Eat This Podcast – Détails, épisodes et analyse

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Podcast Eat This Podcast

Eat This Podcast

Jeremy Cherfas

Arts
Sciences
Histoire

Fréquence : 1 épisode/15j. Total Éps: 300

Hosting podcast Blubrry Podcasting
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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RSS
Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇬🇧 Grande Bretagne - food

    24/06/2026
    #73
  • 🇩🇪 Allemagne - food

    24/06/2026
    #97
  • 🇬🇧 Grande Bretagne - food

    23/06/2026
    #48
  • 🇩🇪 Allemagne - food

    23/06/2026
    #86
  • 🇩🇪 Allemagne - food

    22/06/2026
    #73
  • 🇩🇪 Allemagne - food

    21/06/2026
    #62
  • 🇩🇪 Allemagne - food

    20/06/2026
    #47
  • 🇩🇪 Allemagne - food

    19/06/2026
    #31
  • 🇩🇪 Allemagne - food

    18/06/2026
    #19
  • 🇩🇪 Allemagne - food

    17/06/2026
    #43

Spotify

    Aucun classement récent disponible



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Score global : 43%


Historique des publications

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Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

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Olives Reborn in the Salento

lundi 16 septembre 2024Durée 24:32

The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

Avocado Anxiety: how to choose what to eat

lundi 2 septembre 2024Durée 24:42

Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.

Prehistoric cooking pots

lundi 19 février 2024Durée 19:40

In many respects the diets of farmers and hunter-gatherers were more alike than different

Eating Alone

lundi 29 avril 2019Durée 18:15

Some people hate eating alone, others love it, but we all have to do it at times.

Celebrating Passover and Easter

lundi 15 avril 2019Durée 34:40

From the first last supper to the resurrection roll.

A historian of bread on the history of bread

lundi 1 avril 2019Durée 25:32

William Rubel doesn't think there is good bread or bad bread, but he knows what he likes.

Prehistoric food globalisation

lundi 18 mars 2019Durée 20:58

The first farmers and their crops moved much further, much earlier, than previously thought. As they did so they grew the confidence, the resources and the knowledge to move up into the mountains and down into the river basins.

We need to talk about meat

lundi 4 mars 2019Durée 27:08

Meat exercises the imagination in a way no other food can match. Some people have always wanted to ban carnivory. For others it is an essential fuel. And now, meat is central to nutrition, sustainability, health and capitalism. What does meat mean?

Better baking through chemistry

lundi 18 février 2019Durée 27:09

Fake news. A Senate bought and paid for. Newspapers printing press releases verbatim. And all more than 100 years ago.

Moxie Bread, Louisville, CO

lundi 4 février 2019Durée 27:46

Insights into building and running a very successful small bakery, plus the "super colloidal suspension of fat and sugar" that is a specialty of the house.

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