Empty Plates – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.

Empty Plates
Anjli Vyas
Fréquence : 1 épisode/54j. Total Éps: 29

Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas.
In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life.
Visit: www.bare.kitchen
Follow @emtpyplatespodcast on Instagram
Classements récents
Dernières positions dans les classements Apple Podcasts et Spotify.
Apple Podcasts
🇬🇧 Grande Bretagne - food
29/05/2025#92🇬🇧 Grande Bretagne - food
28/05/2025#64🇬🇧 Grande Bretagne - food
20/05/2025#93🇬🇧 Grande Bretagne - food
12/05/2025#99🇬🇧 Grande Bretagne - food
11/05/2025#61🇬🇧 Grande Bretagne - food
12/02/2025#80🇬🇧 Grande Bretagne - food
23/12/2024#92🇬🇧 Grande Bretagne - food
22/12/2024#69🇬🇧 Grande Bretagne - food
21/12/2024#61🇬🇧 Grande Bretagne - food
11/09/2024#91
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://www.carolynsteel.com/
8 partages
- https://silolondon.com/
8 partages
- https://miramanek.com/
8 partages
- https://www.instagram.com/miramanek
11 partages
- https://www.instagram.com/mcmasterchef
10 partages
- https://twitter.com/gavinwren
2 partages
- https://twitter.com/carolynsteel
1 partage
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 58%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
13. Dr Sumi Baruah & Dr Chintal Patel on making health accessible & Type 2 Diabetes
lundi 9 septembre 2024 • Durée 01:15:08
In this episode Anjli speaks with two incredibly esteemed doctors who are actively working to empower the population to choose better health and choice through education
NHS GP, Author and Food Influencer Dr Chintal Patel, Chintal is a NHS GP based in the bustling heart of Central London with over 20 years clinical practice and she is also the the Dr behind Dr Chintal's Kitchen where she teaches families the basics to prepare easy and nutritious meals together.
Dr. Sumi Baruah is an experienced and passionate General Practitioner, Certified Health Coach and NHS Clinical Entrepreneur with a strong interest in preventative medicine and the CEO and founding member of Culinary Medicine UK, an organisations that Teaches healthcare professionals how to translate nutrition into clinical practice' CMUK’s platforms assists both clinicians and patients in making informed food choices that positively impact prevention of disease and their outcomes.
Learn more about Culinary Medicine UK
Visit www.culinarymedicineuk.org
Follow | culinarymedicineuk on Instagram
Follow| Dr Chintal in Instagram
Visit her website | www.drchintalskitchen.com
12. Anshu Ahuja of Dabba Drop, the UK's 1st tiffin service
Épisode 12
lundi 2 septembre 2024 • Durée 39:44
Today, Anjli speaks to Anshu Ahuja, Co Founder of DabbaDrop, a pioneer of London meal subscription services. DabbaDrop is a female owned vegan subscription takeaway service, delivering homestyle South Asian Food.
Founded in 2018 in East London by Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking. Both were keen to build a business to fit around family life, alongside making a difference to the planet for future generations.
This company has shown what it takes to remain authentic to its roots whilst paving a route to market that would be considered modern with a twist.
Inspired by Anshu’s heirloom family recipes from all over South Asia, and the famous Dabba Wala system in Mumbai,
DabbaDrop delivers zero waste plant based dinners to 50+ postcodes across London, and is proud to be LONDON'S first and only plastic and emissions free takeaway.
5. Martin Allen Morales on finding home, migration and female anchors
Saison 1 · Épisode 5
jeudi 20 mai 2021 • Durée 39:37
In this episode we speak Martin Allen Morales. Martin is an award winning Peruvian restaurateur and the founder of the incredible restaurant group Ceviche; that houses both Ceviche and Andina. During this episode we touch on his beautiful story of how found home through the tales and recipes from the women in his family. As well as being a phenomenal chef, cookbook author, he is also an avid record collector. He has most recently founded, 2N Management a circular economy focused management consultancy where the main aim is to transform behaviour and increase conscious consumption.
https://www.instagram.com/martinmoralesceviche
https://www.cevichefamily.com/martin-morales/about-martin
https://2n.management/
4. Jess Latchford on saving surplus and motherhood
Épisode 4
jeudi 6 mai 2021 • Durée 46:40
In this episode we speak to Jess Latchford, the founder of Waste Knot - an organisation that is on a mission to tackle food waste by rescuing surplus vegetables out of farmers’ fields and putting them into use in chefs' kitchens. Jess has been involved in the fresh produce industry for over a decade. And as well as WAGING A WAR ON WASTE. She is also Ensuring farmers are paid and receive commercial value for their incredible produce.
https://www.instagram.com/wasteknotuk/
https://www.instagram.com/jesslatchford/
3. Mira Manek on the wonders of Chai
Saison 1 · Épisode 3
jeudi 22 avril 2021 • Durée 45:29
In this episode we speak to the author, wellness expert and chai extraordinaire Mira Manek. Mira is an author of two books, a beautiful Gujarati inspired cookbook Saffron Soul and Prajna - a book on Ayurvedic Rituals for Happiness. She has hosted a huge array of events from supper-clubs to wellbeing talks and runs her own retreats. Mira is also a certified integrative health practitioner and therapist. Her incredible journey into food is a life-long quest connected heavily to her love of travel and her ancestral home of India.
https://www.instagram.com/miramanek/
https://miramanek.com/
2. Gavin Wren on food systems
Saison 1 · Épisode 2
vendredi 16 avril 2021 • Durée 39:08
In this episode we speak to leading food policy expert, Gavin Wren. Gavin is researcher, food systems consultant, writer, editor and coffee connoisseur. He is the founder of Wren & Co, a creative food systems consultancy that is focused on finding innovative solutions to solving complex problems. In 2020, he also founded Quota Media, a media organisation that is focused on delivering global news on the subject of food security. He also has a huge following on Tik Tok, where he is the platform's self-proclaimed ‘Food Policy Expert’ and recently hit a staggering 1 million views. Follow Gavin on: Tik Tok: https://www.tiktok.com/@gavin.wren / Quota Media https://quota.media/ / https://twitter.com/gavinwren
1. Douglas McMaster on zero waste pioneering
Saison 1 · Épisode 1
vendredi 9 avril 2021 • Durée 54:07
In this episode we explore the culinary history of Douglas McMaster, a thought leader on zero waste cooking and sustainable living. He is the founder of Silo, the UK's first zero waste restaurant in Hackney. He has worked at 20 restaurants globally including the infamous St Johns, Heston Blumenthal’s renowned the Fat Duck, and of course Noma, in Copenhagen. Doug has been exposed to a wide array of food influences and education throughout his life many of which give him a particular and powerful perspective.
It's story time - Why an empty plate?
lundi 5 avril 2021 • Durée 04:19
In this episode, it's time for a story. We unearth the story of how empty plates came about, we go back in time and understand why empty plates are such an important of our lives, and how many of them go ignored. We look at the defining moment when Anjli realised the significance and value of this moment.
Welcome
vendredi 2 avril 2021 • Durée 01:03
Welcome to Empty Plates, a podcast by Bare Kitchen
Join us on a journey of food and memory,
In each episode, we examine, explore and reflect on 3 plates of food that have shaped and impacted the journeys of some incredible guests
Bare Kitchen is a digital storytelling platform that brings together the sensory relationship between humans and food.
Visit www. Bare.Kitchen
Follow on Instagram @BareKitchen
Copyright © 2021 Bare Kitchen
11. Dev Sharma Youth MP on Food Access
Saison 2 · Épisode 11
lundi 12 août 2024 • Durée 56:21
In this episode Anjli speaks to Dev Sharma, an 18-year-old Youth MP and founding youth campaigner at Bite Back, currently chairing the UK Parliament's first-ever youth inquiry into the cost of living.
Campaigning to challenge the injustices of the food system, his activism includes delivering a Charter to No.10 and advising companies on food policy.
Recognised with the Diana Award and UK Parliament Award, his work has been at the forefront against junk food advertising online, with his open letter, supported by Jamie Oliver and other large food charities leading to a govt ban on such advertising.