Explorez tous les épisodes du podcast Dear Food
| Titre | Date | Durée | |
|---|---|---|---|
| Trader Joe's Customer Favorites! We tried them all and share our thoughts | 29 Jan 2021 | 00:26:21 | |
What's your favorite thing to get from Trader Joe's? I surveyed friends, and tried out all the winners of the 12th annual Trader Joe's Customer Choice Awards, and I'm spilling all the Sparkling Peach Black tea for y'all. Yep, you guessed it - that's one of the winners! What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts (it's free!) and share this episode with a friend! It makes a huge difference for independent podcasters like me. | |||
| Mini Episode: Gadgets and Gizmos every Home Chef needs! | 08 Jan 2021 | 00:09:12 | |
We're sharing our favorite gadgets, gizmos and products that we think you will love! None of them break the bank, by the way. Please enjoy this short and sweet episode, and let us know what you think of the NEW WEBSITE! What's in this episode:
CHECK OUT THE NEW WEBSITE
Here are the products we mentioned: Tortilla Warmer Tortilla press Lime squeezer Maldon sea salt Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me. | |||
| Santa Maria Style BBQ with Food + Drink Journalist Jaime Lewis | 25 Sep 2020 | 00:42:57 | |
What IS Santa Maria Style BBQ, anyway? It's so much more than just a cut of meat and special seasoning. As the name implies, it's a style of cooking that embodies the Ranchero lifestyle that's unique to the Central Coast of California. Food + Drink Journalist, Jaime Lewis, joins us this week to educate us about the not-so-little town of Santa Maria, and the food that put it squarely on the food map. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to subscribe, rate and share this episode with a friend! It makes a huge difference for us independent podcasters. Help a sister out! | |||
| Bean to Bar: How Chocolate Is Made with David Menkes | 18 Sep 2020 | 00:52:21 | |
Do you know about the cacao belt? It's the agricultural belt that runs along the equator, and it's the only place in the world where chocolate grows. Well, where the cacao beans that make chocolate grow, that is. That means, to make chocolate, you've got to visit some pretty exquisite places like Belize, Guatemala, the Dominican Republic and lots of other destinations most of us have only ever seen in travel magazines. Sounds glamorous, right? Chocolate Maker David Menkes, and his wife Corey would disagree. It's a lot of hard work, but the (cacao) juice is always worth the squeeze. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to subscribe, rate and share this episode with a friend! It makes a huge difference for us independent podcasters. Help a sister out! | |||
| Hong Kong Style Chinese Food with restaurant owner Elaine Truong | 11 Sep 2020 | 00:42:38 | |
Ever dreamed of visiting Hong Kong? Me too. Listening to Elaine Truong walk us through the streets of her childhood will make you feel like you're there in person. She is now the owner of a fabulous Chinese restaurant in San Luis Obispo, Mandarin Gourmet, where I worked all throughout college. If you've ever worked in hospitality, you'll understand the bond that restaurant buddies share. Grab your chopsticks, and dig in! What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to subscribe, rate and share this episode with a friend! It makes a huge difference for us independent podcasters. | |||
| Food Network's ' Worst Cooks in America' Louisa Sharamatyan on Middle Eastern Food | 04 Sep 2020 | 00:45:08 | |
Have you heard of the Kim Kardashian of the Food Network? Her name is Louisa Sharamatyan, and we nabbed her for this week's show! She's here to tell us all about her experience on, not one, but TWO Food Network shows. We also talk about the food she grew up eating in her Armenian home.
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Are you loving the show?? Tell a friend about it, and please write us a review! | |||
| My 91 Year Old Grandfather Shares His Famous Popover Recipe | 28 Aug 2020 | 00:30:51 | |
Have you ever had a popover? If you know, you know! My 91 year old grandfather is sharing his tried and true popover recipe with us. Plus, he takes us back in time with his stories of growing up outside the jungle in the Philippines, and the special relationship he shared with their family Cook. I had heard some of his stories growing up, but this was probably the first time I really listened. And you know what? I have a pretty fascinating grandpa. What's in this episode:
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Be on the Show! Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com
Are you loving the show?? Tell a friend about it, and please write us a review! | |||
| Salad Jar Meal Prep: Healthy Make-Ahead Meals with Amanda Meixner Rocchio | 21 Aug 2020 | 00:47:35 | |
Looking for healthy meal inspiration? So were the 1.4+ Million people who now follow Amanda Meixner for meal prep ideas and nutrition information. She joins the show this week to share her favorite make-ahead meals, that are both delicious AND aesthetically pleasing. Hey, if you're not photographing your meals, did they even really happen?! Amanda hasn't always had a healthy relationship with food though. In high school, she developed anorexia, but it was through her journey to recovery that she learned to use food as part of her healing. After making a full recovery, she made it her mission to show people that being healthy wasn't about starving yourself, but rather about fueling your body with the right foods. She now uses her social media and podcast to support people on their own nutrition journey. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Are you loving the show?? Tell a friend about it, and please write us a review! | |||
| Hamburger Steak and Mom's Home Cooking with Boy Mom, Felicia Brantner | 14 Aug 2020 | 00:47:05 | |
Felicia Brantner grew up in the mountains of West Virginia, and learned how to peel a potato with a knife when she was five years old. Now, she's the mom of FIVE children, all boys, which includes two sets of twins. Yes, you read that right. This woman gave birth to twins, TWICE. That alone should secure her title as 'Mom of the Year', but she goes above and beyond to make her children feel supported and full. She pours her heart and soul into everything she makes, and anyone who is lucky enough to eat one of Mama Fee's meals feels the love in every bite. What's in this episode:
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Connect with Felicia's Mom Group at https://www.midlothianmoms.com/ Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Are you loving the show?? Tell a friend about it, and please write us a review! | |||
| Sourdough Bread Baking For Beginners with Roya Platsis | 07 Aug 2020 | 00:46:05 | |
Raise your hand if you hopped aboard the sourdough bread train? With all this time at home, a lot of us have taken on lofty kitchen projects like baking sourdough bread from scratch. In this episode, we're joined by the fabulously sassy, bread-making wizard, Roya Platsis. By day, Roya is a big wig in the HR world, but at home, she's mastered the art of sourdough bread and has taken to social media to show us the easy, no-frills technique that guarantees successful bread. We talk about bread making, the pressures of producing content, and being true to yourself - even when that means embracing your potty mouth! What's in this episode:
About Roya: In Roya's own words, she is the dirt-loving mother of two, wife to one, who swears too much and is great at cooking. She is currently the Director of Human Resources at CamelBak, and lives with her darling family in Petaluma, California. Connect with Roya: Find Roya on YouTube by searching "Fancy as Fork" Or on Instagram and Twitter @DirtDontHurtMom The cookbook Roya mentions is called 'Della Fattoria Bread' Quotes:
Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Are you loving the show?? Tell a friend about it, and please write us a review! | |||
| Homemade Biscuits, Fried Catfish, All Your Favorite Soul Food with Lem Gonsalves | 31 Jul 2020 | 00:47:57 | |
World traveler, biscuit connoisseur, and soul food aficionado Lem Gonsalves joins the show this week! Lem makes us drool over his favorite soul food dishes, and tells us the best spot to get fried chicken in the United States. We talk about the BLM Movement, and how Lem is using his voice in Hollywood to speak out against social injustice. We get some inside scoop on the drama that unfolded on MTV's 'The Challenge', and we dish a little about our time together at Maria Menounos's network, Afterbuzz TV. What's in this episode:
About Lem: He uses humor and passion to inspire and entertain his audiences. In addition to performing spoken word poetry, he is also an accomplished host working with television networks like VH1, FOX, MTV and online network Afterbuzz TV. He has opened for artists like Kirk Franklin, Lupe Fiasco and Common! He was also selected to be on Seasons 3&5 of the NAACP Image Award nominated show, "Verses and Flow". Lem was one of the first ever podcast hosts for the television show "Love and Hip Hop" which is VH1's most popular show. Lem can also officiate your wedding! He's an ordained minister who has traveled domestically and internationally, conducting personalized wedding ceremonies. He has recently begun an acting career and has starred in commercials for Apple and Bosch. He has studied improvisational comedy and performed on the Upright Citizen Brigade's stage in Hollywood. Connect with Lem: Quotes from This Episode: "We would hate it when Dad cooked. It was just like, ugh, dad's cooking again." - Lem "You have to have the right consistency of the crispy skin, versus the juicy inside. So there has to be a good marriage. And then bonus points on flavor. It sucks to have people who fry chicken and don't season it. That's the cardinal sin." -Lem Share YOUR food stories! I want to hear your stories! Tell us about the foods that have affected your life, the first time you remember tasting food, any questions you have for me - I'd be SO happy to connect with you. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com. Spread the love! Enjoyed the podcast? Subscribe, drop a 5-star rating and don't forget to share it with a friend who adores food as much as you do! | |||
| Pasta Carbonara, Parmigiano Reggiano: Real Italian Food with Eleonora Baldwin | 24 Jul 2020 | 00:42:52 | |
Welcome to Dear Food, I am your host Ashley Chaney. I LOVE food. I love to make food, I love to eat food, I love to talk about making food. I believe that food has the power to transport us to different places around the world and different moments in our lives through memories. In this episode, I was joined by none other than the renowned TV Host and Food Writer, Eleonora Baldwin. Eleonora is the co-owner of Casa Mia Tours and a culinary connoisseur. She and I talk about Italian cuisine including her first carbonara experience, a few of her favorite Italian dishes and her rituals around food! What's in this episode:
About Eleonora: After a successful career in graphic design and motion picture, Eleonora's attention transitioned to journalism and blogging with a strong focus on her great passion: slow travel and the culinary culture of Italy. Constantly on the lookout for tantalizing food in Italy and beyond, her reporting appears regularly in several online and print food & travel columns. Her topics range from the Italian lifestyle to culinary customs and traditional recipes. She is the creator of popular food, travel and lifestyle blog Aglio Olio e Peperoncino, which has subscribers in over 100 countries. She is the Host and Creator of prime-time TV hits "ABCheese", "Uazz'America" and "A Tavola con Mamma" broadcast by SKY TV for Gambero Rosso Channel, Italy's number one food network. Connect with Eleonora: Links: Quotes from this episode: "Food is love and it's also therapy." - Eleonora "Every little moment that's tied to food or nourishment is so much more than just nourishing the body and the stomach. It's nourishing everything else." - Eleonora "Italian food is not just food. It's eating, sitting down with the family, with friends or loved ones or by yourself and making that moment the most important moment of the day." Eleonora Share YOUR food stories! I want to hear your stories! Tell us about the foods that have affected your life, the first time you remember tasting food, any questions you have for me - I'd be SO happy to connect with you. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com. Spread the love! Enjoyed the podcast? Subscribe, drop a 5-star rating and don't forget to share it with a friend who adores food as much as you do! | |||
| Lucky foods to eat for the New Year, and other holiday traditions | 25 Dec 2020 | 00:20:20 | |
Sugar cookies at Christmas, and black eyed peas for New Years Eve. What's the origin of all these food customs? I asked a roundtable of friends about their favorite food traditions for this special holiday episode. Some of the rituals you've likely heard of, but there's one that will surprise you! In this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, you are beautiful. | |||
| Welcome to Dear Food! | 15 Jul 2020 | 00:01:40 | |
Do you love food? Like really, really love food? Food strikes a chord with just about everyone and has the power to bring us together. Ashley Chaney and her guests are taking it one step further and digging into the foods that have shaped their lives, and how their favorite foods make them feel. Warning: this show will make you hungry! Subscribe for free now and never miss an episode! | |||
| Alfred Coffee: An Insta-Famous Iconic LA Cafe | 11 Dec 2020 | 00:20:11 | |
But first, coffee. That's not just a cute Pinterest quote, it's the trademarked tagline of this week's guest, Josh Zad, who is the CEO and Founder of LA's iconic Alfred Coffee. Josh is an architecture and design nerd, and he intentionally infused his eclectic personality into the creation of his coffee shops and tea rooms. You have most definitely seen pictures of people gleefully posing with their fancy drinks at one of his fabulously outfitted cafes. Hear how social media helped turn this coffee shop into a global tourist attraction. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com PLEASE SUBSCRIBE to Dear Food on Apple Podcasts. It's totally free to subscribe, and it makes a huge difference for independent podcasters like me. Thank you, I love you. | |||
| Healthy Pancakes! Model/Actress, Molly Ritter, shares the recipes that keep her in shape | 26 Nov 2020 | 00:27:51 | |
Have you ever looked at a beautiful Model and thought, I wonder what she eats? Molly Ritter, is an *actual* Model and Actress, and she got so tired of being asked that very question, that she went ahead and created her own food blog. Lucky for us, because her recipes are fantastic and actually succeed at tasting delicious while still being healthy. She shares two of her favorite breakfast recipes with us, and gives us a little glimpse inside her daily life. What's in this episode:
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Recipes from the show: Pumpkin Maple Overnight Oatmeal recipe: https://thymeforhoney.com/pumpkin-maple-overnight-oatmeal/Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me. | |||
| Happy Diwali! Raj Rawal on how to celebrate with Indian food | 16 Nov 2020 | 00:22:49 | |
Happy Diwali! Diwali is the five day Festival of Lights celebrated by Hindus. Like most holidays, there are some celebration rituals that center around food. So naturally, I grabbed one of my good friends, who is both Indian AND a major foodie, for this special episode. Raj Rawal, a Content Lead for a major food publisher, joins us this week to walk us through the dishes we should be ordering when we go to Indian restaurants. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me. | |||
| Bon Appetit! You must eat this French food when you visit Paris | 30 Oct 2020 | 00:20:59 | |
POV: you're here because you just binge-watched Netflix's 'Emily in Paris' and have become a francophile. You're not alone. After watching the whole season of Darren Starr's latest hit, I found myself reminiscing about the one time I visited France with my boyfriend, which happens to be exactly one year ago today. Drew joins me for this episode, and together we share our favorite moments from our trip to Marseilles and Paris. With only 24 hours to see the big city, and a strict diet looming overhead, could we actually enjoy ourselves? The answer is a resounding 'oui.' What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me. | |||
| Not Another Cooking Show: Stephen Cusato aims to empower home cooks | 16 Oct 2020 | 00:27:44 | |
Stephen Cusato learns with eyes, and cooks with his heart. He created 'Not Another Cooking Show', the popular YouTube (and now TikTok) cooking show, to reach the Home Chefs out there. Some of his biggest hits are his smash burger, any my personal favorite, key lime pie. He's as passionate about the cooking of his dishes, as he is the production of his show. We geek out a little bit on film stuff in this episode, as well as things like imposter syndrome, and the constant battle creators face with themselves. Stephen is a New Yorker with STRONG opinions about the U.S. food landscape, and lots of other things actually .. like which fast food chain makes the best burger. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for independent podcasters like me. | |||
| Soul Mate Search: Buddy Stringer is cooking until he finds true love. Is that you? | 09 Oct 2020 | 00:38:12 | |
Buddy Stringer is looking for love, on TikTok of all places. He's cooking for his future soulmate and making videos of each recipe. The internet has fallen in love with him, but he still hasn't found "the one." We're talking with Buddy to find out what exactly he's looking for in a partner, and how food plays a critical role in his search. What's in this episode:
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Be on the Show Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Don't forget to SUBSCRIBE on Apple Podcasts, and share this episode with a friend! It makes a huge difference for us independent podcasters like me. | |||
| SURVEY SAYS! A Mini Episode with Ashley | 02 Oct 2020 | 00:06:37 | |
After 10 episodes, it's time to check in! What do you think of the show so far? I need your help to make it the best show it can be, for you! Would you do me a huge favor and take the survey linked below? It's only 10 questions, and it'll take you less than 10 minutes. Have we said '10' enough yet?! Here's the link: https://www.surveymonkey.com/r/NNVXVG2 Don't forget, we want to hear your stories too! Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can't stop thinking about. Call in and leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com Hit that subscribe button, and please share this show with a fellow food lover! | |||