Explorez tous les épisodes du podcast Delicious City Philly
| Titre | Date | Durée | |
|---|---|---|---|
| Ep. 180: Luigi Primo Brings the Sauce for Hoagie Throwdown | 22 sept. 2026 | 01:04:53 | |
Pro wrestler and pizza maker Luigi Primo, reigning champion of the Hoagie Throwdown, is coming back for more THIS SUNDAY at Other Half Brewing in Fishtown! We're taking a look at some of the amazing hoagies that you can sample at the event, and Luigi talks about his path through the Philadelphia wrestling scene, his unforgettable Sandman "kendo stick hoagie" story, and how he actually trains for matches by making pizza. Plus, Eli didn't know he was attending a Benson Boone show at Mario Carbone's star-studded wedding at The Grill in NYC.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 179: Mayo on Italian Hoagies: Delicious or Sacrilegious? | 14 sept. 2026 | 00:50:18 | |
If you had a magic wand and could keep one Philly restaurant open for at least 50 more years, which would you pick? With the news of a handful of beloved institutions closing, we talked about the ones that we'd be lost without. Hoagie Throwdown is less than 2 weeks away - get your tickets and chow down with us on Sunday 9/27! Eli, Marisa and Dave play a rapid-fire game to determine which hoagie is our ultimate favorite, plus match-ups of toppings and sides. When you can only pick one, these choices are freakin' hard! Just when we thought we knew everything about each other's tastes… (looking at Dave, who puts mayo on Italian hoagies…!) Plus: Whatcha Been Eatin' has us longing for more shore days, and the Sauce is packed with the latest restaurant and food news you need to know.
We could not do this podcast without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast | |||
| Ep. 178: The Caviar King of Philly, Gary Shusman | 07 sept. 2026 | 00:49:18 | |
Philly's having a big caviar moment, and it's thanks in part to Gary Shusman. The hottest restaurants in the city partner with Caviar XS to upgrade their dishes with the smoothest, freshest caviar there is, and Gary loves converting the uninitiated into caviar fanatics. We talk pairings, fish, and Gary's background in nightlife that led him to become the Caviar King of Philadelphia. Plus: Incredible quiche, pierogis and pepper pot soup in Best Bites... Win tickets to Hoagie Throwdown on YouTube (entry deadline is 9/8) or get yours before they're gone right here... and the two Philly spots that got their flowers from Bon Appetit.
We could not do this podcast without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast | |||
| Ep. 177: Cooking for the Philadephia Eagles with Tim Lopez, Live from PHL Airport | 31 août 2026 | 00:57:12 | |
Fly, Eagles, Fly… right into PHL. Delicious City is live at the Philadelphia International Airport, and we're joined by former chef to the Birds, Tim Lopez. Tim's book Kickoff Kitchen has a recipe for every NFL city, and these are dishes that he'd cook for the Eagles as they were on the road to the Super Bowl a few years ago (and yes, we did try on Tim's ring). He tells us about the players habits and superstitions, why he didn't include a cheesesteak recipe in his book to rep Philly, and what the top tailgate cities in the country are. Plus: Alex Pearlman (@pearlmania500) has a lot to say about cheesesteak egg rolls, and we dive into our late summer faves with Whatcha Been Eatin'. Thanks to our partners PHL Food & Shops for supporting this episode. We'll be back at the airport on 9/8 and 10/22, so if you're flying out of PHL, look for us in the B/C terminal!
HOAGIE THROWDOWN: We're less than a month away! Get tickets and we'll see you on 9/27. And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 176: The Not-So-Secret Sushi Club in Northern Liberties | 24 août 2026 | 00:51:26 | |
Chef Kevin Yanaga is back in the kitchen with Delicious City. The owner of Yanaga Kappo Izakaya in NoLibs talks about his journey from Japan to Philly (with a stop in Salt Lake City), his time at Morimoto, and how he's found a balance between Japanese tradition and his own unique style. We get into the story behind 637 Sushi Club, the secret-door vibes, the DIY anime wallpaper, and how Kevin creates an omakase experience that feels more like hanging out at his place than a traditional sushi counter. And - he gives us a taste on the chicken katsu and Japanese egg salad hoagie he's bringing to Hoagie Throwdown (it's a contender!) with a crash course in Kewpie mayo and his "Oma-cafe" coffee pairing.
GIVEAWAY: Win a pair of tickets to Hoagie Throwdown on Sunday September 27th at Other Half Brewing! Here's how:
We could not do this podcast without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast
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| Ep. 175: Huda Burger, Corn Soup, and Octopus Salad | 17 août 2026 | 00:54:55 | |
Hope you're hungry - we've got a lot to cover this week. Yehuda Sichel loads us up burgers and nuggets with LOTS of sauces (dippy dippy time!) and reveals that Huda Burger will enter the ring at Hoagie Throwdown on 9/27. Eli's cooking up new merch for the podcast, which is available now at DeliciousCityPodcast.com. Everyone recaps Philly Mag's Best of Philly party in Whatcha Been Eatin', plus all the other snacks and bites that you need to try this summer. Early bird tickets for Hoagie Throwdown are SOLD OUT, but you can still get GA tickets HERE Rep Delicious City and look good doing it: new merch HERE
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast | |||
| Ep. 174: Recipe Philly, A Restaurant Highlighting Your Homemade Dishes | 11 août 2026 | 00:48:58 | |
Recipe Philly is a new restaurant with a menu made up of dishes by home chefs across the Greater Philadelphia area. In today's episode, we talk to Ed Baumstein, founder of the dual restaurant/cooking competition concept which originated from a situation at his job's annual Christmas company. The new restaurant is set to open this week, and we can't wait to see the grand reveal of the homemade recipes. We also unbox the championship belt for Hoagie Throwdown! On Sunday, September 27th at Other Half Brewing, sample 20+ of the city's tastiest and craziest hoagies while wrestlers battle it out in the ring. Get tickets at DeliciousCityPodcast.com to throw down with all the hoagies, pro wrestling, and craft beer you can handle.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us so we can shout you out on the podcast | |||
| Ep. 173: Hoagie Throwdown Is Back And It's Pure BREAD-lam! | 03 août 2026 | 00:51:08 | |
Everyone thinks they know what makes a great hoagie… until they come to Hoagie Throwdown. Last year, we watched Philadelphia's most iconic, old-school hoagies go head-to-head with the city's most creative chefs, who completely reimagined what a hoagie could be.
This year, Hoagie Throwdown is back on Sunday September 27th at Other Half Brewing. One of last year's contenders, Chef Chad Durkin, already has his eyes on the championship! He tells what's new at Porco's Porchetteria, Small Oven Pastry Shop, and Breezy's Deli, regales us with stories of sailboats and Cake Boss, and calls out other Philly chefs to rise to the challenge of Hoagie Throwdown… Get tickets at DeliciousCityPodcast.com to throw down with all the hoagies, pro wrestling, and craft beer you can handle.
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| Ep. 172: World Cup Reality Check for Restaurants | 27 juil. 2026 | 00:43:31 | |
The World Cup took over Philly, and restaurants and bars across the city were bracing for an influx of tourists and FIFA fans. But was the hype worth it? Raquel Dang and Luis Ledesma of Baby's Kusina in Brewerytown (a Tasties nominee!) share what they experienced during the tournament. They also talk about what they're serving up in their Filipino kitchen (hint: best pancakes ever), and reflect on the resilience it takes to carve out a space in Philadelphia's food scene.
SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon! We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 171: Cheesesteak In A Bottle? Yes, It Exists | 20 juil. 2026 | 00:55:37 | |
We have three words for you: Philly. Cheesesteak. Olive Oil. (Ok, that's more than three - we're podcasters, not mathematicians.) It's one of the Philly-est things to ever be bottled, and it supports a great cause: Mama-Tee's Community Fridges. Dr. Michelle Nelson, who goes way back with Chef Eli, tells us how the fridges help feed 250,000+ of our neighbors in the city, and how you can help out by donating food, volunteering, or simply picking up a bottle of Mama-Tee's flavored olive oil. Plus: Eli, Marisa and Dave talk donuts, dumplings and brunch in Whatcha Been Eatin', and run down the latest chef and restaurants news in The Sauce.
SAVE THE DATE: On Sunday Septmeber 27th, it's a Delicious City showdown for the ages... mark your calendar. More details soon! We could not create Delicious City Podcast without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 170: Chef Evan Snyder is Fired Up, Literally | 13 juil. 2026 | 00:43:28 | |
Chef Evan Snyder can't slow down, which is great news for Philly. After years of pop-ups and collabs (which he's still doing a ton of) he opened Emmett in 2025, and just recently returned from a trip to the James Beard Awards. His next move: a tasting menu experience fueled by fire. With his managing partner Julian Van Der Tak, they're opening Jean upstairs from Emmett. Evan gives us the first details on Jean, and recaps his experience at the James Beard ceremony and what the nomination means to him. Eli explains why he loves the adrenaline of a slammed dinner service, and everyone shares a round of Best Bites (with a few different stops to find freshly baked bread).
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 169: Everything Eli Ate in Spain, and a Brass Monkey Pastry-Palooza | 06 juil. 2026 | 00:55:55 | |
Zach Posnan is getting ready to move Brass Monkey Bread Co. from pop-ups to a permanent home. He showers us with tons of treats, from savory to sweet, and tells us how he went from teaching math and science to baking full-time. You can be part of this new community-focused bakery - check out the GoFundMe for more info. Plus: Eli recaps his trip to Spain, from paella to pintxos to a Michelin experience that was unforgettable. Subscribe on YouTube to see all the incredible bites! Marisa has the scoop on everything there is to eat at FIFA Fan Fest, and Dave had an indulgent meal with two fascinating (and very different!) dinner guests.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 168: James Beard Winner Jesse Ito: The 9-Year Journey to His First Award | 29 juin 2026 | 00:47:47 | |
It's tradition: if a Philly chef wins a James Beard Award, you already know they're coming on the pod to tell us everything. Fresh off his Best Chef: Mid-Atlantic win, Jesse Ito joins us to talk about the moment it all paid off after years of Beard nominations. He lets us in on how he's reshaping perceptions of Japanese cuisine at Royal Izakaya, and taking that reinvention a step further with Dancerobot. And we ask about the secret to scoring a seat at the hottest omakase in the city… Plus: other Philly chefs and restaurants at the Beard awards, everyone's Best Bite of the week, Eli's highlights from Spain, and we dish on the latest events and pop-ups in Philly, complete with hot dogs and donuts.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 167: Viral Caviar Pizza and Gastro-Travel | 22 juin 2026 | 00:54:24 | |
If you plan your trips around where you're doing to eat, bookmark this episode. Eli is heading to Spain, and he tells us how he planned his travels for maximum food enjoyment. Share your travel tips in the comments so we can add to the list when he gets back from his trip! The gang digs into the caviar-topped pizza that went viral in Philly, and there's a lot to catch up on in Whatcha Been Eatin'. Have you heard?? Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele for us!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine. | |||
| Ep. 166: Eat, Yeet, Repeat! and our Best Bites of the Week | 15 juin 2026 | 00:47:41 | |
It's game day on Delicious City. We play Eat, Yeet, Repeat, a rapid-fire face-off of Philly flavors, bar snacks and food neighborhoods, and it's harder than you think. Would you ditch the cheesesteak, marry the hoagie, or eat a roast pork sandwich every day for the rest of your life? Let us know in the comments! Eli, Marisa and Dave also share their Best Bites of the week, which span everything from a standout swordfish dish to seasonal vegan dessert. Stick around for The Dish so you don't miss any of the summer events and tasty fundraisers happening around Philadelphia. BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.
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| Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go | 08 juin 2026 | 01:01:22 | |
BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - you don't want to miss it. In this episode, we've got the list of bars that'll stay open late while the World Cup is in Philadelphia. Eli, Marisa and Dave run down restaurant news in The Sauce, and answer that burning question: Whatcha Been Eatin'?
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 164: Where To Eat in Philly in June | 01 juin 2026 | 01:00:24 | |
It's June in Philadelphia, and Delicious City is your guide to the best restaurants, food, and events happening around the city. Whether you're looking for your next great dinner, the best pizza in Philly, hidden gems, or the latest restaurant news, we've got you covered. This week, Mark Mebus joins the podcast to talk about 20th Street Pizza, his incredible vegan pizza shop that grew from the legendary Blackbird Pizzeria and became one of Philadelphia's favorite plant based restaurants. We dive into his story, the evolution of vegan dining, and what makes a truly great slice. Plus, Marisa takes a trip back in time with a nostalgic Pizza Hut experience, Chef Eli Kulp shows the best way to reheat pizza for that perfect crispy crust, and Dave returns with his Best Bites featuring the top dishes we've been eating around Philly. We wrap things up with The Dish, covering the biggest Philadelphia restaurant news, chef collaborations, pop ups, food events, and everything you need to know in the Philly dining scene.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 163: Taryn Hatcher Dishes Her Faves (And Her Hard Passes) | 25 mai 2026 | 01:00:45 | |
Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies | 18 mai 2026 | 00:39:38 | |
It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity. Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout | 11 mai 2026 | 00:47:56 | |
New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 160: We're Freaking Out Over Pizza Freak Co | 04 mai 2026 | 00:51:53 | |
Philly based Pizza Freak Co. is reinventing the frozen pie. With a specialized Freak Frame and a vision for everyone to have delicious pizza without leaving their home, Chef Brad Daniels whips up perfectly crispy slices for the Delicious City crew. After hearing this crunchy ASMR, you're going to want to stock your freezer ASAP. Best Bites this week range from a sushi omakase to swordfish tacos, and Eli and Marisa weigh the pros and cons of the bells: should that restaurant ratings system make a return?
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 159: Cheesesteak Jerky and Dave's Epic Month of Eating | 27 avr. 2026 | 00:52:48 | |
Chicken meat sticks, Philly restaurant news, and some strong opinions about....well, you're just going to have to listen and find out. Speaking of meat sticks, Marcos Espinoza aka Fidel Gastro stops by with Side Project Jerky's newest flavors, and things get interesting fast. Dave catches us up on everything he's been up to for the past few weeks, from here to Chicago to Costa Rica. Plus, a packed edition of The Sauce with major restaurant openings, hot takes (sorry, England), and a heads-up about those Iron Hill gift cards.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air. | |||
| Ep. 158: Oyster House Celebrates 50 Years in Philadelphia | 20 avr. 2026 | 00:53:45 | |
The gang's all here! Eli, Marisa and Dave are back together with Best Bites, food events and dinner pop-ups, and a guest whose restaurant is a longtime favorite of this podcast (and a nominee at The Tasties!). Sam Mink dives into the rich history of Oyster House, from the original location to the current faves on the menu that have kept Philadelphians coming back for over 50 years. Hear about different types of oysters and why they're so succulent, how Sam found out that the restaurant was honored by the James Beard Awards, and what's next for the Sansom Street staple.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air! | |||
| Ep. 157: Vegan Cheddar, Cured Beets and Plant Based Treats | 13 avr. 2026 | 00:58:46 | |
Grab a snack and hit play: we've got a lot of eats for you. Delicious City welcomes Rachel Klein, who's bringing the plant-based flavor bombs she serves at Miss Rachel's Pantry into your home with a new subscription service. Eli and Marisa open up their food diaries for Whatcha Been Eatin', and you'll hear about a heartwarming experience at Philabundance Community Kitchen.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air! | |||
| Ep. 156: N.A. Poe Will Turn Anything Into A Sandwich | 06 avr. 2026 | 00:59:42 | |
You know Delicious City loves a *high class* sandwich, and today's guest has plenty to go around. Philly-based self-proclaimed pothead, comedian and activist N.A. Poe just announced that The Monto, a collaboration with the owners of Fergie's Pub, is coming to Old City this month. He gives us all the details on that, and the latest on Poe's Sandwich Joint, Poe's Side Piece in Human Robot, and the kitchen at Poison Heart. Plus: James Beard nominees for 2026, spring events and dinners in Philly, and we figure out exactly what a "spice bag" is. (00:00) James Beard nominees: Philly represent (12:58) N.A. Poe of Poe's Sandwich Joint and more (13:45) The Monto: Irish and Italian collide in Old City (16:27) Activism around legalizing cannabis (31:05) What are spice bags? (38:40) Best Bites: the best thing we ate this week (51:51) The Dish: Events and Pop-ups in April And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 155: Live from the Airport for Philly Cheesesteak Week | 30 mars 2026 | 01:06:18 | |
We're cleared for takeoff! In this special episode of Delicious City, Eli and Marisa are live from the Philadelphia International Airport to celebrate PHL Cheesesteak Week. They cover the record-breaking cheesesteak moment that made history at the airport, talk to sandwich expert Mike Madaio about his new book dedicated to the city's greatest sandwiches, and welcome Kosuke and Tomomi Chujo to find out how they're spreading Philly love across the globe at Nihombashi Philly Tokyo. (08:01) Mike Madaio, author of 'A History of Philadelphia Sandwiches' (14:34) World's longest line of cheesesteaks (18:45) Never-fail airport snacks (23:15) Philly-based restaurants at the PHL airport (35:57) Kosuke and Tomomi Chujo of Nihombashi Philly Tokyo And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 154: Gluten Free in Philly (Plus Vegan Options!) | 23 mars 2026 | 01:02:18 | |
Philly is lucky to have so many gluten-free options, all of them delicious. Kerri Sitrin of Sitrin Consulting and Radio Sara of WMMR and Breakdown Media joined Chef Eli in his kitchen to sound off on their favorite snacks and spots. This episode isn't just for the gluten-free gang - we also shout out spots for vegetarians and vegans, plus a few allergy-aware restaurants around Philadelphia where you can order more than a glass of water. Know someone in your life who is gluten free, vegetarian, or sensitive to certain ingredients? Share this podcast with them so they know exactly where to eat, stress free.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 153: Where To Eat During Philly's False Spring | 16 mars 2026 | 01:01:14 | |
Welcome to March in Philadelphia: one day it's 80 degrees outside, and the next it's snowing. Late-winter flavors are in season, but when you get that brief taste of warm weather, you're craving summer produce. If your palette is confused, you've come to the right place. With help from Josh Moore, aka @JoshEatsPhilly, Eli and Marisa create your Philly dining checklist, from multi-course dinners to easy take out. Plus: Chef Tim Dearing of Úle tells the story behind a special dinner happening this week, benefitting the Everywhere Project, which supports harm reduction and overdose prevention in Philly.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 152: 3 Years of Decadent Natas at Gilda | 09 mars 2026 | 01:01:21 | |
You've heard about Gilda's outstanding breakfast sandwiches and creamy natas on Delicious City. Now, three years in, Brian Mattera is in the studio to reflect on how far this beloved Fishtown cafe has come. With guest co-host Josh Moore, aka @JoshEatsPhilly, they talk about the playful community spirit behind the food and the brand, connecting with the neighborhood through chef collabs and quirky merch, and what's ahead for Gilda. And there's lots of beverage talk if you're thirsty: margaritas, Diet Coke, canned water, iced coffee, and more…
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| Ep. 151: Welcoming The Simpsons Family to Our Turf | 02 mars 2026 | 00:57:50 | |
In honor of the looming 250th birthday of America and 800th episode of "The Simpsons", The Simpson family took a trip to none other than the city of brotherly love, and we are here to untangle it. We cover the details you might have missed, what we would have loved to see in it, and most importantly… the food. After reliving the latest "The Simpsons" episode, we run through the food that's been making us drop everything, including IKEA? In this episode you'll know where to have your next bite and have some fun.
Couldn't do it without our incredible sponsors:
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| Ep. 150: Deviled Eggs with Rosé and Indian-Inspired Crab Rangoon | 23 févr. 2026 | 00:59:02 | |
Jill Weber has traveled the globe as an archeologist, and she brings touches of the cultures from her adventures (and her deep wine knowledge) back home to Philly so we can all experience it, too. As the founder of Sojourn Philly, Jill curates unforgettable dining spots, wine tastings, and creative collaborations, all inspired by her journeys. She's also a member of the Sisterly Love Collective, which is celebrating its 5th anniversary with a "pink tie" event on March 8th. In Delicious City's 150th episode (!!) Jill joins us to talk dinosaur bones, wines with Band-Aid undertones (that are actually good!), and so much more. And as if we didn't have enough to celebrate, we've also got a birthday surprise for Dave!
Couldn't do it without our incredible sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. | |||
| Ep. 149: Three-Time Tasties Winner Dan Suro of La Jefa and Tequilas | 16 févr. 2026 | 00:54:22 | |
We're still feeling the good vibes from The Tasties, and the gang has the most decorated winner from the night in studio: Dan Suro. If you've ever wondered what gives Tequilas its staying power, Dan and his family have the process locked in. We find out how Tequilas made a comeback after a fire in 2023, and how Philly rallied behind them. Dan's also the man behind La Jefa, an extension of Tequilas that specializes in award-winning cocktails.
Shout out to all of our sponsors and keep the show running: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. | |||
| Ep. 148: Reliving The Tasties: Hoagie Gelato, Sushi Hand Rolls, Lemongrass Cream Puffs and more | 09 févr. 2026 | 01:02:37 | |
The Tasties, WOW! What started as a humble effort to spotlight Philly's food scene has grown into something truly special. Eli, Marisa and Dave recap the moments from the ceremony that tugged at our heartstrings, and the bites from the afterparty that made out mouths water. Thank you to all of the nominees, the chefs and bartenders who served up an amazing spread that night, the staff at Live Casino and Hotel, plus everyone who added the extra flavor to make The Tasties an unforgettable experience. Most of all, thank YOU for showing up to celebrate Philly hospitality! The full list of award winners is up at DeliciousCityPodcast.com. Tag us in your best bite of the night on Instagram: @deliciouscitypodcast
These podcast would be impossible to do without some incredible supporters. Please check them out below and get in contact if you need anything from them: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. | |||
| Ep. 147: Best Bites of 2026 So Far and the Next Gen of Culinary Arts with Alyssa Termini | 26 janv. 2026 | 00:56:25 | |
Dave's back on the pod with Eli and Marisa, and there's a ton of Best Bites to recap. If you're getting cabin fever and don't know where to go eat, we've got you. Alyssa Termini of C-CAP, the Careers through Culinary Arts Program, stops in to talk about how she and her team are preparing the next generation of restaurant professionals in Philadelphia, and how you can help. Her students have worked on Delicious City events like Hoagie Throwdown, and they'll be at The Tasties, which is THIS SUNDAY 2/1! Who will take home the Golden Pig? Get your tickets and join us at Live Casino & Hotel to find out. DeliciousCityPodcast.com has all the info.
Podcast partners:
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| Ep. 146: Ellen Yin Never Slows Down | 19 janv. 2026 | 00:46:15 | |
Award winning restaurateur Ellen Yin stops by Delicious City's studio setup in The Back Room at High Street, and we left inspired! With High Street Hospitality Group, she launched multiple Philly restaurants that have become mainstays, with more on the way. Ellen does all of this while building community within the industry, whether it's through Sisterly Love Collective or by supporting a number of charity events and initiatives throughout the city. Plus: Eli and Marisa dive into the latest food news for 2026, and dish out more details on The Tasties. Speaking of The Tasties, VIP tickets are sold out! Get Full Experience or Afterparty Only tickets for Sunday, February 1st at Live Casino & Hotel while they last.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 145: What's Next for Chef Dionicio Jiménez + Tasties Party Details Revealed | 12 janv. 2026 | 01:09:45 | |
We're kicking off 2026 in The Back Room at High Street with one of Philly's favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina's transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday. Dionicio and Mariangeli also remember the emotional moment they accepted last year's Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you'll eat, drink and experience there, so let's dive in…
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. | |||
| Delicious City LIVE: Craig LaBan Interviews Eli, Marisa and Dave | 29 déc. 2025 | 00:47:11 | |
Happy Holidays and Happy Victory Monday (GO BIRDS!) Delicious City will be back in the studio in January with fresh finds and lots of food news for 2026. In this special bonus episode, legendary food critic Craig LaBan turns the tables and interviews Eli, Marisa, and Dave in front of a live audience. The conversation, recorded on stage at The Fillmore during Philadelphia Inquirer Food Fest in November, dives deep into the podcast origins and everyone's unique culinary journeys. Craig also asks for Michelin picks, since the guide hadn't hit Philly yet at the time of recording - listen to find out whose predictions were on point!
We are so excited for 2026 and look forward to continuing to bring you tasty content for your food loving ears as well as great events such as The Tasties – Philadelphia's Biggest Night in Food – Delicious City tailgates, and of course, Hoagie Throwdown 2.0! Cheers to an incredible 2025 and we look forward to an even more thrilling 2026! 🥂 | |||
| Ep. 144: Best Bites of 2025, Trashy Wall Art, and People's Choice at The Tasties | 22 déc. 2025 | 01:03:04 | |
It's been another year of unforgettable meals. From friends' living rooms to Philly's luxury hotels, we scoured the city for the best bites of the year so we could bring them to YOU to share. Thank you to our podcast family for a great 2025! Listen as we recap the highlights of the year, announce The Tasties People's Choice nominees, and catch up with Trashy Wall Art creator Braden Young.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 143: Breaking: Vernick's Italian Era Has Begun...In Fishtown | 15 déc. 2025 | 01:10:26 | |
Greg Vernick is in the studio with a major exclusive: Emilia, his new Italian restaurant, is coming to Fishtown. Years in the making, Chef tells us all the details - plus his Philly-rooted culinary journey, what makes Fishtown such a special neighborhood, and how he builds an all-star team. Eli, Marisa and Dave also run down where to score the best pasta sauces, salads, and chocolate chip cookies in the city. We've also got updates on The Tasties, Philly's biggest night in food, happening on February 1st at Live Casino and Hotel. Listen for the list of amazing bites you'll be treated to at the ceremony and afterparty. There's also a brand new award and grant for up-and-comers in the industry: the Future Tastemaker Award. Nominate the next food and hospitality star now at DeliciousCityPodcast.com.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 142: And The Nominees Are: The Tasties 2026 List Revealed | 08 déc. 2025 | 00:39:56 | |
The Tasties are back with even more nominees, because there's so much to celebrate in the Philly food scene! Eli, Marisa and Dave tell us who's up for Chef of the Year, Best New Restaurant, Craft Cocktail Excellence, the Icon Award and more. Get tickets at DeliciousCityPodcast.com, walk the red carpet on February 1st, enjoy the best bites in the city, and be with us LIVE to see who takes home the Golden Pig. Plus: follow @deliciouscitypodcast on Instagram for updates on how you can nominate the best in the biz in a few special categories.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 141: Seeing Stars: Michelin Reactions and Made in Philly Wine (the good kind) | 01 déc. 2025 | 01:02:15 | |
Michelin stars have officially been awarded in Philadelphia, and Delicious City has a lot of thoughts… Congrats to everyone who was recognized! Eli, Marisa and Dave share highlights from the ceremony, and name the chefs who they think were overlooked this year. Plus, Sydney Adams and Tom Caruso of Pray Tell Wines bring their playful and classy sips to the studio and let us in on their winemaking process, and what's making their blends resonate here in Philly.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 140: Rumblefish with Chef Chaz Brown | 24 nov. 2025 | 00:58:43 | |
"Teach a man to fish, and he'll learn how to fish fry." Chef Chaz Brown has a tasty way to fight invasive species and help the environment: eat the fish! He tells Eli and Dave where we can devour his Fish Fry platters and shrimp hoagies at his new concept, Rumblefish. (sneak peek on Sunday, November 30 at Amy's Pastelillos) The gang also cover the conclusion of the Google scam review drama, the perfect takeaway container and crisping method for French fries, and where to go the week of Thanksgiving in and around Philly. (As a bonus, go back and check out the last time Chaz was in studio with us on Episode 118 ) Get the ultimate holiday foodie gift box right here. Order by December 10 for free delivery!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 139: Michelin Star Predictions and a Hot Spot at Longwood Gardens | 17 nov. 2025 | 00:55:40 | |
This week we'll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of 1906 in Longwood Gardens, who brings some amazing osetra caviar from Caviar XS and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week. Get your 2026 Tasties tickets HERE! You do not want to miss Philadelphia's Biggest Night In Food With the holidays nearly upon us, get your gift shopping done early and snag a Tasties Holiday Box stuffed with Philly treats at DeliciousCityPodcast.com!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 138: Cakes for a Cause with Darnel's Cakes | 10 nov. 2025 | 00:57:52 | |
Darnel's Cakes is a Philadelphia bake shop powered by a mission: to raise awareness about the HIV/AIDS epidemic and support local organizations who are working to fight the virus, disease, and stigmas attached. Chef Kyle Cuffie-Scott tells Delicious City how the cafe was born from tragedy after the loss of his cousin Darnel gave him a new purpose. Then, the gang dives into the sweet stuff, literally, and learns that the shop is more than cakes - they've got breakfast and lunch covered too. Did you save your seat for The Tasties yet? Get your tickets now for Philly's Biggest Night In Food at DeliciousCityPodcast.com!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 137: The Bread Room with Christina McKeough | 03 nov. 2025 | 00:52:40 | |
Nothing beats freshly baked bread: it's comfort, warmth, and a vessel for everything from chocolate to cheeses. Chef Christina McKeough is with Delicious City to talk about Philly's newest bakery, the Bread Room. By day they offer their signature breads and pastries, and by night they teach the techniques that have made their bakery one of the most anticipated openings of the season. Plus: Best Bites, The Dish, and tickets for The Tasties go on sale this week!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 136: The Tasties Tix + Sake, Soup, and Soul Food on Broad | 27 oct. 2025 | 00:52:37 | |
Eli, Marisa and Dave hit up a ton of new spots in and around Philly over the past few weeks, and in this episode, they'll tell you which ones should be at the top of your list. Then they welcome the newest Delicious City partner, Kitchen + Kocktails by Kevin Kelley. He's a newcomer to Broad Street, but a seasoned connoisseur of soul food, and he brings a taste of his menu to the studios (along with a few strong drinks!). And drumroll, please… The Tasties are BACK! Early bird tickets for Philly's biggest night in food go on sale November 4th at 9am at DeliciousCityPodcast.com. The awards ceremony and party will return to Live! Casino & Hotel Philadelphia on Sunday, February 1st, 2026. If you thought last year was epic, wait til you see what we've got in store this year - you don't want to miss it.
Thank you to our partners Peter Breslow PR and Kitchen + Kocktails for fueling this episode And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 135: Saif Manna's Secret Cookie Ingredients | 20 oct. 2025 | 01:01:17 | |
Ever had sumac in a cookie? Manna Bakery is popping up all over Philadelphia with Chef Saif Manna's beautiful and tasty treats. He joins Eli, Marisa and Dave in studio to reveal some of the more creative ingredients that go into his baked goods. He tells the story of his culinary journey tracing back to cooking with his grandma as a child, to launching Philly's first Levantine inspired baking pop-up and creating unique bites for special collabs with the city's most sought-after chefs. Make sure you're following on Instagram for a special announcement this week about The Tasties: @deliciouscitypodcast
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 134: Feeding Time TV Goes To Italy | 13 oct. 2025 | 00:57:31 | |
Ciao! Dave's back from an epic adventure across Europe, and he came back with mouthwatering stories from wine tours and mortadella in Italy to top-tier tapas in the Canary Islands. Meanwhile, Philly's been serving up its own buzz with award-winning chefs and restaurants making national headlines. The gang recaps all of it, plus plenty of pop-ups and hidden gem openings in all corners of the city.
Of course, we could not do this without our amazing sponsors! Show them some love:
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| Ep. 133: Happy Birthday to Us! 4 Years of Delicious City | 06 oct. 2025 | 01:08:04 | |
Four freakin' years of Delicious City Philly! Eli's got a bunch of birthday surprises for Marisa and Dave, each one of them more mouthwatering than the last. Along the way we learn about juice box sake and the "rules" of omakase, east coast vs. west coast beer, and seasonal cake flavors that'll blow your mind. Indulge with us and see the celebration on Instagram: @deliciouscitypodcast. And thank YOU, Philly, for sharing this podcast with us all these years!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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| Ep. 132: Go Birds! Where To Watch Football In Philly | 22 sept. 2025 | 00:53:54 | |
The Philadelphia Eagles are 3-0. Red October is almost here. So where do you go to watch the games? Eli, Marisa and Dave name their favorite places to watch Philly sports (and get some good bites in the process), with a few that you might not expect as go-to spots. Plus, a ton of new restaurants to check out (aside from Borromini).
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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