Eat | Drink | Cheap – Détails, épisodes et analyse

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Eat | Drink | Cheap

Eat | Drink | Cheap

Shawn Galway and Simon Rainier

Arts
Education

Fréquence : 1 épisode/25j. Total Éps: 46

Libsyn
A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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RSS
Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇨🇦 Canada - food

    29/04/2025
    #72
  • 🇨🇦 Canada - food

    28/04/2025
    #37
  • 🇨🇦 Canada - food

    22/10/2024
    #85

Spotify

    Aucun classement récent disponible



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Qualité du flux RSS
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Score global : 63%


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Episode 41 - What's In The Box?

Épisode 41

vendredi 27 septembre 2024Durée 01:09:05

If memory serves me right, Simon came up with a game for him and his co-host Shawn to play armed with nothing but some dice, a list of ingredients and a head full of dinner ideas. What insued was equal parts chaos and fun. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Hank Shaw's Website:  https://honest-food.net/

Saint john Restaurant Turns 30: https://www.theguardian.com/food/article/2024/aug/18/st-john-30-ways-the-restaurant-changed-the-way-we-eat

Sorted Food: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA

If Memory Serves me Right: https://www.eatdrinkbreathe.com/memory-serves-right/

Beat Bobby Flay: https://www.foodnetwork.com/shows/beat-bobby-flay

Episode 40 - Tomatoes

Épisode 40

jeudi 15 août 2024Durée 01:09:18

Vine-ripened tomatoes are the epitome of summer and our two amatuer gardener-gourmands go hard on the explosive flavours of summer's favourite fruit? The psychedelic colours, shapes, sizes and variations in sweetness sizzle the mind and excite the soul.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Kabuto - Edomae Sushi: https://www.kabutolv.com/

Kaiseki by Yoshihiro Murata: https://www.amazon.ca/Kaiseki-Exquisite-Cuisine-Kikunoi-Restaurant/dp/1568364423

Tomatina Festival: https://www.youtube.com/watch?v=gUMCfLs0x7w

Cooking by Hand by Paul Bertolli: https://www.amazon.ca/Cooking-Hand-Paul-Bertolli/dp/0609608932

West Coast Seeds: https://www.westcoastseeds.com/

Thomas Keller's Ratatouille Recipe: https://biteeatrepeat.com/2022/03/19/heres-remy-the-rats-animated-ratatouille-recipe-chef-thomas-kellers-famous-confit-byaldi/

Tomato Gazpacho: https://www.eatdrinkbreathe.com/tomato-gazpacho/

Corvee Forest Foragers: https://www.facebook.com/groups/691750742877322/?paipv=0&eav=AfZtYKOpqFLeZILoItVjcIGgzT6a4nMqyPylhhrxCh1pLipdrk4R13CUF6sC-9sU0n8&_rdr

Seek by iNaturalist: https://www.inaturalist.org/pages/seek_app

MERLIN by Cornell Labs: https://merlin.allaboutbirds.org/

Episode 31 - Tofu

Épisode 31

mardi 29 août 2023Durée 01:03:41

It's wobbly, it's wonderful and it's cheap! Simon and Shawn take this ancient Chinese soy product and press, shape smash and fry it into your favourite new dinner protein.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Deep Cove Brewing: https://deepcovecraft.com/

T&T Supermarkets: https://www.tntsupermarket.com/eng/

Korean-Style Mapo Tofu:  https://www.maangchi.com/recipe/korean-style-mapo-tofu

Agedashi Tofu: https://rasamalaysia.com/agedashi-tofu/

The Amazing Devil: https://www.youtube.com/watch?v=e4_5mOSERCA

The Amazing Devil: https://www.youtube.com/watch?v=4h-ogX4GfL8

LTJ Bukem: https://www.youtube.com/watch?v=egd1cC5hH7s

 

Episode 30 - Beyond Boring BBQ

Épisode 30

samedi 29 juillet 2023Durée 01:25:04

It's time to look beyond the steak, burgers and hotdogs to something more exciting to cook outside! Shawn and Simon don flip flops and bring their ten favourite things to grill, plus a lot of talk about Sous Vide, Dune and Simon's IMDB page.

 Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Pickle Recipe: https://www.fillmorecontainer.com/blog/2017/08/11/low-temperature-pasteurization-pickles/

Blackfoot Diner: https://www.blackfootdiner.com/

Revival Brewcade: https://www.drinkrevivalbeer.com/

Recordland: https://www.instagram.com/recordlandcalgary/?hl=en

Berbere Spice: https://www.eatdrinkbreathe.com/simons-berbere-spice-mix/

Simon's IMDB: https://www.imdb.com/name/nm3617359/

DUNE: https://www.dunemovie.net/

 

Episode 29 - Aftershifter - Does Fine Dining Deserve To Exist

Épisode 29

samedi 8 juillet 2023Durée 02:09:14

It's the trial of the century! Simon and Shawn are joined by their good buddy Nick for part 2 of their after shift discussion. Drinks are had and the knives come out in this extended freeform epic!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

 

 

Episode 28 - Aftershifter - So You Wanna Be A Chef?

Épisode 28

dimanche 18 juin 2023Durée 01:07:18

Simon and Shawn sit down with their good buddy Nick for part 1 of a two-part discussion of life in the culinary industry. The boys go into what it means to be a "chef", end up swapping Anthony Bourdain stories and never even get to the question that brought them together... Cheers!

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Kitchen Confidential: https://www.amazon.ca/Kitchen-Confidential-Adventures-Culinary-Underbelly/dp/0060899220

Tojo's Restaurant: https://tojos.com/

Edward Tuson:  https://www.sookenewsmirror.com/obituaries/edward-tuson/

Simon's Instagram: https://www.instagram.com/knight_baker_simon/

Flavorful Origins: https://netflix.fandom.com/wiki/Flavorful_Origins

Black and Blue Steakhouse: https://blackandbluesteakhouse.ca/vancouver-home/

 

Episode 27 - Radishes

Épisode 27

samedi 20 mai 2023Durée 01:08:50

It's takuan time!!! Shawn and Simon take a big bite out of the cheapest and easiest spring/summer vegetable to grow and enjoy.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Honey Glazed Radishes: https://www.eatdrinkbreathe.com/wildflower-honey-glazed-radishes/

The Flavour Bible: https://www.amazon.ca/Flavor-Bible-Essential-Creativity-Imaginative/dp/0316118400

RIP Ahmad Jamal: https://www.npr.org/2023/04/16/846207919/ahmad-jamal-obituary

Thousand Island Dressing: https://manyworldstheory.com/2013/08/18/what-ever-happened-to-thousand-island-dressing/

 

Episode 26 - Kimchi

Épisode 26

dimanche 7 mai 2023Durée 01:10:57

Simon returns from Montreal with stories of ham and cheese croissants, pizza sauce rollers and of course salty, spicy funky kimchi recipes. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Beef Rendang: https://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

Radish Kimchee: https://www.eatdrinkbreathe.com/radish-kimchee/

The Dip Roller: https://the-message.ca/2023/03/29/pizza-pizza-introduces-the-dip-roller/

Future Neighbor: https://www.youtube.com/c/futureneighbor

Douglas Coupland: https://coupland.com/

 

Episode 25 - Backyard Buffet Spring Edition

Épisode 25

dimanche 9 avril 2023Durée 01:16:58

Bring your boots! Along rivers and hiking trails are growing a bounty of bright green, powerfully flavoured wild edibles that you can harvest at no cost. Shawn and Simon point out some of their favourites. 

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Miners Lettuce: https://www.eatdrinkbreathe.com/spring-beauty/ 

Purple Deadnettle: https://www.growforagecookferment.com/foraging-purple-dead-nettle/

Salmonberry Shoots: http://wildfoodsandmedicines.com/salmonberry-and-thimbleberry-sprouts/

Yarrow: https://www.almanac.com/plant/yarrow

Angel Wing Mushrooms: https://www.mushroom-appreciation.com/angel-wings-identification.html

Blackberry Leaves: https://www.eatdrinkbreathe.com/space-invaders-a-word-on-himalayan-blackberries/

Dandylions: https://www.eatdrinkbreathe.com/pulling-lions-teeth-2/

Plants of Coastal British Comlumbia by Jim Pojar: https://www.amazon.ca/Plants-Coastal-British-Columbia-Washington/dp/1772130095

All That The Rains Promise And More by David Arora: https://www.amazon.ca/All-That-Rain-Promises-More/dp/0898153883

Some Useful Wild Plants by Dan Jason: https://www.amazon.ca/Some-Useful-Wild-Plants-Foraging/dp/1550177915

Deerholme Foraging Book by Bill Jones: https://www.amazon.ca/Deerholme-Foraging-Book-Recipes-Northwest/dp/1771510455

Plantnet App: https://plantnet.org/en/

Point of No Return by Malcom Stratchon: https://malcolmstrachan.bandcamp.com/album/point-of-no-return

Episode 24 - Quick Pickles

Épisode 24

dimanche 26 mars 2023Durée 01:10:03

After a brief hiatus and only the slightest brush with death Shawn returns to chat with Simon about pickles, preserving, finding one's purpose and the power of salt.

Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca

eatdrinkcheap.ca

eadrinkbreathe.com/podcast

Music by John Palmer

Show notes and Shout Outs:

Elderberry Pontack: https://honest-food.net/wild-game/sauces-for-wild-game/pontack-an-elderberry-sauce/

Tsukemono Japanese Pickling Recipes by Ikuko Hisamatsu: https://www.amazon.com/Quick-Easy-Tsukemono-Japanese-Pickling/dp/488996181X

Salt: A World History by Mark Kurlansky: https://www.amazon.ca/Salt-World-History-Mark-Kurlansky/dp/0676975356

Tycho’s Long Lost 1st Album The Science of Patterns: https://www.youtube.com/watch?v=cxWZ_-nDeog

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terrior by Pascal Baudar: https://www.amazon.ca/New-Wildcrafted-Cuisine-Exploring-Gastronomy/dp/1603586067

 

 


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