Dinner Last Night (with Emma & Dimity) – Détails, épisodes et analyse

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Dinner Last Night (with Emma & Dimity)

Dinner Last Night

Enfants & Parentalité

Arts

Fréquence : 1 épisode/29j. Total Éps: 5

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night.

When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli.

Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone.

So we started asking other parents, “what did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes.

That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.

Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together.

Never miss an episode! Subscribe to our newsletter, where you’ll also be entered to win exclusive giveaways from our amazing guests and be the first to get updates about the podcast: https://emmafrisch.substack.com/

A bit about your co-hosts:

Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature.

Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.

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🇩🇪 Allemagne - parenting
10/08/2025
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🇩🇪 Allemagne - parenting
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🇨🇦 Canada - parenting
21/07/2025
#91
🇨🇦 Canada - parenting
10/07/2025
#62
🇨🇦 Canada - parenting
09/07/2025
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https://www.instagram.com/julskitchen
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https://www.instagram.com/dinnerlastnightpod
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https://www.instagram.com/openlycommitted
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https://emmafrisch.substack.com/
13 partages
https://en.julskitchen.com/
7 partages
https://dinnerlastnightpod.com/
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Danielle: Rewriting the Rules of Dinner and Parenting through Ethical Non-Monogamy

Saison 1 · Épisode 2

dimanche 20 juillet 2025 • Durée 56:15

What does it look like to raise kids with radical love and cultural curiosity? In this rich and wide-ranging conversation, we talk with Danielle of Openly Committed about parenting abroad, navigating food traditions across continents, and raising children who think critically about the world around them–which in this case, led her son to choosing a vegetarian diet. From trying to find ingredients in the UK for a classic Southern American cornbread, to rethinking what love and commitment look like in her 15-year ethically non-monogamous marriage, Danielle shares stories full of humor, honesty, and insight. We explore the logistics and emotional work of co-parenting, the impact of travel and re-urbanization on kids’ eating habits, and what it means to hold multiple truths in family life and relationships.

📚 Learn more about Danielle:

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Credits

Produced: Dinner Last Night & REP Studio
Edited: REP Studio
Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
Saxophone: Drew Martin

Giulia Scarpaleggia: How Italian Cookbook Author and Mom Simplifies Dinner

Saison 1 · Épisode 1

dimanche 6 juillet 2025 • Durée 52:55

What does an Italian mom and cookbook author really make for dinner? Tuscan chef and food writer, Giulia Scarpaleggia, joins us from her countryside home to talk about seasonal cooking, her refreshing approach to “picky” eating, frozen veggie hacks, and family food rituals. We chat about her upbringing, debunk Italian food myths, and learn how she balances motherhood, business, and tradition—one simple dinner at a time.

Subscribe to our newsletter at emmafrisch.substack.com/subscribe where you’ll be entered to win a copy of Giulia’s cookbook, Cucina Povera, and a paid subscription to her newsletter, Letters From Tuscany!

Learn more about Giulia:

Cookbooks: Cucina Povera and From the Markets of Tuscany // View all on Amazon
Food blog: Jul’s Kitchen has over 700 recipes and information about her hands-on cooking classes in her home in Tuscany
Substack newsletter: Letters From Tuscany includes delicious, authentic recipes that work and beautiful stories
Instagram: @julskitchen

Listen + Subscribe:

Credits

Produced: Dinner Last Night & REP Studio
Edited: REP Studio
Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
Saxophone: Drew Martin

Dinner Last Night Theme Song

Saison 1 · Épisode 1

mercredi 9 avril 2025 • Durée 01:43

Dinner Last Night Theme Song

Written by Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
Produced by REP Studio

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Credits

Produced: Dinner Last Night & REP Studio
Edited: REP Studio
Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
Saxophone: Drew Martin

Trailer: Dinner Last Night

Saison 1 · Épisode 2

mardi 8 avril 2025 • Durée 02:59

We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night.

Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone.

That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.

Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together.

Don’t forget to subscribe for even more deliciousness! https://emmafrisch.substack.com/

Credits:

🎧 Produced by: Dinner Last Night

✂️ Edited by: REP Studio

🎵 Music by: Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer

Follow the Show:

Instagram: @dinnerlastnightpod

Website: www.dinnerlastnightpod.com

Email: hello@dinnerlastnightpod.com

Listen + Subscribe:

Credits

Produced: Dinner Last Night & REP Studio
Edited: REP Studio
Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
Saxophone: Drew Martin

Liesha McKinley-Barnett: Food Justice, Honoring our Roots, and Health at Every Size

dimanche 3 août 2025 • Durée 01:00:30

From Navy chef to farmer, food justice educator and advocate, TEDx speaker, and health-at-every-size nutritionist, Liesha McKinley brings a powerful, multifaceted lens to how we feed our families and ourselves. In this episode, she talks with Emma and Dimity about raising kids with autonomy in the kitchen, navigating “picky” eating with empathy, and the deep impact of food access—especially in communities affected by food apartheid.

Liesha shares stories from the garden, classroom, and her own experience raising and feeding her children, reminding us that food can be a joyful tool for connection, healing, and justice. We cover her work with programs like The Edible Schoolyard Project, after-school snacks, growing your own food, and why “yucky” isn’t a fair word at the table. You’ll walk away inspired to rethink how food connects us all.

Learn more about Liesha:

TikTok: @ChefLiesha
Instagram: @theoaklandgirl
Substack: The Oakland Girl

Listen + Subscribe:

Credits

Produced: Dinner Last Night & REP Studio
Edited: REP Studio
Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
Saxophone: Drew Martin

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