Distillers Talk – Détails, épisodes et analyse

Jesse Tate and Grant Patterson from Vista Gin in Florida join Alan Bishop and Christi Atkinson to delve into their unique pot still gins. We discuss building flavor through production techniques and Grant's culinary background, as well as working with koji in making their whiskey.

Jolee Kasprzak of Old Homestead Distilling Co and Patoka Lake Winery joins Alan Bishop and Christi Atkinson this week. Jolee and Alan update on the progress so far at Old Homestead. We also talk about Sunshine, a line of sunflower moonshine spirits already being run at the distillery, as well peach brandy. Alan and Jolee discuss the distillery's terroir-focused approach to spirits and the homage to the region including trapping local yeast and growing a strain of wheat originally grown in the area. 

Thomas Thacker in North Carolina joins Alan Bishop and Christi Atkinson to talk more about his process and operations at Southern Grace Distilleries making Conviction Bourbon and White Dog. Tune in also to learn about their whiskey prison and paranormal tour stories!

Author and host of the Whiskey Lore podcasts, Drew Hannush joins Alan Bishop and Christi Atkinson to discuss his new book, The Lost History of Tennessee Whiskey. Order it now through Amazon here.

Andrew Lohfeld of Roulaison Distilling Co in Louisiana joins Alan Bishop and Christi Atkinson to discuss some hot topics in rum right now. We get into single estate varietals and Louisiana grown sugarcane, a Louisiana rum designation, rum nomenclature and changes to Louisiana state law for self distribution. 

Bobby Demars, Christian Riddout and Christopher Sebastian from Blind Barrels join Alan Bishop and Christi Atkinson to discuss their unique whiskey service, helping connect their subscribers with American craft distilleries.

Jeff Rasmussen of StillDragon joins Alan Bishop and Christi Atkinson to share his more unique experiences helping their clients design more efficient and innovative systems. We also chat about his journey into the industry and some surprises coming up with DragonStill.

Alexis Casimiri of La Mauvaise Graine Distillerie in Lyon, France joins Alan Bishop and Christi Atkinson to talk about his introduction to distilling and the industry. We learn more about his spirits and process, particularly his Louise Gin, a tribute to his grandmother and the people of Lyon. Alexis talks about his botanical sourcing from the local area and partnering with wild harvesters.

Christian Kahle of Lucky Sign Spirits joins Alan Bishop and Christi Atkinson to chat about his unique spirits, including finocchietto, raki, limoncello and more. We get into standards of identity and communication amongst distillers, as well as the merits of a two chamber still. Christian discusses his corn stalk agricole project and lemonade burrito is our new favorite tasting note.

Christopher Conrad of BadMotivator Legacy Barrels joins Alan Bishop and Christi Atkinson with updates on the company and their innovative barrels, as well as a sampling of some of Christopher's experiments using BadMotivator barrels.