How do policy changes in Washington affect the food we eat and the folks who produce it?
From funding such as farm subsidies and food assistance programs to food safety regulations and trade agreements, food policy is a far-reaching influence on what we eat, how food is produced and distributed, as well as our health and nutrition.
In this episode, we’re chatting with Lisa Held, senior staff reporter at Civil Eats. Lisa has been following the wave of changes coming towards the food system via her real-time reporting in the Civil Eats Food Policy tracker.
We talk with Lisa about the latest food policy updates and how it affects food growers, producers, business owners, and eaters.
The Eat.Drink.Think. Podcast is brought to you by Edible Communities.
Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.
Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada.
From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community.
As the overarching media company, we specialize in:
> Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada
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Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.
