Eat My Globe - Simon Majumdar

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

Site

RSS

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.patreon.com/EatMyGlobe
197 partages
https://www.patreon.com/eatmyglobe
2 partages
http://www.patreon.com/EatMyGlobe
1 partage

https://www.linkedin.com/in/simon-majumdar-2760156
164 partages

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

A Schmear of the History of the Bagel

Saison 14 · Épisode 1

lundi 3 novembre 2025 • Durée 31:47

What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history of the modern-day bagel may have originated in Poland but it became the go to breakfast of New York City – with a schmear, of course – and is now popular around the world. This episode will also touch on the origins of the "Everything" bagel, the London "beigel," the Montreal bagel, the rainbow bagel, and more.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Lire plusRéduire

A National Living Treasure: The History of Wagyu

Saison 13 · Épisode 8

lundi 30 juin 2025 • Durée 33:12

On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few people in the country ate meat at all; how it became a national treasure by the 19th century; the many styles of wagyu; the creation of wagyu-crossbreeds; its spread and popularity around the world; various wagyu recipes; and so much more. It is indeed a beefy subject.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Lire plusRéduire

Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food

Saison 12 · Épisode 9

lundi 13 janvier 2025 • Durée 01:08:45

In this episode of Eat My Globe, our host, Simon Majumdar, talks to Stephen Fried about his book, "Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West." In this book, Stephen Fried talks about Fred Harvey, an Englishman who, in 1876, came to the US with literally nothing in his pocket. Harvey ended up building up America's first brand of dining rooms, created Harvey Hotels, and popularized the Harvey Girls, a well-dressed and well-informed group of servers that ensured guests dined well and be on their trains in 30 minutes. Harvey was one of the most famous people in the US and yet, now, people seem to have forgotten him and his restaurants and hotels. Stephen Fried attempts to alter that with this terrific book.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Lire plusRéduire

5 Things You Didn't Know You Didn't Know About... PASTA

Saison 3 · Épisode 1

lundi 7 octobre 2019 • Durée 16:35

In this episode of Eat My Globe, our host, Simon Majumdar, shares "5 things you didn't know you didn't know" about one of the world's most popular foods -- pasta -- including its origins, the "myth of Marco Polo," how it reached America, and who consumes the most (you may be surprised).

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

Produced & Distributed By Producergirl Productions

Season 3 Is Almost Here

Saison 3 · Épisode 1

lundi 23 septembre 2019 • Durée 01:52

Simon Majumdar is back.

Get ready to delve into a whole new season of Eat My Globe!

Season 3 is packed with loads of new stories, historical food facts and some very well known guests.

It all starts October 7th, 2019!

Lire plusRéduire

King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier

Saison 2 · Épisode 9

lundi 27 mai 2019 • Durée 34:56

Very few individuals can claim to have had as much impact on the way we eat today (in the West, at least) as George Auguste Escoffier. During his life he redefined the way kitchens worked and the style in which food was presented to diners. He also created thousands of dishes and wrote books that are still considered culinary bibles today. Behind the scenes however, he led a life that was often much darker than his public persona. This episode of Eat My Globe will look at the life and works of the greatest chef of them all.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

__________________

Produced & Distributed by: Producergirl Productions

__________________

Pho Real: The History of Pho

Saison 2 · Épisode 8

lundi 20 mai 2019 • Durée 30:21

The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whole new cuisines.

A recent trip to Vietnam proved to confirm that while this splendid country has retained a passion for its own traditional cuisine, the influence of French imperialists has also had a profound impact.

One example is the increasingly popular noodle soup, Pho.

In this episode, we look at how this soup came to be and how it went from being a local specialty in the north of the country to being one of the most popular soups in the world.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

------------------

Produced & Distributed by:

Beer: An Interview with the Smithsonian's Curator of Brewing History, Theresa McCulla

Saison 2 · Épisode 7

lundi 13 mai 2019 • Durée 32:14

Apart from water, beer is arguably the oldest beverage in the world. Its glorious history dates back at least 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution and points in between.

In this very special episode of Eat My Globe, our host, Simon Majumdar, interviews the Smithsonian's National Museum of American History Brewing History Curator Theresa McCulla. Simon and Theresa will discuss the fascinating history of beer.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

------------------------

Produced & Distributed by: Producergirl Productions

"The Holy Libation of Sincerity": The History of Beer

Saison 2 · Épisode 6

lundi 6 mai 2019 • Durée 45:33

In this episode of Eat My Globe, our host, Simon Majumdar, explores the glorious history of, arguably, the world's oldest beverage apart from water: beer. The journey starts 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution, and points in between.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

------------

Produced & Distributed by: Producergirl Productions

Lire plusRéduire

The Soul of Cooking: The History of Beef – Part 2

Saison 2 · Épisode 5

lundi 29 avril 2019 • Durée 30:37

In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.

His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

-----------------------

Produced & Distributed by: Producergirl Productions

Lire plus