Eat | Drink | Cheap – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Eat | Drink | Cheap

Shawn Galway and Simon Rainier

Arts

Éducation

Fréquence : 1 épisode/28j. Total Éps: 48

A podcast about how old recipes and new techniques can save you money in a world of rising food costs.

Site

RSS

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

Aucun classement récent disponible

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 63%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Episode 47 - Pumpkin

Épisode 47

lundi 10 novembre 2025 • Durée 01:48:36

Despite some technical difficulties Simon and Shawn deliver a late autumn treat of sweet, savoury, spicy pumpkin recipes including the most in-depth pie baking class you've ever heard.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer and DRAGON-STUDIO

Show notes and Shout Outs:

David Lebowitz - Pumpkin Pie recipe: https://www.davidlebovitz.com/pumpkin-pie-recipe-with-toasted-marshmallow-topping/
Kabocha simmered in Dashi Broth: https://www.justonecookbook.com/simmered-kabocha-squash/
Plum Torte Recipe: https://cooking.nytimes.com/recipes/3783-original-plum-torte
Pickled plums: https://www.foodandwine.com/recipes/salty-sweet-spiced-pickled-plums
Jungle Funk by Cihangir Eryıldız: https://cihangir.bandcamp.com/album/jungle-funk
VERVE REMIX: https://store.ververecords.com/products/various-artists-verve-remixed-orange-yellow-mixed-lp
Fierce Fish Ocean Adventures: https://fiercefishoceanadv.com/
PALETTO: www.palet.to
Late Night With The Devil: https://www.empireonline.com/movies/reviews/late-night-with-the-devil/

Lire plusRéduire

Episode 46 - WTDW

Épisode 46

jeudi 11 septembre 2025 • Durée 01:22:58

Oh mah gawd! It's Eat|Drink|Cheap from out of nowhere with a steel chair! Simon and Shawn return to harvest, pickle, ferment, blend, pulverize and preserve all that summer has left over. When you have too much of something you gotta know WTDW.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

HOOK LINE AND SUPPER by Hank Shaw: https://honest-food.net/hank-shaw-books/
Blackberry Cottage Farms: https://www.blackberrycottagefarm.com/
THE FLAVOUR BIBLE: https://evoolution.ca/products/the-flavour-bible
Issac Toupes Chasing the gator cookbook: https://www.amazon.ca/dp/0316465771?ref_=cb_interstitial_us_ca_desktop_unrec_location_unk_dp_dp
PERSIA by Naiomi Duguid: https://www.amazon.ca/Taste-Persia-Travels-Azerbaijan-Kurdistan-ebook/dp/B01BEGV624
Wildcraft Vinegars by Pascal Godart: https://www.amazon.com/Wildcrafted-Vinegars-Ferments-Dressings-Mustards/dp/1645021149
Adwaith: https://www.adwaithmusic.com/
The Allergies: http://www.theallergies.co.uk/
SILVER DAGGERS book series by Catherine Kerr:

Episode 37 - Lunar Dumplings

Épisode 37

samedi 2 mars 2024 • Durée 01:01:21

Simon and Shawn finally got the courage to tackle their biggest and most beloved topic yet! The multitude of dumplings made in Asia come a variety of shapes, tastes and textures that cannot be found anywhere else on our little blue marble. Grab your chopsticks kids, it's time to dumple!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

The Spruce Eats Guide to Chinese Dumplings : https://www.thespruceeats.com/a-guide-to-types-of-chinese-dumplings-4685872

Double Happiness: https://doublehappinessfoods.com/

Folding Chinese Dumplings: https://www.youtube.com/watch?v=d9Ybdz_aWwg

Taste Tibet Cookbook: https://www.amazon.com/Taste-Tibet-Family-Recipes-Himalayas/dp/1623718546

Dim Sum Cookbook: https://www.amazon.ca/Dim-Sum-Art-Chinese-Lunch/dp/0609608878

God Of Cookery: https://www.rottentomatoes.com/m/the_god_of_cookery

Tokyo Groove Jyoshi: https://www.tokyogroove.band/

Blue Eye Samurai: https://www.netflix.com/tudum/articles/blue-eye-samurai-release-date

Episode 36 - And Finally, Sourdough

Épisode 36

dimanche 28 janvier 2024 • Durée 01:26:01

Professor Simon drags Shawn deep into the world of Sourdough starters and how to make the perfect loaf of bread out of a jar of beige slime.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

I would argue that when it comes to bread, half (at most) of the final result comes from the recipe. Far more important is handling and process. You Still Need a Recipe… Probably
- 400g Flour
- 400g Starter
- 200g Water
- 10g Salt
- Knead until smooth, place in a banneton or bowl and cover with a clean cloth. Allow to rise for a lot longer than you probably think is necessary. I'll often do overnight. Fresh bread in the morning!
- Preheat the oven to 450. I recommend having either a baking stone or a dutch oven. GENTLY turn out the loaf. It's basically a balloon at this point and we don't want any of the delicious air to escape.
- Okay I lied, we want SOME of the air to escape. Slash the top all fancy. You can use a lame or sharp knife.
- BAKE! The amount of time is dependant on the equipment currently in your oven.
- Once done allow to rest for half an hour
Only Lovers Left Alive: https://www.imdb.com/title/tt1714915/
The Menu: https://www.imdb.com/title/tt9764362/
Delicious in Dungeon: https://www.netflix.com/ca/title/81564899

Episode 35 - Cookbooks For Christmas

Épisode 35

dimanche 17 décembre 2023 • Durée 43:33

Shawn and Simon have already given their ideas for cheap holiday gifts... Now that we are all on the home stretch, maybe it's time to find that tome for a loved one who loves to cook! Lots of recomendations for beginners, intermediates and people who have lost their minds and want to bake. Happy Holidays everyone!!!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Jamie's Dinners by Jamie Oliver (For the beginner!)
The three-book series by Jeffery Alford and Naimoi Duguid (For the Coffee Table!)
Cooking by Hand by Paul Bertolli (For the Intermediate with passion!)
The Tassajara Bread Book by Edward Espe Brown (for the aspiring baker!)
RIPE Cookbook by Ann Kask which proceeds go to Diabetes Canada (featuring yours truly!)

Rebar, Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz
Tartine by Chad Robertson
Ready for Dessert by David Leibovitz
Baked, New Frontiers in Baking By Matt Lewis and Renato Poliafito
My Pokemon Cookbook By Victoria Rosenthal
And the necronom nom nom
Bonus Mentions: Flavour Bible By Karen Page and Andrew Dornenburg and Anything by Hank Shaw

Lire plusRéduire

Episode 34 - Prepping For The Holidays

Épisode 34

vendredi 17 novembre 2023 • Durée 01:20:40

As we careen into the most wonderful, often times stressful and most fincially difficult time of the year Simon and Shawn share some ideas for cheap gifts and activities in the kitchen that will really bring your loved ones together.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Deadfall Brewing: https://www.deadfallbrewing.com/

Tasting HIstory with Max Miller: https://www.youtube.com/c/tastinghistory

What the hell is a Woodchuck? https://a-z-animals.com/animals/groundhog-woodchuck/pictures/

Broken Record Podcast: https://www.pushkin.fm/podcasts/broken-record

Hermanos Guiterrez: https://www.hermanosgutierrez.ch/

Lire plusRéduire

Episode 33 - Apples

Épisode 33

samedi 14 octobre 2023 • Durée 01:11:35

Harvest time is upon us! Simon and Shawn dive deep into the history and varieties of mankind's oldest cultivated fruit.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Alton Brown's Pickled Watermelon Rinds: https://altonbrown.com/recipes/watermelon-rind-pickles/

Kingfisher Resort and Spa: https://www.kingfisherspa.com/spa-hydropath/?gad_source=1&gclid=CjwKCAjw-KipBhBtEiwAWjgwrEhz0um-MELzrEren1IdN23jf-DCL7UGaSwc9ohjqb0EIwBeHr2ltBoC9qgQAvD_BwE

A History of The Apple: https://newint.org/features/1990/10/05/simply

Tart Tatin: https://newyork.consulfrance.org/recipe-of-the-month-tarte-tatin

Joy of Cooking: https://www.amazon.ca/Joy-Cooking-Fully-Revised-Updated/dp/1501169718

Lire plusRéduire

Episode 32 - A Beck Of Pickled Peppers

Épisode 32

lundi 25 septembre 2023 • Durée 57:01

The dynamic duo of Simon and Shawn carve up the late summer-early autumn bounty and pack them into jars! It's fermenting time! Lots of talk about fermenting for the novice, someone's favourite spice, hanging out with Beck and yes... Simon's legendary fizzy pepper recipe.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Where It's At: https://www.youtube.com/watch?v=EPfmNxKLDG4

Sauerkraut Recipe: https://www.eatdrinkbreathe.com/canning-cabbage-part-2-sauerkraut/

A Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson: https://www.penguinrandomhouse.ca/books/597648/the-farmhouse-culture-guide-to-fermenting-by-kathryn-lukas-and-shane-peterson/9780399582653

Pacific Seaweeds by Louis Druehl and Bridgette Clarkston: https://harbourpublishing.com/products/9781550177374

A Modern Kitchen Guide by The Farmer's Advocate 1946: https://viurrspace.ca/handle/10613/1910

Balder's Gate 3 is good.

Lire plus

Episode 31 - Tofu

Épisode 31

mardi 29 août 2023 • Durée 01:03:41

It's wobbly, it's wonderful and it's cheap! Simon and Shawn take this ancient Chinese soy product and press, shape smash and fry it into your favourite new dinner protein.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Deep Cove Brewing: https://deepcovecraft.com/

T&T Supermarkets: https://www.tntsupermarket.com/eng/

Korean-Style Mapo Tofu: https://www.maangchi.com/recipe/korean-style-mapo-tofu

Agedashi Tofu: https://rasamalaysia.com/agedashi-tofu/

The Amazing Devil: https://www.youtube.com/watch?v=e4_5mOSERCA

The Amazing Devil: https://www.youtube.com/watch?v=4h-ogX4GfL8

LTJ Bukem: https://www.youtube.com/watch?v=egd1cC5hH7s

Lire plusRéduire

Episode 30 - Beyond Boring BBQ

Épisode 30

samedi 29 juillet 2023 • Durée 01:25:04

It's time to look beyond the steak, burgers and hotdogs to something more exciting to cook outside! Shawn and Simon don flip flops and bring their ten favourite things to grill, plus a lot of talk about Sous Vide, Dune and Simon's IMDB page.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Pickle Recipe: https://www.fillmorecontainer.com/blog/2017/08/11/low-temperature-pasteurization-pickles/

Blackfoot Diner: https://www.blackfootdiner.com/

Revival Brewcade: https://www.drinkrevivalbeer.com/

Recordland: https://www.instagram.com/recordlandcalgary/?hl=en

Berbere Spice: https://www.eatdrinkbreathe.com/simons-berbere-spice-mix/

Simon's IMDB: https://www.imdb.com/name/nm3617359/

DUNE: https://www.dunemovie.net/

Lire plusRéduire

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à Eat | Drink | Cheap. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !