Earth Eats - Indiana Public Media

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What can yerba mate tell us about ourselves and the world around us? [replay]

Saison 2025 · Épisode 21

vendredi 20 juin 2025 • Durée 51:00

“Studying food is a way to study how we are connected to the world of life around us. Whatever we think about humans being so cerebral, so intellectual–it really breaks down because we are a part of everything else around us.”

This week on the show we talk with the author of The Book of Yerba Mate, Christina Folch about how one plant can tell us so much about ourselves, and the world around us.

Christine Folch is the Bacca Foundation Associate Professor of Cultural Anthropology, Environmental Sciences & Policy at Duke University.

She spoke with Kayte Young about The Book of Yerba Mate: a stimulating history, released in 2024 with Princeton University Press.

And, Earth Eats producer Leo Paes brought his Yerba Mate kit into the WFIU studios for a tasting session.

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Geography of taste [replay]

Saison 2025 · Épisode 24

vendredi 13 juin 2025 • Durée 51:00

“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.”

This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how identity can be defined as much by what you DON'T eat, as by what you DO eat.

And we share a recipe for a home grown hot sauce that cannot be prepared indoors.

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Eats Wild Episode 3: Treasure hunting in the woods

Saison 2025 · Épisode 15

vendredi 11 avril 2025 • Durée 51:00

“I’ve been mushroom hunting before and you'll kind of squat down and look in between all of the low plants, and then you move to the other side and you look on the other side and all of a sudden you see like four, and they’re right there.”

This week it’s the third installment of our special series, Earth Eats Eats Wild– a nine-part seasonal special all about foraging for wild food. We couldn’t wrap up our spring season without a morel hunt–where we share secrets that might help YOU spot a few this year.

And we talk with The Forager Chef, Alan Bergo, about what it’s like to eat a pine tree, and we walk through the steps of making spruce tip ice cream.

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How to build a better local food system

Saison 2023 · Épisode 30

vendredi 21 juillet 2023 • Durée 50:58

“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re developing is about addressing those values and making sure they happen.” —Patty Cantrell

This week on the show, an uplifting conversation with Katie Nixon and Patty Cantrell with West Central Missouri Community Action Agency and New Growth Community Development Corporation.

We talk about organizations and coalitions working together for stronger rural economies and robust local food value chains. We talk about micro lending, food hubs, farm-to-school programs and more.

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Raising rare seeds and growing a small business

vendredi 14 juillet 2023 • Durée 51:21

Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

From restaurant to research [replay]

vendredi 7 juillet 2023 • Durée 51:00

A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

Upland’s Woodshop brews specialty beers with local fruits

vendredi 30 juin 2023 • Durée 51:14

Huge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program one of a kind.

Hoosier Young Farmers Coalition helps BIPOC farmers connect

vendredi 23 juin 2023 • Durée 50:57

A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

Learn how to raise figs in the midwest

vendredi 16 juin 2023 • Durée 51:07

A how-to episode for growing your own figs and for preserving your tomato harvest.

Canopy Bloomington nurtures the urban forest

vendredi 9 juin 2023 • Durée 51:11

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

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Earth Eats – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

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Liens partagés entre épisodes et podcasts

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Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

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