Dietitian Diaries – Détails, épisodes et analyse
Détails du podcast
Informations techniques et générales issues du flux RSS du podcast.
Classements récents
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Apple Podcasts
🇬🇧 Grande Bretagne - nutrition
04/02/2026#67🇬🇧 Grande Bretagne - nutrition
03/02/2026#61🇬🇧 Grande Bretagne - nutrition
02/02/2026#99🇬🇧 Grande Bretagne - nutrition
06/12/2025#91🇬🇧 Grande Bretagne - nutrition
01/03/2025#94🇬🇧 Grande Bretagne - nutrition
06/02/2025#76🇬🇧 Grande Bretagne - nutrition
05/02/2025#46🇬🇧 Grande Bretagne - nutrition
13/12/2024#72🇬🇧 Grande Bretagne - nutrition
29/09/2024#91
Spotify
Aucun classement récent disponible
Liens partagés entre épisodes et podcasts
Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.
See all- https://www.narf.org.uk/
1 partage
- https://wiltshirefarmfoods.com/
1 partage
Qualité et score du flux RSS
Évaluation technique de la qualité et de la structure du flux RSS.
See allScore global : 43%
Historique des publications
Répartition mensuelle des publications d'épisodes au fil des années.
Leadership in Dietetics with Liz Stockley and Amy Pratt
lundi 15 juillet 2024 • Durée 45:13
This episode will see Maia and Sophia in discussion with BDA CEO Liz Stockley and Clinical Lead, Amy Pratt. We’ll focus on the different leadership styles and communication skills within the Dietetics field as well as talking more specifically on leading on change in dietary practices (evolving dietary guidelines) and policy advocacy – understanding/influencing health policies. Towards the end, we will also touch on the resources that are out there to help aid professional development.
Product Development: Chefs and Dietitians in Discussion
jeudi 30 mai 2024 • Durée 29:00
In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by one of the in-house chefs at Wiltshire Farm Foods, Jethro Lawrence.
Discussions delve into how Dietitians in industry work alongside chefs to influence different stages of the product development process, including key nutritional considerations and how this may vary for texture-modified meal solutions. At the same time Jethro is also cooking up a delicious dish, highlighting some of the stand-out flavours and ingredients!
Eating Well after a Stroke
lundi 24 octobre 2022 • Durée 19:03
The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff
Making a Real Difference with Sustainable Diets
lundi 22 août 2022 • Durée 23:54
Putting a spotlight on the social implications of malnutrition with Lesley Carter from Age UK
mercredi 16 février 2022 • Durée 29:00
The Dietitian Diaries: Prevention and Treatment of Malnutrition with Alison Smith
vendredi 17 décembre 2021 • Durée 34:23
The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff
The Dietitian Diaries: IDDSI Framework with Tess Essop
mercredi 24 novembre 2021 • Durée 46:39
The Dietitian Diaries, brought to you by Wiltshire Farm Foods, is a podcast by healthcare professionals for healthcare professionals. Our aim is to provide you with interesting, factual, and insightful information that you can use in any professional setting. Each episode, we discuss a broad range of topics surrounding nutrition and hydration. Wiltshire Farm Foods: www.wiltshirefarmfoods.com/ Twitter: @SNwff
The Dietitian Diaries: Community Dietetics with Simone Roberts
jeudi 21 octobre 2021 • Durée 47:08
Raising the Profile of Dietitians Working in Industry with Corrine Toyn
mercredi 14 février 2024 • Durée 41:13
In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O'Grady, are joined by Registered Dietitian and Founder of Chickpea Marketing, Corrine Toyn.
Corrine is also Chair of the Industry Specialist Group within the British Dietetic Association, using her passion for raising profile of dietitians and nutritionists amongst food, beverage, healthcare and pharmaceutical companies, including retailers, manufacturers and producers to support her peer dietitians. In this episode, Corrine shares her own career story to date and how she is working to ensure the less traditional career path of working in industry is more widely known in the Dietetics world.
Working as a Dietitian in Business with Tanya Haffner
mercredi 1 novembre 2023 • Durée 53:58
In this episode our hosts and Registered Dietitians, Emily Stuart and Maia Fergus-O’Grady, are joined by Registered Dietitian and Nutritionist, Tanya Haffner, CEO of MyNutriWeb and Nutrilicious.
With almost 30 years' experience in public health nutrition and communications, we discuss Tanya's career path and how she ended up taking the less traditional path of working in a business setting. Tanya also discusses the highs and lows during her entrepreneurial journey and offers advice for those wanting to follow a similar route in the business world based on her own experiences.
https://wiltshirefarmfoods.com/
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