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TitreDateDurée
Keeping Up With Changes in Nutrition Best Practices02 Oct 202400:28:48

In this episode of Dietitians Only, we’re recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune in to hear seasoned dietitian, Amy Hurd, RD, LDN debunk some myths surrounding gastric residual volumes, albumin, glucose control, and micronutrient supplementation. 


References: 

  • “Vitamin A and Carotenoids - Health Professional Fact Sheet.” Office of Dietary Supplements (ODS), https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/. Accessed 13 Mar. 2024. 

  • “Vitamin C - Health Professional Fact Sheet.” Office of Dietary Supplements (ODS), https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/. Accessed 13 Mar. 2024. 

  • Older Adults: Standards of Medical Care in Diabetes—2019 | Diabetes Care | American Diabetes Association (diabetesjournals.org) 

  • (2019), Parenteral Provision of Micronutrients to Adult Patients: An Expert Consensus Paper. Journal  of Parenteral and Enteral Nutrition, 43: S1-S3. https://doi.org/10.1002/jpen.1517 

  • “Zinc - Health Professional Fact Sheet.” Office of Dietary Supplements (ODS), https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/. Accessed 13 Mar. 2024. 

  • Maxfield, Luke. “Zinc Deficiency - StatPearls - NCBI Bookshelf.” National Center for Biotechnology Information, https://www.ncbi.nlm.nih.gov/books/NBK493231/. Accessed 13 Mar. 2024. 

  • Murphree J, Mulherin DW, Morton C, Adams D. High-dose vitamin C therapy for symptomatic deficiency in a patient with myasthenia gravis and Crohn's disease. Nutr Clin Pract. 2022; 37: 1242-1245. https://doi.org/10.1002/ncp.10800 

  • McClave, Stephen, MD, Beth Taylor, D, DCN, and Robert Martindale, MD, PhD. "Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)." Journal of Parenteral and Enteral Nutrition 40.#2 (2016): 159-211.  

  • Boullata, J.I., Carrera, A.L., Harvey, L., Escuro, A.A., Hudson, L., Mays, A., McGinnis, C., Wessel, J.J., Bajpai, S., Beebe, M.L., Kinn, T.J., Klang, M.G., Lord, L., Martin, K., Pompeii-Wolfe, C., Sullivan, J., Wood, A., Malone, A., Guenter, P. and (2017), ASPEN Safe Practices for Enteral Nutrition Therapy. Journal of Parenteral and Enteral Nutrition, 41: 15-103 0148607116673053. https://doi.org/10.1177/0148607116673053 

  • Bechtold ML, Brown PM, Escuro A, et al. When is enteral nutrition indicated? J Parenter Enteral Nutr. 2022; 46: 1470-1496. doi:10.1002/jpen.2364 

Interview with Ashley Kitchens, MPH, RDN, LDN04 Sep 202400:41:31

In this episode, we hear from Ashley Kitchens, MPH, RDN, LDN, a well-known, plant-based dietitian with her own successful practice. Ashley talks about how she pivoted from 1:1 nutrition coaching to earning passive income with digital products. We also explore her journey with burnout, something that many dietitians can identify with. Tune in to hear Ashley’s inspiring story. 

 

Show notes: 

Interview with Bonnie Taub-Dix, MA, RDN, CDN 21 Feb 202400:37:56

Are you feeling unsatisfied in your career as a dietitian? Have you wondered, “What else is out there for me?” If so, then today’s episode is for you. We interview Bonnie Taub-Dix, MA, RDN, CDN, a self-made media dietitian, writer, and entrepreneur. She shares insights and trends that she has learned about the dissatisfaction of many dietitians. Even better, she shares her story and how her career path kept her engaged and excited about dietetics. Who knows? Her story might be the boost you need to take the next leap in your career. 

 

Show notes: 

You’ll find Bonnie on:  

  • Instagram @bonnietaubdix and @btdmedia 

  • Facebook @Bonnietaubdix.rdn  

  • X (Twitter) @eatsmartbd  

  • LinkedIn @bonnietaubdix 

  • Website: betterthandieting.com  

Her digital course, How to Work with the Media and Make the Media Work for You, shows you the easiest and proven way to get your name in the news: btdmedia.teachable.com/p/media-masterclass   

 

Her BTD Media Makers news digest will bring you proven media tips right to your inbox: https://bit.ly/BTDMediaMakers  

The Ins and Outs of Ostomies with Emily Manez, MS, RD, LD, CNSC 07 Feb 202400:32:08

Ostomies can be confusing for dietitians to manage. There can be a lot of troubleshooting involved, as things doing always go according to plan. How much output is too much? How do you manage a patient who is always dehydrated? What medications do patients with ostomies often receive? And what nutrition modifications should you suggest to patients with different types of ostomies? Brush up on all this and more with GI expert, Emily Manez, MS, RD, LD, CNSC. 



Graduate Degree Requirement Series Part 3: Discussion with Hiring Manager, Angie Hasemann Bayliss, MS, RDN 23 Jan 202400:35:28

In the third episode of our three-part series on the new graduate degree requirement for dietitians, we discuss the impact this change will have on the job market. Clinical Nutrition Manager, Angie Hasemann Bayliss, MS, RDN, joins us to discuss her experience as a hiring manager and the trends she has observed in healthcare facilities across the country. Many healthcare facilities are already experiencing shortages of dietitians. Will the graduate degree requirement help these shortages or worsen them? 


Show notes: 

  • Commission on Dietetic Registration (CDR). Newly Credentialed RDs by Year (2012-2022). 
  • Boushey H, Glynn SJ. There are significant business costs to replacing employees. Center for American Progress. 2012. Accessible at: https://www.americanprogress.org/article/there-are-significant-business-costs-to-replacing-employees/. 
  • Hewko, S., Oyesegun, A., Clow, S.et al. High turnover in clinical dietetics: a qualitative analysis. BMC Health Serv Res. 21, 25 (2021).  
  • Blair M, Mitchell L, Palermo C, Gibson S. Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review. Nutr Rev. 2022 Apr 8;80(5):1027-1040.  
  • Vo R, Smith M, Patton N. Power, autonomy and interprofessional practice in dietitian clinical decision making: An interpretive study in acute hospitals. J Hum Nutr Diet. 2022 Feb;35(1):124-133.  
Graduate Degree Requirement Series Part 2: Discussion with Internship Director, Stephanie Stockslager, MS, RD 16 Jan 202400:28:25

In the second episode of our three-part series on the new graduate degree requirement for dietitians, we interview internship director, Stephanie Stockslager, MS, RD. She discusses how the graduate degree requirement is impacting dietetic internships and interns. Stephanie also talks about the Future Education Model and how that bring about change to students who wish to pursue a career in dietetics. And finally, we get a glimpse into the future of the dietitian job market with Stephanie’s projections for staffing and hiring trends. 


Show notes: 

Graduate Degree Requirement Series Part 1: Discussion with CDR11 Jan 202400:33:16

In this episode, we take a deep dive into the new graduate degree requirement for dietitian exam eligibility. Sara interviews CDR Chair for the 2023-2024 program year, Rosa K. Hand, PhD, RDN, LD, FAND, and CDR Chair-Elect, Valaree Williams, MS, RD, CSO, CNSC, LDN, FAND. Rosa and Valaree discuss the reasoning behind this important change and offer a preview into how CDR expects it to affect dietitian compensation, career advancement, supervised practice programs, diversity in the field, and the job market.  


Show notes: 

Commission on Dietetic Registration 

 

Accreditation Council for Education in Nutrition and Dietetics 


    • Developing Your Brand with Jessica Isaacs, RD, CSSD13 Dec 202300:22:19

    You probably know her as Jessica, the Sports RD. Jessica Isaacs, RD, CSSD is joining us today to discuss how she built her online brand identity. Jessica has had a stellar career as a sports dietitian, working for organizations like UCLA and the LA Clippers. She is one of the most well-known and recognizable dietitians, thanks to her creative and consistent brand. In this episode, Jessica shares some tips for dietitians who are working on building their own brand and online presence. You’ll learn how to establish yourself as a credible source of nutrition advice while still letting your personality shine through.

    Show notes:  

    Interview with Mary Jenner, Owner of The Butterfly Pig29 Nov 202300:22:35

    Sometimes “inclusion” can feel like nothing more than a buzzword. But there’s one clinician out there that is taking active steps to help children with special medical needs feel seen and included. Mary Jenner, RN, BSN, OCN is the owner of The Butterfly Pig, a company that creates toy medical devices that are sized for dolls and stuffed animals. To date, she has created miniature feeding tubes and pumps, insulin pumps and pens, respiratory devices, leg braces, hearing aids, and so much more. Listen as Mary shares her story and discusses what dietitians can do to help their patients feel more included.  

     

    Show notes: 

    • Website: www.TheButterflyPig.com 

    • Follow The Butterfly Pig on Instagram, Facebook, and Tik Tok as @TheButterflyPig 

    • Exclusive discount for listeners to The Butterfly Pig store: code DOD15  

    • “Dietitians Only” podcast survey: https://www.surveymonkey.com/r/DODpod 

    Meet Media Mogul, Melissa Joy Dobbins, MS, RDN, CDCES15 Nov 202300:36:54

    In this episode of Dietitians Only, Sara interviews Melissa Joy Dobbins, MS, RDN, CDCES, the media mogul and dietitian behind the “Sound Bites®” podcast. She discusses her professional journey and what led her to a career in multimedia. Melissa also gives YOU tips to get started with your first media appearance and shares how to get your foot in the door of this industry. 

     

    Show notes: 

    Interview with Misti Staley, Founder and CEO of FreeArm02 Nov 202300:33:27

    Many dietitians work with patients who receive tube feeding. For those working in clinical settings, it can be challenging to envision the daily obstacles these “tubies” face, especially when tube feeding becomes a part of their everyday lives. In this episode, we interview Misti Staley, the CEO of FreeArm®. She shares her inspiring journey with her son and how he motivated her to lend a hand (or a free arm) to the tube feeding community.  

     

    Show notes: 

    Interview with Travel RD, Anafer Barrera, MPH, RD19 Oct 202300:29:01

    In this episode of Dietitians Only, we interview travel dietitian, Anafer Barrera, MPH, RD. She shares her journey as a Dietitians On Demand travel dietitian and how it was the hard reset her career needed. If you’re curious about what it’s like to work as a traveling consultant, tune in to hear a first-hand account. 


    Show Notes: 

    Interview with McKenzie Rockwood, RDN, co-founder of Citrus Pear01 Aug 202400:18:03

    Is cooking a lost art? Meet the dietitian entrepreneur who has set out to change that. McKenzie Rockwood, RDN is the co-founder of Citrus Pear, whose healthy freezer meals have taken over the Intermountain West. At her company, McKenzie heads up menu and recipe development. After spending time as an acute care dietitian, she saw the need to make healthy eating easier and is committed to bringing her customers and clients the tools to do so. 

     

    Show notes: 

    Handling a Crisis in Long-Term Care04 Oct 202300:16:26

    Sometimes dietitians walk into a…less than ideal situation. Imagine this: assessments are missing, MDS documentation is late, and most of residents haven’t been weighed in months. Where to begin? Before you high-tail it out of there, listen to this episode of Dietitians Only. Long-term care expert, Sarah Hammaker, RDN has been consultant dietitian for years and has successfully navigated situations like these. Is it easy? No. Can you do it? Absolutely!  

     

    Show Notes: 

    Life as a Sports Dietitian20 Sep 202300:41:33

    The field of sports nutrition has expanded over the past few years, and Emily Kaley, MS, RD, CSSD, ISAK 2 has evolved right along with it. You may even say it's in her genes. We're diving into the nitty gritty details of life as a sports dietitian, including "nutrition support buckets" and Emily's favorite tool for impacting behavior change -- rapport! Whether you're looking to climb the sports nutrition ladder or just curious about this expanding field, this episode is for you. 

    Show Notes: 

    What is the Global Malnutrition Composite Score?05 Sep 202300:18:23

    Big changes and opportunities are coming in the world of malnutrition. Beginning in 2024, hospitals will have the option to report on the quality of their malnutrition care by using the first-ever nutrition-related quality measure, the Global Malnutrition Composite Score. In this episode, we cut through the complicated jargon to give you the run-down on what registered dietitians need to know about this upcoming change. 


    Take our survey here: https://www.surveymonkey.com/r/DODpod

     

    Show Notes: 

    Where to Start When Starting a Private Practice23 Aug 202300:42:20

    So, you’re thinking about starting a private practice, but the idea seems totally and completely overwhelming? Don’t worry, we can help. Hear from private practice owner, Courtney Lee, MS, RDN, CLT, CFCS, as she tells the story of how she took the plunge, what tools she uses, and how to get started. These next 45 minutes may be the push you need to start down your dream path.  


    Show Notes: 

    Interview with Michelle Schneider about Malnutrition09 Aug 202300:24:31

    Many dietitians wonder how to document malnutrition with repeated hospital readmissions or when there has been improvement in nutrition status. In this episode, Michelle Schneider, MS, RD, CNSC, CCTD, FASPEN shares her expertise and discusses how she and her team of dietitians have moved the needle on malnutrition at their facility. 

     

    Show notes:

    Life as a Traveling Dietitian 26 Jul 202300:20:26

    Curious about working as a traveling dietitian? In this episode, Sara interviews Jayme Thomas, RD, LD, CYT-500 about her experience working for Dietitians On Demand. She shares how her curiosity led to a job in Miami, how she navigated the logistics of relocating from Texas to Florida, and how to be prepared for your first day on the job.  

     

    Show Notes: 

     

    Coping with Parenteral Nutrition Shortages | 0.5 CPEU12 Jul 202300:23:59

    Crafting parenteral nutrition orders is challenging enough without the added pressure of PN ingredient shortages. For over 30 years, dietitians and nutrition support professionals have dealt with product shortages. This can create a wave of complications for your PN patients. Tune in to find out what you can do to weather this storm. 


    Claim CE credit for this episode: https://bit.ly/3K2sBS6


    Show Notes: 

    Baby-Led Weaning | 0.5 CPEU28 Jun 202300:27:38

    Baby-led weaning allows the child to feed themselves with soft and safe table food. Parents have begun to express interest in this technique, while clinicians may have some reservations. Want to learn more? In this episode, registered dietitian and mom, Courtney Lee, MS, RDN, CLT, CFCS, will share her personal experience using baby-led weaning with her three children and discuss some of the risks and benefits. 


    Claim CE credit for this episode: https://bit.ly/3JxG18x


    Show Notes: 

    A Day in the Life of a Long-Term Care Dietitian14 Jun 202300:14:12

    In this episode, you’ll learn from long-time long-term care dietitian, Sarah Hammaker, RDN. She shares what a typical day is like and what she loves about working in this setting. If you’re in the mood for heartwarming stories, this is it. Long-term care can be such a rewarding job, and this episode proves it. 

     

    Show Notes:  

    Meet the Owner of Donut Season: Miranda Reagan MS, RD, LD31 May 202300:24:53

    Just when you thought you knew all the career paths available to dietitians… In this episode, we interview Miranda Reagan MS, RD, LD, the talented artist behind the food-focused swag brand, Donut Season. She shares how she got the inspiration and motivation to start this creative venture and why donuts are always in season. 


    Show notes: 

    Donutseason.com: https://donutseason.com/

    Hello@donutseason.com 

    Interview with John Holahan of SimplyThick 01 Jul 202400:30:31

    You’ve heard of the brand, SimplyThick. Now, meet the inventor, founder, and president of SimplyThick, John Holahan. John is a larger-than-life personality who has dedicated his career to thickeners. He’s here to discuss IDDSI implementation challenges and how dietitians can help to overcome them. John also talks about his new dysphagia cookbook, TikTok fame, and how dietitians can really help those with swallowing difficulties.  

     

    Show notes: 

    Introducing Alpha-Gal Syndrome 17 May 202300:16:50

    A red meat allergy? It’s true! Food allergies are tough to navigate, especially when they impact diet staples. In this crash course, our expert dietitian, Sara Glanz, MS, RD, LD, CNSC, will teach you the basics about how to manage Alpha-Gal Syndrome and its nutritional implications. 


    Show Notes: 

    How to Look for Jobs03 May 202300:21:01

    Searching for a job can be exhausting. Suddenly you find yourself sifting through hundreds of so-so options – or worse – searching and finding nothing. If your job search leaves a lot to be desired, hear what one of our dietitian recruiting experts, Sarah Heitzman, MS, RDN, LD, CHP, has to say. She’s a dietitian, too, and with her years of hiring practice, and she’ll help you narrow your options and find exactly what you’re looking for. 

     

    Show notes:   

    All About Solid Organ Transplant Surgery19 Apr 202300:21:14

    In this episode, GI specialist dietitian, Emily Manez, MS, RD, CNSC, shares her experience working as a dietitian in the world of solid organ transplant. She discusses the process of organ transplant from patient selection to discharge and highlights the important role a dietitian plays in promoting a successful outcome. 

     

    Show Notes: 

    Interview with Stacey Dunn-Emke, MS, RDN05 Apr 202300:30:28

    In this episode of Dietitians Only, we interview Stacey Dunn-Emke, MS, RDN, the powerhouse dietitian and founder of NutritionJobs. She discusses how she started her career, her inspiration behind NutritionJobs, and gives some exclusive tips for how dietitians can get ahead in their careers.

    Show Notes:

    Understanding and Treating PKU22 Mar 202300:15:02

    Phenylketonuria (or PKU, for short) is a complex condition to treat, yet nutrition takes center stage. If you need a refresher on the nutrition recommendations, we have you covered. Sara and Lyndel cover the basics you need to know to successfully feed your next patient with PKU. Consider this your PKU crash course.

    Show Notes:

    • How do health care providers diagnose phenylketonuria (PKU)? NIH website. Updated December 1, 2016. Accessed October 12, 2022: https://bit.ly/2USHOti 
    • MacDonald A, van Wegberg AMJ, Ahring K, et al. PKU dietary handbook to accompany PKU guidelines. Orphanet Journal of Rare Diseases. 2020;15:171.
    • Schuck PF, Malgarin F, Cararo JH, et al. Phenylketonuria pathophysiology: on the role of metabolic alterations. Aging and Disease. 2015;6(5):390-399.
    Pros and Cons of Working from Home 08 Mar 202300:17:55

    Do you wish you were living the dream and working from home? In this episode, Sara shares her experience working from home since 2018 (!!). We also share some tips to successfully ask your boss to make the transition from office to home.

    Show Notes:

    Life as a Dietitian Recruiter22 Feb 202300:19:44

    In this episode, you’ll have the opportunity to get to know one of our Regional Account Managers, Sarah Heitzman, MS, RDN, LD, CHP. Hear her unique career journey from Dietitians On Demand clinical consultant to corporate employee. It’s a fun peek behind the curtain that you won’t want to miss.

    Show Notes:

    What is Wilson’s Disease?07 Feb 202300:11:07

    If you haven’t thought about copper in a while, you’re overdue! Wilson’s Disease is one of the rare conditions with nutrition implications. The condition impacts how the body processes copper. Join Sara and Lyndel to dust off nutrition recommendations for this not-too-common condition.

    Show Notes:

    • Bandmann O, Weiss KH, Kaler SG. Wilson’s disease and other neurological copper disorders. Lancet Neurol. 2015;14(1):103-113.
    • Brewer GJ. Wilson disease. NORD website. Accessed October 10, 2022: https://bit.ly/2G7drf8 
    • Low copper diet for Wilson’s disease. GI Resources website. Accessed October 10, 2022: https://bit.ly/3G37YCp
    • Teufel-Schäfer U, Forster C, Schaefer N. Low copper diet—a therapeutic treatment option for Wilson’s Disease? Children. 2022;9(8):1132.
    The Benefits of Having a Mentor25 Jan 202300:12:52

    Ever wish you had someone to help you get where you need to go? Enter: a mentor. Anyone can make use of a mentor at any stage of their career, whether you are just starting out or need some help to take the next big leap. In this unique episode Sara chats with her mentee, Federika Garcia, MS, RDN, LDN, CNSC, about their mentoring relationship and what they have both gained.

    Show Notes:

    Getting Familiar with Gastroparesis11 Jan 202300:17:22

    Tummy troubles are no fun at all, and gastroparesis takes the cake. Gastroparesis is a challenging condition that can become debilitating for patients. The persistent nausea and vomiting takes a toll on one’s health and can turn food into the enemy. How can dietitians help? Take a listen as clinical dietitian, Emily Manez, MS, RD, CNSC, explains the latest recommendations.

    Show Notes:

    • Camilleri, M, Talley, NJ, Grover (2022). Gastroparesis: Etiology, clinical manifestations, and diagnosis. Retrieved August 30, 2022, from UpToDate database.
    • Camilleri, M, Kuo, B, Nguyen, L, Vaughn, VM, Petrey, J, Greer, K, Yadlapati, R, Abell, TL. ACG Clinical Guideline: Gastroparesis. The American Journal of Gastroenterology: August 2022; 117(8); 1197-1220.
    • Camilleri M, Parkman HP, Shafi MA, Abell TL, Gerson; American College of Gastroenterology. Clinical guideline: management of gastroparesis. Am J Gastroenterol. 2013;108(1):18-37.
    • Rees Parrish, Carol, McCray, Stacey. “Gastroparesis and Nutrition: The Art.” Practical Gastroenterology, Sept. 2011, med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/06/ParrishGastroparesisArticle.pdf.
    • Suresh, Harsha BSc (Hons); Zhou, Jerry PhD; Ho, Vincent MBBS. Low Viscosity Soluble Dietary Fibre for Gastroparesis Sufferers. The American Journal of Gastroenterology: October 2019 - Volume 114 - Issue - p S676 doi: 10.14309/01.ajg.0000594340.93294.ea
    Interview with Chef Vahista Ussery, MS, MBA, RDN of To Taste 05 Jun 202400:53:22

    Tune in to hear from dietitian, chef, and entrepreneur, Vahista Ussery, MS, MBA, RDN. Her career journey has taken a nontraditional path, and we’re here for it! Chef Vahista discusses her inspiration to co-found the culinary nutrition consulting and education company, To Taste. She also talks about her food philosophies, how she has gotten involved with nutrition in K-12 schools, and the importance of embracing flavors from all cultures.  

     

    Show notes: 

     

    To Taste is dedicated to bridging the gap between medical and/or nutritional advice and food flavorful food, ensuring flavor meets health. Their Whole Life Plate™ visually illustrates balanced eating, offering healthy food group portions and lifestyle advice, making wellness a delicious, accessible choice at every meal. Visit totaste.com to download your copy of The Whole Life Plate™ or purchase a copy of their book To Your Taste. 

    Finding Your True Passion28 Dec 202200:23:45

    Okay, let’s be real. Sometimes you find yourself thinking, “Where am I going with my career?” If you’re still looking for that thing that lights you up, you probably haven’t found your true passion. This very honest episode taps into the feelings we’ve all felt and will help you answer the question, “What do I be when I grow up?”


    Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn.


    Join our newsletter: https://bit.ly/2Wugmrt


    View our open jobs: https://bit.ly/3kvMm6S


    Shop Dietitians On Demand: https://bit.ly/3klmZog



    Show notes: 

    What Color is Your Parachute? book by David Boles.

    Mind the [Employment] Gap - How to Tackle a Gap in Employment or a Shift in Your Career to Land a New Job11 May 202200:15:18

    We are pulling back the curtain to let you know how dietitians can successfully move forward after a gap, or several gaps, in employment. Or if you’ve ever thought about transitioning from one area of dietetics to another, but the thought terrifies you, we have some suggestions on how to tackle that as well.

    Show Notes:

    What is IDDSI? | 0.5 CPEU04 May 202200:23:54

    The International Dysphagia Diet Standardization Initiative (IDDSI) was created as a global safety initiative to standardize modified diets for those with dysphagia. IDDSI has more levels than the National Dysphagia Diet and can be better customized to a patient’s needs. Transitioning to IDDSI at your facility requires total buy-in and support from the whole team. Ready to get started? We’re here to help.


    Claim CE credit for this podcast episode: https://bit.ly/3p5VdlZ


    Show Notes:

    Yes, Consulting Can Be a Lucrative Career25 Apr 202200:17:35

    Are you curious about what it’s like to consult as a career and break into the freedom and flexibility you’ve always dreamed about? In this episode, we are talking about the benefits of consulting and how to go from dabbling to a full-fledged consulting career.

    Show Notes:

    How to Wean a TPN20 Apr 202200:14:37

    In this episode, we’re leaning into weaning…a TPN, that is. When you’re ready to discontinue a TPN, you need to do so in a safe and strategic manner. We discuss all the steps and considerations when you’re ready to wean.

    Show Notes:

    • Mirtallo JM. Overview of Parenteral Nutrition. In: Mueller CM, ed. The ASPEN Nutrition Support Core Curriculum; 2017:285-296.
    • Konrad D, Mitchell R, Hendrickson E. Home Nutrition Support. In: Mueller CM, ed. The ASPEN Nutrition Support Core Curriculum; 2017:765-784.
    • TPN 101 webinar: https://bit.ly/3qcJFed
    • TPN 201 webinar: https://bit.ly/3645s0X
    Build and Optimize Your LinkedIn Profile11 Apr 202200:22:21

    Why should dietitians have a LinkedIn profile? For some, LinkedIn is viewed as a platform to help you find a job, or to help recruiters find you when you are looking for a job.  The key is to build and enhance your profile often so that when you are ready to job seek, you’ve ensured your profile is fully optimized for recruiters to find you and want to select you for the job. Need a refresher?

    Show Notes:

    Webinar: Making the Most of LinkedIn for Dietitians free, a quick 12-minute video. https://bit.ly/3Ibhwu9

    • Is your profile TRULY optimized?
    • Do you know how to customize your profile URL? (3:20)
    • Headline vs Job Title, are they the same? Technically yes, but it’s a place to add something extra to differentiate (4:40)
    • Your summary: A personal mission statement, give a really good idea of who you are and WHY you are doing what you do (6:00)
    • Give your page a purpose. What is your purpose? Meet new people, find a new position, find a new employee.
    • Sara’s LinkedIn profile is featured on the tutorial: She doesn’t include her entire resume and instead just hits the main points, her skills and endorsements are very specific and relevant, she’s even got a recommendation!
    Everything You Need to Know About Indirect Calorimetry | 0.5 CPEU06 Apr 202200:21:11

    Despite being the gold standard for estimating energy needs, indirect calorimetry is rarely used by most dietitians. In fact, indirect calorimetry is often reserved for complex clinical situations or for ultra-tailored nutrition prescriptions. The usefulness of indirect calorimetry in most clinical settings is still debated. Join us for the low-down on this elusive technique.


    Claim CE credit for this podcast episode: https://bit.ly/3noPg2S


    Show Notes:

    • GE-sponsored indirect calorimetry video (narrated by dietitian Jennifer Wooley, MS, RD, CNSC): https://bit.ly/3wOLBxG
    • Wischmeyer PE, Molinger J, Haines K. Point-Counterpoint: Indirect Calorimetry is Essential for Optimal Nutrition Therapy in the Intensive Care Unit. Clin. Pract. 2021;36:275-81.
    • McClave SA, Omer E. Point-Counterpoint: Indirect Calorimetry Is not Necessary for Optimal Nutrition Therapy in Critical Illness. Clin. Pract. 2021;36:268-74.
    Current Job Trends for Dietitians - How COVID is Reshaping the Job Market28 Mar 202200:19:58

    COVID has upended the job market, and it’s like nothing we’ve ever seen before. In this episode, Lyndel reviews how the job market has evolved since 2020 and what she thinks may be in store for the future.


    Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn.

    Join our newsletter: https://bit.ly/2Wugmrt

    View our open jobs: https://bit.ly/3kvMm6S

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    Show Notes:

    Rare Conditions with Nutrition Implications - Chyle Leaks23 Mar 202200:14:01

    Did you know nutrition management is often the first-line approach for managing a chyle leak? Dietitians can take the lead in managing this rare condition with highly specialized medical nutrition therapy. Not sure where to start? Tune in for your primer on chyle leaks.


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    Show Notes:

    • Cleveland Clinic: https://cle.clinic/36q0OtN 
    • Sriram K, Meguid RA, Meguid MM. Nutritional support in adults with chyle leaks. 2016;32:281-286.
    • Nutrition-Related Risks and Complications of Parenteral Nutrition: https://bit.ly/3wAjsub
    Negotiating Salary: What's in a number? 08 Sep 202100:30:27

    Oh yes, they went there.  In today’s episode, Sara and Lyndel dive into the once-taboo topic of salary and compensation and provide you with some handy resources (and dose of courage) to land the job AND salary you deserve.


    Follow us on social media by searching Dietitians On Demand on Instagram, Facebook and LinkedIn.


    Join our newsletter: https://bit.ly/2Wugmrt


    View our open jobs: https://bit.ly/3kvMm6S


    Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog




    Show notes:


    U.S. Bureau of Labor Statistics: https://data.bls.gov/oes/#/home


    What Color is Your Parachute?: https://www.parachutebook.com


    Blog: How to Negotiate a Dietitian's Value and Compensation: https://bit.ly/3E3gtvx


    Academy of Nutrition and Dietetics' Member Compensation Survey: https://bit.ly/3ldwUwP

    Nutrition Principles of Enhanced Recovery After Surgery (ERAS) 01 May 202400:14:31

    We’re in our ERAS era! Have you heard of Enhanced Recovery After Surgery? This approach to pre- and post-op care has been successful in reducing post-op complications, shortening recovery time, and improving patient satisfaction. Did you know there’s a nutrition component in the ERAS protocol? Tune in to find out the details and how you can support this modern perioperative protocol.  


    Show Notes:  

    • American Society of Anesthesiologists. Practice guidelines for preoperative fasting and the use of pharmacologic agents to reduce the risk of pulmonary aspiration: application to healthy patients undergoing elective procedures. Anesthesiology. 2017;126(3):376-393. 

    • Fearon KCH, Ljungqvist O, Von Meyenfeldt M, et al. Enhanced recovery after surgery: a consensus review of clinical care for patients undergoing colonic resection. Clin. Nutr. 2005;24(3):466-477. 

    • Sammour T, Zargar-Shashtari K, Bhat A, Kahokehr A, Hill A. A programme of Enhanced Recovery After Surgery (ERAS) is a cost-effective intervention in elective colonic surgery. The New Zealand Medical Journal. 2010;123(1319):61-70. 

    • Thiele RH, Rea KM, Turrentine FE, Friel CM, Hassinger TE,Goudreau BJ, et al. Standardization of Care: Impact of an Enhanced Recovery Protocol on Length of Stay, Complications, and Direct Costs after Colorectal Surgery. J Am Coll Surg. 2015;220:430-443. 

    • Dietitians On Demand’s ERAS blog series: https://dietitiansondemand.com/part-2-nutritions-role-in-eras-enhanced-recovery-after-surgery-series/  

    • ERAS infographic: https://shop.dietitiansondemand.com/products/2332021?_pos=1&_sid=4c672d8cf&_ss=r  

    • ERAS website: http://www.erassociety.org/  

    Top 5 COVID FAQs 08 Sep 202100:26:28

    During the COVID-19 pandemic, dietitians have had to adapt at a breakneck pace. We’ve learned a lot, but there’s still so much to discover. In this episode, we answer the top 5 nutrition-related COVID-19 questions and address the latest research and recommendations.


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    Show Notes:



    • Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease 2019. JPEN J Parenter Enteral Nutr. 2020;44(7):1174-1184. doi:10.1002/jpen.1930


    • Mitchell F. Vitamin-D and COVID-19: do deficient risk a poorer outcome? Lancet Diabetes Endocrinol. 2020 Jul; 8(7): 570. Published online 2020 May 20. doi: 10.1016/S2213-8587(20)30183-2


    • Wiese OJ, Allwood BW, Zemlin AE. COVID-19 and the renin-angiotensin system (RAS): A spark that sets the forest alight? Med Hypotheses. 2020 Nov; 144; 110231.


    You've Been Asked to Interview. Now What? 08 Sep 202100:24:48

    In today’s episode, Lyndel and Sara will take you behind the scenes at Dietitians On Demand to provide you with all the ammo you need to prepare for and ace your next interview.


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    Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog


    Show notes:


    Blog: Interview Tips for Registered Dietitians


    Blog: 7 Questions to Ask When Interviewing a Dietitian


    Webinar: Finding Your Perfect Job Expert Panel


    Webinar: Trends in Career Development for Nutrition Professionals

    Hypothermia Protocol | 0.5 CPEU08 Sep 202100:22:22

    Ready to chill with Lyndel and Sara? Today, we’re discussing hypothermia protocol. It’s exactly what it sounds like—cooling a patient’s body temperature down to a hypothermic state. Tune in to find out why we do this and what it means for your nutrition plan of care.


    Claim CE credit for this podcast episode: https://bit.ly/3AMZZaC


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    Show Notes:

    How to Beef Up Your Resume08 Sep 202100:26:25

    Whether you are working on your first resume or your 40th, this episode will provide you with some tips and tricks of the trade, straight from the playbooks of our Dietitians On Demand recruiters.


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    View our open jobs: https://bit.ly/3kvMm6S


    Shop Elevate by Dietitians On Demand: https://bit.ly/3klmZog


    Show notes:


    Blog: Resume Tips from the Recruiters of Dietitians On Demand


    Blog: Resume Secrets from a Dietitian Recruiter


    Free: Fillable Dietitian Resume Template


    Webinar: Resume Secrets from a Dietitian Recruiter

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