Eating Wild – Détails, épisodes et analyse

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Eating Wild

Outdoor Journal Radio Podcast Network

Sport

Arts

Loisirs

Fréquence : 1 épisode/7j. Total Éps: 75

Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.

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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇨🇦 Canada - wilderness
06/03/2026
#97
🇨🇦 Canada - wilderness
05/03/2026
#55
🇨🇦 Canada - wilderness
30/12/2025
#63
🇨🇦 Canada - wilderness
01/09/2025
#73
🇨🇦 Canada - wilderness
31/08/2025
#50
🇨🇦 Canada - wilderness
23/05/2025
#79
🇨🇦 Canada - wilderness
22/05/2025
#59
🇨🇦 Canada - wilderness
11/05/2025
#100
🇨🇦 Canada - wilderness
10/05/2025
#71
🇨🇦 Canada - wilderness
09/05/2025
#41

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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https://www.instagram.com/eatingwildpodcast
75 partages
https://www.instagram.com/fishguidedave
1 partage
https://www.instagram.com/p
1 partage

https://fishncanada.com/recipe-of-the-week-venison-tenderloin/

Qualité et score du flux RSS

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Score global : 53%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Episode 62: Jet-Lag or Hangover????

mardi 27 août 2024 • Durée 01:14:53

Ever wondered what it's like to encounter jet lag for the first time after a chaotic travel delay? Smash Meleca shares his bewildering experience dealing with severe weather disruptions from Nassau to Toronto, giving you a firsthand look at how unexpected chaos can affect even the most seasoned travellers. Meanwhile, enjoy stories of camaraderie and surprise connections with Bahamian bartenders who turned a stressful situation into a memorable bonding experience.

Join us as we recount an unforgettable family trip to the northern wilderness, complete with fishing escapades, nighttime hide and seek, and an exciting bear encounter. Disconnecting from city life brought fresh perspectives and surprising joys—even the kids found wonder in simple activities like frog-catching and swimming with snapping turtles. We reflect on the beauty of nature and the pure thrill of adventure, emphasizing the importance of stepping away from the urban grind.

Our journey continues to the luxurious Baha Mar resort in Nassau, where a dream of bonefishing sadly fell short. Despite the hotel’s misleading information, the culinary delights more than made up for it, featuring conch fritters and a standout burger from the Sugar Factory. We also discuss the latest culinary videos from Fish'n Canada and tease an exciting upcoming giveaway. Tune in for a rollercoaster of emotions, food inspirations, and heartfelt farewells!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 61: Eating Wild 'Meats' Ugly Pike Pt. 1

Épisode 61

mardi 20 août 2024 • Durée 01:01:50

Join us on this unforgettable episode of the Eating Wild Podcast, where we, Antonio 'Smash' Meleca and Christopher 'Showtime' Johnson, celebrate our friendship and dive into the world of muskie fishing with none other than Frank and Chris from the Ugly Pike podcast. These legends of the muskie community share their incredible journey and the groundbreaking impact their podcast has had on our fishing adventures. From our collaboration with the Outdoor Journal Radio Podcast Network to the upcoming Ugly Pike brew, you're in for a treat packed with stories, laughter, and insider insights.

As we reminisce about our fishing escapades, we transport you to Eagle Lake's famous Andy Meyers Lodge. Experience the unique environment where guides and guests gather nightly, strategizing for the next day's fishing. We also unravel the relentless pursuit of the elusive 50-inch musky and the sheer joy of all musky catches.

Finally, we turn our attention to the art of hosting carnivorous feasts and the invaluable role of hiring guides. Imagine marinated flank steak and sous vide ribs prepared with fresh garden ingredients, and the joy that gourmet meals bring to fishing trips. Discover the benefits of hiring professional guides, whose local knowledge and expertise can transform your outdoor adventures. With personal anecdotes highlighting the importance of guides, this episode promises a treasure trove of practical tips, heartfelt stories, and a genuine love for the outdoors that every enthusiast will appreciate. Don’t miss out on this rich tapestry of fishing, food, and friendship!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 52: Happy 1 Year Anniversary!

Épisode 52

mardi 18 juin 2024 • Durée 01:07:50

What happens when three friends take their passion for the outdoors and turn it into a successful podcast journey? After 52 episodes of Eating Wild, we're here to share our reflections, lessons learned, and some exciting announcements. Hookset reveals how he balances his busy schedule with his love for the podcast, while Lou, always the corporate dynamo with his signature slicked-back hair, updates us on his latest ventures. Siege is practically bursting with excitement about our one-year milestone and teases some big news just around the corner. Join us as we celebrate this significant achievement and talk about what it takes to produce engaging weekly content.

If you've ever wondered what it’s like to connect with listeners and build a vibrant community, you won't want to miss our heartfelt stories in this episode. From the rare but genuine smiles of Dan to the infectious positivity of Jay Siemens, we reminisce about the joys and challenges of our podcasting journey. Lou shares his initial doubts about starting the podcast, only to find incredible fulfillment in connecting with our audience and seeing fans sporting Eating Wild hats. Special shout-out to Chris "Showtime" Johnson, whose energy and dedication have been integral to our growth. This episode is packed with personal anecdotes and a deep appreciation for everyone who has been part of our journey.

Our adventures with expert fishing and hunting guides have been nothing short of exhilarating. We revisit our winter trip with Kyle Moxon and Simon, where we mastered the use of planer boards, and recount fishing lessons learned from Taro Murata. Even seasoned anglers like us find immense value in the expertise of guides, who introduce us to new spots and techniques. We also share memories of camaraderie and gourmet meals at the hunt camp, from Wagyu beef to venison tartare. With upcoming trips and fresh recipes on the horizon, this episode is a celebration of our shared passion for the outdoors and the unforgettable experiences we’ve created together. Don’t miss this special anniversary edition brimming with laughter, reflections, and excitement for what’s next!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

Episode 51: Best Fisherman In MMA

mardi 11 juin 2024 • Durée 01:25:49

What happens when you combine an undefeated MMA fighter with an unparalleled passion for fishing? You get Cody Chavanchek, a rising star from Niagara Top Team in St. Catharines, Ontario, who is making waves both inside the cage and on the water. Your hosts, Antonio Smash Malecka and Christopher Showtime Johnson, are thrilled to have Cody on the Eating Wild Podcast. With a flawless 6-0 record and a reputation as the best fisherman in MMA, Cody's unique journey juggling two intense passions makes for an unforgettable episode. Expect high-energy discussions about his dual talents and what truly sets him apart in the MMA community.

Discover the roots of Cody's love for fishing, which started along the St. Clair River in Petrolia during his childhood. Imagine spending whole days by the river while your mother works, rain or shine, solidifying a lifelong connection to the sport. Cody's heartfelt stories of summer fishing marathons and the profound impact they had on his life are sure to captivate both MMA aficionados and fishing enthusiasts alike. Tune in to hear Cody's incredible tales and gain insights into how he balances two demanding worlds with unwavering dedication.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 50: Q&A With the 4 Skins

mardi 4 juin 2024 • Durée 01:13:04

Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making every fishing trip memorable.

Ever faced off with locals over dock space or wondered about the nitty-gritty of public access to waterways? We’ve got you covered with a riveting discussion on boat safety, fishing licenses, and the ever-important topic of preventing poaching. We even dive into a past controversy known as "Doc beef," recounting how a honking horn ruffled feathers and providing a light-hearted spin on a tense situation. And don’t miss out on Louis’s Dominican Republic escapades and his well-earned win, despite the good-natured ribbing from the rest of the team.

Hungry for more? We’re not just about fishing; we’re about eating well too. From the irresistible taste of shore lunches to the secret joys of smoked meats and meal prepping for quick, flavorful dinners, this episode is a culinary adventure. Revel in the sensory memories of homemade sausages, smoked chicken wings, and even a humorous chat about Chef Ramsay possibly joining us one day. And for the grand finale, we share our excitement for the upcoming muskie fishing season and tease our epic 52nd episode celebration. Tune in and join the fun!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 49: Dock Beef

mardi 28 mai 2024 • Durée 01:19:03

As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our buddy Taro Murata adding his unparalleled insights into sight fishing and lure selection, this chat isn't just about the one that got away – it's about the ones that didn't stand a chance.

Navigating tournament waters and public fishing etiquette can be as tricky as landing a 42-inch pike on a blustery day. But we tackle it all - from the highs of a spectacular catch to dodging the wrath of 'Pontoon Patty' while respecting the unspoken rules of angling near private docks. And if you think outdoor adventure ends at the water's edge, stick around as we swap our rods for rifles and debate the merits of 12 versus 20 gauge when hunting pheasant and grouse.

Wrap up your day with us as we turn from the tackle box to the treasure trove that is the kitchen. Discover our secret sauce for the perfect oyster pairing and learn why a cold beer might just be the best companion for that briny delight. And for a fiery finish, we dive into a peppery discussion that's sure to add some spice to your next outdoor escapade. So grab your favourite beverage, settle in, and join the camaraderie as we bring the wild to your ears on the Eating Wild podcast.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 48: Knowing Where Your Food Comes From (w/ Chef Doris Fin)

Épisode 48

mardi 21 mai 2024 • Durée 01:20:44

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is fresh out of the kitchen to talk to Chef Doris Fin about the importance of knowing where your food comes from.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 47: Arte Salads

Épisode 47

mardi 14 mai 2024 • Durée 01:08:33

This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Ezio Bondi and Matt DuPerrouzel from Bondi Produce!

Tune in to hear all about the new Eating Wild/Bondi Produce partnership, Arte Salads, the boys recent Crappie trip, and much more!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 46: What Makes a Chef? (w/ Chef Craig Baxter)

Épisode 46

mardi 7 mai 2024 • Durée 49:17

This week on Outdoor Journal Radio's Eating Wild podcast, Antonio "Smash" Meleca is joined by Chef Craig Baxter to answer some of your cooking questions.

Tune in to hear all about cooking Kangaroo for Australian actors, Scottish poachers, the best beer for cooking, and when you can start calling yourself a chef!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Episode 45: Gun Safety the Hard Way

Épisode 45

mardi 30 avril 2024 • Durée 01:14:36

This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are in studio to talk about a lesson they recently learned in gun safety and to recap a few of their most recent trips!

Tune in to hear all about why you need to be careful about borrowing guns, why Dan cleans his gun so much, over-caling hens, and much more!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

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Eating Wild – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Instagram3

Other3

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Instagram3

Other3

Apple Podcast1