Desert Island Dishes – Détails, épisodes et analyse

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Desert Island Dishes

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Fréquence : 1 épisode/14j. Total Éps: 206

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.

In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

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http://www.desertislanddishes.co
75 partages
https://www.desertislanddishes.co
16 partages
http://www.cooksmatches.co.uk
13 partages

https://www.instagram.com/margienomura
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https://www.instagram.com/desertislanddishes
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https://www.instagram.com/cooksmatches
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S18 Ep1: Gwyneth Paltrow, Oscar winning actress and founder of Goop on the dishes that have shaped her life

Saison 18 · Épisode 1

mardi 28 janvier 2025 • Durée 47:45

Gwyneth won an Oscar for her role in Shakespeare in love at the age of just 26 and she has since gone on to become an entrepreneur as the founder of the digital media, e-commerce and lifestyle brand and behemoth Goop. She founded Goop at the age of 36 which grew from a simple newsletter into one of the most influential businesses in the world.

She’s hosted TV shows, starred in some of the most iconic films and tv shows we all know and love, and has written multiple best selling cookbooks. We explore the story of how she got to where she is today and her passion for cooking, her love of food and the belief that family really is everything.

Thank you so much for listening. Don't forget to follow and subscribe so you don't miss an episode and I will see you next week.

Find me on instagram @desertislanddishes and @desertislanddishespodcast

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S16 Ep9: Superstar chef Nuno Mendes on the dishes that have shaped his life, his greatest success and the best dish he'd ever eaten

Saison 16 · Épisode 9

jeudi 12 décembre 2024 • Durée 47:36

We have a bonus episode for you today in the form of Nuno Mendes. Described as the chefs chef, Nuno has had an incredible career. He thought of becoming a marine biologist but quickly changed direction and after enrolling at culinary school, he's never looked back. He has worked with some of the world’s leading chefs, such as Wolfgang Puck before moving to London and opening the cult ground breaking Loft Project and world famous Chiltern Firehouse. His latest restaurant Lisboeta is an ode to his home country and has already made waves since it’s opening.

Thank you so much to Comté Cheese for sponsoring this episode of Desert Island Dishes. Comté Cheese is genuinely one of my favourite cheeses in the world.

It’s a delicious cheese to eat on its own, worthy of any cheese board but it’s also so brilliant to cook with. I love it with baked pasta, or gratins or the most amazing toasted cheese sandwiches. The taste and texture changes as it ages - so you get some young Comté that tastes buttery and almost with caramel notes and then more matured Comté is a bit more nutty and slightly fruity. So incredibly good. And the best news is they are now available at all major supermarkets.

Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com

Hosted on Acast. See acast.com/privacy for more information.

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Side Dish: The Dream Dinner Party with Ed Smith (mini episode)

mercredi 30 octobre 2024 • Durée 21:59

Ed Smith is this weeks guest on the Dream Dinner Party. Ed is a cook and food writer based in London. He writes award winning cookbooks, recipe columns for magazines and newspapers, create content on Instagram, and for over a decade ran rocketandsquash.com as a celebrated recipe and restaurant blog. He now writes on Substack under the same name. Ed was on Desert Island Dishes a few years ago and if you enjoy today's episode, it's well worth going back and having a listen.

Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.

Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/

This episode was produced by Rutherford Productions.

Hosted on Acast. See acast.com/privacy for more information.

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S12 Ep2: Rachel Ama: Vegan Chef and Cookbook Author

Saison 12 · Épisode 2

jeudi 16 septembre 2021 • Durée 52:38

My guest today is Rachel Ama.

Rachel is the rising star of the London vegan scene, her passion for vibrant, colourful food has seen her amass an army of followers online after she went vegan 7 years ago. She started her Youtube channel to show how just easy and delicious it was to cook vegan food and Since then she has gone from strength to strength . She won the Observer Food Monthly Rising Star award in 2019, has presented the Food Programme on Radio 4 and has just released her second cookbook.

She grew up in North London with her Mum, but her recipes are also heavily influenced by her Caribbean and African roots. She has a clever knack for putting a vegan spin on classic dishes with a real emphasis on flavour.

She has been described as vegan goals. She inspires, she cooks she dances and most of all she’s passionate about vegan life.

Rachel’s new book: One Pot: Three Ways is out now!

Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.

Thank you for listening!

If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishes.

You can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co

Hosted on Acast. See acast.com/privacy for more information.

S12 Ep1: Michel Roux: Michelin Starred Chef, Restaurateur and TV Presenter

Saison 12 · Épisode 1

jeudi 9 septembre 2021 • Durée 50:39

We are back!

My guest today is Michel Roux.

Michel is a legendary figure in the world of food – he’s a chef and restaurateur - he’s the Michelin starred owner of London’s iconic Le Gavroche, founded by his father and uncle in the 1960’s. Celebrating over 50 years in business the Roux’s have built a gastronomic dynasty.

His grandparents and their parents before them were charcutiers so food has always been a family affair. Perhaps it was inevitable that Michel would fall in love with food as his family had done before him – the story goes that he was practically born in a kitchen when his mother went into labour during service at his fathers restaurant.

Beyond restaurants, you may well know Michel from his extensive television career, he was a judge on Masterchef the professionals for 6 years , has been a regular on Saturday Kitchen and has fronted BBC 2’s Food and Drink. His latest project is his brilliant new series for Food Network – called Michel Roux’s French Country Cooking.

Michel Roux's French Country Cooking - Premieres 9pm Thursday 9th September exclusively on Food Network

Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.

Thank you for listening!

If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishes.

You can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co

S1: Rukmini Iyer: Author of The Roasting Tin cookbooks and food stylist

Saison 1

jeudi 7 janvier 2021 • Durée 54:28

My guest today is Rukmini Iyer Rukmini is a former lawyer turned bestselling author of the Roasting Tin series which have now sold over half a million copies. Amongst her army of followers – who call themselves the TinLads. She counts Nigella Lawson as a fan as well as other famous names from Jay Rayner to Judy Murray. The concept of the Roasting Tin books is deceptively simple, Mini’s recipes lure people in with the idea of the one-pot supper. But people return time and time again because the recipes taste even better than the lack of washing up feels. A pioneer of the _and I quote: ‘put everything in a roasting tin and shove it in the oven’ school of cookery, Mini’s fourth cookbook features tasty, no-fuss dishes from across the globe. As well as writing cookbooks, Rukmini styles and writes recipes for numerous brands and publications, including Waitrose, The Guardian and Fortnum and Mason. Of her success and the reaction to her books, Mini says – ‘It’s one thing having fans who are like, "this is great for dinner", but to have fans who are saying that you’ve changed the way they eat is very humbling,’ ‘You never think that something like a cookbook could have that much effect on someone’.

Thank you so much for listening.

So so many delicious dishes talked about!

Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus lots of recipes and you can sign up to the newsletter.

Come and say on Instagram @desertislanddishes

And thank you for your reviews, they really do help other people to find the podcast and helps boost the show in the charts.

Hosted on Acast. See acast.com/privacy for more information.

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S1: Romy Gill MBE: Chef, Food Writer and Restaurateur

Saison 1

jeudi 31 décembre 2020 • Durée 48:30

My guest today is Romy Gill MBE Romy is an award winning self-taught British-Indian chef and food writer and broadcaster. She has written for publications including the guardian, the telegraph and the evening standard. She’s a regular on TV with her appearances as guest judge on Celebrity Masterchef. She is a judge on the BBC’s food and farming awards and in 2016 she was awarded an MBE in the Queens 90th birthday honours list.

Romy’s style of Indian cooking combines Indian and British cuisine; she combines spices and flavours that she grew up with in India, with ingredients that she was only introduced to when she moved to the UK. She started her cooking career with supperclubs, spices, sauces and chutneys and then she went on to open her own restaurant - Romy’s Kitchen in South Gloucestershire. She released her first cookbook last year and is now amongst many other things a chef on the new adaptation of Ready Steady Cook.

Thank you so much for listening. So so many delicious dishes talked about! Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus lots of recipes and you can sign up to the newsletter. Come and say on Instagram @desertislanddishes.

Hosted on Acast. See acast.com/privacy for more information.

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S1: Angela Scanlon: TV Presenter and Radio Host

Saison 1

jeudi 24 décembre 2020 • Durée 46:25

My guest today is Angela Scanlon. Angela is a TV presenter, Radio host and most recently a podcaster. Originally from Ireland, she moved to London in 2014 and her career has gone from strength to strength. She first made her name as a stylist and fashion journalist before becoming a fixture on Irish television, appearing on the likes of Xposé and Off the Rails, as well as Channel 4’s Sunday Brunch. She’s since been described as the BBC’s golden girl with presenting jobs including Robot Wars, the One Show and her own radio show on BBC radio 2. Vogue has described Angela as being known for her “humour, directness and upbeat cheerfulness” Thank you so much for listening and wishing you all a very happy Christmas wherever you might be and whatever the circumstances – and really hope you enjoy todays episode. Don’t forget that you can rate review and subscribe to the podcast on Itunes – it gives the show a little boost and helps others to find it which is exciting!

If you don’t already and you would like to, then do come and follow me on Instagram @desertislanddishes – it’s changed from @margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co

Hosted on Acast. See acast.com/privacy for more information.

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S1: Ryan Riley: Founder of Life Kitchen

Saison 1

jeudi 17 décembre 2020 • Durée 53:43

My guest today is Ryan Riley Ryan is a food writer, stylist and entrepreneur. He is the founder of Life Kitchen which offers free cookery classes across the UK to people living with cancer. Life Kitchen devises recipes for those on chemotherapy and teaches them to cook, despite loss of taste. Last year he opened his own phycial cookery school in Sunderland. Ryan has a contacts book that most culinary professionals would give anything for. His friends and supporters include the biggest names from the world of food from Nigella Lawson to Hugh Fearnley-Whittingstall and Jamie Oliver, all of whom are champions and fierce supporters of Life Kitchen. Ryan has written a book of the same name in which he shares innovative recipes which bring the pleasure of eating back to people living with cancer. This came out earlier this year and now his second cookbook, A Life Kitchen Christmas has been released – with more than 20 recipes both quick and easy to do which is free to order from his website. Ryan has said: “Every one of my culinary heroes are now supporters or friends – it’s a bit bonkers, really. I think it’s because cancer doesn’t discriminate – you can be rich, poor, famous or not and it can get you one way or another. If you’re touched by it – if you have a friend with it, or if you have it yourself – then you understand what it’s like.” Thank you so much for listening.Don’t forget you can find me on instagram @desertislanddishesIf you haven’t yet left a rating now is your moment!And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.

Thank you to KALINKO (www.Kalinko.com) for sponsoring this episode.

Hosted on Acast. See acast.com/privacy for more information.

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S1: Vicky Bennison: Creator of Pasta Grannies

Saison 1

jeudi 10 décembre 2020 • Durée 42:00

My guest today is Vicky Bennison.

Vicky is the mastermind behind the viral sensation Pasta Grannies. Pasta Grannies is the most gorgeous concept of Italian nonnas sharing their pasta recipes and it started life as a Youtube channel 5 years ago and now has over 400,000 hugely engaged subscribers, 431,000 Instagram followers and a myriad of celebrity fans.

Vicky has travelled all over Italy filming the pasta grannies and every week she releases a video of a different granny cooking a different pasta recipe. It’s a celebration of these women and in her own words it’s a kind of Noah's Ark of handmade pasta techniques.

She released the first Pasta Grannies cookbook last year which won a coveted James Beard award and unveils the secrets of Italy’s best home cooks.

Thank you so much for listening.

Don’t forget you can find me on instagram @desertislanddishes

If you haven’t yet left a rating now is your moment!

And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.

Thank you to Kalinko for sponsoring this episode.

Kalinko is a homeware company all the way from sunny Burma. They work with small family workshops all over the country to make gorgeous things for your home, and are the perfect place for you to find something a little bit different, seriously special, and wonderfully warming for your loved ones this Christmas.

Kalinko works directly with the people who make their products, and every time you buy something from them, they reorder a replacement from the makers straight away. This keeps money flowing into the pockets that really need it, and talented people in skilled work.

So head over to Kalinko.com to choose from gorgeous rattan trays, bowls, even ice buckets, exquisite lacquer bowls, unique handblown tumblers and vases made from recycled glass, mother-of-pearl jam spoons to make the simplest breakfast feel special, handwoven cushions and textiles… There really is something for everyone, even for batty aunts and awkward in-laws, and each order comes with a bonus-helping of the feel-good factor.

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Desert Island Dishes – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other54

Instagram8

Amazon19

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Other54

Instagram8

Amazon19