What an amazing history. In this episode of Eat My Globe our host, Simon Majumdar, takes us through the proto-bagel world of ancient times to similar styles of bread from other countries. The history of the modern-day bagel may have originated in Poland but it became the go to breakfast of New York City – with a schmear, of course – and is now popular around the world. This episode will also touch on the origins of the "Everything" bagel, the London "beigel," the Montreal bagel, the rainbow bagel, and more.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

On this episode of Eat My Globe our host, Simon Majumdar, talks about one of his favorite subjects: Wagyu. He will discuss its origins; its development in Japan in the 17th century when very few people in the country ate meat at all; how it became a national treasure by the 19th century; the many styles of wagyu; the creation of wagyu-crossbreeds; its spread and popularity around the world; various wagyu recipes; and so much more. It is indeed a beefy subject.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, talks to Stephen Fried about his book, "Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West." In this book, Stephen Fried talks about Fred Harvey, an Englishman who, in 1876, came to the US with literally nothing in his pocket. Harvey ended up building up America's first brand of dining rooms, created Harvey Hotels, and popularized the Harvey Girls, a well-dressed and well-informed group of servers that ensured guests dined well and be on their trains in 30 minutes. Harvey was one of the most famous people in the US and yet, now, people seem to have forgotten him and his restaurants and hotels. Stephen Fried attempts to alter that with this terrific book.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, shares "5 things you didn't know you didn't know" about one of the world's most popular foods -- pasta -- including its origins, the "myth of Marco Polo," how it reached America, and who consumes the most (you may be surprised).

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

Produced & Distributed By Producergirl Productions

Simon Majumdar is back.

Get ready to delve into a whole new season of Eat My Globe!

Season 3 is packed with loads of new stories, historical food facts and some very well known guests.

It all starts October 7th, 2019!

Very few individuals can claim to have had as much impact on the way we eat today (in the West, at least) as George Auguste Escoffier. During his life he redefined the way kitchens worked and the style in which food was presented to diners. He also created thousands of dishes and wrote books that are still considered culinary bibles today. Behind the scenes however, he led a life that was often much darker than his public persona. This episode of Eat My Globe will look at the life and works of the greatest chef of them all.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

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The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whole new cuisines.

A recent trip to Vietnam proved to confirm that while this splendid country has retained a passion for its own traditional cuisine, the influence of French imperialists has also had a profound impact.

One example is the increasingly popular noodle soup, Pho.

In this episode, we look at how this soup came to be and how it went from being a local specialty in the north of the country to being one of the most popular soups in the world.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

Apart from water, beer is arguably the oldest beverage in the world. Its glorious history dates back at least 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution and points in between.

In this very special episode of Eat My Globe, our host, Simon Majumdar, interviews the Smithsonian's National Museum of American History Brewing History Curator Theresa McCulla. Simon and Theresa will discuss the fascinating history of beer.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, explores the glorious history of, arguably, the world's oldest beverage apart from water: beer. The journey starts 18,000 years ago and continues through Ancient Egypt, medieval Europe, the American revolution, and points in between.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.

His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen in most restaurants around the world.

It will take him on a journey starting with how cattle first became domesticated and how it started to appear on dining tables of early civilizations.

 So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the journey of how this fermented milk product became one of the world's favorite dining staples – from the Neolithic era, to Classical Greece, to the Roman Empire, to the Pilgrims on the Mayflower and to your table.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

Chocolate has become such an everyday part of our lives that it's hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

In this special episode of Eat My Globe, our host, Simon Majumdar, interviews UCLA Department of History Professor Teofilo Ruiz. Simon and Professor Ruiz will discuss some of the impacts that followed the introduction of chocolate to the Old World.

So make sure to follow along every week and follow us on:

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

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New episodes every Monday!

In this episode of Eat My Globe, our host, Simon Majumdar, will be looking at a superstar of the British culinary scene, but whose often more basic measures found her in opposition to some other culinary stars on British TV. Delia Smith has sold more than 21 million books in the UK often appearing in the top sellers every year. She has appeared on countless TV shows dedicated to her style of cooking. She was once described as the "Volvo" of cooking, but the effect she had on the UK in the 80s, 90s, and aughts was so profound that if she mentioned an ingredient or a tool, the next day it would become out of stock in every supermarket. Delia Smith has earned close to $50 million in the UK alone and even bought her local soccer team, Norwich City, whom she loves. A great character and a very good cook.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, takes us on a journey to explore the history of chocolate.

Chocolate has become such an everyday part of our lives that it's hard to believe that it has a long, complicated and often dark history stretching back to the 15th Century.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

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Produced & Distributed by: Producergirl Productions

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New episodes every Monday!

Simon Majumdar teases what's coming up April 1st on Season 2 of Eat My Globe: Things You Didn't Know You Didn't Know About Food!

(There may be a few bloopers or 7 on here too!)

A very special interview of UCLA Department of History Professor Stephen Aron. The interview covers, among others, the UCLA Convivium dinners, the importance of food history, and how the Eat My Globe and UCLA collaboration came about.

So make sure to follow along every week and follow us on:

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Patreon: https://www.patreon.com/EatMyGlobe

Produced by: Producergirl Productions 

A very special interview of Yale Professor Paul Freedman, author of "10 Restaurants That Changed America." The interview covers, among others, the origins of restaurants in America, and the history of the 10 chosen restaurants and some of their classic dishes.  

Please subscribe, leave comments or questions and enjoy!

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

Patreon: https://www.patreon.com/EatMyGlobe

So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new.

However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new.

However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time.

If you enjoy these shows, do let us know and feel free to leave a comment, we'd love to hear from you.

Patreon: https://www.patreon.com/EatMyGlobe

Without his morning cup of tea – and a number more throughout the day – our host, Simon Majumdar, simply wouldn't be able to function. And, he is not alone as, with the exception of water, tea is the most popular drink on earth.

Tea has certainly had a fascinating history and Simon will follow it from its origins as a Chinese medicine, through its time as key element in Japanese ritual, through the opium Wars and to the greatest culinary espionage story of all time.

And if you enjoy these shows, please don't forget to leave a comment here and rate us! We'd love to hear from you.

Patreon: https://www.patreon.com/EatMyGlobe

It is hard to think of another ingredient that falls so firmly into the "you either love it or you hate it" category than SPAM®. It's an ingredient that owes its existence in part to the French revolution, and its incredible success to the Second World War. 

In this episode, our host, Simon Majumdar, follows the history of SPAM® back to the origins of food preservation and right up to its resurgence in popularity as it hits its 80th Anniversary.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Sushi has grown from being a subsection of Japanese cuisine to being perhaps Japan's most famous global export. It is now a huge business and is sold in outlets ranging from fine dining establishments to convenience stores. Quite a story for a dish that was originally created to preserve fish before refrigeration. 

In this episode, our host, Simon Majumdar, follows the path of sushi's rise from the origins of preservation in the Mekong to its arrival in the West. Oh, and he even looks at the thorny issue of who invented the California Roll.

So make sure to subscribe! And if you like what you hear - feel free to leave a rating and comment below!

Patreon: https://www.patreon.com/EatMyGlobe

Simon Majumdar has often described his life as a "shallow search for the perfect Martini." And he is not alone as Gin has become fashionable again and is now one of the most drunk spirits in the world. 

But, the fascinating history of Gin has seen it travel from medieval Italy, through the Low Countries of the Netherlands and then to Great Britain, where it became the ruin of the lower classes. 

In this episode, Simon will see how Gin became "Mother's Ruin" and its road back to respectability.

So make sure to follow along every week and subscribe!

If you like what you hear, do leave a rating and comments are welcome!

Patreon: https://www.patreon.com/EatMyGlobe

In this episode of Eat My Globe, our host, Simon Majumdar, will talk to Steve Sando, who founded and runs the company "Rancho Gordo," a company that promotes and sells a variety of heirloom beans. He is also the author of "The Bean Book," a beautiful and informative book on beans, and is filled with stunning bean recipes. Steve talks about how he got into the business of beans, his very funny first time selling beans at farmers markets, how an encounter with a famous chef helped his bean company a success, and his favorite bean recipes. Simon and Steve will also talk about the history of beans and how it spread globally.

So, make sure to follow along every week and follow us on:

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

Over 300 million sandwiches are eaten every day in the United States alone. Add that to those consumed around the rest of the world and it's hard to deny that the sandwich is THE portable snack of choice. 

In this episode, our host, Simon Majumdar, will look at the origins of the sandwich, how its name was derived, and how it became so popular around the globe.

So make sure to follow along every week and subscribe!

Click here to see Simon's transcripts, recipes and more of this episode.

Patreon: https://www.patreon.com/EatMyGlobe

In this episode, Simon Majumdar, examines the history of his favorite dish of all time, Fish & Chips.

It will take him on a journey to the times of the Ancient Greeks, the Romans, the Aztecs, Medieval Europe, the Seven Years War and Dickensian London. He will also bring in some of history's most well known (Louis XIV, Charles Dickens, Thomas Jefferson and Frederick The Great) and lesser known (Oppian, Jose de Acosta and Mrs. "Granny" Duce) characters. It will be quite a journey for something that used to be sold in yesterday's newspaper.

So make sure to follow along every week and subscribe!

Click here for the Simon's transcripts, recipes and more.

Patreon: https://www.patreon.com/EatMyGlobe

Simon Majumdar welcomes you to the "Eat My Globe: Things You Didn't Know You Didn't Know About Food" podcast.

Simon explains that over the course of his show, he shall be examining some of the great stories of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

He will also share fantastic trivia that you can use to bore people with at parties.

So make sure to follow along every week and subscribe!

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Produced by: Producergirl Productions

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New Episodes Start October 1st, 2018!

In this episode of Eat My Globe, our host, Simon Majumdar, welcomes back actor, director, writer and theatrical performer, Lou Diamond Phillips to the podcast. They will be talking about Lou's superb best-selling new book, "The Tinderbox: Underground Movement"; his upcoming theatrical, movie and TV work; and his favorite food scenes from non-food related movies. They will also talk about Lou's favorite recipes, and his passion for cooking.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, will be looking at the story of lamb (and hogget and mutton). The story of sheep meat is an ancient one. Its earliest use can date back to a Mesopotamian recipe known to archeologists from clay tablets which dates back to 1730 BCE. Today, many people in the U.S.A. consider it to be "to gamey" and is way behind the sales of other proteins such as beef, pork and chicken. It is, however, popular in many other areas such as in Central Asia where it is the meat of choice, to Australia where the leg of lamb is a hugely popular Sunday meal, and New Zealand where there are more sheep than people. This episode will also explore the use of goat for milk, cheese and for meat too. 

So, make sure to follow along every week and follow us on:

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Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

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LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will talk to historian, Dr. Eleanor Barnett, about her wonderful new book, "Leftovers: A History of Food Waste and Preservation." They will discuss the history of food waste from the sixteenth century all the way to the present day; the influence of women who developed food preservation, through the art of refrigeration; the role of pigs, wars, and pandemics in food waste; and so much more. 

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will share the story of MFK Fisher, a wonderful food writer who lived from 1908 to 1992. She was one of the most famous food writers in the U.S. and arguably the person who established the genre of food memoirs. Without her and her books – such as "How to Cook a Wolf," "Serve it Forth," and "An Alphabet for Gourmets" – one could argue that we would not have works like "Kitchen Confidential" or "Eat, Pray, Love."

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, continues his conversation with his friend and superb chef of East meets West cooking, Ming Tsai. They will discuss their thoughts on Chinese take-out and Chinese American dishes, Ming's five favorite Chinese dishes, and his support of "Family Reach," a charity that supports people with cancer. It's a lively and informative conversation so tune in and don't miss this episode.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to one of his friends, Ming Tsai. His life is so rich and diverse, we have split this truly fantastic conversation into two episodes.

In Part 1, Ming talks about his change from a degree in engineering to working in his mother's Chinese restaurant, the amazing chefs he has worked with during his career like legendary pastry chef Pierre Herme, his thoughts on cooking in France, and so much more. It is a fascinating story with a lot of good advice for cooks and those running a business.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of the 8 billion people on earth, almost 2 billion of them have some form of insects in their diet. Indeed, they eat almost 2000 types of insects. Insects are filled with protein, micronutrients and energy.

They will also discuss how some of these insects are a delight and have all these elements of energy and proteins. They will also talk about the history of insect eating in some nations, and contrasting those with nations that did not have the same history of insect eating. They will also chat about whether the "yuk" factor can be overcome in those nations that have kept away from including insects in their diet. It's a fascinating conversation that you do not want to miss.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

On this episode of Eat My Globe, our host, Simon Majumdar, talks to the truly unique duo of James Beard Award Winning Chefs, Lois Ellen Frank, PhD, and Walter Whitewater about their newest book collaboration, "Seed to Plate. Soil to Sky," and another of their great books, "Foods of the Southwest Indian Nations."

They will be talking about Native American cuisine and its history from pre-contact to first contact to government issue and finally, to the New Native American Cuisine. They will also discuss their favorite ingredients as well as what they consider to be the "magic eight" ingredients, and so much more. It is a lively conversation you do not want to miss.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take us through early times of human kind, when people could not keep milk, but turned it into cheese and butter; through times where drinking milk was considered barbaric by the Greeks and Romans, through the 18th century where a rag doll made one man look to finding a sealable milk bottle. Along the way, we will discover how plant-based milk is not a new thing and how raw milk is making a small but significant comeback. You don't want to miss this fascinating history.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-ma

In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Linda Komaroff, the Curator and Department Head of Art of the Middle East at the Los Angeles County Museum of Art. They will discuss LACMA's latest exhibition, "Dining with the Sultan: The Fine Art of Feasting." It is a fascinating conversation that will feature the influence of Islam on so many aspects of foods known in the world today, including coffee, as well as discussing recipes that date as far back as the 9th century. You do not want to miss this.

So, make sure to follow along every week and follow us on:

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Matt Davies, the General Manager of Henderson's Relish, or Hendo's, as it is known in its hometown of Sheffield, England, and described by Matt Helder of the Arctic Monkeys as "Like Worcester Sauce, but one million times better." Simon and Matt will discuss Hendo's, one of Simon's favorite sauces, as he came from Rotherham, which is next door to Sheffield. They will also discuss the creation of Hendo's, its past and its future. They will also discuss the boom of sauce creation in the UK in the late 1800s, as well as other sauces like Lee & Perrins Worcestershire Sauce. You don't want to miss it.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of ancient China, and the "Garum " sauce of ancient Greece and Rome, though to the sauces of the Middle Ages and to the "Mother" sauces both of Carême and Escoffier. Along the way he will talk about the "Ketchup," which was originally Chinese and was then made in England using mushrooms, the development of Soy Sauce, the myth about the origins of Chimichurri, and some of his own favorite sauces. The episode might inspire you to grab your favorite sauce and douse your food in it.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing one of our favorite interviewees, Theresa McCulla, who talked to us last time about the history of beer. This time, Theresa turns her attention to one of Simon's favorite places to eat on the planet, New Orleans. They will talk about Theresa's book, "Insatiable City," which is about the enslaved New Orleans Black population and the impact that they had toward the stupendous food of NOLA. They will discuss Creole Jambalaya, which has its roots in West African Jollof Rice; how the enslaved were responsible for harvesting of sugar, which the white population has become increasingly, well, addicted; and much more. You don't want to miss this episode. 

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving food, such as "Fast Food" style, "Diners" style, and "Drive In" style. Along the way, he will discuss how the word, "Restaurant," came to be, how there are now over 500,000 of these "Fast Food" restaurants across the world, and the effect of Covid on how people ate.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of the favorite meals of "Dine-In" or "Take Out" cuisines. Chef Jet – who is an Ambassador of Thai Food, a title given to him by the Royal Thai Consulate in Los Angeles – is the perfect person to talk about the history of Thai cuisine. It is a conversation that might leave you hungry. Be warned.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: Simon Majumdar

In this episode of Eat My Globe, our host, Simon Majumdar,delvesinto the history of cake. It is a story that takes us back to the times of the Mesopotamians and the ancient Egyptians, where cakes have been used not just as food for the living but also for the afterlife; through the era of the ancient Greeks and Romans, where "Placenta" cakes abound; through the Middle Ages, the 18th century and the 19th century, when cakes went from being hefty to being whisked and light; and right through to the present day.

And, of course, this story takes us back to the origins of the birthday cake, wedding cake, Christmas cake, and yes, even the fruitcake. It's a story that is both fascinating and mouth-watering.

So, tune in now.

So,make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

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Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called "Cook It Up," and iconic chefs in our generation.

It is such a fun and informative chat, so you don't want to miss it.

So,make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

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Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book "Sweet Land of Liberty: A History of America in 11 Pies."

They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don't want to miss it.

So,make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

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Produced by: Producergirl Productions

On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth. He will discuss the difference between cinnamon and cassia; how a Roman emperor burned a huge amount of cinnamon at the funeral of his wife; how the Silk Road and the Columbian Exchange brought the valuable spice to Europe; how its smell reminds Simon of every American airport; and so much more. It is truly a fascinating history.

So make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/ 

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization.

And particularly, corn, and the Native peoples knowledge in growing and preparing corn, played a role in the survival of the early colonists in what would become the United States of America. 

But corn has uses beyond food including in the making of toys and furniture, as currency, and livestock feed. So, make sure to tune in now.

So, make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US.

They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other dishes. You don't want to miss it.

So,make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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ProducergirlProductions.com

In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and how our ancestors progressed to cooking in ovens.

From cooking using flames from naturally occurring phenomena, to other sources of heat, and frominventing primitive earth ovens, to closed ovens, to portable ovens, and to the modern ovens we use today, the history of cooking with fire and the invention of the oven is littered with so many innovative and fascinating people.

So, make sure to tune in. So,make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

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Producergirl Productions