Dishing It Out – Détails, épisodes et analyse

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Dishing It Out

GoLoud

Arts

Fréquence : 1 épisode/13j. Total Éps: 83

Are you tired of kitchen disasters and culinary conundrums? Do you have a fascination with the world of food and all it entails? Dishing It Out is the ultimate culinary companion that unites two passionate foodies, Gary O'Hanlon and Gareth Mullins, to lend you a helping hand with your food frustrations, share their culinary wisdom and bring you tales from the kitchen.

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Apple Podcasts

🇨🇦 Canada - food
12/08/2026
#88
🇨🇦 Canada - food
11/08/2026
#94
🇨🇦 Canada - food
10/08/2026
#63
🇨🇦 Canada - food
09/08/2026
#44

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Score global : 48%

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S4 EP5: Seafood For Thought w/Aishling Moore

Saison 4 · Épisode 5

mercredi 4 septembre 2024 • Durée 01:02:41

Aishling Moore is the head chef and owner of Goldie, an award-winning seafood restaurant located on Oliver Plunkett Street in Cork. Known for its sustainable approach to cooking, Goldie emphasizes using as much of each fish as possible and allows the daily catch to dictate its menu.

Aishling opened Goldie in 2019 when she was just 24 years old, and the restaurant quickly gained critical acclaim, including a Michelin Bib Gourmand. She has also been recognized with several awards, such as Best Young Chef 2023 at the Food & Wine Awards and Best Chef at the All-Ireland final of the Irish Restaurant Awards 2024.

In this week's episode, Aishling joins a suitably impressed Gareth and Gary to share the story of her remarkable rise, her unique approach to sustainability and how much she enjoys descaling fish. Enjoy!

If you have any Culinary Conundrums for the lads be sure to send them to the lads on food@goloudnow.com

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S4 EP4: The Rock 'N' Roll Kid w/Paul Harrington

Saison 4 · Épisode 4

mercredi 28 août 2024 • Durée 01:05:00

Paul Harrington has made music his life since he started tinkling on his parent's piano as a child of the 60s. Since then his natural talent has brought him around the world, a hugely successful slot with Pat Kenny and of course Eurovision success 30 years ago with the iconic Rock 'n' Roll Kids.

The man loves his food too and in this week's episode he discusses his culinary loves, his amazing career and plans for the future...

...AND he may just play THAT song for you. Enjoy!

If you have any Culinary Conundrums for the lads be sure to send them to the lads on food@goloudnow.com

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Ep.7: Food, Fitness & Fight Clubs w/ John Belton

Saison 3 · Épisode 7

mercredi 19 juin 2024 • Durée 01:04:20

John Belton is one of the most respected personal trainers in the world and in his years of experience has developed a highly effective and unique philosophy and approach to fitness and nutrition. He's been putting Gareth through his paces for years and has transformed his life in the process. John joins the two lads to discuss how he got into the fitness business, running ultra marathons and the lessons he learned from his mother's cooking. Enjoy!

If you want to contact the podcast and submit a question for Culinary Conundrums email us on food@goloudnow.com

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Ep. 6: Questions From The Bucket Of Truth!

Saison 3 · Épisode 6

mercredi 12 juin 2024 • Durée 46:43

In this week's episode, Gareth and Gary expose themselves to a grilling (pun intended) from Ed Chef and his BUCKET OF TRUTH. Find out who is the biggest celebrity they've both cooked for, who's at their Dinner Party From Hell and does winning a Michelen Star matter? Well listen and find out!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

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Ep. 5: Finances, Food and Fantastic Onion Rings w/Eoin McGee

Saison 3 · Épisode 5

mercredi 5 juin 2024 • Durée 01:03:48

Eoin Mcgee is the go-to guy for financial advice. He has hosted TV shows such as "How to be Good with Money" and "The Complaints Bureau," where he provides practical financial advice to households and helps manage finances effectively. Eoin is also the author of bestselling books on money, including "How to Be Good with Money" and "How to Make Your Money Work.". So it's fair to say he's a whizz with finance but is he a whizz with food?

Well the answer to that is a fascinating one and involves a near death experience, trips to Italy and the best onion rings in ireland. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

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Ep. 4: How To BBQ Like A Pro

Saison 3 · Épisode 4

mercredi 29 mai 2024 • Durée 59:38

Tis the season to wheel out the BBQ from the shed and fill the air with the sensational smell of sizzling sausages and succulent steaks. Before you do though, make sure you listen to two world class BBQers tell you all you need to know to have your neighbours sniffing the air with envy. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

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Ep 3: Uncovering The Food Business w/ Suzanne Campbell

Saison 3 · Épisode 3

mercredi 22 mai 2024 • Durée 01:01:28

Suzanne Campbell is a woman of many hats. A television director, producer, and food writer, she is considered one of "the most important, well-informed voices in Irish food."

She produced the television series "What Are You Eating?", which was based on her book "Basket Case: What's Happening to Ireland's Food?".

Additionally, she reports on food and farming issues for RTÉ radio and contributes to Irish and international print titles. She was also a former series producer of RTE's farming television series "Ear To The Ground" and has won two Guild of Agricultural Journalism awards. So it's fair to say she knows a thing or two about the food business so who better to pick her brains than Gary and Gary? Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

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Ep. 2: Cluxton Points And Creamy Pints w/Roy Curtis

Saison 3 · Épisode 2

mercredi 15 mai 2024 • Durée 01:03:44

Roy Curtis is without a doubt one of Ireland's most read and respected sports journalists. His writing can be enjoyed in various publications, including MSN Ireland, Irish Independent, The Throw-In, Belfast Telegraph, and The Sunday World. In this week's episode Roy joins Gary and Gareth and weaves a predictably mesmerising tale of his career, love of sports, the incredible occasions he has witnessed and the most moving moment of his life in Croke park. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

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Ep. 1: Stage, Screen And Meat Sweats w/Simon Delaney

Saison 3 · Épisode 1

mercredi 8 mai 2024 • Durée 01:04:08

Simon Delaney can and has done it all. Actor, director, television/radio presenter AND he's an absolute whizz in the kitchen. On the first episode of the new series of Dishing It Out, Simon joins Gary and Gareth to tell some incredible stories of his career on stage and screen as well as some hilarious tales of his sweat enducing experience on Master Chef. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

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Ep. 12: 'The Choice' Of Champions w/Philly McMahon

Saison 2 · Épisode 12

mercredi 17 avril 2024 • Durée 01:09:13

Philly McMahon is considered by many to be one of the greatest gaelic footballers of all time. The numbers speak for themselves with 8 All-Ireland Senior Football Championship medals, 12 Leinster titles, 5 NFL titles and 2 All-Star awards in his is a remarkable playing career but his life off the pitch is just as impressive. An entrepreneur and social activist, he owns and operates a number of businesses, including three gyms and is a co-owner of ready-meal company NutriQuick. Since losing his brother, John, Philly has become an outspoken advocate for numerous addiction and mental health initiatives and in this week's episode he chats honestly and openly about the obstacles he has faced as a player, a businessman and a brother. Enjoy!

Don't forget to send in your questions for Gaz & Gary to answer in series 2 to Food@GoLoudNow.com

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