Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for reproductive health. In this episode, we explore Stef’s professional and personal journey towards finding her niche in women’s health, and why she is so passionate about helping women prepare for pregnancy and/or manage PCOS and endometriosis symptoms. Stef also shares her passion for keeping up-to-date with the latest science and highlights why an anti-inflammatory diet is an essential tool in a dietitian’s toolkit for women’s health. ​

In the episode, we discuss…​

• The latest research in PCOS and endometriosis​

• Effective nutrition strategies dietitians can implement with their clients​

• Specific foods and nutrients to focus on ​

• Key factors dietitians need to consider when creating personalised nutrition care plans​

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/pcos-endometriosis-nutrition/

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.​

How can dietitians support eating practices that improve diet quality and reduce environmental impacts? In this episode with Principal Research Scientist Dr Brad Ridoutt from CSIRO, we dive into new research that unpacks the impact of diet on the environment – in particular, the overconsumption of food and drinks. Dr Ridoutt shares practical tips for dietitians to help their clients minimise food waste through eating in line with dietary guidelines, getting creative with leftovers and storing food safely. 

In the episode, we discuss…

•         How the environmental impact of the Australian diet has been assessed
•         Why portion guidance is key for health and the environment
•         Strategies for reducing food waste, as outlined in the Australian Dietary Guidelines (2013)

Hosted by Brooke Delfino

Supported by Meat & Livestock Australia

Click here for the shownotes

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Dawn Jackson Blatner’s career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great story there!) is also a media pro, the author of two acclaimed books, a primetime reality TV show winner, and World Series ring holder from her time working with the Chicago Cubs. Dawn’s advice to those wondering what’s next in their career, “Opportunities find you when you are enthusiastically doing the work.” You won’t want to miss this inspiring conversation about leading with your strengths and how a commitment to service can be a source of bravery. 

In this episode, we discuss:

• The advice that launched her dietetics career​
• How creating a “food culture” got her a World Series ring ​
• Being honest about your strengths and the value in authenticity​
• Dealing with rejection and the power of perseverance

Hosted by Kristin Houts

For the shownotes: https://dietitianconnection.com/podcasts/authentic-advantage-being-you-your-superpower/

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her personal journey from dietitian to allergy parent as she navigates the complexities of FPIES (Food Protein-Induced Enterocolitis Syndrome) with her son. Kristin brings a unique and deeply personal perspective as she opens up about the initial shock of discovering her son’s condition, the lengthy diagnosis process and the daily challenges of managing a severe dairy allergy in an infant and toddler. Tune in to learn how Kristin’s personal experience with FPIES has profoundly changed her approach to dietetics, making her more empathetic and knowledgeable when working with clients with allergies and intolerances.​

In this episode, we discuss:​

• Kristin’s lived experience with her son with FPIES​
• Why you can’t rely on skin and blood tests alone to diagnose food allergies​
• The importance of oral food challenges for diagnosing FPIES​
• How Kristin’s experience has changed her approach to patient care​
• Why managing FPIES requires support systems for the entire family​

​For the shownotes: https://dietitianconnection.com/podcasts/living-with-fpies/

Hosted by Brooke Delfino

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Welcome to Episode 2 of ‘Elevate’ – our empowering 6-part podcast series designed to help dietitians stand out as leaders. In this episode, we are honoured to feature Karen Inge, a true trailblazer in the field of dietetics. Join us as we delve into Karen’s incredible career spanning 46 years, from being the first VFL/AFL club dietitian to the founding Head of Nutrition at the Victorian Institute of Sport. Karen shares her unique insights on pioneering sports nutrition, her passion for culinary nutrition and her extensive media work. Learn from her experiences and discover how you too can create a lasting legacy in dietetics.

Hosted by Brooke Delfino

In this episode, we discuss: 

• Karen’s inspirational career milestones and her many ‘firsts’ in dietetics
• The impact of pioneering sports nutrition roles
• How to engage with the public and establish a strong media presence
• Strategies for making your voice heard
• Opportunities and challenges for the future of the profession

For the shownotes: https://dietitianconnection.com/podcasts/elevate-episode-2-a-legacy-of-leadership-in-dietetics 

The content, products and/or services referred to in this episode are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and Kristin Houts. In this special episode, US-based, Kristin, and Australian-based, Brooke, will share their personal stories, dive into their passions within the field and discuss what excites them about the future of the podcast. You’ll get to know them through a lively mix of in-depth questions and rapid-fire fun, uncovering their professional insights and personal highlights. Tune in to connect with Brooke and Kristin as they set the stage for a series of engaging discussions, expert interviews and real-life case stories that are sure to enrich your practice and perspective.

In the episode, we cover:
-    Kristin and Brooke’s roles at Dietitian Connection
-    How the Dietitian Connection team stays connected at a global level 
-    What we love most about interviewing dietitians on the podcast
-    A sneak peek into the future of The Dietitian Connection Podcast 

Hosted by Brooke Delfino and Kristin Houts

For the shownotes: https://dietitianconnection.com/podcasts/meet-your-new-hosts 

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to her podcast, or viewed her posts on social media. She’s achieved a lot in her 20+ year career – and she’s not done yet. Tune in to this engaging episode where Susie reveals what she loves most about being a dietitian, from the deep connections with clinical clients to navigating the highs and lows of mainstream media. 
 
In the episode, we discuss:

• Susie’s expansive career journey from paediatrics to elite sports nutrition, to food industry, media and podcasting
• Why continued clinical practice is essential to Susie, despite her broad media presence
• How she balances being business-savvy with genuine empathy
• The future of dietetics and the essential skills dietitians need to thrive 

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/the-evolution-of-susie-burrell

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out as leaders and achieve unparalleled success in their careers. In part one, we sit down with dietitian and digital marketing strategist, Rachel Hawkins, who shares her unique career journey and why professional burnout helped redefine her trajectory and opened the door to a successful marketing business. Tune in for actionable steps and practical examples to help define and promote your personal brand to achieve success in the digital world.

In the episode, we discuss:
-    Navigating imposter syndrome, business burnout and lack of clarity
-    Rachel’s career journey transitioning from dietetics to online marketing
-    How dietitians can find their ‘unique value proposition’
-    Three key steps to define and build your personal brand
-    The difference between personal branding and self-promotion

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/turning-burnout-into-a-business-idea/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd, uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtime behaviours and nutritional intake in children and adolescents, and shares up-to-date assessment and management strategies so you can help your clients do the best eating they can. 

Hosted by Brooke Delfino

In this episode, we discuss:

• Reframing our language around ‘picky’ eating, ADHD and autism
• Strengths-based and family-centred assessment tools
• Strategies to empower parents and caregivers to create positive eating experiences with practical examples
• Support services and the role of NDIS funding

For the shownotes: https://dietitianconnection.com/podcasts/reframing-picky-eating-autism-adhd/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.

Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur.

Hosted by Kristin Houts

Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned!

In this episode, we cover:

• Maggie’s path from nutrition student to business owner
• Strategies that skyrocketed her to 109k Instagram followers 
• A typical day-in-the-life of a dietitian entrepreneur
• The highs and lows of working for yourself– and wearing all the hats
• Upcoming trends and opportunities for dietitians

For the shownotes: https://dietitianconnection.com/podcasts/taking-leap-how-turn-your-personal-brand-successful-business/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll learn what choline is and why it’s so important for our pregnant and breastfeeding clients, as well as the latest guidelines on eggs, food safety and introducing allergens to infants. Plus, we deliver a carton-full of culinary egg-spiration, with delicious ideas for breakfast, lunch, dinner and snacks.

In the episode, we cover:

For the shownotes: https://dietitianconnection.com/podcasts/latest-choline-and-pregnancy/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Did you know the average Australian household wastes up to $2500 of food a year? Or that a third of all food produced goes uneaten? Culinary nutrition expert, Emma Stirling, cooks up a storm in this episode, sharing her conscious approach to food waste and easy tips to prevent edible fruit, vegetables, grains and proteins ending up in landfill. In the episode, Emma explains how we can empower our clients to reduce their household food waste and, at the same time, improve their eating habits. Through practical shopping, meal planning and food storage tips for whipping up balanced meals, this episode will help your clients have that ‘aha!’ #nowastecooking moment.

In the episode, we discuss:

• Why food waste is relevant to every dietitian
• Key factors contributing to household food waste
• Inspiring ‘use-it-up’ meal ideas
• How dietitians can be drivers of change in every conversation they have
• Simple shopping, planning and food storage tips

For the shownotes: https://dietitianconnection.com/podcasts/practical-food-waste-tips/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there’s now a growing body of evidence highlighting the significant benefits of Sn-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green, joins us to delve into the latest evidence on these essential nutrients found in premium infant formulas. You’ll learn exactly what Sn-2 palmitate is, why its structure is so important and the impact it has on gut health, calcium and fat absorption, and bone mineral content. Janet also offers valuable tips on interpreting the latest research and expert guidelines.

In this episode, we discuss:

• The role of Sn-2 palmitate in infant health
• What to look for in a premium infant formula
• Where to find current guidelines & expert recommendations

Hosted by Dr Jane Winter

For the shownotes: https://dietitianconnection.com/podcasts/science-behind-sn-2-palmitate-infant-health/ 

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

A note that this episode includes discussion of infant formula and formula feeding and is intended for HCPs only. Breastfeeding is best for babies and a decision not to breastfeed can be difficult to reverse. Social and financial implications should be considered when discussing formula feeding. Views, opinions or recommendations today are those of the speaker, and do not necessarily represent those of Dietitian Connection.

In this engaging conversation, Maree opens up about her decade-long dream of creating a global community for dietitians and shares why Dietitian Connection has been such a passion project. Tune in as we celebrate the 50,000-member milestone, share stories and look forward to the future of Dietitian Connection. We discuss:

• Standout moments of the journey
• How Maree navigates challenges like global pandemics and media storms
• The crucial role feedback from members has played along the way

Get your Dietitians Unite 2024 ticket here!

For the shownotes: https://dietitianconnection.com/podcasts/why-maree-ferguson-dared-to-dream-big/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Feel like something’s missing from your dietetic practice? Do you question your knowledge or want to boost your confidence? In this episode with dietitians Tara MacGregor and Elissa Robins, we explore the vital role of professional supervision – no matter where you’re at in your career. 

You’ll discover: ​

• The differences between mentoring and supervision ​
• Why adapting to the changing dietetic profession is vital ​
• The important role of reflective practice ​
• Why group supervision helps build clinical confidence ​
• How to utilise the Dietitian Supervision Resources Australia (DSRA) community  

For the shownotes: https://dietitianconnection.com/podcasts/best-way-overcome-imposter-syndrome/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

With many dietary guidelines around the world shifting towards prioritising plant proteins, we sit down with Dr Courtney Thompson to explore the latest research on these nutritious foods and dietary patterns that hero them – a topical issue given the current review of the Australian Dietary Guidelines. Courtney shares examples of dietary guidelines from around the world that hero plant proteins, before diving into practical strategies to seamlessly integrate more plants into the diets of even our fussiest patients and clients. 

In the episode, we discuss:

• Why a plant-based diet doesn’t equal veganism
• The influence of dietary patterns high in plant protein on disease risk
• What happens to health outcomes when animal proteins are replaced with plant proteins
• How to overcome the common barriers people face when trying to eat more plant protein foods
• Easy ways to help people eat more plant proteins

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

How often do you see female patients or clients experiencing gut issues, especially during the pre- and post-menopausal years? Is it irritable bowel syndrome, hormones…or something else? Join dietitian Chloe McLeod to hear about: 

• How gut health impacts a woman’s overall health and wellbeing 
• The link between stress and gut health 
• How hormonal fluctuations affect gut health 
• Key nutrients and gut-friendly foods for pre- and post-menopause 

For the shownotes https://dietitianconnection.com/podcasts/how-hormones-influence-womens-gut-health/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Should we be calculating calorie requirements for our clients? Where did the ‘calories in, calories out’ myth originate? And, what is the set point theory? Learn all this and more in our captivating conversation with obesity researcher, Dr Nick Fuller. Nick describes the cascade of physiological reactions that occur in the body once weight loss begins and explains why he’s on a mission to banish dieting for good.

For the shownotes: https://dietitianconnection.com/podcasts/busting-calories-in-calories-out-myth/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

While nutrition is now recognised as an important part of therapy in critically ill patients, there’s still more dietitians can do to champion their role in this arena. In this podcast, join internationally recognised researchers and dietitians, Associate Professor Emma Ridley and Dr Kate Lambell, as they discuss the importance of research in advocating for dietitians in critical care. We explore Emma and Kate’s incredible career journeys from clinical roles to academia and hear their advice for both new and experienced dietitians wanting to get started in research. Emma and Kate also share their career highlights and biggest challenges and why a career break doesn’t have to break your career.

For the shownotes: https://dietitianconnection.com/podcasts/trailblazers-critical-care-nutrition 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

There has been a significant increase in sarcopenia research over the past decade, which has resulted in improved identification and management. Despite these advancements, Accredited Practising Dietitian and president-elect for the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR), Dr Anthony Villani believes that dietitians can play a far more substantial role in this space. In this podcast, we sit down with Anthony to gain a deeper understanding of the condition, including the nuances of identification and treatment and actionable strategies for dietitians. Anthony also shares his unique career journey and sheds light on his initiatives as the president-elect for the ANZSSFR.

For the shownotes: https://dietitianconnection.com/podcasts/managing-sarcopenia-dietitians-drivers-seat/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

As the number of NDIS participants in Australia rises, understanding the ins and outs of becoming an NDIS provider has become critical for dietitians. In this podcast, we sit down with Lina Breik, an Accredited Practicing Dietitian and registered NDIS provider. Lina shares what fuels her passion for the NDIS, including its profound impact on her practice and why it's a game-changer for dietitians. She also walks through the essentials to becoming an NDIS provider and the valuable lessons dietitians can learn from the success of other allied health professionals.

For the shownotes: https://dietitianconnection.com/podcasts/dietitians-roadmap-ndis-provider-success/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cost-effective, at less than $1 per resident per day, dairy intakes in residential aged care still fall short. In this podcast, Accredited Practising Dietitian, Louise Murray, shares her first-hand experience of how dietitians can confidently start conversations with staff to enhance menu offerings and boost resident’s nutritional intakes. Louise also shares her top tips for starting at a new facility and ways to overcome implementation challenges.

For the shownotes: https://dietitianconnection.com/podcasts/enhancing-aged-care-menus-small-changes-quick-wins/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

How does non-coeliac wheat sensitivity differ from coeliac disease? Is gluten the only culprit for causing gastrointestinal and other symptoms? Can people with non-coeliac wheat sensitivity and coeliac disease consume oats? Learn all this and more in our latest podcast episode with Advanced Accredited Practising Dietitian and gluten-free nutrition specialist, Dr Kim Faulkner-Hogg. Using a real-life case study and her 30 years of experience in the area, Kim also explains gluten’s involvement in autoimmune conditions, the steps for deciding whether a gluten free diet is the best approach and how dietitians can advocate for their patient’s quality of life.

For the shownotes: https://dietitianconnection.com/podcasts/if-not-coeliac-disease-then-what/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen years later, she has not one, but three successful businesses    under her belt, and splits her time between running her multiple-clinic private practice and helping other dietitians increase their impact and income. In this episode, Jodie explains how her willingness to say ‘yes’ has contributed to her many successes. Jodie also shares her three pillars for building a sustainable business, while shining the spotlight on the importance of a life-long commitment to learning and why you should always back yourself.
 
In the episode, we discuss…

• Why stepping out of your comfort zone is essential for growth
• The importance of collaborating with people whose values match your own
• Getting comfortable talking about money
• The many rewards and challenges that come with being a business owner 

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/elevate-episode-3-the-leap-to-private-practice 

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

The Mediterranean diet has become one of the most popular and well-researched diets with a wide range of health benefits. New research now suggests that positive changes to the gut microbiome may contribute to improved outcomes related to cardiovascular disease, metabolic disorders, and aging. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer, Professor Hannah Holscher, PhD, RD and culinary nutrition expert and chef Abbie Gellman, MS, RD, CDN, discuss how the Mediterranean diet can impact the gut microbiome – as well as how to teach your clients and patients to eat this way. You don’t want to miss this fascinating discussion – based around research and recipes – pertaining to the Mediterranean eating style.

For the shownotes: https://dietitianconnection.com/podcasts/mediterranean-diet-gut-health-research-recipes/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Janeane Dart is a dietitian making waves in student education thanks to her work and studies in professionalism (read: not perfectionism!). In this podcast, Janeane shares how her ‘unplanned’ career was inspired by a chance encounter with a dietitian whose food, cooking and health knowledge left a lasting impression. Fast forward 30 years, Janeane is heavily invested in shaping the future of the dietetic profession through our core dietetic tool -  communication. Tune into this fascinating chat to hear Janeane’s thoughts on fostering reflexivity and why normalising momentary lapses in professionalism is essential for our growth and development.

For the shownotes: https://dietitianconnection.com/podcasts/letting-go-perfectionism-dietetics/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

When Brady Schulz prepared a business plan for a university assignment back in 2006, he never thought by 2023 that same business plan would come to fruition in a very successful way. Along with his team of 40 skilled dietitians, exercise physiologists, diabetes educators, allied health assistants and admin staff, Brady has provided over 80,000 consultations and 525,000 occasions of allied health services – and counting! In this podcast, Brady explains why his combination of skills in exercise physiology and dietetics has been invaluable to helping people change their lifestyle. He also shares why being a ‘yes man’ paved success in the early days of his business and touches on the importance of pivoting when the time is right, even if things aren’t always smooth sailing. 

For the shownotes: https://dietitianconnection.com/podcasts/finding-purpose-dietetics/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Do you want to learn how to build a successful online membership program? Tune into this fascinating conversation with Accredited Practising Dietitian, Dr Kyla Smith, better known as ‘Dr Kyla’ to her 100,000+ Instagram followers. Kyla shares her impressive career journey to establishing online membership programs that aim to empower parents with the skills and confidence to support their babies, toddlers, and school-aged children to love food. She’s also on a mission to change the way we talk about food in schools. You’ll explore the importance of staying in touch with your audience and knowing the needs of your members, the benefits of growing a team with diverse skills and ways to manage being present on social media.

For the shownotes: https://dietitianconnection.com/podcasts/navigating-world-business-online-membership-programs/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Dr Emma Beckett joins us in our latest podcast to share her tips on how dietitians can elevate the all-important ‘eat the rainbow’ mantra. Why? A recent umbrella review of 86 studies and 37 million participants found that bioactive pigments not only provide fruits and vegetables with their unique colour, but unique health benefits, too. Using multicoloured melons for inspiration, Emma talks us through practical tips and culinary tricks to help our clients boost the quantity and variety of fruits and vegetables their diets.

For the shownotes: https://dietitianconnection.com/podcasts/surprising-new-science-behind-eat-rainbow/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Very low energy diets (VLEDs) are often used to achieve weight loss in preparation for bariatric surgery, but do they play a role for patients undergoing non-bariatric surgery? Tune into this podcast with Senior Complex Obesity Dietitian, Sally Griffin, as she shares her research and experience in implementing VLEDs as part of a multidisciplinary approach. In the episode, Sally discusses which patients can benefit from this protocol, how to ensure the VLED is safe for higher risk patients, and the importance of monitoring and supporting patients along the way. Sally also shares general patient attitudes and adherence rates, how to work with surgeons to improve patient outcomes, and her top tips and resources for dietitians interested in this approach.

For the shownotes:  https://dietitianconnection.com/podcasts/vleds-non-bariatric-surgery-patients

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Nutrition is critical for ICU patient care, yet a delay in feeding due to factors like delayed tube placement can lead to poor nutrition and compromised recovery. Tune into this podcast with Senior Critical Care Dietitian, Associate Professor Lee-anne Chapple, to understand the role dietitians play in in preventing delayed feeding by extending their scope of practice. Learn how Lee-anne progressed into the advanced role of using electromagnetic stylet nasogastric/nasointestinal feeding tube technology to safely place post-pyloric feeding tubes in practice. Plus, Lee-anne explains the process, benefits and challenges to extending scope of practice, what the process of placing a feeding tube looks like and shares her top tips for dietitians wanting to upskill in this space.

For the shownotes: https://dietitianconnection.com/podcasts/upskilling-dietitians-feeding-tube-placement/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

How much do you know about blenderised tube feeding? Tune into this intriguing conversation with Accrediting Practising Dietitian Lina Breik who shares her experience with clients opting for blenderised diets and her current research endeavours on the topic. You’ll explore many aspects of blenderised feeding including trends in home feeding, challenges patients face and how to support them in overcoming these. Plus, Lina debunks three major myths on blenderised feeding including food contamination and hygiene, tube blockages and nutritional inadequacy.  

For the shownotes: https://dietitianconnection.com/podcasts/what-every-dietitian-should-know-blenderised-tube-feeding/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Dietitian Jenna Gorham knows a thing or two about the value dietitians bring to food companies… but in many cases, this potential is yet to be realised. Enter: The RD Link – a platform, created by Jenna, connecting dietitians with brands to create meaningful partnerships. In this podcast, Jenna explains the endless opportunities she sees for dietitians on social media and beyond, and the immense impact this can have on the wellbeing of millions. Jenna also touches on some of her biggest challenges in business and the lessons she learnt from them (hint: follow your gut). Tune in to learn the how and why of partnerships, even if you aren’t a recipe developer, food photographer or Instagram influencer! 

For the shownotes: https://dietitianconnection.com/podcasts/dietitians-food-companies-natural-fit/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

How much do you know about the evidence that underpins diabetes-specific nutritional supplements (DSNS) in the management of diabetes? Tune into this intriguing conversation with Accrediting Practising Dietitian, Geraldine Georgeou, as she shares practical case study examples which highlight the challenges experienced by patients with diabetes and the role DSNS can play in reducing glucose variability, post-prandial glucose levels, insulin requirements and HbA1c. You’ll also uncover practical tips that can be used in practice to prescribe DSNS and how continuous glucose monitoring devices can provide patients with more autonomy.

For the shownotes: https://dietitianconnection.com/podcasts/role-diabetes-specific-nutritional-supplements-play-management-diabetes/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Terri-Lynne South, a Medical Doctor and Accredited Practising Dietitian with over 25 years of healthcare experience. Dr Terri-Lynne provides an update on the latest obesity-management medications available in Australia, discusses the most recent dietary recommendations for patients on these medications, and explores the pivotal role dietitians play in supporting this growing population group. Passionate about holistic metabolic healthcare, Dr Terri-Lynne is dedicated to breaking down the stigma, bias and shame associated with obesity.  
 
In the episode, we discuss:

• An overview of five obesity-management medications, including Ozempic
• How they work, costs and common side effects
• Dr Terri-Lynne’s experience working with patients taking obesity-management medications
• Ways dietitians can support patients taking obesity-management medications
• Why language is important to break the stigma associated with obesity

Hosted by Brooke Delfino

For the shownotes: https://dietitianconnection.com/podcasts/what-every-dietitian-needs-to-know-about-ozempic 

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

How much do you know about health coaching? Tune into this intriguing conversation with Accredited Practicing Dietitians and Health Coaches, Sharon Curtain and Shivaun Conn. You’ll explore many aspects of what health coaching is including communication skills and the relevance of these to behaviour change, the theories and models that underpin this specific skill set and how it differs to the traditional healthcare approach. Plus, they provide real insights and practical steps to gaining accreditation as a health coach and the wider career opportunities this provides.

For the shownotes: https://dietitianconnection.com/podcasts/discover-health-coaching-uncover-could-bring-practice-career/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Do you want to learn more about the recent research by the OzFITs team on iron intake and dietary modelling? Tune into this intriguing conversation with Dr Tim Green as we explore the study findings which revealed 75% of infants (aged 6-12 months) and 25% of toddlers have inadequate iron intake. Tim shares how iron-fortified infant cereals could be a simple way to reduce the prevalence of iron inadequacy. Tim covers other interesting points including how iron-fortified infant cereals didn’t displace other nutrients and the importance of providing infants and toddlers with a variety of iron-rich foods to ensure they are exposed to different tastes and textures. 

For the shownotes: https://dietitianconnection.com/podcasts/reducing-prevalence-iron-inadequacy-infants-toddlers/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Thinking about venturing into the world of Instagram? Tune into this intriguing conversation with Accredited Practising Dietitian and Nutritionist Jono Steedman, principal dietitian and head honcho at Bite Me Nutrition. In this episode we explore Jono’s journey into the nutrition space including what inspired him to start his own telehealth-based private practice and his approach to patient-centred care. Plus, Jono shares his experience of Instagram, the positives and pitfalls and the importance of setting boundaries to look after your mental health. 

For the shownotes:  https://dietitianconnection.com/podcasts/your-spin-private-practice-create-business-uniquely-you/

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Do you know how much of an impact pancreatic enzyme replacement therapy (PERT) can have for patients experiencing pancreatic enzymatic insufficiency (PEI)? Tune into this intriguing conversation with Accredited Practising Dietitian Lauren Atkins as we explore PERT including its benefits, key elements to patient education and how to upskill medical and other healthcare professionals on PERT prescription. Plus, Lauren provides actionable steps to monitor patient progress, a guide to individualising patient dosage recommendations and shares four major take home messages all dietitians should know.

For the shownotes: https://dietitianconnection.com/podcasts/pancreatic-enzyme-replacement-therapy-impact-nutrition-quality-of-life/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Do you know the difference between the NDIS and NDIA? Tune into this intriguing conversation with Accredited Practising Dietitian Shanelle Bailey who has over six years of experience working with NDIS participants. We explore common issues like budgeting, allocating time and estimating consumables, how understanding the disease and disability progression can help inform your planning and what relevant documentation and evidence you need to provide when submitting a plan for approval. Plus, Shanelle shares numerous practical and actionable tips like how to estimate clinical hours, where to seek information from to inform budgeting for consumables and how to arrange continuity of care from hospital into the community.

For the shownotes: 
https://dietitianconnection.com/podcasts/unlocking-practical-tips-dietitians-working-ndis-participants/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

After almost four brilliant decades as a dietitian, our very own Dr Jane Winter is gearing up to embark on her next big life adventure… retirement-ish, as she calls it. Before she hangs up her DC boots, however, we’re turning the tables on our extraordinary podcast hosting queen and interviewing her about her remarkable career journey. In the podcast, Jane looks back on all the twists and turns her nutrition career has thrown at her, including working in academia, a picture-perfect assignment in Switzerland (which she still pinches herself about!) and the best and worst part of her career all wrapped up in one: completing her PhD. Jane shares her insightful advice for new dietitians, touches on the importance of self-reflection and explains why everything you do prepares you for the next step in your life. Plus, she even has a little chuckle about the “shocking” counselling sessions she remembers doing when she first graduated. Tune in to this very special podcast as we wish our dear friend and colleague all the very best for her retirement.

For the shownotes: https://dietitianconnection.com/podcasts/celebrating-career-success-dr-jane-winter/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

As dietitians, we’re passionate about nutrition science and we L-O-V-E food. Excitingly, a new practice area that merges the two is making a huge groundswell in the dietetic landscape across the globe… say hello to culinary nutrition. In this podcast, we’re joined by the one and only Emma Stirling who, along with her colleagues at Australian Catholic University, are leading the culinary nutrition charge in Australia. In the podcast, Emma serves up the different ways dietitians can harness the goodness of culinary nutrition in all areas of dietetics. Emma also touches on some fun opportunities for upskilling in culinary nutrition (including a trip to Rome!) and shares her top tips for dietitians who want to make their way into this inspiring space.

For the shownotes: https://dietitianconnection.com/podcasts/inside-scoop-culinary-nutrition/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Join us for a candid conversation with Dr Wesley McWhorter as he shares how his past life as a chef shaped his journey in dietetics. With a rich understanding of food and the kitchen, Wesley has a unique approach to nutrition and is a big advocate for making eating an enjoyable experience. In the podcast, Wesley shares some of his experiences with failure and highlights how they ended up playing a positive, pivotal role in his successes. Wesley also shares his excitement and ideas around what the future of dietetics could look like, including getting more males involved in the industry. ​

For the shownotes: https://dietitianconnection.com/podcasts/how-dietitians-create-pleasure-enjoyment-eating/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

International dietitian Sandra Mikhail joins us in our latest podcast to dive into the thriving research on irritable bowel syndrome (IBS) and ‘biotics’ – prebiotics, probiotics, postbiotics. In the episode, Sandra highlights that one size does not fit all when it comes to probiotic supplementation and explains the importance of strain and dose specificity. She also shares her analogy of probiotic supplementation being the seed that’s planted for a healthy gut environment, and how we can use plant diversity to nourish this ecosystem. Plus, Sandra dives into the ‘glitch’ between the gut-brain axis for those with IBS, and shares her thoughts on breaking the ‘it’s-in-your-head’ stigma.

For the shownotes: https://dietitianconnection.com/podcasts/science-update-probiotics-in-and-outside-the-gut/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Healthy sun exposure, exercise and an informed diet plays a key role in combating low vitamin D levels through the winter months. In this podcast, we hear from Dr Joanna McMillan as she delves into the data that reveals the important role the humble egg can play in boosting vitamin D levels. Backed by her wealth of experience in clinical practice, Dr Jo also shares her insights into the many benefits of adequate vitamin D intake for bones, kidneys, brain and immune function, and touches on the risks vs. benefits of vitamin D supplementation.​

For the shownotes: https://dietitianconnection.com/podcasts/sunny-side-up-vitamin-d-new-health-outcomes/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Kate Scarlata is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, and sought-after speaker, but the work she’s most proud of? The thousands of patients she’s helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the landscape has changed, and how her tenacity has helped bring nutrition to the forefront of patient care. Kate’s advice for the next generation of dietitians: “Educate yourself. Follow the science.” Tune in to this inspiring and empowering conversation to hear more of her career reflections from her incredible career and insights on where the profession is headed. 

In this episode, we discuss:

• Kate’s personal experience that led to a career in GI nutrition 
• How empathy and empowerment impact patient care 
• The changing role of diet in the management of several GI conditions 
• What’s next in nutrition – and where dietitians need to be! 

Hosted by Kristin Houts

For the shownotes: https://dietitianconnection.com/podcasts/merging-science-compassion-kate-scarlata-impact-gi-nutrition/

The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

Did you know the exact number of people living with dementia and how many are undernourished is unknown? Tune into this intriguing conversation with Accredited Practising Dietitian Yvonne Feeley who estimates from her experience more than half of those living with dementia in residential aged care are malnourished. We explore the associated difficulties dementia residents experience when it comes to food and eating, practical tips that address when, what and how food is offered to overcome barriers to eating and the seemingly simple but overlooked role of nutrition education. Plus, Yvonne explores the link between functional decline, poor nutrition and cognitive decline.

For the shownotes: https://dietitianconnection.com/podcasts/breaking-down-complexities-nutrition-dementia/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

February is Gut Health Month – and what better way to kick it off than a podcast with our spectacular Gut Health Month ambassador, Nicole Dynan. In this episode, Nicole shares some sneak peaks of the exciting Gut Health Month campaign we’re bringing to life this year. With as many as one in two people experiencing gut health issues, Nicole touches on the top line management of common gut health issues and the main misconceptions she sees in practice. Plus, Nicole shares her thoughts on the ever-expanding, exciting opportunities for dietitians in gut health and the challenges dietitians might face when working in this space.

For the shownotes: https://dietitianconnection.com/podcasts/calling-all-gut-loving-dietitians/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Did you know that nutrition around conception and during pregnancy can affect a child’s lifelong health? Or that a little one’s diet in their first two years of life can do the same? This is called the ‘first thousand days’ phenomenon, which we explore in our upcoming webinar with dietitian and Early Life Nutrition Alliance CEO, Melanie McGrice. In this Q&A-style webinar, Melanie will explain what dietitians need to know when working with patients who want to fall or are already pregnant. How can nutrition impact egg quality? Does diet affect pregnancy complications? And what role does nutrition play when multiple babies are on the way? Join us to find out!  

For the shownotes: https://dietitianconnection.com/podcasts/fertility-pregnancy-what-role-does-nutrition-play/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Did you know children have the innate ability to regulate food intake? Tune into this insightful conversation with Accredited Practicing Dietitian Leah Vandervliet, who explores the responsive feeding approach, a feeding style that focuses on the feeding relationship between parent and child. She explains how parents are responsible for the where, when and what of feeding and how the child is responsible for if they eat and how much! Plus, Leah provides practical tips for dietitians working with parents and children on how to implement this approach.

For the shownotes: https://dietitianconnection.com/podcasts/responsive-feeding-therapy-providing-best-possible-start-childs-feeding-journey/ 

This podcast is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. This podcast is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.