Dish City - WAMU 88.5 | My Podcast Data

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https://wamu.org/supportdishcity
26 partages
https://dishcity.org
15 partages
https://donate.wamu.org/page/40359/survey/1
8 partages

https://www.instagram.com/dishcity
18 partages
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8 partages

https://twitter.com/DishCity
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9 partages
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1 partage

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Bottomless Brunch

Saison 4

jeudi 7 juillet 2022 • Durée 32:34

The only meal D.C. loves more than a power lunch is a bottomless, boozy brunch. Most weekends, unlimited mimosas, and bloody marys are flowing as Washingtonians splurge on late breakfasts, often after late nights. But brunch has equally impassioned critics and fans. Ruth and Patrick learn why Washingtonians love brunch so much and whether it’s a good deal for anyone.

Fill out our survey: dishcity.org/survey

Leave us a tip at wamu.org/supportdishcity.

Follow us on Twitter: twitter.com/dishcity

Follow us on Instagram: instagram.com/dishcity

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Fried Fish

Saison 4

jeudi 30 juin 2022 • Durée 30:56

Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried fish counters have had to adapt. Ruth and Patrick learn why fried fish counters are a crucial part of D.C.’s soul food culture and what their future in this city might look like.

Fill out our survey: dishcity.org/survey

Leave us a tip at wamu.org/supportdishcity.

Follow us on Twitter: twitter.com/dishcity

Follow us on Instagram: instagram.com/dishcity

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Gig Work: The Fine Print Of Food Delivery

jeudi 10 juin 2021 • Durée 34:45

"Quick sign up! Flexible hours! Be your own boss!"

The perks of gig work are well-known, but do they actually reflect the reality of drivers working for food delivery apps? Patrick and Ruth try driving for DoorDash to find out. Plus, they interview three drivers in D.C., Seattle, and Denton, Texas, to see how gig workers are fighting for better working conditions.

Read a transcript of this episode at dishcity.org.

Follow us on Twitter and Instagram: @dishcity.

Leave us a tip at wamu.org/supportdishcity.

Email us your favorite delivery order at dishcity@wamu.org.

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The Rise And Farce Of Third-Party Delivery Apps

jeudi 3 juin 2021 • Durée 36:36

DoorDash started a decade after its competitors, but now controls half of the food delivery market in the U.S. What can we learn from the very first order its founders delivered? And how did all these third-party platforms reshape the way we think of food delivery? Ruth and Patrick explore the origins of DoorDash and examine whether the "magic wand" it built for restaurateurs is working.

Note: This episode has been updated to reflect DoorDash and Uber Eats' current policy regarding listing restaurants on their platforms.

Read a transcript of this episode at dishcity.org.

Follow us on Twitter and Instagram: @dishcity.

Leave us a tip at wamu.org/supportdishcity.

Email us your favorite delivery order at dishcity@wamu.org.

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How Big Pizza And Big Tech Made Hot Delivery Possible

jeudi 27 mai 2021 • Durée 24:18

In the '60s, delivering pizzas meant wrapping hot pies in a blanket or driving them to customers over open flames. With those humble (and, uh, life-threatening) beginnings, how did we get to the quick and easy delivery everyone knows and loves today? From heatproof bags to rotating ovens, Patrick Fort and Ruth Tam investigate how 'big pizza' changed the delivery game forever.

Read a transcript of this episode at dishcity.org.

Follow us on Twitter and Instagram: @dishcity.

Leave us a tip at wamu.org/supportdishcity.

Email us your favorite delivery order at dishcity@wamu.org.

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How American Chinese Food Became Delivery Food

jeudi 20 mai 2021 • Durée 30:18

On a cold November night in 1976, a New York City restaurateur named Misa Chang started sliding delivery menus under her neighbors’ doors for her Chinese restaurant in Manhattan. Chang wasn’t the first to offer delivery, but when delivery gained traction in U.S. cities, Chinese restaurants were often the first to do it. As dishes like chop suey and General Tso's chicken became part of American food culture, Americans’ feelings toward the Chinese Americans who made the food (and delivered it) remained stuck in the past. And now, as demand for delivery increases, many American Chinese restaurants are closing. Is delivery the key to survival?

Read a transcript of this episode at dishcity.org.

Follow us on Twitter and Instagram: @dishcity.

Leave us a tip at wamu.org/supportdishcity.

Email us your favorite delivery order at dishcity@wamu.org.

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Why Is Delivery A Thing?

jeudi 13 mai 2021 • Durée 30:31

When you really think about it, delivering food from restaurants to homes is kind of strange. Nothing about the process saves money and it doesn't make the food taste any better! And yet, platforms like DoorDash and Grubhub doubled their revenue during the pandemic. So, what's the history of this weird system? Welcome to the latest season of Dish City, where we unwrap the past, present and future of delivery. Read a transcript of this episode at dishcity.org. Follow us on Twitter and Instagram: @dishcity. Leave us a tip at wamu.org/supportdishcity. Email us your favorite delivery order at dishcity@wamu.org.

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Introducing Dish City’s Delivery Season

dimanche 9 mai 2021 • Durée 03:05

On a new season of Dish City, hosts Patrick Fort and Ruth Tam discover how food delivery became normal in America and ponder if it actually benefits restaurants, couriers and diners during the pandemic.

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The Foodie With No Taste

jeudi 12 novembre 2020 • Durée 26:16

Most people who contract coronavirus recover, but we still don't know much about the lingering side effects – including the loss of taste and smell. Patrick talks with a local foodie who survived the virus but hasn't fully regained his ability to taste and smell.

We're taking a break, but send us your thoughts and ideas for episodes here: dishcity@wamu.org

Twitter: @dishcity

Instagram: @dishcity

Leave us a tip at wamu.org/supportdishcity.

Theme music by Daniel Peterschmidt

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Winter Is…You Know

jeudi 5 novembre 2020 • Durée 21:14

As Game of Thrones nerds can tell you, "winter is coming" is more than a seasonal weather forecast –it's a warning. With that in mind, what are local restaurants with outdoor dining doing to prepare for the harshest season? And, given the limits in federal and local coronavirus financial relief, what do they actually have control over? Ruth and Patrick follow a restaurant and brewery owner's preparations –and their state of mind– as we count the days towards the cold.

dishcity@wamu.org

Twitter: @dishcity

Instagram: @dishcity

Support the show at wamu.org/supportdishcity.

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