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Episode 1: Pizza Before It Was Pizza

mardi 19 mai 2026 • Durée 28:51

Join us on episode one of Eating History as we explore the fascinating origins of pizza. Hosts Adrienne Cheatham and Stephen Bailey start at the very beginning. Discover how this beloved dish evolved from ancient flatbreads to a global icon. Topics Covered: The beginnings of flatbread in ancient Persia Pizza's evolution through Roman and Middle Eastern cultures The introduction of tomatoes to Europe and their impact Stories of early pizza vendors in Naples How a royal decree helped popularize pizza worldwide Perfect for food lovers and history enthusiasts alike, this episode uncovers the rich history behind every slice.

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Episode 2: When Power Takes a Bite: The Birth of Margherita Pizza

mardi 19 mai 2026 • Durée 26:30

In episode two of Eating History, hosts Adrienne Cheatham and Stephen Bailey continue the saga of Pizza’s origins. Discover the intriguing story of how pizza evolved from a simple Neapolitan street food to a symbol of Italian identity. Was it truly a royal favorite, or just a clever marketing tale? Topics Covered: The legendary story of Queen ’s pizza Pizza as a symbol of Italian pride The iconic tomato, mozzarella, and basil combo How migration spread pizza globally Perfect for food enthusiasts and history lovers, this episode uncovers the fascinating origins of pizza and its journey to becoming a global icon.

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Introducing: Eating History Season 1, Pizza

lundi 18 mai 2026 • Durée 01:34

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 1, we’re slicing into the ultimate global obsession: Pizza. Discover how a dirt-cheap street food from the back alleys of Naples conquered the globe, sparked endless fiery debates, and built a multi-billion-dollar empire. Along the way, you’ll cross paths with emperors, immigrants, hustlers, chefs, and royalty—the fascinating people who turned food into history. Grab a seat at the table. New episodes drop every Wednesday!

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Episode 3: Pizza on the Move: New York Style Is Born

mardi 26 mai 2026 • Durée 22:36

In episode three of Eating History, hosts Adrienne Cheatham and Stephen Bailey follow pizza across the Atlantic as it makes its way from the streets of Naples to the immigrant neighborhoods of New York City. Discover how pioneers like Gennaro Lombardi helped transform pizza from a quick street snack into a sit-down dining experience, setting the stage for America's pizza obsession. Topics Covered: Gennaro Lombardi and the birth of New York's early pizzerias The surprising ingredient differences between Italy and the United States Pizza's evolution in New Haven, Buenos Aires, São Paulo, and beyond The role of pizzerias as community gathering places How World War II helped spark America's pizza craze The rise of regional pizza styles across the United States From New York storefronts to regional styles across the Americas, this episode follows the fascinating evolution of pizza as it finds new identities far from Naples.

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Episode 4: Pizza Goes Deep: Chicago and Detroit Styles Are Born

mardi 2 juin 2026 • Durée 22:27

In episode four of Eating History, hosts Adrienne Cheatham and Stephen Bailey dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them so fiercely? From wartime Chicago to the factories of Detroit, they explore the innovators who transformed pizza from an immigrant tradition into a distinctly American phenomenon. Topics Covered: The origins of Chicago deep dish pizza The partnership that launched Pizzeria Uno How deep dish challenged conventional ideas of what pizza could be The key differences between Chicago and New York pizza The rise of Detroit-style pizza and its automotive roots Regional pizza identities and rivalries across America The growth of pizza franchising and commercialization The tension between preserving tradition and expanding access From deep dish pioneers to Detroit innovators, this episode uncovers the personalities, business decisions, and cultural forces that helped shape America's pizza landscape, and sparked debates that are still raging today.

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Episode 5: The Pizza Franchise Wars

lundi 8 juin 2026 • Durée 24:30

In episode five of Eating History, Adrienne and Stephen explore the battle that changed pizza forever. What happens when a beloved local food becomes a national business? From a small pizza shop founded by two brothers in Kansas to the rise of massive restaurant chains, this episode examines how franchising transformed pizza from a regional specialty into one of the world's most recognizable foods. Topics Covered: The founding stories of Pizza Hut, Domino’s, and more How franchising revolutionized the pizza business The shift from regional pizza traditions to standardized products Why chain restaurants made pizza accessible across America The rise of Pizza Hut, Domino's, and Little Caesars The ongoing tension between independent pizzerias and national chains The birth and growth of the frozen pizza industry Pizza's surprising journey back to northern Italy How pizza became a truly global food From neighborhood pizzerias to international corporations, this episode traces the business innovations, cultural shifts, and entrepreneurial gambles that turned pizza into a worldwide phenomenon.

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Episode 6: The Great Italian Pizza Migration: From Naples Street Food to Italy's National Dish

mardi 16 juin 2026 • Durée 28:21

In episode six of Eating History, Adrienne and Stephen follow pizza on an unexpected journey back home. After conquering America and much of the world, pizza returned to Italy transformed, forcing Italians to reconsider a food that had once been a regional specialty. Along the way, they explore how migration, globalization, and cultural exchange helped turn pizza into a true international phenomenon. Topics Covered: The spread of pizza beyond Naples and across Italy Luigi Giordano and the first modern pizzeria in northern Italy How southern Italian migration reshaped Italy's pizza culture The expansion of pizza throughout Europe The influence of American military bases on pizza's popularity abroad The "Pizza Effect" and how cultures reinvent their own traditions The surprising role of Dean Martin in pizza's global rise The creation of the Association of True Neapolitan Pizza Why Domino's struggled to find success in Italy How pizza adapted to local tastes around the world, from Europe to India From Naples to Milan, New York to New Delhi, this episode reveals how pizza became one of the world's most adaptable foods, and why its global success sparked a renewed debate over what makes a pizza truly authentic.

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Episode 7: The Gourmet Pizza Revolution

mardi 23 juin 2026 • Durée 24:17

In episode seven of Eating History, hosts Adrienne Cheatham and Stephen Bailey explore the gourmet pizza revolution that transformed pizza from an everyday meal into a culinary canvas. From Beverly Hills restaurants to neighborhood pizzerias, they trace how innovative chefs, changing tastes, and new technologies challenged traditional ideas about what pizza could be. Topics Covered: How Wolfgang Puck and Ed LaDou launched the California pizza movement at Spago The rise of California Pizza Kitchen and the national spread of gourmet pizza The debate between tradition and innovation Chris Bianco in Arizona and the evolving definition of pizza authenticity How online communities turned pizza into an authenticity battleground The changing role of pizza during the COVID-19 pandemic Ghost kitchens, artificial intelligence, and the future of pizza The next generation of pizza innovation and experimentation From wood-fired ovens to viral debates, this episode examines how chefs, diners, and technology continue to reshape pizza while raising an enduring question: how much can a dish change before it becomes something entirely new?

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Episode 8: Pizza Forever: The Future of Pizza on Earth and Beyond

mardi 30 juin 2026 • Durée 29:19

In episode eight of Eating History, hosts Adrienne Cheatham and Stephen Bailey look ahead to the future of pizza while asking one final question: what is pizza now? After tracing its journey from the streets of Naples to every corner of the globe, they explore how technology, sustainability, and changing ideas about authenticity are shaping the next chapter of one of the world’s most beloved foods. Topics Covered: What pizza means in the modern world The debate between authenticity and “authentic-ish” pizza Ghost kitchens and delivery-only pizza brands Automation, robotics, and the future of pizza making Sustainability and pizza’s environmental impact 3D-printed pizza and emerging food technologies Questions of class, affordability, and accessibility The tension between innovation and tradition Japanese pizza culture and the pursuit of perfection through kaizen Pizza’s journey to space From ancient traditions to futuristic technologies, this season finale explores how pizza continues to evolve while remaining deeply connected to the people, places, and cultures that have shaped it.

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Pizza Bites: The World’s Most Controversial Pizza Was Invented in Canada

mardi 7 juillet 2026 • Durée 07:19

Welcome to the first installment of Pizza Bites, a new series from Eating History featuring short stories from the evolution of pizza. This week, Adrienne and Stephen tackle one of the culinary world's most polarizing debates: pineapple on pizza. From an international controversy involving Iceland’s proposed ban to its true origins in Canada, they explore how a 1960s experiment by a Greek immigrant sparked a global phenomenon. In this episode: The international pineapple-on-pizza controversy, from Iceland to Canada How Greek immigrant Sam Panopoulos invented this variety at the Satellite Restaurant The mid-century food trends that drove sweet-and-savory flavor combinations Why the name "Hawaiian" comes from a canned fruit brand, not the state The transformation of Hawaiian pizza from a local curiosity to a global staple

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Eating History – Détails, épisodes et analyse

Détails du podcast

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Apple Podcasts

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