Dishy Dads – Détails, épisodes et analyse

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Dishy Dads

Gary and Jay

Arts

Fréquence : 1 épisode/11j. Total Éps: 21

Welcome to Dishy Dads, the channel for foodie dads! Join us for delicious recipes, insightful podcasts, fun cookery school lessons, and exciting live shows. Expect plenty of tea, cake, and absolutely nothing fake – just genuine dad-approved cooking and good times. Follow us now and become part of our culinary community!

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Apple

Données mises à jour le 04/07/2026

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - Food
19/10/2025
#89
🇬🇧 Grande Bretagne - Food
18/10/2025
#54
🇬🇧 Grande Bretagne - Food
15/10/2025
#93
🇬🇧 Grande Bretagne - Food
25/08/2025
#52
🇬🇧 Grande Bretagne - Food
03/05/2025
#100
🇬🇧 Grande Bretagne - Food
02/05/2025
#57
🇬🇧 Grande Bretagne - Food
29/04/2025
#99
🇬🇧 Grande Bretagne - Food
28/04/2025
#68
🇬🇧 Grande Bretagne - Food
12/04/2025
#69
🇬🇧 Grande Bretagne - Food
12/03/2025
#92

Spotify

Aucun classement récent disponible

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Aucun lien partagé par ce podcast

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Qualité du flux RSS

À améliorer

Score global : 28%

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Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Ep 20. Dishy Dads – The Mic Drop

lundi 13 octobre 2025 • Durée 01:03:16

In today’s episode, Jay drops the mic not once… but twice! 😂 We’re calling this one The Mic Drop for good reason. Expect the usual mix of dad jokes, foodie facts, and plenty of banter as we chat about what’s next for the Winchester Cookery School — from our upcoming MasterChef-style competitions to finding the Best Chef in Hampshire.

Plus, Jay reveals his biggest ambition yet… the legendary Dishy Dad Disco 🕺🔥

Tune in for laughs, plans, and pure Dishy Dad energy!

#DishyDads #Podcast #Cooking #Foodie #DadLife #Hampshire #CookerySchool

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Episode 19: 3rd Time’s a Charm !!

lundi 6 octobre 2025 • Durée 47:01

The Dishy Dads are back with another serving of laughs, chaos, and kitchen confessions!

🍪 Jay finally gets his hands on a giant custard cream — only to face crushing disappointment.

🎸 Gary’s mate uncovers songs they wrote together back in 1992, and with a little AI magic, they’re brought back to life (sort of…).

🚤 The Dads recap an epic weekend at the Southampton Boat Show — including meeting Captain Jason from Below Deck Down Under!

🏫 The excitement builds as the Winchester Cookery School is almost ready to open its doors.

🍛 And in true dad-food fashion, Gary’s Wagamama Chicken Katsu turns up… without the chicken. Or the katsu. 😂

Expect dad banter, behind-the-scenes chef life, and plenty of laughs — because even when things go wrong, the third time’s still a charm.

#DishyDads #Podcast #BelowDeck #CaptainJason #FoodieFestival #CookerySchool #DadLife #Chefs #FunnyPodcast

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Seasonal Flavours, Southampton Boat Show, and the Cookery School Countdown

mardi 23 septembre 2025 • Durée 52:25

Seasonal Flavours, Southampton Boat Show, and the Cookery School Countdown

In this episode of The Dishy Dads Podcast, Gary and Jay dive into the best seasonal ingredients and dishes to cook right now. We also look back at our final live performance of 2025 at the legendary International Southampton Boat Show, celebrating its 56th year.

Big news—our Winchester Cookery School is nearly complete! With all the equipment ordered, we’re buzzing to kickstart classes and even start recording the podcast right from the school itself.

As always, we’re on the lookout for brilliant people to help us level up our audio and video as we keep building this journey.

👉 Tune in for food, fun, and the inside scoop on what’s coming next for the Dishy Dads.

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From Inspiring a 9-Year-Old Chef to Cooking Up Dreams at the Boat Show

mercredi 10 septembre 2025 • Durée 52:19

This week on The Dishy Dads, Gary and Jay reflect on a powerful moment when a nine-year-old boy told us we were his inspiration to become a chef—nearly bringing us to tears. We look back on our whirlwind summer touring UK food festivals, share our frustrations (and laughs) about teaching kids to read, and preview our upcoming two one-hour live shows at the International Boat Show, where we’ll be bringing some much-needed spice to the stage.

We also open up about the highs and lows of building the Winchester Cookery School—from carpenter and electrician setbacks to exciting plans that could see MasterChef winners teaching alongside us. Tune in for inspiration, behind-the-scenes stories, and a taste of what’s next for The Dishy Dads.

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Episode 16: The Great Taco Road Trip

lundi 25 août 2025 • Durée 45:19

For the first time ever, the Dishy Dads hit record in the car. 🚙 This road trip to the Oxford Foodie Festival is more than just about lamb tacos — it’s about life. From reminiscing on college days to swapping holiday stories and handling a few bumps in the road (literally), it’s the raw, unfiltered side of Dishy Dads you don’t normally hear.

A one-off journey of food, family, and friendship. 🌮✨

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Tacos , traffic and trouble in tv kitchens

lundi 21 juillet 2025 • Durée 43:13

This week, Gary and Jay are fresh from the Winchester Food Festival — and it was sizzling! Jay just made it in time for their live lamb taco demo, while Gary held down the fort with sizzling lamb and cool yoghurt drizzle. The lads break down their on-stage recipe and share the buzz from their home crowd.

But it’s not just tacos on the table…

We’re talking scandal:

🔸 A CEO and HR head caught on the Kiss Cam at a Coldplay gig — and both were cheating

🔸 Why some men can’t just end a relationship before starting another

🔸 And the biggest shake-up in UK food TV — Gregg Wallace sacked after 45 allegations, and John Torode ousted for racist comments from 2018.

Plus: updates on the Winchester Cookery School, the carpenters are coming, and the dream is becoming real.

It’s spicy, it’s honest, and it’s unapologetically dad.

Subscribe, share, and tag us if you try the lamb tacos!

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In a man’s boxers | balls, chopping and a quick finger

Saison 2 · Épisode 3

mardi 8 juillet 2025 • Durée 48:55

Episode Title: Balls, Chopping & and a quick finger

This week on Dishy Dads, Gary gets snipped — and we’re not talking about herbs.

From the true tale of his vasectomy (equal parts horror and hilarity) to what it’s really like running a food business in 2025, we cover everything from burnout in the kitchen to behind-the-scenes chaos at food festivals.

We dive into the new social media trend where chefs “joke” about ending it all — a raw reminder of how brutal this industry can be, and why conversations about mental health are more important than ever.

Plus, a quick update from the freshly opened Winchester Cookery School, where Gary’s been stirring up some serious summer sauces. This week’s flavour bombs? A raw tomato salsa and a basil pesto so good it should be illegal.

Expect laughs, truths, and a dash of emotional seasoning — it’s another unfiltered episode of Dishy Dads.

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Heatwaves and Dad bods

Saison 2 · Épisode 2

mardi 1 juillet 2025 • Durée 44:37

It’s sweaty, it’s sticky… and no, we’re not talking about the gym — it’s the great British heatwave! In this episode, Gary and Jay chat all things surviving the sun, working in sweltering kitchens, and how on earth you keep your dad bod cool in this weather.

We hear about Jay’s time cheffing in Spain — spoiler alert, it was HOT — plus tips for what to eat when you can’t face cooking, and a few classic dad-approved ways to cool down (think ice packs and paddling pools).

It’s food, fatherhood, and far too much sweating… welcome to Dishy Dads.

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Jamie - Men’s coach

Saison 2 · Épisode 1

dimanche 29 juin 2025 • Durée 34:31

Join us on this episode of the Dishy Dads Podcast as we sit down with Jamie, a dedicated men’s coach, to dive into the modern-day challenges facing middle-aged men. From navigating life changes and career shifts to finding balance and purpose, Jamie shares heartfelt insights and practical advice that resonate with men like us. Tune in for an honest, uplifting conversation that’s all about supporting each other through life’s ups and downs.

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Episode 12 | The Father’s Day special

Saison 1 · Épisode 12

mercredi 18 juin 2025 • Durée 01:02:38

Episode 12 | The Heat is on .. it’s the Father’s Day special

In this sizzling Father’s Day special, the Dishy Dads turn up the heat—literally and figuratively. With kitchens pushing 40 degrees and the summer food festival tour in full swing, we share what it’s really like cooking under pressure during a heatwave.

We’re halfway through our tour, with our next stop set for July 19th in our hometown of Winchester—a show we’re counting down the days to. We also look ahead to our grand finale at the Southampton Boat Show, plus exciting updates on the Winchester Cookery School opening soon.

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