in the air fryer. Ingredients:
Instructions: 1. Lay out all the naan 2. Put a layer of BBQ or pizza sauce 3. Add your favorite toppings – everyone can make their own 4. Camp stove or open fire: use a grill, pizza stone, or a sheet pan to cook the naan pizzas. Air fryer 350* for 7-9 min. Watch for cheese to melt Campfire Shrimp Boil By: SPaswaters and inspired by IG campinerin and Old Bay Seasoning Ingredients
Instructions 1. Chop the red potatoes, sausage, and onion then put into an deep aluminum baking pan 2. Cut the fresh corn in ½ or use frozen corn cobs and add to the baking pan 3. Sprinkle generously with Old Bay Seasoning 4. Quarter the lemons and squeeze the juice into the mixture. Place the lemons into mixture after. 5. Chop the ½ stick of butter into pats and place along on top of mixture 6. Add beer or water to steam and keep from burning 7. Cover tightly with aluminum foil 8. Bake over the coals for at least 30 min. 9. In a separate bowl mix shrimp and more Old Bay Seasoning 10. After 30 min, open foil (be careful it will be HOT) and poke potatoes, are they almost done? If so, add raw seasoned shrimp. 11. Add foil back tightly and cook for another 10 min. 12. Check by poking all the ingredients to see that they are cooked through and serve. For added extra fun, bring along disposable plastic tablecloths (think dollar store), lay the tablecloth out and pour the whole shrimp boil out on the table for everyone to enjoy! Clean up is easy once everyone is done – just roll up the disposable tablecloth and toss! Other ideas: Cheeseburger Bites on a Stick Similar to the hot dogs on a stick, take ground turkey and make mini hamburger balls and put a couple on the roasting stick. Cook over the fire 10 min, turning to ensure all sides are cooked thoroughly. Serve with all the burger fixins: lettuce, tomato, ketchup, cheese. Also check out an earlier episode for our potato salad recipe, at the 29:45 mark. https://everyday-cooks-recipe.captivate.fm/episode/5-quick-summer-recipes Grilled Chicken Drumsticks Instead of using BBQ sauce, try marinating your chicken with soy sauce, or teriyaki sauce for a different taste. If you don’t like drumsticks, this can also be made with chicken breasts or tenders. Served with roasted veggies on the side. Jalapeno Poppers Costco sells a tup Jalapeno Artichoke dip and mini sweet peppers. Cut the tops off the mini peppers, stuff with the dip, and grill over the coals for 10 min – this doesn’t take long at all. Then let them cool and enjoy! Grilled Sausage and Peppers I like to get the chicken apple sausage and grill these with sliced yellow and red peppers, and onions in a cast iron over the fire. This doesn’t take too long, maybe 15-20 min. When the mix is almost done, toast your buns over the fire, watch them so they don’t burn! Then serve the sausage and peppers and onion in the toasted bun. Also bring that jar of pepperoncini or banana peppers! Baked Potatoes Wrap your pre-washed and oiled potatoes in aluminum foil. You can prep this ahead of time and bring the foiled potatoes in a Ziploc bag. Toss them on the grill or in the coals. Cook for about 60 minutes. Let cool and serve. Grilled Watermelon and Peaches What is camping without watermelon? Slice your watermelon into triangles; this works best if you can get an oblong watermelon and leave the rind on. That will come in handy later. Then place your watermelon, or even peach halves on a grill over the fire for a few minutes. Don’t forget to roast each side. Then serve w/ lime or lemon juice or Tajin. Oh, and that rind, that’s where you can hold the watermelon slice and no dishes! Tips and Tricks:
CAMPING WITH ACCESS TO ELECTRICITY Slow-Cooker Meatballs: In a large slow cooker add 2-3 lbs. of frozen meatballs (turkey, beef, Italian) and over with a can of whole cranberry sauce and a jar of bbq sauce. Cook high 3 hours or low 6 hours. This gives you the softest and flavorful meatballs. Serve with pasta, rice, or on rolls. Slow-Cooker Wings: In a large slow cooker add a bag of frozen pre-cooked buffalo wings. Either get the pre-seasoned wings, or add your own buffalo sauce, teriyaki sauce, or keep them plain. Cook high 3 hours or low 6 hours. This is easy and fun to have when there is a big group camping and it’s a potluck. Serve with potato salad. Pre-made Taco Meat: This is an all time favorite for me. Make your taco meat at home and warm up in a microwave. Bring all the fixin’s and sit back and enjoy the great outdoors. BBQ Chicken Sandwiches: This is easy to put some chicken in your crockpot, add a bottle of BBQ sauce, and cook on low for 6 hours. Go out and enjoy the camper life either fishing, hiking, off-roading and come back to your campsite and turn off the slow cooker. Shred your chicken and serve on soft warm buns and a bag of chips and a veggie tray! Skillet Spinach – Artichoke Dip with Fire-roasted Sourdough Bread: Buy a tub of spinach artichoke dip or jalapeno artichoke dip at the store and bring a really good cast iron skillet. Either warm the dip up in the microwave and air fry the sour dough slices or toss it all outside on the fire or camp stove. Make sure to get the grill marks on the slices. Either way, this is an easy snack or dinner option and serve with a glass of wine! Airfryer Ideas: Tater Tots, hot dogs and brats (score them first), grilled cheese sandwiches Bang Bang Shrimp handheld sandwich (air fry frozen breaded shrimp, then coat with bang bang shrimp sauce. Put lettuce or a bag of salad mix in the tortilla and fill it with shrimp.) Bang Bang sauce recipe: ½ cup mayo or miracle whip, 2 tablespoons sweet Thai chili sauce, 1 tablespoon Sriracha sauce, and 1 teaspoon rice wine vinegar. Serves 5-6. See Everyday Cooks Recipe Club episodes about:
Tips and Tricks:
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| Puff Pastry Is Easier Than You Think | 23 juin 2026 | 00:34:07 | |
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie talk about puff pastry. Stephanie uses it all the time. Kelly has never used it, but quickly finds out that she has been missing out! We unlock the secrets to prepping and baking with puff pastry. We share some savory recipes as well as sweet ones. In this episode, we talk about:
Resources & Links Homemade Puff Pastry https://www.youtube.com/watch?v=QjsTLypTgjQ Savory Asparagus and Prosciutto Tart https://www.youtube.com/watch?v=OBxBzW0YSGg Savory Sausage and Asparagus Tart https://www.youtube.com/watch?v=g1NoE2Zc9PM&t=197s https://www.youtube.com/watch?v=vmLrLw4CxXE&t=26s Apple Tart https://www.youtube.com/shorts/CEog_ThVgTk https://www.youtube.com/shorts/6I_r0L4iViA Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Perfectly Cooked Honey Soy Glazed Salmon | 16 juin 2026 | 00:33:07 | |
In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook salmon! In this episode, we talk about:
Resources & Links https://sallysbakingaddiction.com/honey-garlic-salmon/ https://www.foxandbriar.com/garlic-butter-baked-salmon/ https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/ https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/ https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Easy Homemade Dog Biscuits | 09 juin 2026 | 00:18:30 | |
In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies! In this episode, we talk about:
Resources & Links Oatmeal Pumpkin Dog Cookies ½ cup cooked pumpkin 1 egg 1 ½ cup oats 1 Tbsp peanut butter Mix ingredients and fill silicone cookie mold with mixture. Bake in the oven for 25-30 minutes at 350 degrees. Let them cool before giving to your dog. Store in the refrigerator for up to 1 week Peanut Butter Dog Biscuits https://www.thecookierookie.com/pb-dog-treats/ Holy Mackerel Kitty Cookies ½ cup canned mackerel - drained, crumbled 1 cup whole grain bread crumbs 1 Tbsp. vegetable oil 1 egg - beaten 1 tsp. brewer's yeast - optional (see Notes below) Combine all ingredients; mix well. Drop dough by 1/4 teaspoonfuls 1" apart onto a greased cookie sheet. Bake in a 350 degree oven for 8 minutes. Cool biscuits and store, covered, in the refrigerator. Notes: Store in the refrigerator for up to 3 weeks OR freeze up to 1 year. Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It's also known to prevent flea infestation. Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| 5 Quick Summer Recipes That Take 30 Minutes or Less | 02 juin 2026 | 00:45:28 | |
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring some quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in under 30 minutes, with minimal effort and no ovens! In this episode, we talk about:
Resources & Links Chicken and Hummus on Naan https://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.html Swedish Meatballs https://lovetobeinthekitchen.com/2019/03/13/easy-swedish-meatballs/ https://preppykitchen.com/swedish-meatballs/ https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ Sardine Dip / Sardine Salad https://www.themediterraneandish.com/sardine-fish-dip/ https://wildplanetfoods.com/blogs/recipes/mediterranean-sardine-dip Summer Potato Salad with Green Apples Stephanie Paswaters Inspired by Sarah Shannon Prep Time: 40 mins Chill Time: 6 hrs. Servings: 12 side portions Ingredients • 6 red and/or yellow new potatoes, quartered • 11⁄4 cup mayonnaise or miracle whip • 1 Tbsp. yellow or Dijon mustard • 1⁄2 tsp. salt • 1⁄4 tsp. ground black pepper • 1 green Granny Smith apple, chopped • 1⁄3 cup chopped red onion (1/2 small onion) • 1⁄2 cup chopped dill pickles or 1/2 cup pickle dill relish • 6 hard-cooked eggs, coarsely chopped • Paprika (optional) Directions 1. In a medium saucepan place potato, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well; cool slightly. Test potatoes are done by piercing with a fork. 2. Meanwhile in a large bowl combine mayonnaise/miracle whip, mustard, the 1/2 teaspoon salt and pepper. 3. Stir in the apples, onion, and pickles. 4. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 6 hours or up to 24 hours. 5. To serve, transfer the potato salad to the bowl. If desired, sprinkle with paprika. Makes 12 side-dish servings. 4 Ingredient No-Bake Cheesecake https://www.burntpelletbbq.com/no-bake-cheesecake-dessert/ https://www.instagram.com/reels/DT9BshHjLBW/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Magnolia Bakery's Famous Banana Pudding | 26 mai 2026 | 00:16:31 | |
In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie test out different banana pudding recipes. Stephanie makes her Mom’s recipe, but Kelly had to research a recipe. She came across a blog that shared the recipe for Magnolia Bakery’s Famous Banana Pudding. Kelly picked it because it didn’t have a lot of ingredients and found out that it is delicious!! In this episode, we talk about:
Resources & Links https://www.the-girl-who-ate-everything.com/magnolia-bakerys-famous-banana-pudding/ Mai’s Banana Pudding Ingredients 1 (12-oz) tub frozen whipped topping, thawed (Cool Whip) 1 (14 oz) can, sweetened condensed milk 1 (8-oz) package cream cheese, softened 2 cups cold skim milk 1 (5-oz) box instant banana pudding mix 6 to 8 bananas, sliced 2 bags chessmen cookies Directions 1. In a bowl, combine the skim milk and pudding mix and blend well using a handheld electric mixer. 2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. 3. Fold the whipped topping into the cream cheese mixture. 4. Add the cream cheese mixture to the pudding mixture and stir until well blended. 5. Line the bottom of a 9x13 inch glass baking dish with 1 bag of cookies and layer sliced bananas on top. 6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. (1 hour) Alternates: Nilla wafers instead of chessmen cookies Instant vanilla pudding mix instead of instant banana pudding mix Whip your own heavy whipping cream instead of tub of Cool Whip Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| High Protein Dense Bean Salad | 19 mai 2026 | 00:22:58 | |
In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad. This versatile recipe is packed with protein and flavor! It is so easy to make and one batch makes a lot! In this episode, we talk about:
Resources & Links https://www.instagram.com/reel/DHSd0isOVMk/?igsh=MWs0Y2Mzajk3eXQxbA== https://www.youtube.com/watch?v=efRyUK0oRyM https://www.allrecipes.com/steak-chimichurri-dense-bean-salad-recipe-11689874 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Lasagna Two Ways: Classic Oven Baked vs. Slow Cooker | 12 mai 2026 | 00:37:01 | |
In this episode of Everyday Cooks Recipe Club, Stephanie suggests we make a classic lasagna. We each use a different method. Kelly makes an oven baked lasagna while Stephanie makes her lasagna in the crockpot. Both of us remember how easy this dish is to make and why it never goes out of style! In this episode, we talk about:
Resources & Links Marinara sauce recipe m/shorts/5Jr3bJ2T1UA?si=LlorJoXUzLIWvVlu Lasagna recipe https://www.youtube.com/watch?v=TzJss3PUGHE Bonus! This is Stephanie’s own recipe! Easy Slow-Cooker Lasagna Ingredients 1-pound Italian sausage 1 small onion 2 garlic cloves chopped 1 large jar 24oz pasta sauce (marinara or your pick) 1 cup chicken stock or bone broth 1 24 oz low-fat cottage cheese 1.5 cups shredded mozzarella cheese 1 cup freshly shredded parmesan cheese 5 oz (small clam or bag) of fresh baby spinach 6-8 oven ready-bake lasagna noodles 2 tablespoons Italian seasoning 1 tablespoon Herbs de Provance Optional 1 teaspoon red pepper flakes ½ finely chopped jalapeno 8 oz chopped mushrooms 1 yellow or orange bell pepper chopped (or any other veggies you like) LOW CARB replace lasagna noodles with cabbage leaves Directions 1. Cook Italian sausage then drain grease either into foil or with a paper towel. 2. Add onion and cook (do not overcook onion) 3. Add jar of pasta sauce along with 1 cup chicken stock and mix with sausage and onion 4. In a separate bowl, mix the cottage cheese along with the seasonings: Italian seasoning, Herbs de Provance, and red pepper flakes 5. Line slow cooker with cooking bag or non-stick cooking spray 6. Scoop about ½ - 1 cup of the sausage & sauce mixture to the bottom of the slow cooker 7. Add a layer of the ready-bake lasagna noodles. It’s ok to break them to cover the sauce 8. Add a layer of the cottage cheese mixture 9. Add chopped bell pepper and spinach (veggies) 10. Last layer add shredded mozzarella and parmesan cheese 11. Repeat
12. Slow cook HIGH 3 hours, LOW 4-6 Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Easy Slow Cooker Chicken Tacos | 05 mai 2026 | 00:09:10 | |
In this episode of Everyday Cooks Recipe Club, Stephanie shares a quick and easy way to make chicken tacos in the slow cooker. This dump and go recipe is the easiest weeknight meal and it is loaded with flavor! In this episode, we talk about:
Resources & Links https://www.thepioneerwoman.com/food-cooking/recipes/a64131952/slow-cooker-chicken-tacos-recipe/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| The Secret To Creamy Mashed Potatoes | 28 avr. 2026 | 00:22:05 | |
In this episode of Everyday Cooks Recipe Club, Stephanie shares with us how she made mashed potatoes using a potato ricer. This tool is a game changer! Easily make fluffy, lump-free mashed potatoes with little extra effort and get ready for all the compliments! In this episode, we talk about:
Resources & Links Creamy Mashed Potatoes Ingredients 4 lb. russet potatoes 3 cloves garlic (sp) 1 Tbsp. salt 4 Tbsp. butter, plus more for serving 1 Tbsp. sour cream 1/2 cup heavy cream, milk, or ½ & ½ Salt & pepper to taste Finely chopped chives or green onions for garnish Directions Peel the potatoes, rinse them and cut them into 1- to 2-inch pieces. Add to a large pot and add enough water to cover all the potatoes. Heavily salt the water. Add 1 tablespoon salt. Add garlic cloves to water when boiling. Place pot on your stove and turn to high. Bring to a boil and boil for 15 minutes, until potatoes are knife tender. Turn off heat and drain. Use a potato ricer and rice cooked potatoes back into hot pot (that’s turned off). Leave the pot on the stove for at least 10 minutes, uncovered. Add butter. Mash the potatoes to desired consistency. Add sour cream and mix. Add ½ & ½ and mix. Add more if you like creamier potatoes. Add salt and pepper to taste. Add an extra pat of butter on top before serving. Garnish with green onions. Serve immediately or store in the refrigerator and reheat to serve. Revisit our episode that references how to make Compound Butter. Tune in at the 10:30 mark. https://everyday-cooks-recipe.captivate.fm/episode/holiday-food-gifts Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Fresh Fish Tacos And Roasted Cauliflower | 21 avr. 2026 | 00:21:12 | |
In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with fresh cod and a side of roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation. In this episode, we talk about:
Resources & Links https://www.youtube.com/watch?v=CPFxcByLeYE https://preppykitchen.com/fish-tacos/ https://natashaskitchen.com/fish-tacos-recipe/ https://natashaskitchen.com/roasted-cauliflower/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Matcha Latte 101 | 14 avr. 2026 | 00:25:24 | |
In this episode of Everyday Cooks Recipe Club, Kelly starts from scratch to figure out how to make a good Matcha Latte at home. Previous attempts have been so-so. Stephanie wants to avoid the tea tasting like grass. Kelly did the research and is sharing all that she learned. In this episode, we talk about:
Resources & Links Tutorial https://www.youtube.com/watch?v=hnh_xDOxnzE Suggested Recipe 3 grams of matcha (1.5 tsp) 30 ml of 170 degree water (~¼ cup) 80-90 ml of milk of choice (⅓ cup) Hot Matcha Latte https://www.youtube.com/shorts/VpdL6_CtUDA Iced Matcha Latte https://www.youtube.com/shorts/AUaJRWW-v50 Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Low Carb High Protein Chicken Alfredo Fettuccine | 07 avr. 2026 | 00:30:00 | |
In this episode of Everyday Cooks Recipe Club, Stephanie brings us a Low Carb High Protein Chicken Alfredo Fettuccine recipe. The twist is that the alfredo sauce is made out of cauliflower and the dish has 52 grams of protein! Plus she shares a recipe for zucchini coins. In this episode, we talk about:
Resources & Links Cauliflower Alfredo Sauce: https://www.joshuaweissman.com/recipes/easy-low-calorie-52g-protein-alfredo-pasta https://www.youtube.com/watch?v=oniAMAulMgU https://www.youtube.com/shorts/2KyDrqiiZdU Katie Lee’s Cauliflower Alfredo Sauce Recipe: https://www.foodnetwork.com/recipes/katie-lee/cauliflower-alfredo-sauce-3278457 Video: https://www.youtube.com/shorts/VerGqHCFoPE Air Fryer Coins https://www.youtube.com/watch?v=JGsA2DHzR8o Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Easy Easter Dinner | 31 mars 2026 | 00:43:14 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen. In this episode, we talk about:
Resources & Links Slow Cooker Ham (Allrecipes) Recipe: https://www.allrecipes.com/recipe/80525/slow-cooker-ham/ Video (@5:15): https://www.youtube.com/watch?v=_MUit-Qlwys&t=5s Easy Hashbrown Casserole (Preppy Kitchen) Recipe: https://preppykitchen.com/hashbrown-casserole/ Video: https://www.youtube.com/watch?v=_VE0mdLtd5g Potatoes Gratin (Tyler Florence) https://www.foodnetwork.com/recipes/tyler-florence/potatoes-gratin-recipe-1947666 Deviled Eggs (Preppy Kitchen) youtube.com/watch?si=iAiOTXwVt6rTGsKN&v=hqkkwIVEE00&feature=youtu.be Spring Hummus Veggie Garden (Allrecipes) Recipe: https://www.allrecipes.com/recipe/241899/spring-herb-hummus-vegetable-garden/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| We Answer More Listener Cooking Questions | 24 mars 2026 | 00:22:36 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer more listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered. In this episode, we talk about:
Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Skillet Steak and Eggs | 17 mars 2026 | 00:09:20 | |
In this episode of Everyday Cooks Recipe Club, Kelly tries a steak and eggs recipe that Matt saw on YouTube. In this episode, Kelly talks about:
Resources & Links Perfect Steak and Eggs https://youtu.be/v_LLdEl4Prw?si=3qL-VwoiG9G-tpMJ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Sheet-Pan Chicken Tikka Thighs | 10 mars 2026 | 00:30:10 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar. In this episode, we talk about:
Resources & Links Brussels Sprouts Caesar Salad https://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-salad Sheet-Pan Chicken Tikka Thighs https://cooking.nytimes.com/recipes/1025554-sheet-pan-chicken-tikka-thighs Link to NYT Cooking Page-A-Day Calendar https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| How To Build A Professional Layer Cake | 03 mars 2026 | 00:26:32 | |
In this episode of Everyday Cooks Recipe Club, Kelly teaches you how to stack and frost a cake so it looks store bought. In this episode, we talk about:
After listening to this episode you will be ready to build your own layer cake and show it off at your next gathering! Resources & Links You can make your own buttercream icing. https://www.delish.com/cooking/recipe-ideas/a43701038/buttercream-frosting-recipe/ https://www.thepioneerwoman.com/food-cooking/recipes/a65890770/buttercream-frosting-recipe/ Visual examples of building the cake. https://www.youtube.com/watch?v=IRZuwejAlZw https://www.youtube.com/watch?v=XJbO09-G4CA https://www.youtube.com/watch?v=4LCinnwDxz0 Link to NYT Cooking Page-A-Day Calendar https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| We Tested 6 Viral Recipes: Are They Actually Worth The Hype? | 24 févr. 2026 | 00:38:42 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle 6 viral recipes to let you know if the hype is justified. Tune in to see if it is worth your time! In this episode, we talk about:
Resources & Links Viral Recipe #1 Dumpling Lasagna https://www.instagram.com/p/DUUI6Y5D1JM/ https://www.instagram.com/p/DSQl-GYkr_-/ https://www.instagram.com/p/DS2yuDSjxAP/ Viral Recipe #2 Sushi Inspired Appetizer https://www.instagram.com/p/DS_Lep3Euij/ https://juliascuisine.com/cucumber-smoked-salmon-bites/ Viral Recipe #3 Zucchini Bake https://www.instagram.com/p/DMQOB8SCc32/ Viral Recipe #4 Cabbage Lasagna https://www.instagram.com/reels/DTtVlBtjttL/ Viral Recipe #5 Biscoff Yogurt Dessert Recipe https://www.youtube.com/watch?v=1_hY2-VaSgo https://www.youtube.com/shorts/kYO8SyMm76Q Viral Recipe #6 Bakery Style Chocolate Chip Cookies https://www.youtube.com/watch?v=_WM0uXmQTHw If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Mardi Gras + Lunar New Year = Lemongrass Marinated Pork Chop | 17 févr. 2026 | 00:31:47 | |
This episode of Everyday Cooks Recipe Club publishes on February 17, 2026 which happens to be both Mardi Gras and the start of the Lunar New Year - the Year of the Fire Horse. Kelly and Stephanie thought a great way to celebrate this rare event is by revisiting a recipe from Nini Nguyen’s cookbook Dac Biet - lemongrass-marinated pork chops. Nini is based in New Orleans. Her cookbook is a special blend of flavorful, inspired Vietnamese and New Orleans cooking. In this episode, we talk about:
If you’ve ever been curious about cooking with lemongrass or you’re just looking for a fresh twist on pork chops, you’ll want to cook along with us! The full recipe can be found in Nini Nguyen’s cookbook Dac Biet. We highly recommend checking it out anywhere books are sold. Resources & Links Watch this interview with Nini Nguyen to see how she makes this recipe. https://www.youtube.com/watch?v=BY2vz3o_TTU https://www.youtube.com/watch?v=WiMkAy_9kWE If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| We Answer Your Cooking Questions | 10 févr. 2026 | 00:25:12 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered. In this episode, we talk about:
Resources & Links If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Super Bowl Appetizers Part 2 | 03 févr. 2026 | 00:26:03 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly follow up on their discussion on appetizers. They both tested the meatball sub slider bombs from the All Recipes video. In this episode, we talk about:
Resources & Links https://www.youtube.com/watch?v=SK_uItFqt58 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Super Bowl Appetizer Ideas | 27 janv. 2026 | 00:27:45 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are talking about appetizers! With the NFL playoffs in full swing it is time to prepare our Super Bowl party menu. In this episode, we talk about:
Resources & Links Stephanie’s Buffalo Wings Recipe Ingredients
Directions
Mary’s Buffalo Chicken Dip in the slow cooker Ingredients
Optional add-ins:
Mix everything in the slow cooker and cook on low for 3 hours or high for 1-2 hours. Stir frequently to make sure the cream cheese doesn’t burn. Serve with tortilla chips, crackers, celery sticks and carrot sticks, radishes Non-Meat Taco Me’Eat Kelly mentions for the taco bar: https://rollingreens.com/products/ground-taco-protein Extra Recipes: https://www.ro-tel.com/recipes/sides-appetizers/rotel-famous-queso-dip-2693 https://www.pillsbury.com/recipes/pigs-in-a-blanket/e8abc84e-8a0e-42d6-ae7e-23b677a161ac Here is the All Recipes video with the appetizer recipes we are making and will discuss in the next episode. We are specifically making the Meatball Sub Slider Bombs. https://www.youtube.com/watch?v=SK_uItFqt58 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Kitchen Reset Mid-Month Check In | 20 janv. 2026 | 00:19:07 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly are checking in to let you know what items they have completed from the Kitchen Reset list. They talked about how having an accountability partner helps keep you on track, so they are here to update you on what they have done so far. In this episode, we talk about:
Resources & Links https://www.youtube.com/shorts/lu_f_V7gjVM If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Cooking In Your Le Creuset Dutch Oven | 13 janv. 2026 | 00:30:49 | |
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through 10 recipes you can make in your Dutch Oven. Get out your beautiful Le Creuset Dutch Oven and try one of these recipes. Don’t be afraid to use your dutch oven! In this episode, we talk about:
Resources & Links https://www.eatingwell.com/heart-healthy-dutch-oven-recipes-11863852 https://food52.com/story/27003-best-dutch-oven-recipes https://www.lecreuset.ca/en_CA/recipes/all-recipes/dutch-oven-recipes If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Prepare Your Kitchen for the New Year | 06 janv. 2026 | 00:55:22 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly welcome you to Season #2!! They also talk about the various ways you can freshen up your kitchen so you are ready for a new year of cooking. In this episode, we talk about:
Join Stephanie and Kelly in working through some of these items during the month of January. Resources & Links https://www.thepioneerwoman.com/home-lifestyle/a69801620/january-kitchen-reset-organizing-ideas/ https://www.thekitchn.com/10-ways-to-reset-your-kitchen-for-the-new-year-227085 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Date Snickers. Small Bites Episode 7 | 30 déc. 2025 | 00:13:09 | |
In this episode of Everyday Cooks Recipe Club, Kelly walks us through how to make a healthier candy bar option: Date Snickers. This is an easy recipe that does take a bit of time, but it is worth it! In this episode, we talk about:
We’d love to hear about how you make a healthier version of your favorite guilty pleasure! Resources & Links https://sarahsvegankitchen.com/recipes/date-snickers/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Crowd Pleasing Breakfast Casseroles | 23 déc. 2025 | 00:29:04 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about breakfast casseroles. They are sharing ideas on breakfast or brunch dishes that can feed a group. Take notes for an easy and delicious solution. In this episode, we talk about:
Resources & Links This isn’t exactly Mary Dombey’s recipe, but it is close! https://houseofnasheats.com/green-chili-egg-casserole/ French Toast Bake Bake at 375* for 45-60 minutes Ingredients: ½ cup melted butter (1 stick) 1 cup brown sugar 1 loaf thickly sliced bread (brioche, challah, Texas toast) 4 eggs 1 ½ cups milk 1 teaspoon vanilla Directions: Mix all ingredients in a bowl, pour into baking dish. Cover with foil and bake 30 min. Remove foil and bake another 15-30 min for crusty top. Or cover with foil and chill overnight in fridge. Morning, bake 30 min covered, remove foil, continue to bake 30 additional minutes. SERVE with maple syrup, fruit compote, fresh fruit, whip cream. Optional Add In’s:
Optional Topping:
For the overnight oats, use rolled oats, not quick oats or steel cut. https://www.loveandlemons.com/overnight-oats-recipe/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Seasoned Roasted Nuts. Small Bites Episode 6 | 16 déc. 2025 | 00:12:14 | |
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to make chili lime seasoned pistachios. This is an easy recipe that doesn’t take long and really adds flavor to this snack. In this episode, we talk about:
We’d love to hear about how you make seasoned nuts or even your chex mix recipe! Resources & Links https://www.foodnetwork.com/recipes/food-network-kitchen/chili-lime-roasted-pistachios-20634584 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||
| Back To The Crock Pot | 09 déc. 2025 | 00:41:00 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly go back to the crock pot to test another recipe. This time they are making dinner. In this episode, we talk about:
Resources & Links https://www.simplyrecipes.com/recipes/slow_cooker_beef_and_bean_chili/ Here are crock pot tips for beginners:
If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Back To Basics: Cooking Salmon | 02 déc. 2025 | 00:33:07 | |
In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101. Should Kelly bake, pan fry or grill her salmon fillet? Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached? Follow along as Kelly finds out if she can or cannot cook fish! In this episode, we talk about:
Resources & Links https://sallysbakingaddiction.com/honey-garlic-salmon/ https://www.foxandbriar.com/garlic-butter-baked-salmon/ https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/ https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/ https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Thanksgiving Leftover Meal Ideas | 25 nov. 2025 | 00:21:50 | |
In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly help you come up with ideas on how to breathe new life into your Thanksgiving dinner leftovers. Find out how to make your leftovers appealing again, after you have had that second or third plate and you don’t think you can do it again! In this episode, we talk about:
Resources & Links Here is the soup recipe Kelly talks about in the episode, but she always doubles the recipe. This is also one of those recipes that you can “eyeball” and you don’t need to strictly follow the quantities. So make it how you want! Creamy Ham and Broccoli Soup 4 t butter 4 t flour 1 can chicken broth or stock 1 c chopped broccoli 2 T chopped onion 1 c chopped ham ⅛ tsp fresh thyme ¾ shredded swiss cheese Chop your broccoli and ham and put to the side. Prepare your thyme and swiss cheese if you didn’t buy shredded swiss cheese. Melt your butter in a sauce pan and mix in the flour to incorporate. Slowly stir in the chicken broth (or stock). Bring to a boil (about 2 minutes). Stir in broccoli and onion. Then add the ham. Stir in the cream and thyme. The last step is to stir in the swiss cheese. https://www.delish.com/cooking/menus/g3058/7-genius-ways-to-use-thanksgiving-leftovers/ https://www.goodhousekeeping.com/holidays/thanksgiving-ideas/g1471/leftover-turkey-recipes/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron | |||
| Pickled Pink! Small Bites Episode 5 | 18 nov. 2025 | 00:10:02 | |
In this episode of Everyday Cooks Recipe Club, Stephanie walks us through how to pickle onions. This is an easy recipe that doesn’t take long and really adds flavor to many of your dishes. In this episode, we talk about:
We’d love to hear about what you are pickling! Resources & Links https://www.katieleebiegel.com/blog/ryans-pickled-onions If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron | |||