Explorez tous les épisodes du podcast Eats + Beats + Bar Seats by drinkthedrink.com

Maggie, known online as @charismaggietv, is a Toronto-based content creator specializing in food, lifestyle, and creator tips. Her Instagram profile boasts over 15,000 followers and features a diverse array of content, from culinary explorations to lifestyle insights. ​

Through her multifaceted content, Maggie continues to inspire and inform her audience, blending her passions for food, culture, and entrepreneurship.

Top 10 List

Simone’s Caribbean Restaurant 2. Kingston123. SugarKane4. Old Nassau5. Bigg Ribs6. The Heartbreak Chef7. Rendezvous8. Ruumours9. Afro’s Pizza10. The Good Eats by Julian

Matthew Ravenscroft, known as @thedirtyraven on Instagram, is a Toronto-based chef renowned for his innovative plant-focused cuisine. With over a decade of culinary experience, he has held prominent positions at esteemed establishments such as Parts & Labour, The Drake, and Rosalinda, where he honed his craft under the mentorship of talented professionals, Matthew's passion for plant-based cooking is evident in his online presence, where he shares recipes and cooking tips to inspire others. His Instagram profile, @thedirtyraven, showcases his dedication to creating fun, simple, and gorgeous plant-focused dishes, aiming to encourage his audience to embrace and enjoy vegetables. Through his culinary endeavors, Matthew Ravenscroft continues to redefine plant-based dining, making it accessible and enjoyable for a wide audience.​

HisTop10 Pho Tien  Bernhardts  Apache Burger Ten  Lê’s Sandwich (Bahn Mi) Arabesque Sukhothai  Pearl Morissette Buddha’s  V’s Caribbean

Nicole Furtado is a Toronto-based food enthusiast who curates culinary experiences through her Instagram handle, ⁠@thefoodfeedto⁠. highlights her passion for Toronto's diverse food scene.​⁠instagram.com+1instagram.com+1⁠

In addition to her culinary interests, Nicole is pursuing a Bachelor of Landscape Architecture at the University of Guelph, with a certificate in Environmental Citizenship.

Nicole's multidisciplinary interests reflect her commitment to enhancing urban environments and celebrating Toronto's rich culinary diversity

Dana, known online as @danadiaries_, is a Toronto-based digital creator specializing in content that highlights unique and affordable activities in the city. Her work encompasses food, travel, and lifestyle topics, aiming to provide her audience with engaging and practical insights. Through her Instagram platform, she shares various experiences, such as affordable date ideas, local dining spots, and home-based activities.

Top 10 List

1. Barre Neon
2. Angie
3. GoGo restaurant.
4. wide open
5. public gardens
6. diamond Queen.
7. Petty cash
8. Margot Restaurant.
9. 950 DuPont.

Pennies

Erika, known on Instagram as ⁠@justfoodiereviews⁠, is a Toronto-based food blogger who explores and shares her culinary experiences throughout the city. Her Instagram profile highlights her passion for Toronto's diverse food scene, featuring various eateries and dishes. ​

Through her engaging content, Erika offers followers an authentic taste of Toronto's gastronomic offerings, making her a notable figure in the local food blogging community

@foodieonthelooose is an Instagram account managed by Ori Merkur, a Toronto-based food enthusiast. The account showcases various culinary experiences, highlighting unique eateries and dishes across the city. The content often features vibrant photos and videos of meals, aiming to provide followers with authentic insights into Toronto's diverse food scene.

Top Spots for Foodie on the Looose

1. Mamakas Taverna, Greek 

2. Pho Thien Tan - Pho

3. Cote Di Beef, French

4. Romi’s Bakery, Middle Eastern Spot

5. Jules Bistro, French Cuisine

6. Cà Phê Rang - Pho

7. Rosie’s Burger, Burger Spot 

8. North of Brooklyn Pizzeria, Pizza Spot

9. Harry and the Heels California Donuts

10. Khao San Road, Thai Food

MarvedTV, known on Instagram as ⁠@marvedtv⁠, is a Toronto-based digital creator collective specializing in food content. Self-described as the "Food Mandem of Toronto," they produce engaging content that showcases the city's diverse culinary scene. ​

Their YouTube channel, ⁠Marved TV⁠, features a variety of food-related content, including reviews, cooking shows, and culinary challenges, reflecting their passion for exploring Toronto's gastronomic offerings. ​⁠youtube.com⁠

Through their dynamic and entertaining approach, MarvedTV has established themselv

Fred Anyona is a Toronto-based lifestyle and fashion content creator, known on Instagram as ⁠@byfredanyona⁠. His content showcases a clean aesthetic with warm tones, reflecting his personal style and creative vision.

Fred began his journey in content creation during his university years, initially starting with a blog titled "So You Like Fashion," where he shared his perspectives on fashion and style. Over time, his passion evolved, leading him to expand his presence across platforms like Instagram, TikTok, and Pinterest. His dedication to his craft has earned him recognition, including being featured among the top Black lifestyle influencers in 2025. ​

Fred's commitment to authenticity and creativity continues to inspire his audience, making him a notable figure in the lifestyle and fashion community.

My top 10 list is:1) Alder, Evangaline and The Lobby at the Ace Hotel2) Harriets , 1 Kitchen and Casa Madera at the 1 Hotel3) Rhum Corner on Dundas 4) Antonio Park York5) Little Sister and XXX Bar 6) Prequel and Co. Apothecary7) W Hotel 8) Azura along Danforth 9) 7 West 10)  Reyna on King

Heather Kerrison is a Toronto-based social media specialist and founder of Wild Media Co., a social media agency that focuses on storytelling and community engagement. With over six years of experience, she assists businesses and brands in enhancing their social media presence and engagement. ​

Heather's background includes a Master's degree in Environmental Studies, where she focused on strategies for mitigating human-wildlife conflict. Her passion for storytelling and creativity led her to establish Wild Media Co., through which she helps clients authentically represent their brands online. ​

In addition to her work with Wild Media Co., Heather has been involved with the Toronto Outdoor Art Fair, contributing her expertise in social media management to support the arts community. ​

Heather maintains an active presence on Instagram, where she shares insights into her professional endeavors and personal interests. ​⁠instagram.com ⁠

Through her diverse experiences and dedication to storytelling, Heather continues to make a significant impact in the fields of social media marketing and environmental education.​

Jessica La is a professional pianist and music educator based in Toronto, Canada, with over 17 years of experience performing at weddings, corporate events, and private parties across the Greater Toronto Area. Her versatile repertoire spans genres such as classical, jazz, pop, R&B, and crossover classical piano. In addition to solo performances, Jessica collaborates in various ensembles, including "Paint and Keys," "Strings and Keys Toronto," and "Steel the Keys." She is also the co-founder of #SeeYouHear, an initiative that combines live music with visual arts to create immersive sensory experiences. Beyond performing, Jessica shares her musical journey and insights through her social media platforms, offering behind-the-scenes glimpses into her performances and providing inspiration for events.

Zaheera Mohammed, known on Instagram as @zaheee22, is a Toronto-based fashion influencer and event planner originally from Trinidad. She is a mother of three children aged 21, 20, and 11.

Zaheera is recognized for her modest fashion representation in the influencer industry. She has collaborated with brands like Dreamland International, reflecting her commitment to sustainable fashion. She also engages in community events, such as hosting fundraiser Iftars in collaboration with local businesses and charities.

Her TikTok presence under the handle @zaheee22_ has garnered over 200,000 followers, where she shares content about fashion, motherhood, and lifestyle.

Zaheera's journey from Trinidad to Canada exemplifies her dedication to personal growth and community engagement, making her a notable figure in the fashion and influencer community.

Her Top 10:

The good fork - Turkish fusion  ✓ Louf- Palestinian owned, sweet chef  ✓ Ilpostino-Italian, family owned  ✓ Eggstatic -Lebanese inspired brunch food ✓ Drupatis-westindian food comfort food reminds me of home. ✓ Gateau ghost - brunch spot, best French toast, best dessert made out dates  ✓ Naan and Kebab - Afghani food ✓ Karachi Boyz - Pakistani food ✓ Stae Cafe - brunch and great coffee  ✓ Badiali - Best pizza in the city  ✓ Glass Kitchen - stunning food  ✓ Burgenator - Kensington, great burgers

(@danadines_) is a Toronto-based food enthusiast who shares her culinary adventures across the city. Her Instagram bio encapsulates her passion: "🍽️ live to EAT 🏷️ tags/reposts with credit are welcome!"

Dana's content features a diverse array of dining experiences, from iconic breakfast spots to hidden gems. She provides her followers with insights into various cuisines, often highlighting the ambiance and unique aspects of each establishment. Her posts not only showcase delectable dishes but also offer personal reflections and recommendations.

Her Top Ten Eats and Bar Seats on a budget:

1. Barre Neon
2. Angie
3. GoGo restaurant.
4. wide open
5. public gardens
6. diamond Queen.
7. Petty cash
8. Margot Restaurant.
9. 950 DuPont.
10. Pennies.

Chef Luciano Schipano is a Toronto-based culinary professional renowned for his dedication to authentic Italian cuisine. With roots in Calabria, Italy, he brings a rich cultural heritage to his culinary creations. ​

In 2012, Chef Luciano founded Schipano Fine Foods, marking the beginning of his journey as a personal chef. His entrepreneurial spirit led to the establishment of several ventures under the Chef Luciano Schipano Hospitality Group, including:​

• Boccaccio Ristorante: A restaurant offering traditional Italian dining experiences.​⁠⁠⁠
• Caffe Cinquecento: A café/bistro serving Italian breakfast and light fare.​
• Culinarium: A culinary studio and event space opened in 2018, providing cooking classes and virtual events.​
• Mister Events Staffing: A staffing agency catering to event needs.​
• Chef2: A food service venture serving high schools.​

Chef Luciano's commitment to quality and genuine hospitality has positioned his group as a leader in Toronto's hospitality community. ​

Beyond his business endeavors, Chef Luciano is actively involved in promoting Italian culinary traditions. He has served as the President of Slow Food Toronto, an organization dedicated to reconnecting farmers with the community and advocating for clean, fair food. In March 2023, he was elected President of the Federazione Italiana Cuochi – Associazione Estera – Canada, reflecting his leadership within the Italian culinary community in Canada.​

Chef Luciano shares his culinary adventures and expertise through his YouTube channel, offering viewers insights into Italian cooking techniques and recipes. His passion for using simple, seasonal ingredients is evident in his approach to cooking, aiming to inspire others to embrace the joy of Italian cuisine. ​⁠⁠⁠

Through his various roles, Chef Luciano Schipano continues to enrich Toronto's culinary landscape, offering authentic Italian flavors and experiences to his community.

AVIV Immigrant Kitchen is a celebrated restaurant located at 779 St. Clair Avenue West, Toronto, ON M6C 1B7. Originally established in the Annex a decade ago with a Mediterranean-focused menu, AVIV relocated to St. Clair West three years ago, evolving into a globally inspired culinary destination.

The kitchen is helmed by Chef César Naranjo, formerly of TERRA. He draws inspiration from the freshest seasonal ingredients and the essence of "Aviv," meaning "spring." Chef Naranjo collaborates closely with owner Robert Chee, who sources top-quality produce from Toronto’s local markets. Together, they craft dishes that reflect diverse gastronomic influences and lived experiences, spanning the Mediterranean, South America, Asia, and beyond.

Leah, known as @GTAeatsNmeets on Instagram, is a food influencer and community builder with a following of 10K. Through her platform, she highlights the best eats and hidden gems in the Greater Toronto Area while fostering social connections through food-focused gatherings and events

Meet Cass, the face behind CassCorner, where style meets flavor in the heart of Toronto! Known for her chic aesthetic and love of culinary adventures, Cass takes her followers on a ‘Dine & Dress’ journey, pairing the city’s trendiest restaurants with the perfect outfit for the occasion. Whether it's an elevated fine dining experience or a hidden street food gem, she serves up the best spots to eat—all while looking effortlessly stylish.

Top Spots for Foodie on the Looose

1. Mamakas Taverna, Greek 
2. Pho Thien Tan - Pho
3. Cote Di Beef, French
4. Romi’s Bakery, Middle Eastern Spot
5. Jules Bistro - French Cuisine
6. Cà Phê Rang - Pho
7. Rosie’s Burger, Burger Spot 
8. North of Brooklyn Pizzeria: Pizza Spot
9. Harry and the Heels California Donuts
10. Khao San Road, Thai Food

John and Vanessa (@itsjohnandvan) are your favourite Toronto vegan foodies. They share how vegan food and life can be easy and delicious. From veg curious folks to long time vegans, all are welcome!

Additionally, John and Vanessa maintain a YouTube channel featuring vegan food tours, new recipes, and product reviews, showcasing how plant-based foods can look and taste as good as or better than their non-vegan counterparts.

They offer professional videography, writing, and editing to help vegan businesses enhance brand authenticity, foster customer loyalty, and broaden their reach. Their expertise includes producing captivating videos for platforms like Instagram, TikTok, and YouTube, aiming to boost brand recognition and give vegan business the love they deserve.

Instagram (link to https://www.instagram.com/itsjohnandvan

YouTube (link to https://www.youtube.com/@itsjohnandvan

Tasmin Dhaliwal (@tasdhaliwal) is a prominent Canadian influencer hailing from a town near Toronto. She has garnered a substantial following across multiple social media platforms, including:

• TikTok: 1.4 million followers - tasdhaliwal
• Instagram: 197,000 followers ⁠(@tasdhaliwal) ⁠
• YouTube: 333,000 subscribers ⁠youtube.com⁠

Tasmin is celebrated for her engaging content that blends her passions for food, beauty, and fashion. On TikTok, she shares entertaining mukbang videos, showcasing her love for diverse cuisines.

For one week only, Peter Dimakos, host of Eats, Beats & Bar Seats, joins forces with Tasmin Dhaliwal (@tasdhaliwal) for the ultimate foodie adventure across Toronto!

Together, they’ll explore the city’s hottest restaurants, hidden gems, and viral food spots—all while bringing their signature energy, expert takes, and behind-the-scenes exclusives.

Michelin-trained Chef Romain Avril is a celebrated culinary expert known for his innovative approach to modern French cuisine. With a career spanning prestigious kitchens worldwide, Romain blends traditional techniques with bold, contemporary flavors. Beyond his culinary mastery, he is a passionate educator, media personality, and advocate for sustainable dining, bringing artistry and heart to every dish he creates.

Jacob Martin, a Canadian bartender, was recognized as the 2023 World Class Global Bartender of the Year. He began his career in the cheese industry, becoming the youngest American Cheese Society Certified Cheese Professional in North America. Transitioning to bartending, Jacob worked at notable establishments before becoming the bar manager at Bar Banane in Toronto. In his first cocktail competition, he bested over 10,000 competitors to win the prestigious title

The Podcast -Understand Flavor Profiles: Consider the dominant flavors in your dish—sweet, savory, spicy, or umami—and choose a cocktail that either complements or contrasts these elements.

"🍕 Toronto's ultimate pizza enthusiast 🍕 Sharing reviews, hidden gems, and must-try slices from YYZ's vibrant pizza scene. From wood-fired classics to creative toppings, I’ve got your pizza cravings covered. DM for collabs or suggestions! 🍕✈️ #YYZPizzaLover.

Mixology Matt, also known as Matt Sinagoga, is a Toronto-based mixologist who began his journey during the COVID-19 pandemic. Craving a classic Whisky Sour after months of isolation, he purchased his first shaker set and delved into online tutorials, igniting his passion for mixology. Today, Matt offers virtual and in-person mixology classes, private event bartending, and wedding pop-ups, sharing his expertise and enthusiasm for crafting exceptional cocktails.

Welcome to Eats, Beats, and Bar Seats, your ultimate nightlife navigator, brought to you by DrinkTheDrink.com. In this episode, host Peter DiMaccos sits down with Valerie, a renowned Toronto-based foodie and influencer. Valerie runs a popular food Instagram handle, VTEATS.TO, with her friend Tasha, where they share their culinary adventures in search of the best eats in Toronto.

This episode delves into the vibrant Japanese food scene in Toronto, as Valerie shares her top 10 Japanese restaurants. From the bustling atmosphere of the casual dining spots like Hokkaido Ramen Sentuka to the refined elegance of Sushi Umi and Kasamoto, Valerie provides a diverse array of options for anyone craving authentic Japanese flavors.

Whether you're a local or a visitor, discover where to find the finest ramen, exquisite sushi, and delightful Japanese barbecue. Valerie's insights offer something for everyone, whether you're planning a casual meal with friends or a romantic dinner for two. Tune in and explore the rich tapestry of Toronto's Japanese dining scene!

Welcome to Eats, Beats, and Bar Seats, the quintessential guide for your perfect night out, courtesy of DrinkTheDrink.com. Whether you're exploring your city or traveling, this podcast is your ticket to discovering the best local food, music, and bar scenes. In this episode, host Peter DiMaclos is joined by a special guest, Reston, to explore an exciting list of the top 10 Asian culinary spots in Toronto.

Reston takes us through a diverse array of dining experiences, from breakfast havens to Michelin-rated eateries. Featuring unique Korean brunch spots serving dishes like the Kurokuma Dam and creative coffee blends, to places offering delectable ramen and authentic Thai cuisine, this episode highlights an impressive range of Asian flavors in Toronto.

Discover hidden gems like Sunny's Chinese, an upscale reservation-only restaurant with a surprise location feel, and Pad Northern Thai Kitchen with its Michelin-starred green curry. Dive into local favorites for Korean BBQ, Vietnamese pho, and more, as Reston shares his rich culinary insights and top picks.

Whether you're looking for a casual bite or a fine dining experience, this episode provides fresh and exciting options for every palate. Tune in for a flavorful journey across Toronto's vibrant Asian culinary landscape.

Welcome to Eats, Beats, and Bar Seats, your ultimate guide to exceptional nightlife, brought to you by DrinkTheDrink.com. Dive deep into local hotspots with host Peter DiMakos as he welcomes Carl Heinrich, co-owner of Richmond Station, for an exclusive insight into the acclaimed restaurant's journey and philosophy.

In this episode, Carl, a Top Chef Canada winner, shares his captivating journey into the restaurant business and the unique approach that makes Richmond Station a neighborhood favorite. Learn how Richmond Station emphasizes the importance of high-quality, locally-sourced ingredients and their commitment to the farm-to-table concept.

Discover how Richmond Station has redefined the dining experience with its innovative no-tip policy, aiming for pay equity and fair compensation amidst challenges faced by the hospitality industry. Carl also talks us through the art of crafting a versatile menu that highlights delicious, locally-sourced ingredients, changing every week to showcase the best that the seasons have to offer.

Whether you're a food enthusiast or seeking inspiration for your next night out, this episode offers a wealth of insights and a taste of what makes Richmond Station truly special.

Welcome to Eats, Beats, and Bar Seats, your go-to guide for the vibrant nightlife and rich culinary scenes around the city. In this special episode, host Peter DiMakos sits down with Clark, a passionate food enthusiast who left the financial services industry to explore his love for food.

Clark shares his unique journey of transitioning from finance to food adventures, inspired by family ties to the food service industry. His passion led him to discover and document Toronto’s diverse dining experiences on his YouTube channel, "I Get Food." In this episode, Clark reveals his top 10 favorite restaurant scenes in Toronto, ranging from Italian pasta havens to Georgian delis and beyond.

Join us for an exciting culinary tour as Clark discusses the unique dining experiences at each spot, including the ambiance and must-try dishes that make these restaurants stand out. Whether you're a local or a visitor, Clark's insights promise to tantalize your taste buds and introduce you to the hidden culinary gems of Toronto.

The Urban Gazelle is a Toronto-based blog that chronicles a food enthusiast's global adventures, blending travel experiences with culinary explorations.

The blog features a variety of content, including travel narratives, photography, and opinion pieces.

One notable post is "Food for Thought," which reflects on the power of the human mind and the importance of curiosity.

For freelance writers passionate about food, numerous publications offer opportunities to share culinary stories.

Here are some platforms that welcome food-related submissions:

Bon Appétit A renowned magazine featuring recipes, cooking tips, and food culture stories. They accept pitches for mid-to-longform reported articles, profiles, and personal essays. Payment rates can go up to $0.50 per word.

Taste An online magazine for home cooking enthusiasts, seeking original recipes, reported stories, guides, and photo essays. Rates start at $225 per piece.

Eaten A print magazine focused on food history, published three times a year. They look for enlightening gastronomic essays and forgotten tales of culinary past. Payment is around $200 for a 1,000-word story.

Chickpea Magazine A vegan food and writing quarterly seeking personal writing, guides, unprocessed recipes with stories, and DIY projects. They pay $0.10 per word.

Eat Your World Focuses on local foods from around the globe, accepting travel-related food stories, recipes, and destination guides. Payment ranges from $25 to $300, depending on the article type and length.

These platforms provide avenues for freelance writers to share their love for food and contribute to diverse culinary discussions.

Momo Sengupta, known online as @Pinchofbong, is a food content creator based in Oshawa, Ontario, Canada. She specializes in developing and sharing recipes through various platforms, including Instagram, YouTube, and TikTok. Her content often features easy-to-follow steps aimed at demystifying her favorite recipes.

In addition to her culinary creations, Momo is a visual effects (VFX) artist and a mother, bringing a unique blend of creativity and personal touch to her content.

Lola is a well-established bar and café located at 40 Kensington Avenue in Toronto's vibrant Kensington Market neighborhood. Operating since the mid-1990s.

Known for its cozy and eclectic atmosphere, Lola offers patrons affordable drinks and frequently features live music, making it a popular spot for both locals and visitors. The venue supports emerging musicians by providing a platform for live performances, contributing to its reputation as a community hub for diverse age groups.

Lola's operating hours are daily from 2:00 PM to 2:00 AM.

For more information, you can visit their Facebook page.

Hayden Currie is a Toronto-based filmmaker with a diverse career spanning over 14 years, encompassing feature films, TV shows, commercials, and music videos. He began his journey in the film industry around 2005, volunteering as a production assistant during film school and simultaneously directing his own projects. By 2006, he advanced to the role of Production Manager on the independent feature film "Pinkville" and soon transitioned into directing music videos for artists featured on platforms like BET and MuchMusic.

Throughout his career, Currie has collaborated with notable artists, including Snoop Dogg, Avril Lavigne, and deadmau5.

His filmography includes works such as "The Film Student Movie" (2015), "Crown the Town" (2011), and "Ryan Long Is Challenged" (2014).

In addition to his filmmaking endeavors, Currie has ventured into the spirits industry, creating his own brand. He has also been active in the Toronto bar scene, making appearances as his character Roger Diaz and hosting various events and parties.

For a more in-depth understanding of Hayden Currie's career and insights into building a career as a commercial and narrative director, you might find the following interview informative:

Aanch Restaurant, located at 259 Wellington Street West in Toronto's Entertainment District, offers a contemporary take on Indian cuisine. Under the guidance of Chef and Owner Sudhanshu Kumar, the kitchen combines traditional Indian flavors with modern culinary techniques, utilizing fresh, locally sourced produce to craft inventive dishes.  AANCH

The menu features a diverse array of regional specialties, such as the deep-fried Chicken 65 from Chennai and the fiery vindaloos of Goa. Dishes like fried cones of paneer dusted with mango powder highlight the restaurant's innovative approach, while classics such as the butter-rich Dal Bukhari seasoned with garam masala provide a comforting touch.  MICHELIN GUIDE

Aanch's stylish and tranquil setting has earned it recognition, including a MICHELIN Plate in 2022.  MICHELIN GUIDE  

Aanch Restaurant, located at 259 Wellington St. W. in Toronto, offers a modern take on Indian cuisine. The menu features a variety of regional dishes, including the deep-fried Chicken 65 from Chennai and the fiery vindaloos of Goa. Notably, the restaurant has been recognized by the MICHELIN Guide for its stylish and tranquil setting.

Chef and owner Sudhanshu Kumar, an alumnus of Niagara College's Culinary Management program, is dedicated to showcasing Indian food with a contemporary approach. He emphasizes the use of freshly selected local produce and grinds his own spices to create unique flavors.

Rodney Clark, affectionately known as "The Oysterman," is the founder of Rodney's Oyster House, a renowned seafood restaurant in Canada. He began his career as a commercial artist, shucking oysters at private events during his spare time, often receiving wine as compensation. This passion led him to establish Rodney's Oyster House in Toronto, aiming to bring East Coast seafood and hospitality to the city.

Monkey Bar & Grill is a bistro-style restaurant located at 3353 Yonge Street in Toronto's Yonge and Lawrence neighborhood. Established over 25 years ago, it offers a fusion of Canadian, Italian, French, and Asian cuisines

Enigma Yorkville is a modern international restaurant located at 23 St. Thomas Street in Toronto's historic Yorkville neighborhood. Under the leadership of Chef Quinton Bennett, the restaurant offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired

Prohibition Social House, formerly known as Prohibition Gastrohouse, is a prominent gastro pub located at 696 Queen Street East in Toronto's Riverside neighborhood. The establishment offers a diverse menu featuring locally sourced cuisine, including in-house smoked brisket, and an extensive selection of craft beers, wines, and handcrafted cocktails.

The Rivoli, established in 1982, is a multifaceted venue located at 334 Queen Street West in Toronto. It encompasses a bar, restaurant, performance space, and pool hall, making it a cornerstone of the city's entertainment scene.

BLK SWAN KITCHEN HUB, commonly known as the Black Swan Pub & Grill, is a popular establishment in Burlington, Ontario, offering a blend of British and Canadian cuisine in a welcoming pub atmosphere. The venue is renowned for its house-made burgers and traditional fish and chips, complemented by an extensive selection of over 20 beers on tap

Mother Cocktail Bar, located at 874 Queen Street West in Toronto, is a distinguished establishment known for its innovative approach to mixology. The bar emphasizes the use of quality natural ingredients, often enhanced through fermentation, to craft memorable cocktails for its guests

Curryish Tavern, located at 783 Queen St. West in Toronto, offers a contemporary twist on traditional Indian cuisine. Chef Miheer Shete combines authentic Indian flavors with seasonal Canadian ingredients, resulting in innovative dishes like foie gras paired with Maharashtrian goda masala curry and butternut squash butter chicken.

My House is a vibrant restaurant in Toronto offering a unique dining experience that blends modern elegance with a welcoming ambiance. Located in the heart of the city, it features a dynamic menu inspired by global flavors and seasonal ingredients, crafted to delight food enthusiasts. 

The Port House is known for its inviting atmosphere, making it suitable for casual lunches, intimate dinners, and private events. The Burlington location also hosts live music and dance nights, adding to its vibrant nightlife.

Mrs Robinson is a vibrant cocktail bar and music venue located at 574 College Street in Toronto's Little Italy neighborhood. Established in December 2017, the bar pays homage to Sylvia Robinson, the founder of Sugar Hill Records and producer of the pioneering hip-hop single "Rapper's Delight," often referred to as "The Mother of Hip Hop."

Pho Tien Thanh, located at 57 Ossington Avenue in Toronto, has been serving authentic Vietnamese cuisine since 1995. Renowned for its flavorful pho and classic dishes, the restaurant has earned recommendations from the Michelin Guide in 2022 and 2023.

When visionary Frankie Solarik opened BarChef in Montreal's Alexandra Park neighborhood in 2008 and Toronto soon afterwards, the unconventional program offered a modernist approach to cocktails, infusing drinks with culinary techniques that matched the ones used at the world's finest experimental restaurants.